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Author : Sina Abed
Publisher : Dog Ear Publishing
ISBN 13 : 1608445674
Total Pages : 56 pages
Book Rating : 4.6/5 (84 download)
Download or read book Afghan Desserts Made Simple written by Sina Abed and published by Dog Ear Publishing. This book was released on 2010-08 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.0/5 (319 download)
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Durkhanai Ayubi
Publisher :
ISBN 13 : 9781760524357
Total Pages : 256 pages
Book Rating : 4.5/5 (243 download)
Download or read book Parwana written by Durkhanai Ayubi and published by . This book was released on 2020-09-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage
Author : Sumayya Usmani
Publisher : Frances Lincoln
ISBN 13 : 1781012075
Total Pages : 355 pages
Book Rating : 4.7/5 (81 download)
Download or read book Summers Under the Tamarind Tree written by Sumayya Usmani and published by Frances Lincoln. This book was released on 2016-04-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes. She also celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Pakistani food is influenced by some of the world’s greatest cuisines. With a rich coastline, it enjoys spiced seafood and amazing fish dishes; while its borders with Iran, Afghanistan, India and China ensure strong Arabic, Persian and varied Asian flavours. Sumayya brings these together beautifully showcasing the exotic yet achievable recipes of Pakistan.
Author : Faith Gorsky
Publisher : Tuttle Publishing
ISBN 13 : 1462910068
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)
Download or read book Edible Mosaic written by Faith Gorsky and published by Tuttle Publishing. This book was released on 2012-11-06 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An Edible Mosaic nudges the basic cook into the world of Middle Eastern cooking with simple, approachable recipes that jump off the page and into your kitchen. Faith turns creative combinations of real food and spices into beautiful dishes packed with flavor and nutrition. --Kath Younger, KatEats.com blog"
Author : Asad Gharwal
Publisher : Booksurge Publishing
ISBN 13 : 9781419693946
Total Pages : 0 pages
Book Rating : 4.6/5 (939 download)
Download or read book Award Winning Low-Fat Afghani Cooking written by Asad Gharwal and published by Booksurge Publishing. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of one of America's premier Afghanistan restaurants comes a collection of the most delicious Afghani delights this side of Kabul. Here are time-honored traditional dishes from appetizers to desserts that you don't need to be a gourmet chef to create. The foods are naturally low in fat, cholesterol, sugar and salt - no alterations had to be made from the original recipes. They're the same recipes tht have been crowd pleasers for centuries - with fresh twists by Asad Gharwal. Award Winning Low-Fat Afghani Cooking includes a section on what ingredients to have on hand, special cooking techniques, and a brief history of Afghan cooking and traditions. Asad Gharwal is the founder and former owner of the critically acclaimed Da Afghan Restaurant in Minneapolis, which has been voted best ethnic restaurant by local and national newspapers and magazines.
Author : Jodi Wilson
Publisher : Allen & Unwin
ISBN 13 : 1761063707
Total Pages : 259 pages
Book Rating : 4.7/5 (61 download)
Download or read book Practising Simplicity written by Jodi Wilson and published by Allen & Unwin. This book was released on 2022-02-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisitely photographed exploration of what it is to find purpose, joy and connection in the simple things. 'In a time of infinite choice and possibility, Jodi has provided a grounded road map to becoming a grateful, settled soul.' Alexx Stuart, author of Low Tox Life 'I'm not here to nag you and tell you that you need to live with less stuff. Nor will I tell you that owning less is a sure and certain path to happiness. But let me tell you what it's like to carry all you own with you ... to reduce your consumption and increase your free time and to realise that everything you need in life can fit in a caravan along with those you love most ...' It is natural to fear uncertainty. But what if you embraced it, listened to your intuition and made the tiny or big decisions to slow life right down? What if you had more space in your life for connection to nature and those around you? What if you stepped off the treadmill and forged a new path? In Practising Simplicity, author and photographer Jodi Wilson shines a light on all the best things in life that don't cost money and how you can incorporate them into your lifestyle, whatever your circumstances. For her, the simplicity of living in a tiny home on wheels was at first terrifying but ultimately the essential answer to anxiety and overwhelm. A beautiful, unflinching encouragement to let go of the unnecessary, Practising Simplicity inspires us to celebrate the simple yet extraordinary joys that make life meaningful.
Author : Tawab Assifi
Publisher : AuthorHouse
ISBN 13 : 1504904729
Total Pages : 405 pages
Book Rating : 4.5/5 (49 download)
Download or read book My Three Lives on Earth written by Tawab Assifi and published by AuthorHouse. This book was released on 2015-08-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the true life story of the author, Abdul Tawab Assifi. It is written in three parts. Each part depicts unique circumstances and happenings in the authors life and that of his family. In part one, the author gives an account of his early life, including his schooling and the degrees he earned from reputable American universities. He then discusses how he utilized this knowledge to build his home country. Mr. Assifi climbed the professional ladder, becoming governor of an important Afghan province and then the minister of mines and industries before the Soviet Red Armys invasion and takeover of his homeland. Part two describes when all hell breaks loose in Afghanistan. It is an eyewitness account of the government coup and the murder of Afghanistans beloved president, his wife, his daughters and sons, and other women and children in his family. The author kept secret notes while he was in prison, and he managed to get those notes out once he was released. A daily account of these events, Assifis imprisonment, and the torture and slaughter of thousands of innocent people by the Communists, who had been trained by the Soviet Russian government, is provided in this part of the book, which is called The Origins of the Tragedy of Afghanistan. Part three is the story of the authors new life in the land of the free. It is an account of how the author managed to get his wife and children to America, which the author calls heaven on earth. In this part, Mr. Assifi speaks of the work he did in America and when he returned to Afghanistan to rebuild his destroyed homeland and provide assistance to its downtrodden people.
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : Kochai Farhad
Publisher : CreateSpace
ISBN 13 : 9781500812126
Total Pages : 54 pages
Book Rating : 4.8/5 (121 download)
Download or read book Simply Afghan written by Kochai Farhad and published by CreateSpace. This book was released on 2014-08-29 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: An easy-to-use guide for authentic Afghan cooking made simple for the American home cook, accompanied by short personal stories from the author.
Author : Zarghuna S. Adel
Publisher : Hippocrene Books
ISBN 13 : 9780781814430
Total Pages : 0 pages
Book Rating : 4.8/5 (144 download)
Download or read book The Best of Afghan Cooking written by Zarghuna S. Adel and published by Hippocrene Books. This book was released on 2023-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere. Since ancient times, Afghanistan's location in the heart of Central Asia has made it a crossroads for multiple cultures and culinary influences. The ancient city of Kabul was a hub for European, Chinese and Indian merchants as well as intellectuals and spiritual leaders. In this context, Afghanistan's rich and multifaceted culinary identity evolved. To this day, Afghans retain the tradition of preparing food with freshly harvested ingredients. In most villages, flour is still ground in local mills and cows are milked daily, and the milk is then processed into fresh butter or yogurt. Kabobs, ranging from chicken, beef, lamb and fish, are seasoned with delicate spices before grilling. A variety of fresh vegetables, fruits, and herbs, along with lentils and meat, are used to prepare traditional stews called qurmas. Considered Afghanistan's national food, rice dishes called palow are cooked with meat, onions, and distinctive spices such as cumin, cardamom, cinnamon, cloves, and black pepper. Dough prepared with fresh ingredients is shaped into bread, cookies, and cakes before being baked in a preheated ground oven called a tandoor. Aromatic spices and crunchy roasted nuts combined with fresh milk and wheat create unique desserts that are simple to prepare but deliver impressive results. Kabul native Zarghuna Adel brings a lifetime of cooking experience and years of research into this unique cookbook, which features authentic Afghan recipes that were lost or forgotten in the course of four decades of war and displacement. This volume features over 225 recipes, each with easy-to-follow instructions and a color photograph. Fifteen chapters cover the range of Afghan culinary offerings, from appetizers, soups, salads, and main dishes to condiments and desserts, and each chapter includes a detailed introduction to the history, origins, and cultural traditions that surround the recipes. Sample recipes: Ashak (leek dumplings with yogurt and ground beef) Kabob Teka (marinated lamb and vegetable kabobs) Badenjan Borani (eggplant appetizer with tomatoes and yogurt) Chapli Kabob (fried spicy ground beef patties) Qabeli Palow (long grain rice with onions, spices and tender meat) Halwa Ardi (wheat flour halwa with cardamom and nuts) Rout (fluffy sweet bread with sesame and nigella seeds) Chai Chawa (green tea with ginger, fennel and walnuts)
Author : Laila Khalil
Publisher : Lulu.com
ISBN 13 : 1483462439
Total Pages : 108 pages
Book Rating : 4.4/5 (834 download)
Download or read book Culinary Journey Through Silk Road: Taste of Afghanistan written by Laila Khalil and published by Lulu.com. This book was released on 2017-06-15 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Author : Lily M. Chin
Publisher : Time Home Entertainment
ISBN 13 : 0848719026
Total Pages : 251 pages
Book Rating : 4.8/5 (487 download)
Download or read book Mosaic Magic written by Lily M. Chin and published by Time Home Entertainment. This book was released on 2018-12-07 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light Magazine presents All-Time Top Rated Recipes '18.
Author : Helen Saberi
Publisher :
ISBN 13 : 9780781808071
Total Pages : 0 pages
Book Rating : 4.8/5 (8 download)
Download or read book Afghan Food & Cookery written by Helen Saberi and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The first edition of this book was published in the U.K. under the title Noshe Djan: Afghan food and cookery by Prospect books in 1986"-- t.p. verso.
Author : Paul David Buell
Publisher : BRILL
ISBN 13 : 9004432108
Total Pages : 352 pages
Book Rating : 4.0/5 (44 download)
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Author : Najmieh Batmanglij
Publisher :
ISBN 13 : 9781949445787
Total Pages : 0 pages
Book Rating : 4.4/5 (457 download)
Download or read book Silk Road Cooking written by Najmieh Batmanglij and published by . This book was released on 2024-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike - anyone who is looking for balanced, unusual and exceptionally tasty dishes. The book offers a wealth of information derived from the author's extensive research and her travels along the Silk Road during the past 30 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region. The scope of her culinary journey of discovery is vast - from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes - all of them personal favorites - include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers' markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone.
Author : Julie Ann Sageer
Publisher : St. Martin's Griffin
ISBN 13 : 1250094933
Total Pages : 310 pages
Book Rating : 4.2/5 (5 download)
Download or read book Julie Taboulie's Lebanese Kitchen written by Julie Ann Sageer and published by St. Martin's Griffin. This book was released on 2017-06-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --
