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Albuquerque Beer
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Download or read book Albuquerque Beer written by Chris Jackson and published by Arcadia Publishing. This book was released on 2017-06-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.
Book Synopsis Albuquerque Beer: Duke City History on Tap by : Chris Jackson
Download or read book Albuquerque Beer: Duke City History on Tap written by Chris Jackson and published by Arcadia Publishing. This book was released on 2017 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed throughout the region. Nearly thirty years later, Prohibition halted brewing save for a brief comeback in the late 1930s. In 1993, the modern era emerged with a handful of breweries opening across the city. However, Marble Brewery's 2008 opening revived Albuquerque's dormant craft beer scene. Since its opening, the city has welcomed dozens of breweries, brewpubs and taprooms. Writer Chris Jackson recounts the hoppy history of brewing in the Duke City.
Download or read book New Mexico Beer written by Jon C. Stott and published by Arcadia Publishing. This book was released on 2014-04-22 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing in New Mexico began in the 1850s when small breweries serviced short-lived boomtowns teeming with early settlers thirsty for brew. By the time Prohibition came in 1918, New Mexico breweries were completely tapped out. It wasn't until 1988, when the Santa Fe Brewing Company began slaking local thirsts, that beer was again brewed in New Mexico. By the late 1990s, New Mexico was experiencing a resurgence in local brewing. Today, the state boasts a craft brewing renaissance. New Mexican breweries receive national attention, including eight medals at the 2013 Great American Beer Festival in Denver. Join author Jon C. Stott as he recounts New Mexico's brewing history, collects hops heritage and samples local brewpubs from across the state.
Book Synopsis Craft Beer for the Homebrewer by : Michael Agnew
Download or read book Craft Beer for the Homebrewer written by Michael Agnew and published by Voyageur Press (MN). This book was released on 2014-01-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of 38 homebrew recipes based on craft beers of various styles from 23 brewers around the United States. Illustrated with color photography"--
Book Synopsis The United States Of Craft Beer by : Jess Lebow
Download or read book The United States Of Craft Beer written by Jess Lebow and published by Simon and Schuster. This book was released on 2015-03-06 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: From California to Maine--check out the greatest craft breweries in the United States! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers--what more could you ask for? In The United States of Craft Beer, beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massachusetts to the Maui Brewing Company in Hawaii, this guide teaches you everything you need to know about the people who make the nation's best-tasting beers and the innovative brewing methods that help create the perfect batch. Each intoxicating entry also highlights other popular beers that can be found throughout that state, so that you can sample every delicious sip the United States has to offer. Complete with photos of the beers and breweries, The United States of Craft Beer gives you the lowdown on all things craft beer as you make your way across the country.
Book Synopsis The Beer Lover's Guide to the USA by : Stan Hieronymus
Download or read book The Beer Lover's Guide to the USA written by Stan Hieronymus and published by St. Martin's Griffin. This book was released on 2014-05-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Every Traveler Whose Thirst For Adventure is Not Quenched by the Journey Alone Ever landed in a strange city and wandered, forlorn and thirsty, looking for a good beer bar? Ever wanted to arrange drinks on a business trip but not known the best place to take an important contact? Covering a thousand bars and breweries from coast to coast, Stan Hieronymus's The Beer Lover's Guide to the USA is a must-have traveling companion. Organized by state and city and using a four star rating system, the guide makes finding the best bars a snap. Each listing gives you the following info: Address and telephone number Hours in service Food served, if smoking is allowed Number of taps and a list of available beers A succinct review of the quality and atmosphere With an introduction by beer expert Michael Jackson and special lists of four-star establishments, outstanding British, Irish, and German bars, "mega taps" with eighty or more on tap handles, and the best microbreweries in the country, The Beer Lover's Guide to the USA is an indispensable resource--and perfect gift--for anyone who truly loves beer.
Book Synopsis Beer and Society by : Eli Revelle Yano Wilson
Download or read book Beer and Society written by Eli Revelle Yano Wilson and published by Rowman & Littlefield. This book was released on 2022-03-03 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer and Society: How We Make Beer and Beer Makes Us takes readers on a lively journey through the social, cultural, and economic dimensions of the modern beer world. This book illustrates that beer is far more than a beverage. As a finely-crafted cultural product, beer can be a part of our identity, a source of pleasure and camaraderie, an object of connoisseurship, and a livelihood for those who are behind the beer itself. Drawing on leading sociological and psychological perspectives, the authors argue that our enduring relationship with beer reflects the very roots of our society, including its collective values and norms, power structures, and persistent inequities based on race, gender, sexuality, and social class. Beer and Society explores beer as an embodiment of who we are and a force to energize social change.
Book Synopsis The United States of Craft Beer, Updated Edition by : Jess Lebow
Download or read book The United States of Craft Beer, Updated Edition written by Jess Lebow and published by Simon and Schuster. This book was released on 2020-08-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!
Download or read book Phoenix Beer written by Dave Clark and published by Arcadia Publishing. This book was released on 2019-11-25 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's brewing history dates back to the mid-1800s, when small breweries had to contend with brackish water, searing desert heat and no refrigeration. By the time Prohibition arrived, the state's breweries were tapped out. It wasn't until the 1930s that Arizona Brewing Company left the first indelible mark on the Copper State's thirst. When its last call came, a new force called Four Peaks rose from the ashes as majestically as the mountains for which it is named. Author Dave Clark guides you from the area's beer icons of yesterday to the rapidly evolving brewing scene of today. Discover and appreciate Phoenix beer, from the classic, clean pilsner from Helton Brewing that rivals Germany's best to Fate's local taste of the Southwest, Hatch Chile Gatos.
Book Synopsis New Mexico Food Trails by : Carolyn Graham
Download or read book New Mexico Food Trails written by Carolyn Graham and published by University of New Mexico Press. This book was released on 2021 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico's most famous ingredients and dishes.
Book Synopsis Handbook of Brewing by : William Hardwick
Download or read book Handbook of Brewing written by William Hardwick and published by CRC Press. This book was released on 1994-11-15 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
Book Synopsis Handcrafted Careers by : Eli Revelle Yano Wilson
Download or read book Handcrafted Careers written by Eli Revelle Yano Wilson and published by Univ of California Press. This book was released on 2024 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As workers attempt new modes of employment in the era of the Great Resignation, they face a labor landscape that is increasingly uncertain and stubbornly unequal. With Handcrafted Careers, sociologist Eli Revelle Yano Wilson dives head-first into the everyday lives of workers in the craft beer industry to address key questions facing American workers today--about what makes a good career, who gets to have one, and how career progress in craft brewing might unfold. Wilson argues that what ends up contributing to divergent career paths in craft beer is a complex interplay of workers' own social connections, personal tastes, and cultural ideas about work, as well as crucial industry structures that are exclusionary. The culture of work in craft beer is based around normative white male ideals that can lead to select opportunities for some while limiting the advancement of women and people of color. A fresh perspective on this and other similar niche industries, Handcrafted Careers offers key insights into how people navigate worlds of work that promote ideas of authenticity and passion yet in reality can be unpredictable"--Provided by publisher.
Book Synopsis Pocket Beer Book, 2nd edition by : Stephen Beaumont
Download or read book Pocket Beer Book, 2nd edition written by Stephen Beaumont and published by Mitchell Beazley. This book was released on 2014-09-08 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book 2015 takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer. Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With 4,300 beers featured, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering 80 countries. Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and food and beer pairings.
Book Synopsis The Great American Ale Trail (Revised Edition) by : Christian DeBenedetti
Download or read book The Great American Ale Trail (Revised Edition) written by Christian DeBenedetti and published by Running Press Adult. This book was released on 2016-04-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shops -- making it the essential guide for beer pilgrims everywhere. Every entry features the "must-try" beer of the establishment as well as notes on its ambience, patrons, and history -- plus contact information to get you there easily. Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is still the best source to answer that age-old question: Where do I get a beer around here?
Book Synopsis The Complete Beer Course by : Joshua M. Bernstein
Download or read book The Complete Beer Course written by Joshua M. Bernstein and published by Union Square & Co.. This book was released on 2013-09-03 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
Book Synopsis Germans in the Southwest, 1850-1920 by : Tomas Jaehn
Download or read book Germans in the Southwest, 1850-1920 written by Tomas Jaehn and published by UNM Press. This book was released on 2005 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the German presence in the American Southwest, from the mid-nineteenth century through the World War I era.
Book Synopsis The Beer Lover's Rating Guide by : Robert Klein
Download or read book The Beer Lover's Rating Guide written by Robert Klein and published by Workman Publishing. This book was released on 2000-01-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to beer offers an alphabetical listing of more than 1,500 American and imported beers, along with concise descriptions and ratings of each, a listing of the best and worse beers by state and by country, and advice on combining beer with food. Original.
