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ISBN 13 :
Total Pages : 974 pages
Book Rating : 4.E/5 ( download)
Download or read book American Egg and Poultry Review written by and published by . This book was released on 1952 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucie B. Amundsen
Publisher : Penguin
ISBN 13 : 069840405X
Total Pages : 320 pages
Book Rating : 4.6/5 (984 download)
Download or read book Locally Laid written by Lucie B. Amundsen and published by Penguin. This book was released on 2016-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
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ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.E/5 ( download)
Download or read book American Egg and Poultry Review written by and published by . This book was released on 1960 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Poultry Review written by and published by . This book was released on 1875 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.E/5 ( download)
Download or read book American Egg & Poultry Review written by and published by . This book was released on 1951-04 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.E/5 ( download)
Download or read book New England Poultry Review written by and published by . This book was released on 1927 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1592 pages
Book Rating : 4.E/5 ( download)
Download or read book U.S. Egg and Poultry Magazine written by and published by . This book was released on 1906 with total page 1592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of American Poultry Industries
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.0/5 ( download)
Download or read book A Preliminary Review of the Field of Research in Eggs and Poultry written by Institute of American Poultry Industries and published by . This book was released on 1934 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.E/5 ( download)
Download or read book The American Produce Review written by and published by . This book was released on 1895 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.:/5 (89 download)
Download or read book Poultry and Egg Situation written by and published by . This book was released on 1944 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Poultry and Egg Situation written by and published by . This book was released on 1947 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.E/5 ( download)
Download or read book U.S. Egg and Poultry Magazine written by and published by . This book was released on 1926 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (319 download)
Download or read book World List of Poultry Serials written by and published by . This book was released on 1989 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.E/5 ( download)
Download or read book The U.S. Egg and Poultry Magazine written by and published by . This book was released on 1926 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1144 pages
Book Rating : 4.:/5 (31 download)
Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1906 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janice Cole
Publisher : Chronicle Books
ISBN 13 : 1452107440
Total Pages : 257 pages
Book Rating : 4.4/5 (521 download)
Download or read book Chicken and Egg written by Janice Cole and published by Chronicle Books. This book was released on 2011-04-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine
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ISBN 13 :
Total Pages : 522 pages
Book Rating : 4.3/5 (126 download)
Download or read book American Creamery & Poultry Produce Review written by and published by . This book was released on 1937 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
