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Author : Americcan Daughters of Columbus
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (181 download)
Download or read book American Daughters of Columbus Cook Book written by Americcan Daughters of Columbus and published by . This book was released on 1969-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Recipes from Italian home cooks
Author : J L C Publications
Publisher : Favorite Recipes Press (FRP)
ISBN 13 : 9780961362119
Total Pages : 180 pages
Book Rating : 4.3/5 (621 download)
Download or read book America Celebrates Columbus written by J L C Publications and published by Favorite Recipes Press (FRP). This book was released on 1999 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Fertig
Publisher : Harvard Common Press
ISBN 13 : 9781558321458
Total Pages : 454 pages
Book Rating : 4.3/5 (214 download)
Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 1999 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of American heartland.
Author : Mary Faulk Koock
Publisher : University of North Texas Press
ISBN 13 : 1574411365
Total Pages : 496 pages
Book Rating : 4.5/5 (744 download)
Download or read book The Texas Cookbook written by Mary Faulk Koock and published by University of North Texas Press. This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: An informal view of dining and entertaining the Texas way.
Author : Daughters of the American Revolution
Publisher : Legare Street Press
ISBN 13 : 9781019721988
Total Pages : 0 pages
Book Rating : 4.7/5 (219 download)
Download or read book Book Of Recipes written by Daughters of the American Revolution and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming cookbook was first published in 1897 by the Daughters of the American Revolution's Genesee Chapter. Featuring over 200 recipes for everything from soups to desserts, as well as helpful household tips and advice, this book is a delightful glimpse into turn-of-the-century American domestic life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Visitor's Center
Publisher :
ISBN 13 :
Total Pages : 154 pages
Book Rating : 4.:/5 (181 download)
Download or read book Columbus Cookbook written by Visitor's Center and published by . This book was released on 1987 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daughters of the American Revolution
Publisher : Legare Street Press
ISBN 13 : 9781020479137
Total Pages : 0 pages
Book Rating : 4.4/5 (791 download)
Download or read book The Germantown D. A. R. Cook Book; written by Daughters of the American Revolution and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious flavors of Germantown with this delightful cookbook from the Daughters of the American Revolution. Featuring recipes for classic dishes like shoofly pie, scrapple, and chow chow, as well as modern twists on traditional favorites, this book is a must-have for any food lover. With charming anecdotes and historical tidbits sprinkled throughout, the Germantown D.A.R. Cook Book is more than just a recipe collection - it's a celebration of the rich culinary heritage of Germantown. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Amelia Simmons
Publisher : Courier Corporation
ISBN 13 : 0486319326
Total Pages : 80 pages
Book Rating : 4.4/5 (863 download)
Download or read book The First American Cookbook written by Amelia Simmons and published by Courier Corporation. This book was released on 2013-09-26 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Author : Judith M. Fertig
Publisher : Quarto Publishing Group USA
ISBN 13 : 1558326022
Total Pages : 902 pages
Book Rating : 4.5/5 (583 download)
Download or read book All-American Desserts written by Judith M. Fertig and published by Quarto Publishing Group USA. This book was released on 2003-09-13 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. “Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly “Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen “A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate “Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal
Author : Daughters of the American Revolution. Rhode Island
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (413 download)
Download or read book Tried and True written by Daughters of the American Revolution. Rhode Island and published by . This book was released on 1921 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher :
ISBN 13 : 9781684226801
Total Pages : 46 pages
Book Rating : 4.2/5 (268 download)
Download or read book American Cookery (The First American Cookbook) written by Amelia Simmons and published by . This book was released on 2022-03-21 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.
Author : Karen E. D'Amico
Publisher : John Wiley & Sons
ISBN 13 : 0471136026
Total Pages : 199 pages
Book Rating : 4.4/5 (711 download)
Download or read book The U.S. History Cookbook written by Karen E. D'Amico and published by John Wiley & Sons. This book was released on 2003-01-24 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
Author : Daughters of the American Revolution. Molly Varnum Chapter (Lowell, Mass.)
Publisher :
ISBN 13 :
Total Pages : 131 pages
Book Rating : 4.:/5 (89 download)
Download or read book Our Cook Book written by Daughters of the American Revolution. Molly Varnum Chapter (Lowell, Mass.) and published by . This book was released on 1910 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Simmons
Publisher : CreateSpace
ISBN 13 : 9781494844929
Total Pages : 54 pages
Book Rating : 4.8/5 (449 download)
Download or read book American Cookery written by Amelia Simmons and published by CreateSpace. This book was released on 2014-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."
Author : Daughters of the American Revolution. Abigail Phelps Chapter
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (586 download)
Download or read book Then & Now written by Daughters of the American Revolution. Abigail Phelps Chapter and published by . This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook produced on the centennial of the publication of a similiar cookbook by the Phelps chapter of the NSDAR. The book contains both new recipes and recipes from the 1907 cookbook as well as brief essays on Simsbury history.
Author :
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.3/5 (91 download)
Download or read book Favorite Dishes Contributed by the Daughters of the American Revolution written by and published by . This book was released on 1922 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : [Free Kindergarten Association of Columb
Publisher : Wentworth Press
ISBN 13 : 9780530728186
Total Pages : 86 pages
Book Rating : 4.7/5 (281 download)
Download or read book Cook Book of the F. K. A. of Columbus, Georgia written by [Free Kindergarten Association of Columb and published by Wentworth Press. This book was released on 2019-03-08 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
