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Algae Biotechnology For Biomedical And Nutritional Applications
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Book Synopsis Algae Biotechnology for Biomedical and Nutritional Applications by : Ashfaq Ahmad
Download or read book Algae Biotechnology for Biomedical and Nutritional Applications written by Ashfaq Ahmad and published by Elsevier. This book was released on 2025-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae Biotechnology for Biomedical and Nutritional Applications offers a foundational and in-depth overview of various micro and macroalgal species, their industrial production processes, and the latest developments and applications of algae in biomedical fields designed explicitly for integrated algal biotechnology. The book covers research from the last few decades, including algal structures and properties, algal biomedicine, algal genomics, and algal toxicology. In addition, it presents algal biomaterials, algal medicinal foods, and algal production for biomedicine as well as applications for microalgae, including pharmaceutical, nutritional, and value-added bioproducts. An international array of expert researchers in the field author each chapter. Covers basic and applied research on scaling up algae biochemicals for commercial use Discusses underexplored and underutilized health benefits from chemicals derived from marine sources Provides broad coverage of integrated algal biotechnology and engineering for biomedical issues and their solutions Presents a roadmap for potential applications of integrated algal biotechnology in dietary supplements and biomedical products
Download or read book Algae for Food written by Rathinam Raja and published by CRC Press. This book was released on 2021-10-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae
Book Synopsis Microalgae Biotechnology for Food, Health and High Value Products by : Md. Asraful Alam
Download or read book Microalgae Biotechnology for Food, Health and High Value Products written by Md. Asraful Alam and published by Springer Nature. This book was released on 2020-01-22 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and high value products is advancing. It also addresses a range of open questions and challenges in this field. The book highlights the latest advances of interest to those already working in the field, while providing a comprehensive overview for those readers just beginning to learn about the promise of microalgae as a sustainable source of both specialty and commercial products. It offers a valuable asset for commercial algae producers, algae product developers, scientific researchers and students who are dedicated to the advancement of microalgae biotechnology for applications in health, diet, nutrition, cosmetics, biomaterials etc.
Download or read book Algae Materials written by K. Arunkumar and published by Elsevier. This book was released on 2023-02-22 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae Materials: Applications Benefitting Health offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging, blue economy, algae forming, cosmetics, and more. The book enlists the less explored areas of algal bioproducts, including how the application of genetic engineering is currently used to enhance bioproducts. Even though there are numerous reviews and scattered documents available, there are some recent fields yet to explore. Offers a comprehensive analysis of biosensors, algae materials for clinical applications, algae polymers, proteins and pigments, algae for food applications and packaging Enlists the less explored areas of algal bioproducts like how applications of genetic engineering are used to enhance bioproducts Includes recent findings and often excluded areas in microalgae research available in a single source
Book Synopsis Algal Biotechnology by : Ashfaq Ahmad
Download or read book Algal Biotechnology written by Ashfaq Ahmad and published by Elsevier. This book was released on 2022-04-26 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae Biotechnology: Integrated Algal Engineering for Bioenergy, Bioremediation, and Biomedical Applications covers key applications of algae for bioenergy and how to integrate the production of biofuels with environmental, nutraceutical and biomedical processes and products. The book emphasizes cost-effective biofuels production through integrated biorefinery, combining continuous processes and various algae as feedstock to produce biofuel, bioenergy and various high value biochemicals. Novel algal culturing technologies and bioprocess engineering techniques are provided for the optimization of operational approaches for commercial-scale production, as well as to reduce the overall costs. New and existing molecular methods for genetic and metabolic engineering of algae are also presented. Furthermore, methods for the optimization of existing biochemical pathways are explained, and new pathways are introduced, in order to maximize the potential for biofuels production and related nutraceutical and biomedical co-products. This book provides an ideal roadmap for bioenergy researchers and engineers who want to incorporate valuable nutraceutical and biomedical products and environmental practices into the production of biofuels. Addresses issues faced by the bioenergy sector and how to resolve them through the integration of algal biotechnology and engineering Provides a guide to the efficient and cost-effective production of bioenergy, while simultaneously mitigating pollution and producing valuable nutraceutical and biomedical biproducts Covers new and emerging approaches in integrated algal biotechnology Offers a roadmap to their application in the production of biofuels alongside nutraceutical, biomedical, and environmental processes and products
Book Synopsis Algal Biotechnology by : Nivedita Sahu
Download or read book Algal Biotechnology written by Nivedita Sahu and published by CRC Press. This book was released on 2024-08-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with an interdisciplinary approach towards present-day practical challenges and recent developments in algal biotechnology and covers a broad spectrum of issues ranging from diverse algae and its applications in agriculture, human food, animal feed, wastewater treatment, and industry to algal metabolites. Major themes covered in this volume include algae-based processes for the treatment of industrial effluents, algal biorefinery, industrial trends, and applications of algae in food, feed, nutraceuticals, and pharmaceuticals. Features: Explores the possibility of utilization of algae in human food and pharmaceutical compounds. Presents recent state of the art of design and tools in algal biorefineries. Reviews concepts of membrane bioreactors and microbial fuel cells, including their process and performance. Algae-based technologies for safe and eco-friendly processes to promote a sustainable bio-economy. Discusses algae as a source for potential aquafeed. This book is aimed at graduate students and researchers in biotechnology, bioenergy , renewable energy, energy, fuel and petrochemicals, wastewater, novel technologies, clean technologies, bioremediation environmental biotechnology, functional foods and nutraceuticals, and marine and aquatic science.
Book Synopsis Handbook of Algal Technologies and Phytochemicals by : Gokare A. Ravishankar
Download or read book Handbook of Algal Technologies and Phytochemicals written by Gokare A. Ravishankar and published by CRC Press. This book was released on 2019-07-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.
Book Synopsis Phycobiotechnology by : Jeyabalan Sangeetha
Download or read book Phycobiotechnology written by Jeyabalan Sangeetha and published by Apple Academic Press. This book was released on 2021 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system. The algal industry is a booming sector and will continue to grow, and the editors state, it would not be wrong to call algae the most potent organism of the century due to its many applications and economic value. Key features of the book: Looks at the diversity and distribution of common seaweeds and microalgal biomarkers for hydrocarbon exploration Reviews microalgal bioactive compounds, biomolecules, and biofuels for sustainable development Discusses the health benefits of fucoidan (found in many species of brown seaweed) and the role of cyanobacteria against various human diseases Provides an evaluation of protocols for biomass recovery and lipid extraction by microalgae Defines DNA rearrangements in cyanobacterial nitrogen fixation Presents systematic insights into the biotechnological applications of microalgae and exploitation of omega-3 fatty acids Explores genetic engineering tools and metabolic engineering aspects of algae This volume will be a rich and welcome reference for academicians, researchers, industry professionals, and postgraduate students in the fields of phycology, ecology, environmental biology, botany, microbiology, and biotechnology"--
Download or read book Alginates written by Shakeel Ahmed and published by John Wiley & Sons. This book was released on 2019-03-12 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives. The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.
Book Synopsis Next-Generation Algae, Volume 2 by : Charles Oluwaseun Adetunji
Download or read book Next-Generation Algae, Volume 2 written by Charles Oluwaseun Adetunji and published by John Wiley & Sons. This book was released on 2023-05-31 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEXT-GENERATION ALGAE The book comprehensively details the novel and biologically active compounds derived from algae for sustainable healthcare delivery that could be used for the treatment of an ever-increasing population, prevention of high rate of morbidity rates, as well as in the treatment of numerous diseases, and serve as an alternative drug for the prevention of high level of resistance to synthetic drugs. This second volume places a special emphasis on the discovery of novel and biologically active compounds from algae. It covers a wide range of applications, including the use of astaxanthin and carotenoids derived from algae for the production of nutraceuticals, pharmaceuticals, additives, food supplements, and feed. The book also discusses the production of polyunsaturated fatty acids (PUFAs) and their biomedical applications, recent advancements in the research of sulfated polysaccharides from algal origin, and their antiulcer bioactivities. Other topics include the application of algae in wound healing, the use of nanotechnology for the bioengineering of useful metabolites derived from algae and their multifaceted applications, and the production of single-cell proteins and pigments with high relevance in the industry. Audience Researchers in industry and academia as well as clinicians in the fields of microbiology, biotechnology, and food science will find this book very pertinent.
Book Synopsis Recent Advances in Micro- and Macroalgal Processing by : Gaurav Rajauria
Download or read book Recent Advances in Micro- and Macroalgal Processing written by Gaurav Rajauria and published by John Wiley & Sons. This book was released on 2021-04-06 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.
Book Synopsis Algal Biotechnology by : Mihir Kumar Das
Download or read book Algal Biotechnology written by Mihir Kumar Das and published by . This book was released on 2010-01-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology and biochemistry, combined with genetic engineering is opening up new vistas. The application of the ability to grow microalgae to very high yields in bioreactors, to a percentage of a theoretical maximum, as opposed to ponds, holds great promise for the future of algal biotechnology. At the macroalgal side possibilities on the horizon involve their use as a source of antifoulants, the possible use of sulfated polysaccharides in biomedical applications and the possibility of genetically engineering macroalgae to provide deterrence to microbial pathogens in mariculture. In the final analysis the expanded future of applying algal biotechnology for good, new and imaginative use must lie in ensuring that good science is tied to good economics. The present volume is a compilation of 20 chapters which discuss on the industrial applications in the field of biological nitrogen fixation, nutraceuticals and other bioactive compounds. Recent advances in cyanobacteria for bioactive compounds, active against a number of disease causing bacteria, viruses and fungi, their significant potential for colorants, polysaccharides, pharmaceuticals and pharmacological probes and also in the field of environment protection have been reflected in most of the chapters. This book will open a new vista in the field of algal biotechnology. The aim of bringing out of this book is to bring together the multi-disciplinary researches going around the world in the area of Algal Biotechnology and to disseminate information on the latest information on algae and this has been made possible only by the contribution of articles by the nationally and internationally acclaimed authors. The book will be useful to the students, teachers, scientists and researchers from the different branches of microbiology, plant science and biotechnology. Contents Chapter 1: The Algal Industry Survey by Mark Edwards; Chapter 2: Prospective in Diatom Nanotechnology by Jannendra Rath, Sikha Mandal and Bijaya Kumar Padhi; Chapter 3: Programmed Cell Death: An Integral Event in the Development of Algae and Higher Organisms by Shiv Shanker Pandey, Vivek Ambashtha and Budhi Sagar Tiwari; Chapter 4: Spirulina: The Superfood and Medicine by Preeti Das, A.K. Mishra and Mihir K. Das; Chapter 5: Application of Seaweeds as Food: A Scenario by P.V. Subba Rao, K. Ganesan and K. Suresh Kumar; Chapter 6: UV-B Radiation-Induced Stress and Protection Strategies in Cyanobacteria by R.P. Sinha, M.B. Tyagi, Sushil Kumar and Ashok Kumar; Chapter 7: Growth Response of Cyanobacteria from Sandy Soil and Mine Waste Burdened Soil to Different Environmental Variables by Pramila Tripathy and S.P. Adhikary; Chapter 8: The Impact of Fungicides on Rice Field Cyanobacteria by Anshuman Das and Mihir Kumar Das; Chapter 9: Role of Blue Green Algae in Rice Production by Y.V. Singh; Chapter 10: Biotechnological Relevance of Microbes in Agriculture by Rajan Kumar Gupta; Chapter 11: Lipids and Fatty Acids from Marine Algae: A Potential Biofuel Resource by S. Chakraborty and T. Bhattacharya; Chapter 12: Algal Biodiesel: Procedures and Resources for Laboratory Study by Simrat Kaur, H.K. Gogoi, R.B. Srivastava and M.C. Kalita; Chapter 13: Industrial Utilization of Algal Fatty Acids by S.B. Padhi, P.K. Swain, S.K. Behera and G. Behera; Chapter 14: Cyanobacterial Toxins by Anjana Pandey and Archana Tiwari; Chapter 15: Algae and the Human Affairs in the 21st Century by Surendra Singh, Shipra Das and Anuradha Tiwari; Chapter 16: Responses of Rice Field Cyanobacteria to Insecticides by Mihir Kumar Das; Chapter 17: Cyanobacterial Toxins and Public Health by Mukesh Kumar; Chapter 18: Cyanobacteria for Biofertilizer, Bioremediation and Bioactive Compounds by Kaushal Kishore Choudhary; Chapter 19: Production of Nutraceuticals and Antioxidant Enzymes in a Tropical Food Alga Nostochopsis lobatus by Usha Pandey; Chapter 20: Bioremediation of Heavy Metals by Microalgae by V.D. Pandey.
Book Synopsis Functional Ingredients from Algae for Foods and Nutraceuticals by : Herminia Dominguez
Download or read book Functional Ingredients from Algae for Foods and Nutraceuticals written by Herminia Dominguez and published by Elsevier. This book was released on 2023-07-28 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development
Book Synopsis Algal Biology and Biotechnology by : D. P. Singh
Download or read book Algal Biology and Biotechnology written by D. P. Singh and published by I. K. International Pvt Ltd. This book was released on 2009 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the recent past, many advances have been made in the field of biology and biotechnology of algae, especially microalgae. This book includes chapters on taxonomy, diversity and physiology of blue-green algae as these organisms are most important from biotechnological point of view. Use of algae as biofertilizer, source of natural colours, bioactive compounds, phytochemicals with pharmaceutical and biotechnological applications, food and feed has been discussed. Environmental pollution is the major problem all over the world. The potential of algae in combating water pollution is also highlighted. Depleting fossil fuel is another concern and it is felt that there is a need for alternative renewable resources. Algae as a potential source of biofuel are also discussed in this book
Download or read book Haematococcus written by Rathinam Raja and published by Springer Nature. This book was released on 2023-08-02 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive analysis of microalgal cultivation methods and optimization of astaxanthin production for various applications, including clinical uses, algae polymers, proteins and pigments, food applications and packaging, algae forming, cosmetics, and more. Microalgae are unicellular living forms and are the primary producers that play a major role in the ecosystem. Commercially, while many documents are available, some recent fields are yet to be explored. The book comprises 19 chapters contributed by experts and reviews the recent developments in the cultivation, harvest, and genetic engineering of H. pluvialis-derived astaxanthin. It also discusses their bottlenecks and challenges in commercial-scale production, as well as current and prospective global market. Current research supports the exploration of new topics and practical applications of microalgae and their products, which will also benefit academia. The book will be an important resource for researchers and industry, providing comprehensive knowledge on broad topics. Flow charts, updated methods, and colour images are included to help the readers' understanding.
Book Synopsis Grand Challenges in Algae Biotechnology by : Armin Hallmann
Download or read book Grand Challenges in Algae Biotechnology written by Armin Hallmann and published by Springer Nature. This book was released on 2020-01-02 with total page 595 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, researchers and practitioners working in the field present the major promises of algae biotechnology and they critically discuss the challenges arising from applications. Based on this assessment, the authors explore the great scientific, industrial and economic potential opened up by algae biotechnology. The first part of the book presents recent developments in key enabling technologies, which are the driving force to unleash the enormous potential of algae biotechnology. The second part of the book focuses on how practical applications of algae biotechnology may provide new solutions to some of the grand challenges of the 21st century. Algae offer great potential to support the building of a bio-based economy and they can contribute new solutions to some of the grand challenges of the 21st century. Despite significant progress, algae biotechnology is yet far from fulfilling its potential. How to unleash this enormous potential is the challenge that the own field is facing. New cultivation technologies and bioprocess engineering allow for optimization of the operation strategy of state-of the art industrial-scale production systems and they reduce the production costs. Parallel to this, new molecular technologies for genetic and metabolic engineering of (micro)algae develop quickly. The optimization of existing biochemical pathways or the introduction of pathway components makes high-yield production of specific metabolites possible. Novel screening technologies including high-throughput technologies enables testing of extremely large numbers of samples and, thus, allow for large scale modelling of biomolecular processes, which would have not been possible in the past. Moreover, profitable production can demand for integrated biorefining, which combines consecutive processes and various feedstocks to produce both transportation fuel, electric energy and valuable chemicals.
Download or read book Algae Biotechnology written by Faizal Bux and published by Springer. This book was released on 2016-03-09 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable. Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various aspects of algal biotechnology from the basics to large scale cultivation, harvesting and processing for a variety of products. It is authored and edited by respected world experts in the field of algal biotechnology and provides the most up to date and cutting edge information on developments in the field. Over the past decade there has been substantial focus and related literature on the application of algal biomass for the generation of novel processes and products. ‘Algae Biotechnology: Products and Processes’ encompasses a holistic approach to critically evaluating developments in the field of algal biotechnology whilst taking into account recent advances and building on the body of knowledge. Aspects of the effects of harmful algae are also discussed, as well as the potential commercial application of algal biotechnology, the techno-economic feasibility of algal biodiesel production and the use of genetic and metabolic engineering for the improvement of yield. Other bioenergy sources such as alcohol fuels, aviation fuels, biohydrogen and biogas are also covered. This book is intended for postgraduates and researchers working in the biofuels and algal industry; it constitutes ideal reference material for both early stage and established researchers.
