America Loves Hamburger

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Hamburger America

Author : George Motz
Publisher : Running Press Adult
ISBN 13 : 0762492228
Total Pages : 775 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Hamburger America by : George Motz

Download or read book Hamburger America written by George Motz and published by Running Press Adult. This book was released on 2018-05-29 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites --capturing their rich histories and one-of-a-kind taste experiences. Whether you're an armchair traveler, a serious connoisseur, or a curious adventurer, Hamburger America will inspire you to get on the road and get back to food that's even more American than apple pie. "A wonderful book. When you travel across the United States, take this guide along with you." -- Martha Stewart "A fine overview of the best practitioners of the burger sciences." -- Anthony Bourdain "Just looking at this book makes me hungry, and reading George's stories will take you on the ultimate American road trip."-- Michael Bloomberg "George Motz is the Indiana Jones of hamburger archeology."--David Page, creator of Diners, Drive-ins, and Dives

Hamburger America: Completely Revised and Updated Edition

Author : George Motz
Publisher : Running Press Adult
ISBN 13 : 0762442344
Total Pages : 370 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Hamburger America: Completely Revised and Updated Edition by : George Motz

Download or read book Hamburger America: Completely Revised and Updated Edition written by George Motz and published by Running Press Adult. This book was released on 2011-05-10 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.

The Great American Burger Book (Expanded and Updated Edition)

Author : George Motz
Publisher : Abrams
ISBN 13 : 1647008506
Total Pages : 402 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Great American Burger Book (Expanded and Updated Edition) by : George Motz

Download or read book The Great American Burger Book (Expanded and Updated Edition) written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

America Loves Hamburger

Author : Linda West Eckhardt
Publisher :
ISBN 13 : 9780517118436
Total Pages : 148 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis America Loves Hamburger by : Linda West Eckhardt

Download or read book America Loves Hamburger written by Linda West Eckhardt and published by . This book was released on 1994-06-04 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for hamburgers, meatloaves, casseroles, stir-fries, chilis, soups, stews, and meatballs.

The Hamburger

Author : Josh Ozersky
Publisher : Yale University Press
ISBN 13 : 030015125X
Total Pages : 159 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Hamburger by : Josh Ozersky

Download or read book The Hamburger written by Josh Ozersky and published by Yale University Press. This book was released on 2009-05-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2008.

Hamburgers & Fries

Author : John T. Edge
Publisher : Penguin
ISBN 13 : 9780399152740
Total Pages : 216 pages
Book Rating : 4.1/5 (527 download)

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Book Synopsis Hamburgers & Fries by : John T. Edge

Download or read book Hamburgers & Fries written by John T. Edge and published by Penguin. This book was released on 2005 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.

There's No Ham in Hamburgers

Author : Kim Zachman
Publisher : Running Press Kids
ISBN 13 : 0762498080
Total Pages : 177 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis There's No Ham in Hamburgers by : Kim Zachman

Download or read book There's No Ham in Hamburgers written by Kim Zachman and published by Running Press Kids. This book was released on 2021-04-06 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!

The Hamburger

Author : Josh Ozersky
Publisher : Yale University Press
ISBN 13 : 030015402X
Total Pages : 156 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Hamburger by : Josh Ozersky

Download or read book The Hamburger written by Josh Ozersky and published by Yale University Press. This book was released on 2008-10-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fast-paced and entertaining book unfolds the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and how the burger's story is in many ways the story of the country that invented (and reinvented) it.--publisher description.

Selling 'em by the Sack

Author : David G. Hogan
Publisher : NYU Press
ISBN 13 : 0814735673
Total Pages : 235 pages
Book Rating : 4.8/5 (147 download)

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Book Synopsis Selling 'em by the Sack by : David G. Hogan

Download or read book Selling 'em by the Sack written by David G. Hogan and published by NYU Press. This book was released on 1999-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: This history of the White Castle chain tells a "truly American success story (of) luck and hard work working behind one man to create an industry so pervasive that today it's an integral part of American pop culture" ("Publishers Weekly"). 23 illustrations.

The Ultimate Burger

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256842
Total Pages : 265 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis The Ultimate Burger by : America's Test Kitchen

Download or read book The Ultimate Burger written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-04-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

Hamburgers in Paradise

Author : Louise O. Fresco
Publisher : Princeton University Press
ISBN 13 : 0691163871
Total Pages : 560 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Hamburgers in Paradise by : Louise O. Fresco

Download or read book Hamburgers in Paradise written by Louise O. Fresco and published by Princeton University Press. This book was released on 2015-10-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.

The World is Your Burger

Author : David Michaels
Publisher : Phaidon Press
ISBN 13 : 9780714873985
Total Pages : 0 pages
Book Rating : 4.8/5 (739 download)

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Book Synopsis The World is Your Burger by : David Michaels

Download or read book The World is Your Burger written by David Michaels and published by Phaidon Press. This book was released on 2017-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and ephemera - a colourful look at the burger's origins and impact, assembled by a true burgerphile whose passion has taken him around the globe. Perfect for home cooks and pop-culture addicts alike, the book is chock-full of original research, exclusive interviews with culinary icons, never-before-seen archival photographs from brands such as McDonald's and White Castle, and twelve delicious recipes.

All about the Burger

Author : Sef Gonzalez
Publisher : Mango Media Inc.
ISBN 13 : 1633539636
Total Pages : 320 pages
Book Rating : 4.6/5 (335 download)

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Book Synopsis All about the Burger by : Sef Gonzalez

Download or read book All about the Burger written by Sef Gonzalez and published by Mango Media Inc.. This book was released on 2019-04-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From conception to perfection, a complete history of the hamburger, for fans of Mark Kurlansky, Tom Standage, Jared Diamond, and Bee Wilson. Discover the food history you've been missing in this entertaining book. Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger—and was founded in the same city as McDonald's? Have you heard of the 1980s Burger Wars? All About the Burger covers all these topics and more… All About the Burger will take you on the burger journey of a lifetime, an informational magic carpet ride. You’ll learn about restaurants, cooking styles, and different eras that have made the burger the juggernaut that it is. From White Castle to Shake Shack, from simple sandwich to specialty burger, you won’t miss a bite. This is the definitive Bible of Burgers. After reading this book, you will learn: · The contributions burgers have made to food culture · The evolution of the burger from carnival treat to an American staple · Where to go to find your next favorite burger · And much more! Praise for All about the Burger “Sef’s pursuit of the real story, along with the way he writes about the histories of these storied American restaurants and companies, truly conveys the respect and love he has for the subject.”―Bob Gatewood and Brian Easley, president & vice president at Druther’s “A book so meticulously researched and passionately written, it is the crowning achievement of one of our greatest food authorities. You will devour it instantly.”―Lee Schrager, Food Network’s South Beach Wine & Food Festival, founder

Hamburger Heaven

Author : Jeffrey Tennyson
Publisher : Hyperion Books
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Hamburger Heaven by : Jeffrey Tennyson

Download or read book Hamburger Heaven written by Jeffrey Tennyson and published by Hyperion Books. This book was released on 1993-09-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a loving celebration of our most ingenious and indigenous culinary concoction--the hamburger. Here are hamburger artifacts, from postcards to telephones to toys; real headlines; photos of long-lost hamburger stands; and a recipe for The Perfect Hamburger. Full color. t.

Fast Food Nation

Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547750331
Total Pages : 387 pages
Book Rating : 4.5/5 (477 download)

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Book Synopsis Fast Food Nation by : Eric Schlosser

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Hamburger for America and the World

Author : Gyula Décsy
Publisher : Eurolingua
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Hamburger for America and the World by : Gyula Décsy

Download or read book Hamburger for America and the World written by Gyula Décsy and published by Eurolingua. This book was released on 1984 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

For the Love of Beef

Author : Scott Lively
Publisher : Page Two
ISBN 13 : 1774580020
Total Pages : 0 pages
Book Rating : 4.7/5 (745 download)

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Book Synopsis For the Love of Beef by : Scott Lively

Download or read book For the Love of Beef written by Scott Lively and published by Page Two. This book was released on 2021-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Scott Lively (aka The Beef Geek), founder of the U.S.’s largest organic beef company, Dakota Beef, comes an essential reference book and primer to America’s favorite meat. This field guide cuts through the bull and serves up juicy facts about the Big Beef industry, arming you with the knowledge you need to make the best choices for you and your family.