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Author : Elaine Patricia Scott
Publisher :
ISBN 13 : 9780791819296
Total Pages : 172 pages
Book Rating : 4.8/5 (192 download)
Download or read book Advances in Heat and Mass Transfer in Biotechnology, 2000 written by Elaine Patricia Scott and published by . This book was released on 2000 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.3/5 (91 download)
Download or read book Advances in Heat and Mass Transfer in Biotechnology written by and published by . This book was released on 2002 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080575765
Total Pages : 453 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Heat Transfer written by and published by Academic Press. This book was released on 1992-08-07 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of Advances in Heat Transfer begins with an excellent overview of heat transfer in bioengineering. Subsequent chapters lead the reader through fundamental approaches for analyzing the response of living cells and tissues to temperature extremes, state-of-the-art mathematical models of bioheat transfer, an extensive review of mathematical models of bioheat transfer processes at high and low temperatures, and experimental tools for temperature measurement. This volume will effectively aid any researcher in the field by illuminating a greater understanding of fundamental issues relevant to heat transfer processes in biosystems. Key Features* Presents the fundamentals and applications of heat and mass transfer in biomedical systems* Presents a review of mathematical models for bioheat transfer, including heat transfer at temperature extremes* Includes detailed discussions of state-of-the-art bioheat equations* Explains techniques for temperature measurement in the human body
Author : Linda J. Hayes
Publisher :
ISBN 13 : 9780791815427
Total Pages : 81 pages
Book Rating : 4.8/5 (154 download)
Download or read book Advances in Heat and Mass Transfer in Biotechnology, 1996 written by Linda J. Hayes and published by . This book was released on 1996 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789844460
Total Pages : 408 pages
Book Rating : 4.7/5 (898 download)
Download or read book Heat and Mass Transfer written by and published by BoD – Books on Demand. This book was released on 2019-09-11 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and mass transfer is the core science for many industrial processes as well as technical and scientific devices. Automotive, aerospace, power generation (both by conventional and renewable energies), industrial equipment and rotating machinery, materials and chemical processing, and many other industries are requiring heat and mass transfer processes. Since the early studies in the seventeenth and eighteenth centuries, there has been tremendous technical progress and scientific advances in the knowledge of heat and mass transfer, where modeling and simulation developments are increasingly contributing to the current state of the art. Heat and Mass Transfer - Advances in Science and Technology Applications aims at providing researchers and practitioners with a valuable compendium of significant advances in the field.
Author : Ashim K. Datta
Publisher : CRC Press
ISBN 13 : 1315302624
Total Pages : 677 pages
Book Rating : 4.3/5 (153 download)
Download or read book Heat and Mass Transfer written by Ashim K. Datta and published by CRC Press. This book was released on 2017-01-23 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: This substantially revised text represents a broader based biological engineering title. It includes medicine and other applications that are desired in curricula supported by the American Society of Agricultural and Biological Engineers, as well as many bioengineering departments in both U.S. and worldwide departments. This new edition will focus on a significant number of biological applications, problem-solving techniques, and solved examples. Specifically there will be 160+ interesting application problems over an entended biological base (biomedical, bioenvironmental, etc.) that were originally developed by the author throughout his 13 years of teaching this course at Cornell.
Author : Ashim K. Datta
Publisher : CRC Press
ISBN 13 : 0824744381
Total Pages : 474 pages
Book Rating : 4.8/5 (247 download)
Download or read book Biological and Bioenvironmental Heat and Mass Transfer written by Ashim K. Datta and published by CRC Press. This book was released on 2002-03-21 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a foundation in heat and mass transport, this book covers engineering principles of heat and mass transfer. The author discusses biological content, context, and parameter regimes and supplies practical applications for biological and biomedical engineering, industrial food processing, environmental control, and waste management. The book contains end-of-chapter problems and sections highlighting key concepts and important terminology It offers cross-references for easy access to related areas and relevant formulas, as well as detailed examples of transport phenomena, and descriptions of physical processes. It covers mechanisms of diffusion, capillarity, convection, and dispersion.
Author : Linda J. Hayes
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.3/5 (91 download)
Download or read book Advances in Heat and Mass Transfer in Biological Systems written by Linda J. Hayes and published by . This book was released on 1994 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amir Faghri
Publisher : Global Digital Press
ISBN 13 : 0984276009
Total Pages : 958 pages
Book Rating : 4.9/5 (842 download)
Download or read book Advanced Heat and Mass Transfer written by Amir Faghri and published by Global Digital Press. This book was released on 2010 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt: All relevant advanced heat and mass transfer topics in heat conduction, convection, radiation, and multi-phase transport phenomena, are covered in a single textbook, and are explained from a fundamental point of view.
Author : American Society of Mechanical Engineers. Winter Annual Meeting
Publisher : American Society of Mechanical Engineers
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (91 download)
Download or read book Advances in Biological Heat and Mass Transfer, 1991 written by American Society of Mechanical Engineers. Winter Annual Meeting and published by American Society of Mechanical Engineers. This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Society of Mechanical Engineers. Winter Annual Meeting
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.3/5 (91 download)
Download or read book Advances in Biological Heat and Mass Transfer, 1992 written by American Society of Mechanical Engineers. Winter Annual Meeting and published by . This book was released on 1992 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James P. Hartnett
Publisher : Academic Press
ISBN 13 : 0120200104
Total Pages : 317 pages
Book Rating : 4.1/5 (22 download)
Download or read book Advances in Heat Transfer written by James P. Hartnett and published by Academic Press. This book was released on 1974 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Heat Transfer is designed to fill the information gap between the regularly scheduled journals and university level textbooks, allowing for in-depth review articles on a broader scope than is allowable in either journals or texts.
Author : Springer
Publisher :
ISBN 13 : 9783662154632
Total Pages : 164 pages
Book Rating : 4.1/5 (546 download)
Download or read book Mass Transfer in Biotechnology written by Springer and published by . This book was released on 2014-01-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : BoD – Books on Demand
ISBN 13 : 1789237726
Total Pages : 160 pages
Book Rating : 4.7/5 (892 download)
Download or read book Heat and Mass Transfer written by and published by BoD – Books on Demand. This book was released on 2018-09-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and mass transfer are ubiquitous transport phenomena in many fields, from the natural environment and living organisms to the engineering process. This book focuses on the latest advances in applying fundamental heat and mass transfer theory and novel technologies for addressing a wide range of industrial problems of interest. This book will present readers with a recent analytical study, CFD modelling, and experimental investigations of heat and mass transfer topics associated with a variety of engineering disciplines including multiphase flow, nanofluids, porous media, battery thermal management, and engineering processes such as extractive distillation and arc welding. The book aims to provide new insights to understand the heat and mass transfer phenomena, serving as a platform for exchanging inspiring ideas and boosting further development of these disciplines.
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1439836051
Total Pages : 912 pages
Book Rating : 4.4/5 (398 download)
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Author : Peter Vadasz
Publisher : Springer Science & Business Media
ISBN 13 : 1402081782
Total Pages : 338 pages
Book Rating : 4.4/5 (2 download)
Download or read book Emerging Topics in Heat and Mass Transfer in Porous Media written by Peter Vadasz and published by Springer Science & Business Media. This book was released on 2008-04-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very first major reference text on this topic, this book provides a unique collection of articles reviewing the state of the art in the field. It gives particular emphasis to emerging technologies, from bioengineering and bio-tissues to nanotechnology. The integration of the different topics is presented via a combination of theoretical and applied methodology to provide a self-contained major reference that is appealing to both the scientist and the engineer.
Author : Gaurav Tewari
Publisher : John Wiley & Sons
ISBN 13 : 0470276606
Total Pages : 296 pages
Book Rating : 4.4/5 (72 download)
Download or read book Advances in Thermal and Non-Thermal Food Preservation written by Gaurav Tewari and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel techniques and their combinations, the book’s chapters cover: thermal food preservation techniques (e.g., retorting, UHT and aseptic processing), minimal thermal processing (e.g., sous-vide processing), and non-thermal food preservation techniques (e.g., high pressure processing and pulsed technologies). Editors Tewari and Juneja give special emphasis to the commercial aspects of non-conventional food preservation techniques. As the most comprehensive and contemporary resource of its kind, Advances in Thermal and Non-Thermal Food Preservation is the definitive standard in describing the inactivation of microorganisms through conventional and newer, more novel techniques.
