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All Time Favorite Recipes From North Carolina Cooks
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Book Synopsis All Time Favorite Recipes from North Carolina Cooks by : Gooseberry Patch
Download or read book All Time Favorite Recipes from North Carolina Cooks written by Gooseberry Patch and published by Gooseberry Patch. This book was released on 2022-03 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: North Carolina home cooks share the recipes that are dear to their hearts and favorites with their families.
Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
Book Synopsis North Carolina Back Road Restaurant Recipes by : Anita Musgrove
Download or read book North Carolina Back Road Restaurant Recipes written by Anita Musgrove and published by Back Road Restaurant Recipes. This book was released on 2019-03-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. North Carolina Back Road Restaurant Recipes is a well-researched and charming guide to North Carolina's best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.
Book Synopsis All Time Favorite Recipes from South Carolina Cooks by : Gooseberry Patch
Download or read book All Time Favorite Recipes from South Carolina Cooks written by Gooseberry Patch and published by Gooseberry Patch. This book was released on 2024-03-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-Time-Favorite Recipes from South Carolina Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. -Easy-to-make dishes, with great taste you expect from Gooseberry Patch -Family-pleasing meals like burgers, casseroles, salads and more -Fun trivia about the Palmetto State that you'll love to read and share -Time-saving tips and helps to get meals on the table in a jiffy 164 Recipes.
Book Synopsis Best of the Best from North Carolina by : Gwen McKee
Download or read book Best of the Best from North Carolina written by Gwen McKee and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Book Synopsis Favorite Recipes of North Carolina by : North Carolina. Department of Agriculture
Download or read book Favorite Recipes of North Carolina written by North Carolina. Department of Agriculture and published by . This book was released on 1945 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cook Like a North Carolina Native by : Scott Koegler
Download or read book Cook Like a North Carolina Native written by Scott Koegler and published by Createspace Independent Publishing Platform. This book was released on 2015-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the Fundamentals of North Carolina cooking. Southern cooking is all about flavor and family. This cook book gives you the BEST 5 recipes from North Carolina so you don't have to wade through hundreds of recipes you'll never actually cook. North Carolina barbecue is justly famed for its sweet and tangy delights, with a hint of spice and a healthy helping of Old Bay. And of course, there are the seafood boils! With Cook North Carolina Like a Native: North Carolina's 5 Top Meals and Their Recipes, you'll learn variations on 5 signature classics from this rich and delicious culinary tradition. Cook North Carolina Like a Native uses easy, straightforward recipes that anyone can make, featuring: Barbecued Pulled Pork Sandwiches-Eastern and Western Styles North Carolina's Legendary Whole Roasted Pig Barbecued Ribs Spicy Boiled Peanuts Crab Boil Low Country Boil And more! Cook North Carolina Like a Native also includes: A history of North Carolina food Color photographs of each recipe Time estimates for easier planning Grab Cook North Carolina Like a Native today, and start savoring some sweet barbecue!
Book Synopsis The Hurley Beach Cookbook: Traditional North Carolina Recipes by : Keith Sink
Download or read book The Hurley Beach Cookbook: Traditional North Carolina Recipes written by Keith Sink and published by Piddlepup, LLC. This book was released on 2020-04-30 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Southern Cooking? Some call it the foundations of many American dishes, while others point out how it brings the best traditions from around the world into a melting pot of tastes and unusual staples. This cookbook brings together the best recipes from the tiny town of Hurley Beach, North Carolina. Some people may know Hurley Beach from the writings of Keith Sink’s Hurley Beach Cozy Mysteries. A small coastal town surrounded by strange characters who enjoy their food, their quaint traditions, and their family comradery. Have you ever wondered how to make Fried Green Tomatoes, Hush Puppies, or Brunswick Stew? Author Keith Sink shares with you in this volume over fifty of his favorite recipes from North Carolina.
Book Synopsis Remembering Bill Neal by : Moreton Neal
Download or read book Remembering Bill Neal written by Moreton Neal and published by Univ of North Carolina Press. This book was released on 2009-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gifted chef, restaurateur, and writer working at a time when Americans were beginning to take a new interest in their culinary heritage, Bill Neal (1950-1991) helped raise Southern food to national prominence. Having rescued spattered and faded recipe cards from the Chapel Hill restaurant they founded together, Bill's former wife and business partner, Moreton Neal, has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals. Remembering Bill Neal features more than 150 recipes--most of them never published before--from all stages of Bill's career: classic French dishes from La Residence, Southern traditional cooking from Crook's Corner, and fast and easy recipes from home. Moreton's introductory passages and headnotes introduce Bill to readers and put his recipes in the context of his career and his legacy as a chef. Part cookbook, part memoir, this volume both instructs and entertains, showing the lasting importance of Bill Neal's influence in the American regional cooking movement as well as being a muse and a mentor to a generation of Southern home and professional cooks.
Book Synopsis Coastal Carolina Cooking by : Nancy Davis
Download or read book Coastal Carolina Cooking written by Nancy Davis and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaking. Home-cooked meals using the great variety of seasonal foods remain central to family life. In this collection Nancy Davis and Kathy Hart have preserved an important part of the heritage of this region. Here thirty-four Tar Heel cooks offer recipes that can't be found in popular cookbooks or on restaurant menus. In Edenton, Frances Drane Inglis shares her recipe for plum pudding from the pages of a nineteenth-century family cookbook. And from Gloucester, Bill Pigott offers one of his specialties, conch chowder, a Carteret County classic. But these cooks describe more than just good food; they recount the heritage of the coast through stories, anecdotes, helpful tips, and historical facts. Vignettes on each cook lend a historical perspective to this book and the old-time recipes will be treasured for years to come.
Book Synopsis The Best of Southern Living Cookbook by : The Editors of Southern Living
Download or read book The Best of Southern Living Cookbook written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2017-01-09 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis All-Time-Favorite Recipes From Florida Cooks by : Gooseberry Patch
Download or read book All-Time-Favorite Recipes From Florida Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2020-02-06 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Florida Cooks share the recipe that are dear to their hearts. All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts. - Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes. - Family-pleasing meals like burgers, casseroles, salads and more - Fun trivia about the great state of Florida that you'll love to read and share - Time-saving tips and helps to get meals on the table in a jiffy 147 Recipes
Book Synopsis Outer Banks Cookbook by : Elizabeth Wiegand
Download or read book Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Book Synopsis The Outer Banks Cookbook by : Elizabeth Wiegand
Download or read book The Outer Banks Cookbook written by Elizabeth Wiegand and published by Rowman & Littlefield. This book was released on 2013-01-05 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.
Book Synopsis Best of the Best from North Carolina Cookbook by : Gwen McKee
Download or read book Best of the Best from North Carolina Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Book Synopsis All-Time-Favorite Recipes from Georgia Cooks by : Gooseberry Patch
Download or read book All-Time-Favorite Recipes from Georgia Cooks written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-03-01 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: All-Time Favorite Recipes from Georgia Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with the great taste you expect from Gooseberry Patch recipes. Family-pleasing meals like burgers, casseroles, salads and more. Fun trivia about the great state of Georgia that you'll love to read and share. Time-saving tips and helps to get meals on the table in a jiffy. 168 Recipes.
Book Synopsis North Carolina and Old Salem Cookery by : Beth Tartan
Download or read book North Carolina and Old Salem Cookery written by Beth Tartan and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
