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Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118737484
Total Pages : 0 pages
Book Rating : 4.7/5 (374 download)
Download or read book All Access Pack Recipes to Accompany Professional Cooking written by Wayne Gisslen and published by Wiley. This book was released on 2013-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118836606
Total Pages : 0 pages
Book Rating : 4.8/5 (366 download)
Download or read book All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition written by Wayne Gisslen and published by Wiley. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118737507
Total Pages : 0 pages
Book Rating : 4.7/5 (375 download)
Download or read book All Access Pack Recipes to Accompany Professional Baking written by Wayne Gisslen and published by Wiley. This book was released on 2013-08-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118737521
Total Pages : 0 pages
Book Rating : 4.7/5 (375 download)
Download or read book All Access Pack Recipes to Accompany Professional Garde Manger written by Wayne Gisslen and published by Wiley. This book was released on 2013-09-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1118779029
Total Pages : 312 pages
Book Rating : 4.1/5 (187 download)
Download or read book All Access Pack for Professional Baking 6th Edition Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2013-09-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118779002
Total Pages : pages
Book Rating : 4.7/5 (79 download)
Download or read book All Access Pack for Professional Cooking 7th Edition Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-09-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781119008330
Total Pages : pages
Book Rating : 4.0/5 (83 download)
Download or read book Professional Cooking 8E All Access Pack written by Gisslen and published by . This book was released on 2014-08-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9781118744031
Total Pages : pages
Book Rating : 4.7/5 (44 download)
Download or read book Professional Cooking, 7th Edition All Access Pack E-Text Card written by Gisslen and published by . This book was released on 2013-06-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author : Alain Ducasse
Publisher : Artisan Books
ISBN 13 : 9781579653194
Total Pages : 272 pages
Book Rating : 4.6/5 (531 download)
Download or read book Ducasse Flavors of France written by Alain Ducasse and published by Artisan Books. This book was released on 2006-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provenc+a2al influences. 25,000 first printing. BOMC Good Cook Alt.
Author : Dawn Perry
Publisher : Simon and Schuster
ISBN 13 : 1982147261
Total Pages : 336 pages
Book Rating : 4.9/5 (821 download)
Download or read book Ready, Set, Cook written by Dawn Perry and published by Simon and Schuster. This book was released on 2021-11-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create meals in no time with more than 125 recipes from the former food director of Real Simple.
Author : Jennifer Paterson
Publisher :
ISBN 13 : 9780091872588
Total Pages : 192 pages
Book Rating : 4.8/5 (725 download)
Download or read book Two Fat Ladies Full Throttle written by Jennifer Paterson and published by . This book was released on 2000-05-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: JENNIFER PATERSON and CLARISSA DICKSON WRIGHT, the `Two Fat Ladies', are fast becoming an institution. Having shared with us their delight in good, robust food in their first two series, in their third for the BBC, and in this accompanying book, they investigate the best that the British Isles have to offer. With Jennifer at the controls of the motorbike, and Clarissa safely wedged in the sidecar, they take to the road once more and savour such typical aspects of British life as a gymkhana, the joys of bee-keeping, how to rear Gloucester Old Spot pigs and what cooking for the Cambridge Rowing Eight entails. Wherever their adventures take them, they plan the perfect menu for each occasion. Along the way they offer more examples of the fearlessness and forthrightness that have endeared them to the nation. This book contains all the recipes from the series, along with many others, illustrated with colour photographs of the food and stills from the programme.
Author : Lou Sackett
Publisher : John Wiley & Sons
ISBN 13 : 0470179961
Total Pages : 444 pages
Book Rating : 4.4/5 (71 download)
Download or read book Professional Garde Manger written by Lou Sackett and published by John Wiley & Sons. This book was released on 2010-03-15 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.
Author : Alexis Gabriel Aïnouz
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133001
Total Pages : 423 pages
Book Rating : 4.7/5 (871 download)
Download or read book Just a French Guy Cooking written by Alexis Gabriel Aïnouz and published by Hardie Grant Publishing. This book was released on 2018-09-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256974
Total Pages : 257 pages
Book Rating : 4.9/5 (452 download)
Download or read book Bowls written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-12-17 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy, customizable way to cook every day with 75 complete bowl recipes and mix-and-match bases, toppings, and sauces Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! The beauty of building a meal in a bowl is its versatility, and this book helps you compose 75 interesting bowls that incorporate a multitude of flavors and textures, from a Harvest Bowl to a Pork Mojo Quinoa Bowl, all while streamlining prep work to keep them casual and fun. Where to start? Choose your base--we've got chapters based on grains, noodles, greens, and broths--and then peruse options as diverse as Seared Tuna Poke Bowl, Green Fried Rice Bowl, Indian-Spiced Chicken Zoodle Bowl, and Vietnamese Beef Pho. Components within recipes are frequently interchangeable, so if you've got pre-cooked grains on hand, or a rotisserie chicken, you can easily swap these foods in. (Lunch tip: Most bowl components can also be made the day before and transported.) Feel like improvising? Turn to our Bowl Basics section which offers 100 components, from Quinoa Pilaf to Quick Pickled Carrot Ribbons. Our vibrant Beet Tzatziki sauce or crunchy Savory Seed Brittle might be just the ticket to transform your bowl improvisation into something special, and everything can be made in advance and stored. Looking to eat vegetarian, vegan, or gluten-free? You'll find plenty of options here, plus full nutritional information for every recipe.
Author : Lisa Thomas
Publisher : Motorcycle Misadventures
ISBN 13 : 9781945703065
Total Pages : 162 pages
Book Rating : 4.7/5 (3 download)
Download or read book Dirty Dining written by Lisa Thomas and published by Motorcycle Misadventures. This book was released on 2017-06 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: From comfort food and exotic dishes to sweet and gooey guilty desserts, adventurers and armchair travelers alike will appreciate each recipe's simplicity and ease of preparation, along with the photographs and the tales of adventure that accompanies each one.
Author : Toni Tipton-Martin
Publisher : University of Texas Press
ISBN 13 : 1477326715
Total Pages : 264 pages
Book Rating : 4.4/5 (773 download)
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
