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Agronomy And Crop Production
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Book Synopsis Agronomy and Crop Production by : Alabaster Jenkins
Download or read book Agronomy and Crop Production written by Alabaster Jenkins and published by . This book was released on 2016-06-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy is an important field of study in the discipline of agricultural science that primarily deals with crop production and soil management for food, fuel and other useful products. The aim of this book is to provide an understanding of the multiple aspects of agronomy with the help of concepts such as sustainable agriculture, crop rotation, plant breeding and genetics, use of fertilizers, crop yield, etc. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students engaged in this field at various levels.
Book Synopsis Agronomic Crops by : Mirza Hasanuzzaman
Download or read book Agronomic Crops written by Mirza Hasanuzzaman and published by Springer. This book was released on 2020-12-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.
Book Synopsis Principles of Agronomy for Sustainable Agriculture by : Francisco J. Villalobos
Download or read book Principles of Agronomy for Sustainable Agriculture written by Francisco J. Villalobos and published by Springer. This book was released on 2017-01-25 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Book Synopsis Introduction to Agronomy by : Craig C. Sheaffer
Download or read book Introduction to Agronomy written by Craig C. Sheaffer and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Principles of Agronomy by : Franklin Stewart Harris
Download or read book The Principles of Agronomy written by Franklin Stewart Harris and published by . This book was released on 1915 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Seed Production by : Raymond A. T. George
Download or read book Agricultural Seed Production written by Raymond A. T. George and published by CABI. This book was released on 2011 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheat, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. The coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout. It is suitable for researchers and students in agriculture an.
Book Synopsis Glossary of Terms in Crop Production by : S. Ramamoorthy
Download or read book Glossary of Terms in Crop Production written by S. Ramamoorthy and published by Scientific Publishers. This book was released on 2004-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy deals with the principles and practices of crop production and soil management. In its broader sense, it includes crop ecology, crop production, crop nutrition, soil fertility, water management, weed control, seed technology etc. To be a good agronomist, one needs to have a sound knowledge of all these agronomic aspects as also some related aspects from other sciences. The task of selecting the terms to be included in any branch of science offers many difficulties particularly in Agronomy, which draws upon from several diverse fields of agriculture. How far, it is advisable to include terms from those over lapping science which lie on the borderland is a question on which no two people might think alike. A compilation of available information has been a felt need of students, teachers, research workers and administrators in Agronomy. This book makes an attempt to present the available information on Agronomy in an easily understandable manner. It would be useful not only to graduate and post graduate students and those appearing in the competitive examinations, but also to the teachers and researchers of the Agricultural Universities / research organizations.
Book Synopsis Concepts Of Agronomy by : Raghvendra Singh
Download or read book Concepts Of Agronomy written by Raghvendra Singh and published by Book Rivers. This book was released on 2019-10-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: As a science: utilizes all technologies developed on scientific principles such as crop breeding, production techniques, crop protection, economics etc. to maximize the yield and profit. For example, new crops and varieties developed by hybridization, Transgenic crop varieties resistant to pests and diseases, hybrids in each crop, high fertilizer responsive varieties, water management,herbicides to control weeds, use of bio-control agents to combat pest and diseases etc
Book Synopsis The Solar Corridor Crop System by : C. LeRoy Deichman
Download or read book The Solar Corridor Crop System written by C. LeRoy Deichman and published by Academic Press. This book was released on 2019-06-12 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Solar Corridor Crop System: Implementation and Impacts presents a case-study format on the planning and implementation of alternative cropping systems designed to maximize incident sunlight and bio-support of all crops in a rotation system. The book describes the basic component of the system, an increased access point of incident sunlight between each row or pairs of rows that enables a more uniform vertical distribution of incident sunlight to chloroplasts within the entire corn leaf canopy. While the production environment and environment specific genetics determine the performance potential of this principle, by maximizing the principles that light is basic to crop yield, a solar corridor ultimately contributes to increased grain yield. Written by experts who were integral in the development of solar corridor systems, and providing real-world examples of the methods, challenges and future prospects, this book will be valuable for those seeking to increase yield-per-acre through both primary and cover-crops. Introduces readers to the concept of alternative row-cropping and its implementation Presents real-world experience, including challenges and solutions Encourages research in maximizing photosynthesis impact on crop yield
Book Synopsis A Textbook of Agronomy by : B. Chandrasekaran
Download or read book A Textbook of Agronomy written by B. Chandrasekaran and published by New Age International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Environment and Crop Production by : R Dris
Download or read book Environment and Crop Production written by R Dris and published by CRC Press. This book was released on 2002-01-11 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a compilation of articles on various issues, presented at the workshop on the Influence of Environment on Growth, Production, Physiology and Disease of Crops that was held at the University of Helsinki, Finland, December 2000. The main focus of the book is a review of the environmental factors influencing the growth, development and production of food crops grown under various conditions. The book will be useful to scientists, researchers, students or experts dealing with agronomy, plant physiology, plant nutrition, plant pathology and crop cultivation.
Book Synopsis Agronomic Crops by : Mirza Hasanuzzaman
Download or read book Agronomic Crops written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2020-03-09 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.
Download or read book Crop Physiology written by Victor Sadras and published by Elsevier. This book was released on 2014-09-17 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Provides a view of crop physiology as an active source of methods, theories, ideas, and tools for application in genetic improvement and agronomy Written by leading scientists from around the world Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management
Book Synopsis Agronomic Crops by : Mirza Hasanuzzaman
Download or read book Agronomic Crops written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2019-11-23 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic crops have provided food, beverages, fodder, fuel, medicine and industrial raw materials since the beginning of human civilization. More recently, agronomic crops have been cultivated using scientific rather than traditional methods. However, in the current era of climate change, agronomic crops are suffering from different environmental stresses that result in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yields and maintain productivity under both normal and adverse conditions. Further, in the context of sustainable agronomic crop production, scientists are adopting new approaches, such as varietal development, soil management, nutrient and water management, and pest management. Researchers have also made remarkable advances in developing stress tolerance in crops. However, the search for appropriate solutions for optimal production to meet the increasing food demand is still ongoing. Although there are several publications on the recent advances in these areas, there are few comprehensive resources available covering all of the recent topics. This timely book examines all aspects of production technologies, management practices and stress tolerance of agronomic crops.
Book Synopsis Fundamentals Of Agronomy by : Sharanappa
Download or read book Fundamentals Of Agronomy written by Sharanappa and published by New India Publishing Agency. This book was released on 2021-02-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomy is the core subject of agricultural sciences. A strong foundation for agricultural education emerges by understanding the principles of Agronomy. Majority of the Students who join for the degree programmes in agriculture universities are never exposed to the crops and crop production aspects.The beginner's to agriculture needs to be introduced the meaning, scope and principles of agronomy. With this back ground and keeping in mind the common syllabus prescribed by the Dean's committee for agriculture education in the country efforts are made to compile and present the information on introduction to agronomy, agriculture, meaning, scope and importance, history of development of agriculture, agricultural education and research in the country and elsewhere, factors affecting plant growth, manures and fertilizers, principles of agronomy viz. soil management, crop management, weed management, management of problematic soils, cropping systems, selection of planting materials, their treatment in simple language. At the end of each chapter subjective and objective questions are provided for practice. The author hopes that this book will be useful for the students for learning and for the faculty for teaching the course "Fundamentals of Agronomy" for the undergraduate degree programme in the Agricultural Universities.
Book Synopsis Production of Field Crops by : Michael Smith Kipps
Download or read book Production of Field Crops written by Michael Smith Kipps and published by . This book was released on 1970 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental principles of crop production; Grain and cash crops; Forage crops.
Book Synopsis Effects of Climate Change and Variability on Agricultural Production Systems by : Otto C. Doering III
Download or read book Effects of Climate Change and Variability on Agricultural Production Systems written by Otto C. Doering III and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effects of Climate Change and Viarability on the Agricultural Production Systems provides an integrated assessment of global climate change's impact on agriculture at the farm level, in the context of farm level adaptation decisions. Ten agricultural areas in the Upper Midwest region - the heart of the United States' corn belt - were subjected to climate change and changing climate variability scenarios through simulations of future climate using results from general circulation models. Crop growth models, calibrated to the study sites, were used to simulate yields under varying climate conditions. Farm level production and economic analyses were performed to determine what adaptation strategies might be best utilized to maintain production and profitability for producers under conditions of global climate change and changing climate variability. Similar integrated analyses from Australia and Argentina provide comparisons from different regions.
