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Agricultural Production Adjustments To Achieve Self Sufficiency In Rice Production In Sierra Leone
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Book Synopsis Agricultural Production Adjustments to Achieve Self-sufficiency in Rice Production in Sierra Leone by : Jonathan Ellis Massaquoi
Download or read book Agricultural Production Adjustments to Achieve Self-sufficiency in Rice Production in Sierra Leone written by Jonathan Ellis Massaquoi and published by . This book was released on 1987 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts Relating to International Agricultural and Rural Development by :
Download or read book Dissertation Abstracts Relating to International Agricultural and Rural Development written by and published by . This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Routledge History of Food by : Carol Helstosky
Download or read book The Routledge History of Food written by Carol Helstosky and published by Routledge. This book was released on 2014-10-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Book Synopsis A.I.D. Research and Development Abstracts by :
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1973 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Agricultural Economics and Rural Sociology Abstracts by :
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 1993 with total page 1852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Rice in West Africa by : United States. Department of Agriculture
Download or read book Rice in West Africa written by United States. Department of Agriculture and published by . This book was released on 1968 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1988 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book R.B. written by and published by . This book was released on 1994 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rice in the Tropics by : Robert Flint Chandler
Download or read book Rice in the Tropics written by Robert Flint Chandler and published by Int. Rice Res. Inst.. This book was released on 1979 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
Download or read book The Rice Crisis written by David Dawe and published by Routledge. This book was released on 2012-07-26 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recent escalation of world food prices – particularly for cereals - prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world's most important source of calories for the poor. Comparable case studies of policy reactions in different countries, principally across Asia, but also including the USA, provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. They also provide important insights into the concerns of developing countries that are relevant for future international trade negotiations in key agricultural commodities. As a result, more appropriate policies can be put in place to ensure more stable food supplies in the future. Published with the Food and Agriculture (FAO) Organization of the United Nations
Book Synopsis Alleviating Unemployment and Poverty Under Adjustment by :
Download or read book Alleviating Unemployment and Poverty Under Adjustment written by and published by . This book was released on 1990 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focuses on employment and poverty in rural areas, employment opportunities in the urban informal sector, education and employment, and skill development. Appended are project proposals for promoting employment.
Book Synopsis Quarterly Journal of International Agriculture by :
Download or read book Quarterly Journal of International Agriculture written by and published by . This book was released on 1996 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Economic Literature written by and published by . This book was released on 1988 with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles and Practices of Rice Production by : Surajit K. De Datta
Download or read book Principles and Practices of Rice Production written by Surajit K. De Datta and published by Int. Rice Res. Inst.. This book was released on 1981 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :New York State College of Agriculture and Life Sciences. Department of Agricultural Economics Publisher : ISBN 13 : Total Pages :156 pages Book Rating :4.E/5 ( download)
Book Synopsis Comprehensive Review: Supplementary material by : New York State College of Agriculture and Life Sciences. Department of Agricultural Economics
Download or read book Comprehensive Review: Supplementary material written by New York State College of Agriculture and Life Sciences. Department of Agricultural Economics and published by . This book was released on 1989 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
