Allied Cookery, British, French, Italian, Belgian, Russian

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Author :
Publisher : Palala Press
ISBN 13 : 9781347497340
Total Pages : 124 pages
Book Rating : 4.4/5 (973 download)

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Book Synopsis Allied Cookery, British, French, Italian, Belgian, Russian by : Grace Clergue Harrison

Download or read book Allied Cookery, British, French, Italian, Belgian, Russian written by Grace Clergue Harrison and published by Palala Press. This book was released on 2015-12-06 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Allied Cookery

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Author :
Publisher : New York : G.P. Putnam's Sons
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Allied Cookery by : Grace Clergue Harrison

Download or read book Allied Cookery written by Grace Clergue Harrison and published by New York : G.P. Putnam's Sons. This book was released on 1916 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Allied Cookery British, French, Italian, Belgian, Russian

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Author :
Publisher : Hardpress Publishing
ISBN 13 : 9781318081936
Total Pages : 108 pages
Book Rating : 4.0/5 (819 download)

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Book Synopsis Allied Cookery British, French, Italian, Belgian, Russian by : Clergue Gertrude

Download or read book Allied Cookery British, French, Italian, Belgian, Russian written by Clergue Gertrude and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Allied Cookery-British, French, Italian, Belgian, Russian, Etc.

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Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (56 download)

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Book Synopsis Allied Cookery-British, French, Italian, Belgian, Russian, Etc. by : Grace Clergue HARRISON (and CLERGUE (Gertrude))

Download or read book Allied Cookery-British, French, Italian, Belgian, Russian, Etc. written by Grace Clergue HARRISON (and CLERGUE (Gertrude)) and published by . This book was released on 1916 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Allied Cookery: British, French, Italian, Belgian, Russian (1916)

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Author :
Publisher : CreateSpace
ISBN 13 : 9781495994937
Total Pages : 110 pages
Book Rating : 4.9/5 (949 download)

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Book Synopsis Allied Cookery: British, French, Italian, Belgian, Russian (1916) by : Grace Clergue Harrison

Download or read book Allied Cookery: British, French, Italian, Belgian, Russian (1916) written by Grace Clergue Harrison and published by CreateSpace. This book was released on 2014-02-19 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook was written as a 1916 fundraiser, with proceeds helping casualties of the war in Europe. It includes many fascinating old recipes from American colonial days. In the words of the book's introduction, "America owes a large debt to the culinary artists of Europe. Without their originality and finished skill, in the creation of savory dishes for the table, the art of entertaining in our land could never have attained its present perfection. Ever ready to incorporate in her own methods whatever other countries had to offer as improvements, America has received from the epicurean chefs of Europe conspicuous benefits. In every menu from coast to coast, these facts make themselves evident. It is then fitting, that at this crucial hour, we repay something of the debt we owe by making this little cooking manual an instant and decided success, knowing the proceeds from its sale will relieve such distress as we in our sheltered homes can scarcely picture by the greatest effort of imagination."

Allied Cookery

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781975614034
Total Pages : 120 pages
Book Rating : 4.6/5 (14 download)

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Book Synopsis Allied Cookery by : Grace Harrison

Download or read book Allied Cookery written by Grace Harrison and published by Createspace Independent Publishing Platform. This book was released on 2017-08-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Allied Cookery' was written by Grace Clergue Harrison and Gertrude Clergue, and first published in 1918. This is quite the cookbook! An incredible mix of cuisines from Great Britain, France, Italy, Belgium, and Russia, and a few other recipes from countries that influence their cultures. You'll find oodles of scrummy recipes for dishes like Roast Oysters, Russian Steaks, Indian Curry, Lentil Croquettes, Cheese Fritters, Eggs Romanoff, Gnocchi, Crepes Suzette, Gateau Polonais, and many more. A wonderful recipe book for all who love to cook, with an eclectic mix of different food from the countries allied in World War I. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

Allied Cookery

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Author :
Publisher :
ISBN 13 : 9781406841480
Total Pages : 80 pages
Book Rating : 4.8/5 (414 download)

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Book Synopsis Allied Cookery by : Grace Clergue Harrison

Download or read book Allied Cookery written by Grace Clergue Harrison and published by . This book was released on 2014-09-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of British, French, Italian, Belgian and Russian recipes published in 1916 to aid the war sufferers in the devastated districts of France.

Allied Cookery

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Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (778 download)

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Book Synopsis Allied Cookery by : Grace Clergue Harrison

Download or read book Allied Cookery written by Grace Clergue Harrison and published by . This book was released on 1916 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this cookbook represent the combined efforts of the women of the allied countries of Britain, France, Italy, Belgium, and Russia and were compiled to raise money for the war victims in France.

Allied Cookery : British, French, Italian, Belgian, Russian

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Author :
Publisher : G. P. Putnam's Sons
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4./5 ( download)

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Book Synopsis Allied Cookery : British, French, Italian, Belgian, Russian by : Grace Glergue Harrison

Download or read book Allied Cookery : British, French, Italian, Belgian, Russian written by Grace Glergue Harrison and published by G. P. Putnam's Sons. This book was released on 2015-06-25 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allied Cookery : British, French, Italian, Belgian, Russian The heart of the world throbs with sympathy for the suffering women and children in the war-devastated countries of Europe. He who does not long to be a helper in this hour of vast need and unprecedented anguish must be made of something more adamant than stone. America owes a large debt to the culinary artists of Europe. Without their originality and finished skill, in the creation of savory dishes for the table, the art of entertaining in our land could never have attained its present perfection. Ever ready to incorporate in her own methods whatever other countries had to offer as improvements, America has received from the epicurean chefs of Europe conspicuous benefits. In every menu from coast to coast, these facts make themselves evident. It is then fitting, that at this crucial hour, we repay something of the debt we owe by making this little cooking manual an instant and decided success, knowing the proceeds from its sale will relieve such distress as we in our sheltered homes can scarcely picture by the greatest effort of imagination.

Cookery

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Author :
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (17 download)

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Book Synopsis Cookery by :

Download or read book Cookery written by and published by . This book was released on 1916 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

British, French, Italian, Russian, Belgian Cookery

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Author :
Publisher :
ISBN 13 : 9780659106537
Total Pages : 40 pages
Book Rating : 4.1/5 (65 download)

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Book Synopsis British, French, Italian, Russian, Belgian Cookery by :

Download or read book British, French, Italian, Russian, Belgian Cookery written by and published by . This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Landmarks

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Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Bookman

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Author :
Publisher :
ISBN 13 :
Total Pages : 694 pages
Book Rating : 4.:/5 (29 download)

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Book Synopsis The Bookman by :

Download or read book The Bookman written by and published by . This book was released on 1916 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General catalogue of printed books

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Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis General catalogue of printed books by : British museum. Dept. of printed books

Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Economics of the Construction Industry

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Publisher :
ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Economics of the Construction Industry by : United States. Information and Education Service

Download or read book Economics of the Construction Industry written by United States. Information and Education Service and published by . This book was released on 1919 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Street Railway Journal

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Author :
Publisher :
ISBN 13 :
Total Pages : 1506 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Street Railway Journal by :

Download or read book The Street Railway Journal written by and published by . This book was released on 1914 with total page 1506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report of the War Trade Board

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Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Report of the War Trade Board by : United States. War Trade Board

Download or read book Report of the War Trade Board written by United States. War Trade Board and published by . This book was released on 1920 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: