Alinea

Download Alinea full books in PDF, epub, and Kindle. Read online Alinea ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Alinea

Author : Grant Achatz
Publisher : National Geographic Books
ISBN 13 : 1580089283
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

DOWNLOAD NOW!

Book Synopsis Alinea by : Grant Achatz

Download or read book Alinea written by Grant Achatz and published by National Geographic Books. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly "Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating

The Alinea Project

Author : Allen Hemberger
Publisher :
ISBN 13 : 9780692212288
Total Pages : pages
Book Rating : 4.2/5 (122 download)

DOWNLOAD NOW!

Book Synopsis The Alinea Project by : Allen Hemberger

Download or read book The Alinea Project written by Allen Hemberger and published by . This book was released on 2014-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.

Zero

Author : Allen Hemberger
Publisher :
ISBN 13 : 9781733008815
Total Pages : pages
Book Rating : 4.0/5 (88 download)

DOWNLOAD NOW!

Book Synopsis Zero by : Allen Hemberger

Download or read book Zero written by Allen Hemberger and published by . This book was released on 2020-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Life, on the Line

Author : Grant Achatz
Publisher : Avery
ISBN 13 : 1592406971
Total Pages : 434 pages
Book Rating : 4.5/5 (924 download)

DOWNLOAD NOW!

Book Synopsis Life, on the Line by : Grant Achatz

Download or read book Life, on the Line written by Grant Achatz and published by Avery. This book was released on 2012-03-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.

Alinea

Author : Betsy Mars
Publisher :
ISBN 13 : 9781732414457
Total Pages : 44 pages
Book Rating : 4.4/5 (144 download)

DOWNLOAD NOW!

Book Synopsis Alinea by : Betsy Mars

Download or read book Alinea written by Betsy Mars and published by . This book was released on 2019-01-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Latin, 'alinea' means to begin anew - a paragraph, a line, a thought. In this body of poems, a woman must begin anew after much loss. She sits. She remembers. She ruminates on words and names. In all things, she sings, and her Alinea is an intimate melody. Betsy Mars is a poet and educator who was born in Connecticut and moved several times before settling in the LA area. She spent two formative years in Brazil where she attended kindergarten, retaining the Portuguese words for cat, dog, and come here. Her father was a professor and her mother was a social worker, and together they gave her an early appreciation for language and social justice, as well as an overly developed tendency toward introspection. She has a bachelor's and master's degree from USC which she puts to no obvious use. A mother, avid traveler, and animal lover, her work has recently appeared in The Rise Up Review, Writing in A Woman's Voice, and The Ekphrastic Review, as well as in a number of anthologies, and the California Quarterly.

Smart Casual

Author : Alison Pearlman
Publisher : University of Chicago Press
ISBN 13 : 022615484X
Total Pages : 218 pages
Book Rating : 4.2/5 (261 download)

DOWNLOAD NOW!

Book Synopsis Smart Casual by : Alison Pearlman

Download or read book Smart Casual written by Alison Pearlman and published by University of Chicago Press. This book was released on 2015-05-06 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

Win the College Soccer Recruiting Game

Author : Steve Gans
Publisher :
ISBN 13 : 9781735810775
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Win the College Soccer Recruiting Game by : Steve Gans

Download or read book Win the College Soccer Recruiting Game written by Steve Gans and published by . This book was released on 2022-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If your child aspires to play competitive college soccer, this book is a must read.The college soccer recruiting process can be, at once, mysterious, imperfect, and frustrating. Perhaps the ultimate U.S. soccer insider, Steve Gans provides parents with a roadmap and gameplan for navigating the process from youth soccer to recruitment to a college soccer program. In this book, Steve explains each step in the college recruiting process as well as the ways that players and parents should prepare for them. Topics include:?Engaging recruiting coaches?Creating highlight videos?Selecting Identification Camps?Evaluating Showcase tournaments?Considering MLS Next (boys) or ECNL (girls) options?Weighing MLS Next vs. High School?Dealing with Recruiting Coach movement?Understanding College Draft Boards?Realizing the impact of playing out of position?Using club recruiting services?Appreciating Pros and cons of college coaches at your club?Dealing with unpredictability in the processThis book includes 7 interviews with top college coaches to help you understand the particular recruiting criteria and processes of each of them.The book begins, and is interspersed, with Steven's personal soccer journey and the recruiting challenges faced by his sons Noah and Josh. As Steve will attest, each soccer recruiting story is personal, and each player and their family should prepare for, and hopefully embrace, the journey

I Have Been Assigned the Single Bird

Author : Susan Cerulean
Publisher : University of Georgia Press
ISBN 13 : 0820357383
Total Pages : 175 pages
Book Rating : 4.8/5 (23 download)

DOWNLOAD NOW!

Book Synopsis I Have Been Assigned the Single Bird by : Susan Cerulean

Download or read book I Have Been Assigned the Single Bird written by Susan Cerulean and published by University of Georgia Press. This book was released on 2020-08-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Cerulean’s memoir trains a naturalist’s eye and a daughter’s heart on the lingering death of a beloved parent from dementia. At the same time, the book explores an activist’s lifelong search to be of service to the embattled natural world. During the years she cared for her father, Cerulean also volunteered as a steward of wild shorebirds along the Florida coast. Her territory was a tiny island just south of the Apalachicola bridge where she located and protected nesting shorebirds, including least terns and American oystercatchers. I Have Been Assigned the Single Bird weaves together intimate facets of adult caregiving and the consolation of nature, detailing Cerulean’s experiences of tending to both. The natural world is the “sustaining body” into which we are born. In similar ways, we face not only a crisis in numbers of people diagnosed with dementia but also the crisis of the human-caused degradation of the planet itself, a type of cultural dementia. With I Have Been Assigned the Single Bird, Cerulean reminds us of the loving, necessary toil of tending to one place, one bird, one being at a time.

The French Laundry Cookbook

Author : Thomas Keller
Publisher : Artisan
ISBN 13 : 1579657567
Total Pages : 339 pages
Book Rating : 4.5/5 (796 download)

DOWNLOAD NOW!

Book Synopsis The French Laundry Cookbook by : Thomas Keller

Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Eleven Madison Park

Author : Will Guidara
Publisher : Little, Brown
ISBN 13 : 0316191760
Total Pages : 385 pages
Book Rating : 4.3/5 (161 download)

DOWNLOAD NOW!

Book Synopsis Eleven Madison Park by : Will Guidara

Download or read book Eleven Madison Park written by Will Guidara and published by Little, Brown. This book was released on 2012-01-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

Burn the Place

Author : Iliana Regan
Publisher : Scribner
ISBN 13 : 1982157771
Total Pages : 256 pages
Book Rating : 4.9/5 (821 download)

DOWNLOAD NOW!

Book Synopsis Burn the Place by : Iliana Regan

Download or read book Burn the Place written by Iliana Regan and published by Scribner. This book was released on 2020-08-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: LONGLISTED for the NATIONAL BOOK AWARD A “blistering yet tender” (Publishers Weekly) memoir that chronicles one chef’s journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan learned to only pick the ripe fruit. In the nearby fields, the orange flutes of chanterelle mushrooms beckoned her while they eluded others. Regan’s profound connection with food and the earth began in childhood, but connecting with people was more difficult. She grew up gay in an intolerant community, was an alcoholic before she turned twenty, and struggled to find her voice as a woman working in an industry dominated by men. But food helped her navigate the world around her—learning to cook in her childhood home, getting her first restaurant job at age fifteen, teaching herself cutting-edge cuisine while hosting an underground supper club, and working her way from front-of-house staff to running her own kitchen. Regan’s culinary talent is based on instinct, memory, and an almost otherworldly connection to ingredients, and her writing comes from the same place. Raw, filled with startling imagery and told with uncommon emotional power, Burn the Place takes us from Regan’s childhood farmhouse kitchen to the country’s most elite restaurants in a galvanizing tale that is entirely original, and unforgettable.

Finding Fire

Author : Lennox Hastie
Publisher :
ISBN 13 : 9781743797327
Total Pages : 256 pages
Book Rating : 4.7/5 (973 download)

DOWNLOAD NOW!

Book Synopsis Finding Fire by : Lennox Hastie

Download or read book Finding Fire written by Lennox Hastie and published by . This book was released on 2020-11-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .

Active Learning Online

Author : Stephen Kosslyn
Publisher :
ISBN 13 : 9781735810706
Total Pages : 120 pages
Book Rating : 4.8/5 (17 download)

DOWNLOAD NOW!

Book Synopsis Active Learning Online by : Stephen Kosslyn

Download or read book Active Learning Online written by Stephen Kosslyn and published by . This book was released on 2020-09-18 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by the recent proliferation of online courses necessitated by the COVID 19 pandemic, researcher and educational innovator Stephen M. Kosslyn offers instructors and course designers (as well as school administrations and teacher-education students) a treasure trove of active learning principles and activities for implementation in online, hybrid and in-person courses. Whether your course is synchronous (e.g., live with Zoom) or asynchronous (e.g., using video content on Canvas), this book will inject active learning into existing courses or into courses designed from scratch. In both cases, active learning will make the courses not only more interesting but also more effective; student engagement will increase, learning outcomes will be reached, and general teaching and learning experiences will be enriched.

Apron Anxiety

Author : Alyssa Shelasky
Publisher : Crown
ISBN 13 : 0307952142
Total Pages : 274 pages
Book Rating : 4.3/5 (79 download)

DOWNLOAD NOW!

Book Synopsis Apron Anxiety by : Alyssa Shelasky

Download or read book Apron Anxiety written by Alyssa Shelasky and published by Crown. This book was released on 2012-05-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of Insatiable-Critic.com and author of Insatiable: Tales from a Life of Delicious Excess Apron Anxiety is the hilarious and heartfelt memoir of quintessential city girl Alyssa Shelasky and her crazy, complicated love affair with...the kitchen. Three months into a relationship with her TV-chef crush, celebrity journalist Alyssa Shelasky left her highly social life in New York City to live with him in D.C. But what followed was no fairy tale: Chef hours are tough on a relationship. Surrounded by foodies yet unable to make a cup of tea, she was displaced and discouraged. Motivated at first by self-preservation rather than culinary passion, Shelasky embarked on a journey to master the kitchen, and she created the blog Apron Anxiety (ApronAnxiety.com) to share her stories. This is a memoir (with recipes) about learning to cook, the ups and downs of love, and entering the world of food full throttle. Readers will delight in her infectious voice as she dishes on everything from the sexy chef scene to the unexpected inner calm of tying on an apron.

Food Lovers' Guide to® Los Angeles

Author : Cathy Chaplin
Publisher : Rowman & Littlefield
ISBN 13 : 1493006665
Total Pages : 368 pages
Book Rating : 4.4/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Food Lovers' Guide to® Los Angeles by : Cathy Chaplin

Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

The Vegetarian Compass

Author : Karen Hubert Allison
Publisher : Little Brown
ISBN 13 : 9780316038430
Total Pages : 383 pages
Book Rating : 4.0/5 (384 download)

DOWNLOAD NOW!

Book Synopsis The Vegetarian Compass by : Karen Hubert Allison

Download or read book The Vegetarian Compass written by Karen Hubert Allison and published by Little Brown. This book was released on 1998 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of New York's most esteemed restaurateurs comes a contemporary cookbook that brings vegetarian cooking to a new height of sophistication and elegance with more than 300 remarkably original and satisfying recipes.

Experimental Dining

Author : Paul Geary
Publisher : Intellect (UK)
ISBN 13 : 9781789383430
Total Pages : 244 pages
Book Rating : 4.3/5 (834 download)

DOWNLOAD NOW!

Book Synopsis Experimental Dining by : Paul Geary

Download or read book Experimental Dining written by Paul Geary and published by Intellect (UK). This book was released on 2021-11-17 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative study of the creative dining experience as a multisensory performance. Experimental Dining examines the work of four of the world's leading creative restaurants: el Bulli in Catalonia, the Fat Duck in Berkshire, Noma in Copenhagen, and Alinea in Chicago. The author contends that the work of the experimental restaurant, while operating explicitly within an economy of experiences, is not absolutely determined by that political and economic context. Exploring gastronomy as experience, Paul Geary examines the restaurants' creative methods and the broader ideological discourses within which they operate. Bringing together ideas around food, philosophy, performance, and cultural politics, the book offers an interdisciplinary understanding of the world of experimental experiential dining.