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Author : K. A. Jacques
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.0/5 ( download)
Download or read book The Alcohol Textbook written by K. A. Jacques and published by . This book was released on 2003 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K.J. Zeitsch
Publisher : Elsevier
ISBN 13 : 0080528996
Total Pages : 375 pages
Book Rating : 4.0/5 (85 download)
Download or read book The Chemistry and Technology of Furfural and its Many By-Products written by K.J. Zeitsch and published by Elsevier. This book was released on 2000-02-09 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a "world first", since the furfural industry has been traditionally secretive to the point of appearing shrouded in clouds of mystery. Even renowned encyclopedic works have published but scant and often erroneous information on the subject. Striking a healthy balance between theory and practice, the book leads the reader from reaction mechanisms and kinetics to the technology of making furfural by various old and new processes, using conventional raw materials or sulfite waste liquor. Detailed discussions of means of increasing the yield are of great chemical and technological interest as well as of immense economic importance. From furfural proper, the treatise shifts to the fascinating field of wanted and unwanted by-products ranging from largely unutilized carboxylic acids to troublesome impurities such as 5-methyl furfural and 2-furyl methyl ketone, and then to extremely valuable serendipitous flavor compounds such as diacetyl and 2,3-pentanedione. A wide variety of derivatives are discussed; considerable space is devoted to polytetrahydrofuran, an important building block of stretchable synthetic fibers, while furan resins from both furfural and furfuryl alcohol are given the attention commensurate with their industrial importance. Notable supplementary chapters cover the in-line measurement of furfural, the treatment of furfural waste water, and various aspects of corrosion. A chapter on the applications of furfural elaborates not only traditional uses in extracting petroleum and vegetable oils but also the sensational discovery that furfural is a highly effective "indirect nematocide". Without becoming toxic, it changes the microflora of the soil by stimulating bacteria antagonistic to nematodes, thereby reducing the nematode population to zero, at an unprecedented low price. It is believed that this application will be the principal outlet for furfural in the future. A comprehensive list of physical properties, some never published before, make the book an indispensable companion for producers, users and researchers alike.
Author : Intratec
Publisher : Intratec
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4./5 ( download)
Download or read book Furfuryl Alcohol Production from Furfural - Cost Analysis - FFA E11A written by Intratec and published by Intratec. This book was released on 2019-09-17 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report presents a cost analysis of Furfuryl Alcohol production from furfural and hydrogen. The process examined is a typical hydrogenation process. In this process, furfural and hydrogen are sent to a hydrogenation reactor, where Furfuryl Alcohol is produced. Unreacted furfural is recycled back to the reactor. This report was developed based essentially on the following reference(s): Keywords: 2-Furanmethanol, Furan-2-Carbaldehyde, Hydrogenation Reaction
Author : Emile Peynaud
Publisher : John Wiley & Sons
ISBN 13 : 9780471881490
Total Pages : 426 pages
Book Rating : 4.8/5 (814 download)
Download or read book Connaissance Et Travail Du Vin written by Emile Peynaud and published by John Wiley & Sons. This book was released on 1984 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard Joslyn
Publisher : Elsevier
ISBN 13 : 0323146813
Total Pages : 537 pages
Book Rating : 4.3/5 (231 download)
Download or read book Methods in Food Analysis written by Maynard Joslyn and published by Elsevier. This book was released on 2012-12-02 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.
Author : Ahmed Askar
Publisher : Springer Science & Business Media
ISBN 13 : 3642776876
Total Pages : 245 pages
Book Rating : 4.6/5 (427 download)
Download or read book Quality Assurance in Tropical Fruit Processing written by Ahmed Askar and published by Springer Science & Business Media. This book was released on 2013-03-07 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical countries have become well aware of the fact, that they must make better use of their fruits. In spite of the favourable climatic conditions for the production of varieties of delicious fruits in such countries, continuously high tempemtures shorten the shelf-life of most fruits and fruit products. A tropical climate provides ideal conditions for mpid growth of spoilage microorganisms and for chemical reactions. Most of such reactions in fruits and fruit products are deteriomtive in nature causing high respiration rates, texture softening and spoilage of fruit. This causes loss of colour, flavour and vitamins, and browning of fruit products. Even though a fruit product has been rendered microbiolo gically stable, these chemical reactions continue to occur in storage, and they occur much more mpidly in a tropical climate. The processing of fruits and soft drinks is a predominate food industry in tropical and subtropical countries. Some of the large companies in such industries are partly foreign owned. They seem to be efficiently operated with adequate capital, good management, and technological competence, all of which are usually imported from the parent company. However, most of small and medium companies are locally owned, and are deficient in technology and management ability. The products are generally fair. It is rare to find a trained quality assurance manager in these companies. Processing of good fruit products, especially for export, requires sound fruit processing lines as well as good managementthat achieves internationally accept ed standards of quality.
Author : Wilfred Welday Scott
Publisher :
ISBN 13 :
Total Pages : 1018 pages
Book Rating : 4.:/5 (38 download)
Download or read book Standard Methods of Chemical Analysis written by Wilfred Welday Scott and published by . This book was released on 1925 with total page 1018 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Stauffer
Publisher : BoD – Books on Demand
ISBN 13 : 9535136852
Total Pages : 184 pages
Book Rating : 4.5/5 (351 download)
Download or read book Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis written by Mark Stauffer and published by BoD – Books on Demand. This book was released on 2017-12-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.
Author : Michael C. Qian
Publisher : OUP USA
ISBN 13 : 9780841227903
Total Pages : 0 pages
Book Rating : 4.2/5 (279 download)
Download or read book Flavor Chemistry of Wine and Other Alcoholic Beverages written by Michael C. Qian and published by OUP USA. This book was released on 2013-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the advances in flavor chemistry research related to alcoholic beverages.
Author :
Publisher :
ISBN 13 :
Total Pages : 1130 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1976 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Author : Society of Chemical Industry (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1908 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes list of members, 1882-1902 and proceedings of the annual meetings and various supplements.
Author :
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.:/5 (31 download)
Download or read book Standard Methods of Chemical Analysis written by and published by . This book was released on 1922 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1596 pages
Book Rating : 4.E/5 ( download)
Download or read book Chemist and Druggist written by and published by . This book was released on 1904 with total page 1596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1444 pages
Book Rating : 4.U/5 (183 download)
Download or read book Industrial & Engineering Chemistry written by and published by . This book was released on 1928 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of Scientific and Industrial Reports written by and published by . This book was released on 1947 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vittorio Villavecchia
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.E/5 ( download)
Download or read book Treatise on applied analytical chemistry, methods and standards for the written by Vittorio Villavecchia and published by . This book was released on 1918 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Alcohol, Tobacco, and Firearms
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.3/5 ( download)
Download or read book Rulings and Procedures Relating to Alcohol, Tobacco, and Wagering Matters written by United States. Bureau of Alcohol, Tobacco, and Firearms and published by . This book was released on 1975 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
