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Author : Royal Institute of Chemistry
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (562 download)
Download or read book The Adulteration of Food, Etc written by Royal Institute of Chemistry and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles ESTCOURT (F.C.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (819 download)
Download or read book Adulteration of Food, etc written by Charles ESTCOURT (F.C.S.) and published by . This book was released on 1878 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ADULTERATION.
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (556 download)
Download or read book How to Detect Adulteration in Our Daily Food and Drink, Etc written by ADULTERATION. and published by . This book was released on 1855 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.0/5 (2 download)
Download or read book How to detect Adulteration in our daily food and drink, etc written by and published by . This book was released on 1855 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harvey Washington Wiley
Publisher :
ISBN 13 :
Total Pages : 678 pages
Book Rating : 4.A/5 ( download)
Download or read book Foods and Their Adulteration written by Harvey Washington Wiley and published by . This book was released on 1907 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Westervelt
Publisher :
ISBN 13 :
Total Pages : 1560 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Pure Food and Drug Laws written by James Westervelt and published by . This book was released on 1912 with total page 1560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harvey Washington Wiley
Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.3/5 (91 download)
Download or read book Foods and Their Adulteration written by Harvey Washington Wiley and published by . This book was released on 1907 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Friedrich Christian Accum
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Treatise on Adulterations of Food and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ellen Henrietta Richards
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (5 download)
Download or read book Food Materials and Their Adulterations written by Ellen Henrietta Richards and published by . This book was released on 1898 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Select Committee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (111 download)
Download or read book Adulteration of Food, Etc written by Great Britain. Select Committee and published by . This book was released on 1855 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Select Committee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (111 download)
Download or read book Adulteration of Food, Etc written by Great Britain. Select Committee and published by . This book was released on 1855 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alankar Shrivastava
Publisher : Bentham Science Publishers
ISBN 13 : 1681086751
Total Pages : 197 pages
Book Rating : 4.6/5 (81 download)
Download or read book Adulteration Analysis of Some Foods and Drugs written by Alankar Shrivastava and published by Bentham Science Publishers. This book was released on 2018-08-02 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adulteration refers to the practice of altering food or pharmaceutical content to reduce production costs. Factors affecting this practice include market forces such as easy availability of food adulterants, bargaining power of consumers and large demand and supply gaps which incentivize such practices. Technological advancements in chemical analysis now help us to identify adulterated food and drugs more easily. Adulteration Analysis of Some Foods and Drugs is a sourcebook describing analytical methodologies for the determination of adulterants in different food items (milk, honey, juice) and drugs (dietary supplements, sildenafil and specific plant extracts). Additional chapters give guidelines for analyzing a food or drug sample. This book is suitable for researchers working in the field of analytical chemistry for the determination of adulterants. The concise and organized presentation of the contents also serves to enhance the level of knowledge of students undertaking food and drug safety / quality control training courses.
Author : Henry LETHEBY
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.0/5 (26 download)
Download or read book On Food: Its Varieties, Chemical Composition, Nutritive Value, ... Adulteration, Etc., Being the Substance of Four Cantor Lectures, Delivered Before the Society for the Encouragement of Arts, ... in ... January and February, 1868 written by Henry LETHEBY and published by . This book was released on 1870 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Douglas Cole Bartley
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (315 download)
Download or read book Adulteration of Food. Statutes and Cases Dealing with Coffee, Tea, Bread, Etc written by Douglas Cole Bartley and published by . This book was released on 1899 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harvey Washington Wiley
Publisher :
ISBN 13 : 9781375631174
Total Pages : 674 pages
Book Rating : 4.6/5 (311 download)
Download or read book Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and Nation written by Harvey Washington Wiley and published by . This book was released on 2017-08-20 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harvey Washington Wiley
Publisher : Arkose Press
ISBN 13 : 9781344764735
Total Pages : 696 pages
Book Rating : 4.7/5 (647 download)
Download or read book Foods and Their Adulteration written by Harvey Washington Wiley and published by Arkose Press. This book was released on 2015-10-17 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Frederick Accum
Publisher : BoD - Books on Demand
ISBN 13 :
Total Pages : 135 pages
Book Rating : 4.0/5 (419 download)
Download or read book A TREATISE ON ADULTERATIONS OF FOOD written by Frederick Accum and published by BoD - Books on Demand. This book was released on 2024-02-15 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Treatise on Adulterations of Food and Culinary Poisons" by Frederick Accum is a pioneering work that exposes the alarming practices of food adulteration in 19th-century society. Accum, a renowned chemist, meticulously investigates the deceptive and often hazardous substances added to food items for economic gain. Through detailed analyses and scientific scrutiny, the book unveils the extent of contamination in various food products, from spices to beverages. Accum's work serves as a rallying cry for food safety and public health, urging readers to be vigilant consumers. This seminal treatise not only contributed to legislative efforts to regulate food quality but also laid the groundwork for modern food safety standards. In an era where the purity of consumables was a growing concern, Accum's comprehensive examination of culinary adulterations remains a landmark text, offering valuable historical insights and emphasizing the importance of safeguarding the integrity of our food supply.
