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Author : Freddy Alarcón M.
Publisher : CIAT
ISBN 13 : 9589439675
Total Pages : 44 pages
Book Rating : 4.5/5 (894 download)
Download or read book Almidón agrio de yuca en Colombia; Tomo 1: Producción y recomendaciones written by Freddy Alarcón M. and published by CIAT. This book was released on 1998 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : CIAT
ISBN 13 : 9586940365
Total Pages : 247 pages
Book Rating : 4.5/5 (869 download)
Download or read book Almidón agrio de yuca en Colombia; Tomo 2: Planta procesadora: Descripción y planos de los equipos written by and published by CIAT. This book was released on with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marney Pascoli Cereda
Publisher : Elsevier
ISBN 13 : 0323908454
Total Pages : 431 pages
Book Rating : 4.3/5 (239 download)
Download or read book Traditional Starch Food Products written by Marney Pascoli Cereda and published by Elsevier. This book was released on 2024-09-27 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional Starch Food Products: Application and Processing is the fourth volume of the “Underground Starchy Crops of South American Origin” book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value. The book’s comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation. Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch. Thoroughly explores traditional, post-harvest processes and innovation in conservation of fresh roots and tubers Examines nutrients and antinutrients in starchy roots, tubers and rhizomes Includes traditional as well as innovative food processing technologies through cooking and freezing
Author : C.A. Cardona
Publisher : CRC Press
ISBN 13 : 1439815984
Total Pages : 418 pages
Book Rating : 4.4/5 (398 download)
Download or read book Process Synthesis for Fuel Ethanol Production written by C.A. Cardona and published by CRC Press. This book was released on 2009-12-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Process engineering can potentially provide the means to develop economically viable and environmentally friendly technologies for the production of fuel ethanol. Focusing on a key tool of process engineering, Process Synthesis for Fuel Ethanol Production is a comprehensive guide to the design and analysis of the most advanced technologies for fuel
Author :
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.E/5 ( download)
Download or read book Cassava's Potential in Asia in the 21st Century written by and published by . This book was released on 2001 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lina Margarita Bedoya Castillo
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (991 download)
Download or read book Propuesta de mejoramiento de la productividad y la calidad en la fabricacion del almidon agrio de yuca con fines de exportacion, de la empresa derivados de la yuca written by Lina Margarita Bedoya Castillo and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: LA PROPUESTA DE MEJORAMIENTO DE LA PRODUCTIVIDAD Y LA CALIDAD EN LA FABRICACION DEL ALMIDON AGRIO DE YUCA CON FINES DE EXPORTACION, DE LA EMPRESA DERIVADOS DE LA YUCA SE BASA EN EL DIAGNOSTICO INICIAL DE LAS CONDICIONES DE LA EMPRESA EN CUANTO A LOS DOS (2) EJES FUNDAMENTALES DE LA PROPUESTA COMO SON LA PRODUCCION EN CUANTO A SU ADMINISTRACION, PLANEACION Y Y CONTROL, ADEMAS DE LA CALIDAD EN CUANTO A SU ENSENANZA, CONTROL Y TRAZABILIDAD INCLUYENDO LAS MEJORAS INHERENTES AL SANEAMIENTO BASICO BASADO EN LAS NORMAS SANITARIAS Y DE CALIDAD PARA LA FABRICACION DE PRODUCTOS ALIMENTICIOS, ESPECIALMENTE EL DECRETO 3075 DE 1997 QUE REGULA TODAS LAS ACTIVIDADES QUE PUEDAN GENERAR FACTORES DE RIESGO POR EL CONSUMO DE ALIMENTOS, FUNDAMENTADO ESTE EN LAS BUENAS PRACTICAS DE MANUFACTURA (BMP) Y ANALISIS DE RIESGOS, IDENTIFICACION Y CONTROL DE PUNTOS CRITICOS (ARICPC o HACCP) PARA NO SOLO OBTENER EL CERTIFICADO DE REGISTRO SANITARIO EL CUAL SE CONSTITUYE EN UN REQUISITO FUNDAMENTAL PARA LA APROBACION DEL PROCESOS Y DE PRODUCTO TERMINADO CON FINES DE EXPORTACION, SINO TAMBIEN CREAR UNA VIABILIDAD, SOSTENIBILIDAD Y RENTABILIDAD PARA EL LOGRO DE UN PROCESO MEJORADO Y BIEN ADMINISTRADO. LA METODOLOGIA ES ESENCIALMENTE LA INVESTIGACION DESCRIPTIVA QUE BUSCA LA RESENA Y COMPRENSION GENERAL DE LA SITUACION ACTUAL DE LA EMPRESA PARA LUEGO PERMITIR EL PLANTEAMIENTO DE LAS MEJORAS QUE HAGAN VIABLE EL PROCESO DESARROLLADO POR ESTA. LA INVESTIGACION CONCLUYE QUE EL PROCESO PRODUCTIVO Y EL BIEN FINAL EXTRAIDO HAN LOGRADO ESTANDARES DE CALIDAD MUY BASICOS QUE POR FALTA DE CONTROL Y REGISTRO NO HAN AVANZADO MAS, FALTA EL LOGRO DE ESTANDARIZCION DE LA PLANTA A LOS REQUISITOS DE SANEMAIENTO BASICO, SE ENCUENTRA UNA GRAN DEPENDENCIA AL PROCESO DE FERMENTACION Y LAS DECISIONES DEL DUENO, SE LOGRA UNA RENTABILIDAD POSITIVA, EXISTE LA POSIBILIDAD DE UNA EXPANSIONGRACAIS AL TRABAJO A MAXIMA CAPACIDAD DE FERMENTACION, SE EXIGE ATENCION EN EL PROCESO DE PRODUCCION DEL ALMIDON AGRIO DE YUCA COMERCIAL.
Author : Luis F. Caicedo Salazar
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (991 download)
Download or read book Factibilidad tecnico-economica de la produccion de almidon agrio y harina de yuca en la region de combia written by Luis F. Caicedo Salazar and published by . This book was released on 1975 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florent Engelmann
Publisher :
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.E/5 ( download)
Download or read book Cryopreservation of Tropical Plant Germplasm written by Florent Engelmann and published by . This book was released on 2000 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of cryopreservation techniques. Importance of cryopreservation for the conservation of plant genetic resources. Fundamental aspects of cryopreservation. Cryopreservation techniques. Ongoing cryopreservation projects -- Research and its application. Current status of cryopreservation research and future perspectives of its application in national programmes.
Author : Barbara B.M. Reed
Publisher : Springer Science & Business Media
ISBN 13 : 0387722769
Total Pages : 534 pages
Book Rating : 4.3/5 (877 download)
Download or read book Plant Cryopreservation: A Practical Guide written by Barbara B.M. Reed and published by Springer Science & Business Media. This book was released on 2007-10-31 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cryopreservation has proven to be an important tool for the storage and conservation of plant genetic resources. This book is a unique resource for plant scientists, providing more than 100 ready-to-use cryopreservation protocols for plant types from algae and bryophytes to a range of flowering plants. It includes techniques for diverse plant parts such as dormant buds, pollen, and apical meristems and for cell types such as suspension and callus cultures.
Author : Armen Leonovich Takhtadzhi͡an
Publisher : Columbia University Press
ISBN 13 : 9780231100984
Total Pages : 662 pages
Book Rating : 4.1/5 (9 download)
Download or read book Diversity and Classification of Flowering Plants written by Armen Leonovich Takhtadzhi͡an and published by Columbia University Press. This book was released on 1997 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culmination of more than fifty years of research by the foremost living expert on plant classification, Diversity and Classification of Flowering Plants is an important contribution to the field of plant taxonomy. In the last decade, the system of classifying plants has been thoroughly revised. Instead of describing every individual family, Takhtajan includes descriptions in keys to families, which he calls "descriptive keys." The advantage of descriptive keys is that they give both the characteristic features of the families and their differences. The delimitation of families and orders drastically differs from the one accepted by the Englerian school and from the one accepted in Arthur Cronquist's system. Takhtajan favors the smaller, more natural families and orders, which are more coherent and better-defined, where characters are easily grasped, and which are more suitable for information retrieval and phylogenetic studies, including cladistic analysis (because it reduces polymorphic codings).
Author : George R. Proctor
Publisher : Royal Botanic Gardens Kew
ISBN 13 : 9781842464038
Total Pages : 0 pages
Book Rating : 4.4/5 (64 download)
Download or read book Flora of the Cayman Islands written by George R. Proctor and published by Royal Botanic Gardens Kew. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The three islands comprising the Cayman Islands support 415 native taxa in a land area over 100 square miles, 29 of which are uniquely Caymanian. This field guide satisfies the needs of the professional botanist, while providing the non-expert and eco-tourist with an introduction to the unique endemic flora of the Cayman Islands.
Author : Marcus Salomon Krüger
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (9 download)
Download or read book Bibliographia Botanica written by Marcus Salomon Krüger and published by . This book was released on 1841 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Illinois State Water Survey
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (31 download)
Download or read book Anaerobic Fermentations written by Illinois State Water Survey and published by . This book was released on 1939 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Nagy
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.:/5 (89 download)
Download or read book Fruits of Tropical and Subtropical Origin written by Steven Nagy and published by . This book was released on 1990 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origin and distribution of tropical and subtropical fruits. Cashew apple and nut. Marula. Spondias: the red mombin and related fruits. Biriba. cherimoya. Sugar apple. Mangaba. Mountain papaya. Cupuassu. Breadfruit and jackfruit. Araza. jaboticaba. Carambola and bilimbi. Pejibae. Granadilla. Pomegranate. Calamansi or calamondin. Lucuma.
Author : Ariel E. Lugo
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (319 download)
Download or read book Watershed Management in the Caribbean written by Ariel E. Lugo and published by . This book was released on 1985 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Carpenter Standley
Publisher :
ISBN 13 :
Total Pages : 1721 pages
Book Rating : 4.:/5 (914 download)
Download or read book Trees and Shrubs of Mexico written by Paul Carpenter Standley and published by . This book was released on 1920 with total page 1721 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chandra J. Panchal
Publisher : CRC Press
ISBN 13 : 1000104346
Total Pages : 366 pages
Book Rating : 4.0/5 (1 download)
Download or read book Yeast Strain Selection written by Chandra J. Panchal and published by CRC Press. This book was released on 2020-07-24 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
