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Agriculture Food Natural Resources
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Book Synopsis Principles of Agriculture, Food, and Natural Resources by : John S. Rayfield
Download or read book Principles of Agriculture, Food, and Natural Resources written by John S. Rayfield and published by Goodheart-Wilcox Publisher. This book was released on 2021-10-27 with total page 1087 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Book Synopsis Career Opportunities in Agriculture, Food, and Natural Resources by : Susan Echaore-McDavid
Download or read book Career Opportunities in Agriculture, Food, and Natural Resources written by Susan Echaore-McDavid and published by Checkmark Books. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in agriculture, food, and natural resources. Agriculture encompasses much more than the production, marketing, and distribution of food. People involved in the agriculture industry also work to produce raw materials for clothing, shelter, energy, and medicine, as well as to provide opportunities for recreation. Whether you want to work on a farm or ranch, at a fish hatchery, in a greenhouse, or in a scientific laboratory, there are a variety of opportunities available in agriculture, food, and natural resources. Career Opportunities in Agriculture, Food, and Natural Resources profiles more than 95 jobs, including Organic Farmer Vineyard Manager Fishery Biologist Forester Agricultural Engineer Farm Equipment Mechanic Commodity Broker Meat Cutter Floral Designer Veterinarian Agritourism Operator Wildlife Rehabilitator Throughout this helpful career guide, the reader will find a quick-reference Career Profile for each job summarizing its notable features, a Career Ladder illustrating frequent routes to and from the position described, and a comprehensive text pointing out special skills, education, training, and various associations relevant to each post. Appendixes include educational and training programs, professional unions and associations, government agencies, and Internet resources. Book jacket.
Download or read book Agriculture written by Julie Kerr Casper and published by Infobase Publishing. This book was released on 2007 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores one of the most important uses of the land: the production of agriculture. This book helps readers learn that farms and ranches produce much more than food; but scientists, farmers, ranchers, and other landowners haven't solved conservation problems - yet.
Book Synopsis A Framework for Assessing Effects of the Food System by : National Research Council
Download or read book A Framework for Assessing Effects of the Food System written by National Research Council and published by National Academies Press. This book was released on 2015-06-17 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
Book Synopsis Agricultural development: New perspectives in a changing world by : Otsuka, Keijiro, ed.
Download or read book Agricultural development: New perspectives in a changing world written by Otsuka, Keijiro, ed. and published by Intl Food Policy Res Inst. This book was released on 2021-01-14 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.
Book Synopsis Rethinking Food and Agriculture by : Amir Kassam
Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Book Synopsis Participatory Research and Development for Sustainable Agriculture and Natural Resource Management by : Julian F. Gonsalves
Download or read book Participatory Research and Development for Sustainable Agriculture and Natural Resource Management written by Julian F. Gonsalves and published by IDRC. This book was released on 2005 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.
Book Synopsis Sustainable Food and Agriculture by : Clayton Campanhola
Download or read book Sustainable Food and Agriculture written by Clayton Campanhola and published by Academic Press. This book was released on 2018-11-30 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. - Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs - Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement - Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation
Author :Charles L. Mohler Publisher :Natural Resource Agriculture and Engineering Service (Nraes) ISBN 13 :9781933395210 Total Pages :156 pages Book Rating :4.3/5 (952 download)
Book Synopsis Crop Rotation on Organic Farms by : Charles L. Mohler
Download or read book Crop Rotation on Organic Farms written by Charles L. Mohler and published by Natural Resource Agriculture and Engineering Service (Nraes). This book was released on 2009 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Sustainability Challenge by : National Research Council
Download or read book A Sustainability Challenge written by National Research Council and published by National Academies Press. This book was released on 2012-03-28 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Research Council's Science and Technology for Sustainability Program hosted two workshops in 2011 addressing the sustainability challenges associated with food security for all. The first workshop, Measuring Food Insecurity and Assessing the Sustainability of Global Food Systems, explored the availability and quality of commonly used indicators for food security and malnutrition; poverty; and natural resources and agricultural productivity. It was organized around the three broad dimensions of sustainable food security: (1) availability, (2) access, and (3) utilization. The workshop reviewed the existing data to encourage action and identify knowledge gaps. The second workshop, Exploring Sustainable Solutions for Increasing Global Food Supplies, focused specifically on assuring the availability of adequate food supplies. How can food production be increased to meet the needs of a population expected to reach over 9 billion by 2050? Workshop objectives included identifying the major challenges and opportunities associated with achieving sustainable food security and identifying needed policy, science, and governance interventions. Workshop participants discussed long term natural resource constraints, specifically water, land and forests, soils, biodiversity and fisheries. They also examined the role of knowledge, technology, modern production practices, and infrastructure in supporting expanded agricultural production and the significant risks to future productivity posed by climate change. This is a report of two workshops.
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309473926 Total Pages :243 pages Book Rating :4.3/5 (94 download)
Book Synopsis Science Breakthroughs to Advance Food and Agricultural Research by 2030 by : National Academies of Sciences, Engineering, and Medicine
Download or read book Science Breakthroughs to Advance Food and Agricultural Research by 2030 written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2019-04-21 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Book Synopsis Critical Role of Animal Science Research in Food Security and Sustainability by : National Research Council
Download or read book Critical Role of Animal Science Research in Food Security and Sustainability written by National Research Council and published by National Academies Press. This book was released on 2015-03-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Book Synopsis Ecological Intensification of Natural Resources for Sustainable Agriculture by : Manoj Kumar Jhariya
Download or read book Ecological Intensification of Natural Resources for Sustainable Agriculture written by Manoj Kumar Jhariya and published by Springer Nature. This book was released on 2021-03-07 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic and abiotic variables in a sustainable way to achieve high performance and efficiency in agricultural yield with minimal damage to the agroecosystems. With increasing food demand there is high pressure on agricultural systems. The concept of ecological intensification presents the mechanisms of ensuring high agricultural productivity by restoration the soil health and landscape ecosystem services. The approach involves the replacement of anthropogenic inputs with eco-friendly and sustainable alternates. Effective ecological intensification requires an understanding of ecosystems services, ecosystem's components, and flow of resources in the agroecosystems. Also, awareness of land use patterns, socio-economic factors, and needs of the farmer community plays a crucial role. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape. The editors critically examined the status of ecological stress in agroecosystems and address the issue of ecological intensification for natural resources management. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the approaches that can be put in practice for poly-cropping systems and landscape-scale management to increase the stability of agricultural production systems to achieve ‘Ecological resilience’. It further discusses the role of farmer communities and the importance of their awareness about the issues. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, agronomy, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read for green future.
Book Synopsis Indigenous Knowledge by : Paul Sillitoe
Download or read book Indigenous Knowledge written by Paul Sillitoe and published by CABI. This book was released on 2017-11-07 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Knowledge (IK) reviews cutting-edge research and links theory with practice to further our understanding of this important approach's contribution to natural resource management. It addresses IK's potential in solving issues such as coping with change, ensuring global food supply for a growing population, reversing environmental degradation and promoting sustainable practices. It is increasingly recognised that IK, which has featured centrally in resource management for millennia, should play a significant part in today's programmes that seek to increase land productivity and food security while ensuring environmental conservation. An invaluable resource for researchers and postgraduate students in environmental science and natural resources management, this book is also an informative read for development practitioners and undergraduates in agriculture, forestry, geography, anthropology and environmental studies.
Book Synopsis Applied Methods for Agriculture and Natural Resource Management by : Siwa Msangi
Download or read book Applied Methods for Agriculture and Natural Resource Management written by Siwa Msangi and published by Springer. This book was released on 2020-08-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book assesses recent developments in the analysis of agricultural policy and water resource management, and highlights the utility and theoretical rigor of quantitative methods for modeling agricultural production, market dynamics, and natural resource management. In diverse case studies of the intersection between agriculture, environmental quality and natural resource sustainability, the authors analyze economic behavior - both at aggregate as well as at individual agent-level - in order to highlight the practical implications for decision-markers dealing with environmental and agricultural policy. The volume also addresses the challenges of doing robust analysis with limited data, and discusses the appropriate empirical approaches that can be employed. The studies in this book were inspired by the work of Richard E. Howitt, Emeritus Professor of Agricultural Economics at the University of California at Davis, USA, whose career has focused on the application of robust empirical methods to address concrete policy problems.
Book Synopsis Data Science in Agriculture and Natural Resource Management by : G. P. Obi Reddy
Download or read book Data Science in Agriculture and Natural Resource Management written by G. P. Obi Reddy and published by Springer Nature. This book was released on 2021-10-11 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to address emerging challenges in the field of agriculture and natural resource management using the principles and applications of data science (DS). The book is organized in three sections, and it has fourteen chapters dealing with specialized areas. The chapters are written by experts sharing their experiences very lucidly through case studies, suitable illustrations and tables. The contents have been designed to fulfil the needs of geospatial, data science, agricultural, natural resources and environmental sciences of traditional universities, agricultural universities, technological universities, research institutes and academic colleges worldwide. It will help the planners, policymakers and extension scientists in planning and sustainable management of agriculture and natural resources. The authors believe that with its uniqueness the book is one of the important efforts in the contemporary cyber-physical systems.
Book Synopsis Food, Agriculture, and Environmental Law by : Mary Jane Angelo
Download or read book Food, Agriculture, and Environmental Law written by Mary Jane Angelo and published by Environmental Law Inst. This book was released on 2013 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.
