African Specialties

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African Specialties

Author : Phebe Ndam
Publisher : Dorrance Publishing
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.8/5 (868 download)

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Book Synopsis African Specialties by : Phebe Ndam

Download or read book African Specialties written by Phebe Ndam and published by Dorrance Publishing. This book was released on 2023-05-10 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book In a continent where traditions, customs, and local practices are passed down orally, recipes for classic African cuisine are often lost over time. In African Specialties: Gateway to the Continent's Culinary Wealth, Phebe Ndam carries on the tradition of sharing African food with others. Complete with each recipe's country of origin, helpful definitions of traditional cultural foods, and convenient substitutions, Phebe Ndam preserves the art of traditional African cooking to promote African culture and heritage through food. Phebe Ndam invites you to cook and enjoy these dishes and share them with your family and friends. About the Author Phebe Ndam Brings to this book extensive experience in cooking and entertaining. She is the author of two other cook¬books; Die Kunst der Afrikaniche Kuche and Kochen in Africa, both in German. She has taught African cooking classes and catered for several years, and is currently working on publishing more cookbooks.

Best of Regional African Cooking

Author : Harva Hachten
Publisher :
ISBN 13 : 9780781805988
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)

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Book Synopsis Best of Regional African Cooking by : Harva Hachten

Download or read book Best of Regional African Cooking written by Harva Hachten and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmet's tour of Africa, from North African specialties like chicken tajin with olives and lemon to Zambian groundnut soup and Senegalese couscous. This book includes more than 240 recipes that deliver the flavours of each region: North, East, West, Central and South Africa.

The African American Experience in Vietnam

Author : James E. Westheider
Publisher : Rowman & Littlefield Publishers
ISBN 13 : 0742569519
Total Pages : 218 pages
Book Rating : 4.7/5 (425 download)

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Book Synopsis The African American Experience in Vietnam by : James E. Westheider

Download or read book The African American Experience in Vietnam written by James E. Westheider and published by Rowman & Littlefield Publishers. This book was released on 2007-07-20 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book James E. Westheider explores the social and professional paradoxes facing African-American soldiers in Vietnam. Service in the military started as a demonstration of the merits of integration as blacks competed with whites on a near equal basis for the first time. Military service, especially service in Vietnam, helped shape modern black culture and fostered a sense of black solidarity in the Armed Forces. But as the war progressed, racial violence became a major problem for the Armed Forces as they failed to keep pace with the sweeping changes in civilian society. Despite the boasts of the Department of Defense, personal and institutional racism remained endemic to the system. Westheider tells this story expertly and accessibly by providing the history and background of African American participation in the U.S. Armed Forces then following all the way through to the experience of African Americans returning home from the Vietnam war.

Faye Levy's International Jewish Cookbook

Author : Faye Levy
Publisher : Grand Central Publishing
ISBN 13 : 0446567256
Total Pages : 404 pages
Book Rating : 4.4/5 (465 download)

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Book Synopsis Faye Levy's International Jewish Cookbook by : Faye Levy

Download or read book Faye Levy's International Jewish Cookbook written by Faye Levy and published by Grand Central Publishing. This book was released on 2009-09-26 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.

The South African Medical Record

Author :
Publisher :
ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The South African Medical Record by :

Download or read book The South African Medical Record written by and published by . This book was released on 1916 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Going Home: Information and Insights on How to Prepare to Visit, Repatriate or Live as an Expatriate in Africa.

Author : Kofi Quaye
Publisher : AuthorHouse
ISBN 13 : 1728336759
Total Pages : 108 pages
Book Rating : 4.7/5 (283 download)

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Book Synopsis Going Home: Information and Insights on How to Prepare to Visit, Repatriate or Live as an Expatriate in Africa. by : Kofi Quaye

Download or read book Going Home: Information and Insights on How to Prepare to Visit, Repatriate or Live as an Expatriate in Africa. written by Kofi Quaye and published by AuthorHouse. This book was released on 2019-11-23 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is the ideal continent for those seeking the excitement of visiting places considered to be exotic, full of ancient monuments and primitive people. It is also described in travel related books and media as a continent of fascinating cultures, beautiful scenery, extraordinary animals and the best safari and wild game hunting in the world. Nothing short of a tourist paradise. For those with a tourist based interest in Africa, information and data about the African continent are easily accessible on travel websites, books and publications. But there’s a lot more to Africa. To millions of people, Africa represents a continent to be proud of, to call the motherland and to regard as their ancestral home. These are people of African descent from around the globe who relate to Africa in the context of their ancestral connection to the oldest continent on earth and what it means to them. For such people, questions that come to mind include which country to travel to when they decide to visit or repatriate to Africa, are they welcome, how would they cope with the change in cultures, general lifestyles, traditions and social mores they know nothing about. Lately, for those repatriating to live in Africa on a permanent basis, it becomes even more complicated and brings on the absolute necessity of making adequate preparations. This is the main reason for the publication of this book. Our goal is to provide readers with real insight, valuable information and data on current trends in the new Africa with the aim of making it a lot easier for them to have a better understanding of Africa and Africans, regardless of how long they will be in Africa or the reason for going there.

Travel and Transformation

Author : Garth Lean
Publisher : Routledge
ISBN 13 : 1317006585
Total Pages : 253 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis Travel and Transformation by : Garth Lean

Download or read book Travel and Transformation written by Garth Lean and published by Routledge. This book was released on 2016-02-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel and tourism have a long association with the notion of transformation, both in terms of self and social collectives. What is surprising, however, is that this association has, on the whole, remained relatively underexplored and unchallenged, with little in the way of a corpus of academic literature surrounding these themes. Instead, much of the literature to date has focused upon describing and categorising tourism and travel experiences from a supply-side perspective, with travellers themselves defined in terms of their motivations and interests. While the tourism field can lay claim to several significant milestone contributions, there have been few recent attempts at a rigorous re-theorization of the issues arising from the travel/transformation nexus. The opportunity to explore the socio-cultural dimensions of transformation through travel has thus far been missed. Bringing together geographers, sociologists, cultural researchers, philosophers, anthropologists, visual researchers, literary scholars and heritage researchers, this volume explores what it means to transform through travel in a modern, mobile world. In doing so, it draws upon a wide variety of traveller perspectives - including tourists, backpackers, lifestyle travellers, migrants, refugees, nomads, walkers, writers, poets, virtual travellers and cosmetic surgery patients - to unpack a cultural phenomenon that has captured the imagination since the very first works of Western literature.

The Book of Jewish Food

Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0394532589
Total Pages : 689 pages
Book Rating : 4.3/5 (945 download)

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Book Synopsis The Book of Jewish Food by : Claudia Roden

Download or read book The Book of Jewish Food written by Claudia Roden and published by Knopf. This book was released on 1996-11-26 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

The Oxford Companion to American Food and Drink

Author : Andrew F. Smith
Publisher : Oxford University Press
ISBN 13 : 0199885761
Total Pages : 736 pages
Book Rating : 4.1/5 (998 download)

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Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith

Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.

West Africa

Author : Jim Hudgens
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis West Africa by : Jim Hudgens

Download or read book West Africa written by Jim Hudgens and published by . This book was released on 1990 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cuba 1988

Author : Voice of America-Radio Marti Program
Publisher : Transaction Publishers
ISBN 13 : 9780887384202
Total Pages : 534 pages
Book Rating : 4.3/5 (842 download)

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Book Synopsis Cuba 1988 by : Voice of America-Radio Marti Program

Download or read book Cuba 1988 written by Voice of America-Radio Marti Program and published by Transaction Publishers. This book was released on 1991-01-01 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepared by the research department of Radio Marti, which has been broadcasting to Cuba since 1985, the annual incorporates the year's Quarterly situation reports, providing an overview of events and conditions in connection with foreign policy, economics, military affairs and social development, domestic policy, and ideological control. No index. (c) by Book News, Inc., Portland, OR.

West African Travels

Author : Sylvia Ardyn Boone
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis West African Travels by : Sylvia Ardyn Boone

Download or read book West African Travels written by Sylvia Ardyn Boone and published by . This book was released on 1974 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Intelligence Journal

Author :
Publisher :
ISBN 13 :
Total Pages : 1360 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Commercial Intelligence Journal by :

Download or read book Commercial Intelligence Journal written by and published by . This book was released on 1913 with total page 1360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Unofficial Guide to Walt Disney World 2017

Author : Bob Sehlinger
Publisher : Unofficial Guides
ISBN 13 : 1628090669
Total Pages : 858 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis The Unofficial Guide to Walt Disney World 2017 by : Bob Sehlinger

Download or read book The Unofficial Guide to Walt Disney World 2017 written by Bob Sehlinger and published by Unofficial Guides. This book was released on 2016-09-20 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotels, attractions, and restaurants in all price categories are listed with evaluations based on reader surveys and critiques--compiled by unbiased inspectors of Orlando's most famed attraction.

Cape Town

Author : Liz Bradley
Publisher : Modern Overland
ISBN 13 : 1609871227
Total Pages : 200 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Cape Town by : Liz Bradley

Download or read book Cape Town written by Liz Bradley and published by Modern Overland. This book was released on 2011-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: With detailed city maps and plenty of relevant photographs, this is the perfect guide for navigating Cape Town's unique neighborhoods or exploring one of the surrounding wine estates for an afternoon of wine tasting and gourmet meals. The guidebook is also packed with recommendations for adventure activities, including practical advice on which route to ascend Table Mountain to the best destinations for riding an ostrich or cage diving with great white sharks. Along with insider tips and detailed coverage of Cape Town’s coastal cities and vibrant townships, accurate satellite-based maps and GPS coordinates are provided for every listing to make finding destinations as easy as possible.

An American Health Dilemma: Race, medicine, and health care in the United States 1900-2000

Author : W. Michael Byrd
Publisher : Psychology Press
ISBN 13 : 9780415927376
Total Pages : 900 pages
Book Rating : 4.9/5 (273 download)

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Book Synopsis An American Health Dilemma: Race, medicine, and health care in the United States 1900-2000 by : W. Michael Byrd

Download or read book An American Health Dilemma: Race, medicine, and health care in the United States 1900-2000 written by W. Michael Byrd and published by Psychology Press. This book was released on 2000 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a comprehensive collection of critical essays on The Taming of the Shrew, and includes extensive discussions of the play's various printed versions and its theatrical productions. Aspinall has included only those essays that offer the most influential and controversial arguments surrounding the play. The issues discussed include gender, authority, female autonomy and unruliness, courtship and marriage, language and speech, and performance and theatricality.

In the Shadow of Slavery

Author : Judith Carney
Publisher : Univ of California Press
ISBN 13 : 0520944852
Total Pages : 297 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis In the Shadow of Slavery by : Judith Carney

Download or read book In the Shadow of Slavery written by Judith Carney and published by Univ of California Press. This book was released on 2010-01-27 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.