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Advertising Of Foodstuffs In Europe With Special Reference To Ec Directives On The Advertising And Labelling Of Food And Drink Products
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Book Synopsis Advertising of Foodstuffs in Europe with Special Reference to E.C. Directives on the Advertising and Labelling of Food and Drink Products by : Constantinos Galanopoulos
Download or read book Advertising of Foodstuffs in Europe with Special Reference to E.C. Directives on the Advertising and Labelling of Food and Drink Products written by Constantinos Galanopoulos and published by . This book was released on 1991 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EU Food Law written by K Goodburn and published by Elsevier. This book was released on 2001-06-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given its fragmented development, EU food law can be seen as both complex and confusing. With its distinguished team of contributors, EU food law highlights the key issues so those non-specialists can understand the legislation and what it means for them. It is designed to help readers ask the right questions when developing and marketing products in the European Union, and to provide answers to those questions.The book begins with an overview of the development of EU food law, and then describes the main institutions involved in framing food legislation and the legislative process. This discussion is designed to provide a context for the chapters on specific aspects of EU food law that follow. Part one there are a series of chapters on legislation controlling food safety, ranging from the way food products are manufactured (hygiene and the control of contaminants) to food composition and packaging (additives and food contact materials). Part two considers how EU food law ensures that consumers are properly informed about the food products they buy. There are chapters on labelling, nutrition information, the increasingly important area of health claims, and the handling of foods for particular nutritional purposes. Part three of the book contains two case studies illustrating how these various strands of EU food law impact in practice on a particular food product, looking at both an established food ingredient and the emerging area of functional foods.EU food law provides an authoritative introduction and guide to a complex subject. It will be widely welcomed by all those designing food products for and selling food products in the European Union.
Book Synopsis The European Handbook on Advertising Law by : Lord Campbell of Alloway
Download or read book The European Handbook on Advertising Law written by Lord Campbell of Alloway and published by Routledge. This book was released on 1999 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be of interest to advertising law practitioners and students of European law. Divided into two parts, it first analyses commercial communications at the level of EC law. In the second part, the regulatory environment of member countries of the European Community is considered in depth. Among the topics examined are misleading advertising - interpreted through primary and secondary legislation and selective judgments of the European Court of Justice. Specific sectors are also considered, such as food, pharmaceuticals, tobacco and television industries. Useful addresses and appendices on the most significant Directives and Codes of Practice regulating the fields of advertising are also included.
Book Synopsis Advances in Food and Beverage Labelling by : Paul Berryman
Download or read book Advances in Food and Beverage Labelling written by Paul Berryman and published by Elsevier. This book was released on 2014-12-03 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.
Book Synopsis European Food Law Handbook by : Bernd van der Meulen
Download or read book European Food Law Handbook written by Bernd van der Meulen and published by . This book was released on 2008 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook analyses and explains the institutional, substantive and procedural elements of EU food law, taking the General Food Law as a focus point. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food through labelling. These rules define requirements on subjects like market approval for food additives, novel foods and genetically modified foods; food hygiene, tracking & tracing, withdrawal & recall.
Book Synopsis EU Food Law Handbook by : Wageningen Academic Publishers
Download or read book EU Food Law Handbook written by Wageningen Academic Publishers and published by Wageningen Academic Pub. This book was released on 2014-09-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law.Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards.In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property and animal feed.The 'EU Food Law Handbook' is produced in co-operation with the European Institute for Food Law. It is relevant for practitioners and academics both with and without a background in law. It is ideal for education purposes.
Book Synopsis Innovations in Food Labelling by : J Albert
Download or read book Innovations in Food Labelling written by J Albert and published by Elsevier. This book was released on 2014-01-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. - Provides important information about the principles and requirements of food labelling and reviews the trends in this area - Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production - Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Book Synopsis Food Labelling by : Ragnhild Kjelkevik
Download or read book Food Labelling written by Ragnhild Kjelkevik and published by Nordic Council of Ministers. This book was released on 1998 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietetic Foods written by and published by Nordic Council of Ministers. This book was released on 1994 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summary.
Book Synopsis The European Food Marketing Directory by :
Download or read book The European Food Marketing Directory written by and published by Gale Cengage. This book was released on 1987 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Labelling written by J R Blanchfield and published by Woodhead Publishing. This book was released on 2000-07-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world. - Current legislation on the labelling of food products in the EU and US - Full coverage of US and EU labelling regulations in a single source - Controversial issue of labelling genetically modified and irradiated ingredients and foods
Book Synopsis Food Information Regulation by : Moritz Hagenmeyer
Download or read book Food Information Regulation written by Moritz Hagenmeyer and published by . This book was released on 2012-06 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis EU-Food Information Regulation 1169/2011 by : Food Lawyers’ Network worldwide
Download or read book EU-Food Information Regulation 1169/2011 written by Food Lawyers’ Network worldwide and published by BoD – Books on Demand. This book was released on 2016-04-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EU Food Information Regulation 1169/2011 (FIR) harmonizes European food information law to a full and comprehensive degree, covering nearly all aspects of commercial communication about food. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. This mainly concerns the labelling requirements of non-prepacked foods but also specific types or categories of foods, as well as a selected number of pre-packed foods. Member States have enacted laws, or are preparing to do so, to provide the necessary regulation for food markets within their jurisdiction. The decisions they have made in shaping their laws, and the balance they have struck between consumer information and the food business operators’ desire for flexibility, are the focus of this book. Specialized lawyers of the Food Lawyers’ Network have pooled their knowledge in this volume to provide an account of the measures taken, showing the level of discretion national regulators retain in the area of food information, within what is a highly integrated regulatory environment of the European Union.
Book Synopsis European Community Directives in the Field of Consumer Protection and Public Health by : European Parliament. Directorate General for Research
Download or read book European Community Directives in the Field of Consumer Protection and Public Health written by European Parliament. Directorate General for Research and published by . This book was released on 1992 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis France: Doing Business In France for Everyone Guide - Practical Information and Contacts for Success by : IBP, Inc
Download or read book France: Doing Business In France for Everyone Guide - Practical Information and Contacts for Success written by IBP, Inc and published by Lulu.com. This book was released on 2012-01-01 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Business in France for Everyone: Practical Information and Contacts for Success
Book Synopsis Essentials Of Functional Foods by : Mary K. Schmidl
Download or read book Essentials Of Functional Foods written by Mary K. Schmidl and published by Springer Science & Business Media. This book was released on 2000-06-30 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.
Book Synopsis Poland Country Study Guide Volume 1 Strategic Information and Developments by : IBP USA
Download or read book Poland Country Study Guide Volume 1 Strategic Information and Developments written by IBP USA and published by Lulu.com. This book was released on 2013-08 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poland Country Study Guide - Strategic Information and Developments Volume 1 Strategic Information and Developments
