Aida's Kitchen a Lo Boricua

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Author :
Publisher :
ISBN 13 : 9780989621304
Total Pages : 224 pages
Book Rating : 4.6/5 (213 download)

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Book Synopsis Aida's Kitchen a Lo Boricua by : Aida Lugo McAllister

Download or read book Aida's Kitchen a Lo Boricua written by Aida Lugo McAllister and published by . This book was released on 2013-08-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peurto Rican Cuisine

Becoming Home: Diaspora and the Anglophone Transnational

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Author :
Publisher : Vernon Press
ISBN 13 : 1648893546
Total Pages : 246 pages
Book Rating : 4.6/5 (488 download)

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Book Synopsis Becoming Home: Diaspora and the Anglophone Transnational by : Jude V. Nixon

Download or read book Becoming Home: Diaspora and the Anglophone Transnational written by Jude V. Nixon and published by Vernon Press. This book was released on 2022-03-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Becoming Home: Diaspora and the Anglophone Transnational” is a collection of essays exploring national identity, migration, exile, colonialism, postcolonialism, slavery, race, and gender in the literature of the Anglophone world. The volume focuses on the dispersion or scattering of people in exile, and how those with an existing homeland and those displaced, without a politically recognized sovereign state, negotiate displacement and the experience of living at home-abroad. This group includes expatriate minority communities existing uneasily and nostalgically on the margins of their host country. The diaspora becomes an important cultural phenomenon in the formation of national identities and opposing attempts to transcend the idea of nationhood itself on its way to developing new forms of transnationalism. Chapters on the literature or national allegories of the diaspora and the transnational explore the diverse and geographically expansive ways in which Anglophone literature by colonized subjects and emigrants negotiates diasporic spaces to create imagined communities or a sense of home. Themes explored within these pages include restlessness, tensions, trauma, ambiguities, assimilation, estrangement, myth, nostalgia, sentimentality, homesickness, national schizophrenia, divided loyalties, intellectual capital, and geographical interstices. Special attention is paid to the complex ways identity is negotiated by immigrants to Anglophone countries writing in English about their home-abroad experience. The lived experiences of emigrants of the diaspora create a literature rife with tensions concerning identity, language, and belongingness in the struggle for home. Focusing on writers in particular geopolitical spaces, the essays in the collection offer an active conversation with leading theorizers of the diaspora and the transnational, including Edward Said, Bill Ashcroft, William Safran, Gabriel Sheffer, Stuart Hall, Homi Bhabha, Frantz Fanon, and Benedict Anderson. This volume cuts across the broad geopolitical space of the Anglophone world of literature and cultural studies and will appeal to professors, scholars, graduate, and undergraduate students in English, comparative literature, history, ethnic and race studies, diaspora studies, migration, and transnational studies. The volume will also be an indispensable aid to public policy experts.

Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

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Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.9/5 (788 download)

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Book Synopsis Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence by : Keja L. Valens

Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.

Puerto Rican Cookery

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Author :
Publisher : Pelican Publishing
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldejuli

Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

The Mom 100 Cookbook

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Publisher : Workman Publishing Company
ISBN 13 : 076117124X
Total Pages : 397 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Mom 100 Cookbook by : Katie Workman

Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Vegan Soul Kitchen

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738212288
Total Pages : 257 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Vegan Soul Kitchen by : Bryant Terry

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.

Vegan Boricua Cookbook

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Author :
Publisher : Independently Published
ISBN 13 : 9781074650421
Total Pages : 64 pages
Book Rating : 4.6/5 (54 download)

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Book Synopsis Vegan Boricua Cookbook by : Rhonitta Chance

Download or read book Vegan Boricua Cookbook written by Rhonitta Chance and published by Independently Published. This book was released on 2020-01-05 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Finally Here! Vegan Boricua Cookbook, shares Yummy, Plant-based, and minimal oil Puerto Rican Criolla food. All of my favorite childhood foods made vegan and still delicious! There's something for everyone. Some of the delicious recipes include: Mofongo Arroz con Gandules Pasteles Pastelon Empanadas Mallorca Pina Colada And many more of the island's delicacies your family will enjoy. Go ahead and flavor up your taste buds with these enchanting recipes from Puerto Rico. About The Author: RHONITTA CHANCE is a foodie and health advocate. She likes DIY projects as well as staying up to date with the latest health and food trends. She also enjoys the simple things in life and values her family. When she's not in the kitchen cooking a vegan storm up, you'll find her teaching, reading, or having fun with the family. May this cookbook be a blessing to your kitchen and those who'll taste your vegan Boricua delights.

Puerto Rico in your Kitchen

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Author :
Publisher : Chef Wanda Wray
ISBN 13 :
Total Pages : 201 pages
Book Rating : 4.8/5 (895 download)

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Book Synopsis Puerto Rico in your Kitchen by : Wanda Wray

Download or read book Puerto Rico in your Kitchen written by Wanda Wray and published by Chef Wanda Wray. This book was released on 2023-04-05 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Creole food tradition comes Puerto Rico en su Cocina, an ambitious new take on Puerto Rican and Latino cuisine. This book is part of a new and important culinary voice. Chef and writer Wanda Wray has taught cooking using her revolutionary yet simple philosophy by explaining the how and why of good, tasty cooking; she will inspire a new generation of cooks to make better, confident choices in the kitchen and cook delicious meals with any ingredient, anywhere, anytime. Puerto Rico in Your Kitchen bridges the gap between domestic and professional cooking. With charming narration, illustrated walkthroughs, and a light-hearted focus on the kitchen, Wanda demystifies the tools of good cooking for everyone. This book has more than 100 essential recipes and dozens of variations to put the lessons into practice and make tasty, bright, and balanced dishes. Puerto Rico in Your Kitchen is the perfect combination of classic recipes, new dishes, and essential reference information for home cooks of yesterday and today. Whether it's the only cookbook on your shelf or one of many, Puerto Rico in Your Kitchen is the essential, trusted guide for cooks. In your book Puerto Rico in your Kitchen, you will find your favorite dishes, delicious Puerto Rican recipes such as Apastelao Rice, Chicken Rice, Mamposteao Rice, Rice with Pigeon Peas, Chicken Rice, Stewed Beans, Mofongo, Pastelón, Canoas, Coquito, Piña Colada, Guava Casquitos, Rice with Dulce, Flan, Tres Leches, Majarete, Tembleque, Coconut Kisses, Limber, Water Bread, Sobao Bread, Triplets, Sofrito, Adobo, Seasoning, Bacalaítos, Skewers, Alcapurrias, Asopao Rice with Chicken, Sancocho, Fried Meat, Chicken Fricassee, Biscayne Cod, Garlic Shrimp, Criolla Shrimp, Ceviche and many more recipes. You will also find cooking techniques.

The Easy Puerto Rican Cookbook

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646118049
Total Pages : 239 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis The Easy Puerto Rican Cookbook by : Tony Rican

Download or read book The Easy Puerto Rican Cookbook written by Tony Rican and published by Sourcebooks, Inc.. This book was released on 2020-05-12 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

The Taste of El Boricua Cooking

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Author :
Publisher :
ISBN 13 : 9781549696169
Total Pages : 55 pages
Book Rating : 4.6/5 (961 download)

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Book Synopsis The Taste of El Boricua Cooking by : Ava Waddell

Download or read book The Taste of El Boricua Cooking written by Ava Waddell and published by . This book was released on 2017-09-07 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Puerto Rican cooking is often compared to Spanish, Cuban and Mexican cuisine, it is a unique tasty blend of Spanish, African, Ta�no, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee. Locals call their cuisine "cocina criolla".Cocina criolla (Cr�ole cooking) can be traced back to the Arawaks and Tainos, the original inhabitants of the island, who thrived on a diet of corn, tropical fruit, and seafood. When Ponce de Le�n arrived with Columbus in 1493, the Spanish added beef, pork, rice, wheat, and olive oil to the island's foodstuffs. Soon after, the Spanish began planting sugarcane and importing slaves from Africa, who brought with them okra and taro (known in Puerto Rico as yautia). The mingling of flavors and ingredients passed from generation to generation among the different ethnic groups that settled on the island, resulting in the exotic blend of today's Puerto Rican cuisine.

High-Risk Homosexual

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Publisher : Catapult
ISBN 13 : 1593767064
Total Pages : 252 pages
Book Rating : 4.5/5 (937 download)

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Book Synopsis High-Risk Homosexual by : Edgar Gomez

Download or read book High-Risk Homosexual written by Edgar Gomez and published by Catapult. This book was released on 2022-01-11 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of the Lambda Literary Award for Gay Memoir/Biography* An Honor Book for the 2023 Stonewall Book Award—Israel Fishman Non-Fiction Book Award This witty memoir traces a touching and often hilarious spiralic path to embracing a gay, Latinx identity against a culture of machismo—from a cockfighting ring in Nicaragua to cities across the U.S.—and the bath houses, night clubs, and drag queens who help redefine pride I’ve always found the definition of machismo to be ironic, considering that pride is a word almost unanimously associated with queer people, the enemy of machistas . . . In a world desperate to erase us, queer Latinx men must find ways to hold on to pride for survival, but excessive male pride is often what we are battling, both in ourselves and in others. A debut memoir about coming of age as a gay, Latinx man, High-Risk Homosexual opens in the ultimate anti-gay space: Edgar Gomez’s uncle’s cockfighting ring in Nicaragua, where he was sent at thirteen years old to become a man. Readers follow Gomez through the queer spaces where he learned to love being gay and Latinx, including Pulse nightclub in Orlando, a drag queen convention in Los Angeles, and the doctor’s office where he was diagnosed a “high-risk homosexual.” With vulnerability, humor, and quick-witted insights into racial, sexual, familial, and professional power dynamics, Gomez shares a hard-won path to taking pride in the parts of himself he was taught to keep hidden. His story is a scintillating, beautiful reminder of the importance of leaving space for joy.

The Cuban Table

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Publisher : St. Martin's Press
ISBN 13 : 1466857536
Total Pages : 339 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Cuban Table by : Ana Sofia Pelaez

Download or read book The Cuban Table written by Ana Sofia Pelaez and published by St. Martin's Press. This book was released on 2014-10-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

What's for Dinner in Aida's Kitchen

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Publisher :
ISBN 13 : 9781523621538
Total Pages : 70 pages
Book Rating : 4.6/5 (215 download)

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Book Synopsis What's for Dinner in Aida's Kitchen by : Aida Alvarado

Download or read book What's for Dinner in Aida's Kitchen written by Aida Alvarado and published by . This book was released on 2016-01-24 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aida's love for Jehovah, and her spiritual brothers and sisters, has moved her to be an encouragement to them through her cooking videos, with her love and quirky personality. Now, she has taken a good many of her most requested recipes and put them in a colorful, easy to read cookbook for all her followers. She welcomes all into her humble home to share, not only her recipes, but herself as well. So, come on into Aida's kitchen, where food and friendship abound.

La Gringa

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Publisher : Concord Theatricals
ISBN 13 : 0573663351
Total Pages : 89 pages
Book Rating : 4.5/5 (736 download)

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Book Synopsis La Gringa by : Carmen Rivera

Download or read book La Gringa written by Carmen Rivera and published by Concord Theatricals. This book was released on 2008 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Gringa is about a young woman’s search for her identity. Mari­a Elena Garcia goes to visit her family in Puerto Rico during the Christmas holidays and arrives with plans to connect with her homeland. Although this is her first trip to Puerto Rico, she has had an intense love for the island, and even majored in Puerto Rican Studies in college. Once Maria is in Puerto Rico, she realizes that Puerto Rico does not welcome her with open arms. The majority of the Puerto Ricans on the island consider her an American – a gringa – and Mari­a considers this a betrayal. If she’s a Puerto Rican in the United States and an American in Puerto Rico, Maria concludes that she is nobody everywhere. Her uncle, Manolo, spiritually teaches her that identity isn’t based on superficial and external definitions, but rather is an essence that she has had all along in her heart. This play is published in a bilingual edition; if you are applying for licensing rights, please state which version you wish to produce.

La Borinqueña

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Publisher :
ISBN 13 : 9780692789940
Total Pages : pages
Book Rating : 4.7/5 (899 download)

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Book Synopsis La Borinqueña by : Edgardo Miranda-Rodriguez

Download or read book La Borinqueña written by Edgardo Miranda-Rodriguez and published by . This book was released on 2016-12-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: La Borinqueña is a patriotic symbol presented in a classic superhero story. Her powers are drawn from elements and mysticism found on the island of Puerto Rico. The fictional character, Marisol Rios De La Luz, is a Columbia University Earth and Environmental Sciences Undergraduate student living with her parents Flor De La Luz Rojas and Oscar 'Chango' Rios Velez in Williamsburg, Brooklyn. She takes a semester of study abroad in collaboration with the University of Puerto Rico. There she explores the caves of Puerto Rico: Ventana, La Cueva del Indio, Las Cuevas de Camuy, La Cueva del Viento and the caves at the Julio Enrique Monagas National Park. At each of these caves she finds five similar sized crystals. Atabex, the Taino mother goddess, appears before Marisol once the crystals are united and summons her sons Yúcahu and Juracan. Yúcahu, God of the seas and the mountains gives Marisol her superhuman strength. Juracan, god of the hurricanes gives her the power of flight and control of the wind.

The Keillor Reader

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Author :
Publisher : Penguin
ISBN 13 : 1101517778
Total Pages : 392 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Keillor Reader by : Garrison Keillor

Download or read book The Keillor Reader written by Garrison Keillor and published by Penguin. This book was released on 2014-05-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories, essays, poems, and personal reminiscences from the sage of Lake Wobegon When, at thirteen, he caught on as a sportswriter for the Anoka Herald, Garrison Keillor set out to become a professional writer, and so he has done—a storyteller, sometime comedian, essayist, newspaper columnist, screenwriter, poet. Now a single volume brings together the full range of his work: monologues from A Prairie Home Companion, stories from The New Yorker and The Atlantic, excerpts from novels, newspaper columns. With an extensive introduction and headnotes, photographs, and memorabilia, The Keillor Reader also presents pieces never before published, including the essays “Cheerfulness” and “What We Have Learned So Far.” Keillor is the founder and host of A Prairie Home Companion, celebrating its fortieth anniversary in 2014. He is the author of nineteen books of fiction and humor, the editor of the Good Poems collections, and a member of the American Academy of Arts and Letters.

Rent

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Author :
Publisher : Hal Leonard Corporation
ISBN 13 : 9781557837370
Total Pages : 188 pages
Book Rating : 4.8/5 (373 download)

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Book Synopsis Rent by : Jonathan Larson

Download or read book Rent written by Jonathan Larson and published by Hal Leonard Corporation. This book was released on 2008 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Applause Libretto Library). Finally, an authorized libretto to this modern day classic! Rent won the 1996 Pulitzer Prize for Drama, as well as four Tony Awards, including Best Musical, Best Book, and Best Score for Jonathan Larson. The story of Mark, Roger, Maureen, Tom Collins, Angel, Mimi, JoAnne, and their friends on the Lower East Side of New York City will live on, along with the affirmation that there is "no day but today." Includes 16 color photographs of productions of Rent from around the world, plus an introduction ("Rent Is Real") by Victoria Leacock Hoffman.