Active Packaging For Food Applications

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Active Packaging for Food Applications

Author : Aaron L. Brody
Publisher : CRC Press
ISBN 13 : 9781420031812
Total Pages : 244 pages
Book Rating : 4.0/5 (318 download)

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Book Synopsis Active Packaging for Food Applications by : Aaron L. Brody

Download or read book Active Packaging for Food Applications written by Aaron L. Brody and published by CRC Press. This book was released on 2001-06-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.

Active Packaging for Various Food Applications

Author : M. Selvamuthukumaran
Publisher : CRC Press
ISBN 13 : 1000442497
Total Pages : 214 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Active Packaging for Various Food Applications by : M. Selvamuthukumaran

Download or read book Active Packaging for Various Food Applications written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2021-10-07 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging system; these active agents function by enhancing the stability of the product to a greater extent. Implementing an active packaging system ensures the safety and quality aspects of packaged foods so that consumers may use the products without worry. Active Packaging for Various Food Applications addresses the significance of active packaging for enhancing the quality and safety of various packaged foods. This book discusses extending the shelf life of various food products by incorporating various active packaging systems. It also addresses bioactive materials used for packing food products and applications of nanomaterials in an active packaging system. Key Features: Describes the uses of active packaging materials for various food processing industries like dairy, cereals, fruits and vegetables, meat, etc. Explains the application of biosensors for the detection of spoilage of active packed food products Discusses the importance of active packaging techniques for retaining antioxidants and micro as well as macronutrients Highlights the importance of active packaging of foods and its advantages This book is a great source for academicians, scientists, research scholars, and food industry personnel because it sheds light on the recent techniques used in active packaging systems for enhancing quality aspects.

Releasing Systems in Active Food Packaging

Author : Seid Mahdi Jafari
Publisher : Springer Nature
ISBN 13 : 3030902994
Total Pages : 516 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Releasing Systems in Active Food Packaging by : Seid Mahdi Jafari

Download or read book Releasing Systems in Active Food Packaging written by Seid Mahdi Jafari and published by Springer Nature. This book was released on 2022-02-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food packaging systems, including active and intelligent packaging, is emerging, based on technological breakthroughs that offer the possibility of extending shelf-life, reducing food loss, and monitoring changes in the food product. Releasing Systems in Active Food Packaging closely examines such a technological breakthrough, active releasing systems, which add compounds such as antimicrobials, antioxidants, flavors, colorants, and other ingredients to packaged food products. Chapters detail examples of recent innovations in active releasing systems, and the authors systematically address their application to different food groups. Such an in-depth approach makes this a useful reference researchers, health professionals, and food and packaging industry professionals interesting in innovative food packaging technologies.

Active Food Packaging

Author : M.L. Rooney
Publisher : Springer Science & Business Media
ISBN 13 : 1461521750
Total Pages : 272 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Active Food Packaging by : M.L. Rooney

Download or read book Active Food Packaging written by M.L. Rooney and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging materials have been devised or developed to interact with the food. These packaging materials, which are designed to perform some desired role other than to provide an inert barrier to outside influences, are termed 'active packaging'. The benefits of active packaging are based on both chemical and physical effects. Active packaging concepts have often been presented to the food industry with few supporting results of background research. This manner of introduction has led to substantial uncertainty by potential users because claims have sometimes been based on extrapolation from what little proven information is available. The forms of active packaging have been chosen to respond to various food properties which are often unrelated to one another. For instance many packaging requirements for post harvest horticultural produce are quite different from those for most processed foods. The object of this book is to introduce and consolidate information upon which active packaging concepts are based. Scientists, technologists, students and regulators will find here the basis of those active packaging materials, which are either commercial or proposed. The book should assist the inquirer to understand how other concepts might be applied or where they should be rejected.

Active Packaging for Food Applications

Author : Aaron L. Brody
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (556 download)

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Book Synopsis Active Packaging for Food Applications by : Aaron L. Brody

Download or read book Active Packaging for Food Applications written by Aaron L. Brody and published by . This book was released on 2002 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modified Atmosphere and Active Packaging Technologies

Author : Ioannis Arvanitoyannis
Publisher : CRC Press
ISBN 13 : 1439800448
Total Pages : 829 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Modified Atmosphere and Active Packaging Technologies by : Ioannis Arvanitoyannis

Download or read book Modified Atmosphere and Active Packaging Technologies written by Ioannis Arvanitoyannis and published by CRC Press. This book was released on 2012-06-12 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation. For clarity and easy reference, the book is divided into seven convenient sections: Principles, Materials, Gases, and Machinery for MAP provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging. Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety. Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products. Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products. Other Applications of MAP reviews MAP’s use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods. Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging. Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon. From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.

Antimicrobial Food Packaging

Author : Jorge Barros-Velazquez
Publisher : Academic Press
ISBN 13 : 0128008105
Total Pages : 676 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Antimicrobial Food Packaging by : Jorge Barros-Velazquez

Download or read book Antimicrobial Food Packaging written by Jorge Barros-Velazquez and published by Academic Press. This book was released on 2015-12-27 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

Sustainable Food Packaging Technology

Author : Athanassia Athanassiou
Publisher : John Wiley & Sons
ISBN 13 : 3527345566
Total Pages : 464 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Sustainable Food Packaging Technology by : Athanassia Athanassiou

Download or read book Sustainable Food Packaging Technology written by Athanassia Athanassiou and published by John Wiley & Sons. This book was released on 2021-05-10 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging

Intelligent and Active Packaging for Fruits and Vegetables

Author : Ph.D., Charles L. Wilson
Publisher : CRC Press
ISBN 13 : 1420008676
Total Pages : 358 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Intelligent and Active Packaging for Fruits and Vegetables by : Ph.D., Charles L. Wilson

Download or read book Intelligent and Active Packaging for Fruits and Vegetables written by Ph.D., Charles L. Wilson and published by CRC Press. This book was released on 2007-07-18 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of "active" and "intelligent" packaging crucial for consumer safety and quality assurance. Now that it is possible to make packaging that can detect and inform consumers of contamination, as well as prevent or reduce

Nanotechnology-Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai
Publisher : John Wiley & Sons
ISBN 13 : 3527347739
Total Pages : 418 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Nanotechnology-Enhanced Food Packaging by : Jyotishkumar Parameswaranpillai

Download or read book Nanotechnology-Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2022-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Modified Atmosphere Packaging of Foods

Author : Dong Sun Lee
Publisher : John Wiley & Sons
ISBN 13 : 1119530768
Total Pages : 448 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Modified Atmosphere Packaging of Foods by : Dong Sun Lee

Download or read book Modified Atmosphere Packaging of Foods written by Dong Sun Lee and published by John Wiley & Sons. This book was released on 2021-02-16 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of atmospheric engineering. The essential scientific principles underlying this technology can, however, be difficult to grasp and effectively apply. With Modified Atmosphere Packaging of Foods, esteemed food science professor Dong Sun Lee provides a thorough and practical explanation of all aspects of MAP. Chapters covering the development, impact, and day-to-day application of the technique give a well-rounded understanding of its pivotal role in the food industry, while accounts of other active packaging methods help to provide broader context. This important new book includes: Detailed guidance on all aspects of MAP – from its scientific background to its practical application Information on how specific MAP products may be developed according to their particular engineering principles Coverage of the related active and intelligent packaging techniques Discussion of relevant food safety issues and regulations Containing vital information for industry professionals and food science researchers alike, Modified Atmosphere Packaging of Foods is an essential text for all those working to improve the quality and shelf-life of the food we eat.

Smart Packaging Technologies for Fast Moving Consumer Goods

Author : Joseph Kerry
Publisher : John Wiley & Sons
ISBN 13 : 9780470753682
Total Pages : 356 pages
Book Rating : 4.7/5 (536 download)

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Book Synopsis Smart Packaging Technologies for Fast Moving Consumer Goods by : Joseph Kerry

Download or read book Smart Packaging Technologies for Fast Moving Consumer Goods written by Joseph Kerry and published by John Wiley & Sons. This book was released on 2008-05-23 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential applications of the technology. The Editors, brought together from academia and industry, provide readers with a cohesive account of the smart packaging phenomenon. Chapter authors are a mixture of industry professionals and academic researchers from the UK, USA, EU and Australasia.

Active Antimicrobial Food Packaging

Author : Isıl Var
Publisher : BoD – Books on Demand
ISBN 13 : 1789850037
Total Pages : 106 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Active Antimicrobial Food Packaging by : Isıl Var

Download or read book Active Antimicrobial Food Packaging written by Isıl Var and published by BoD – Books on Demand. This book was released on 2019-01-30 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Active antimicrobial food packaging is a new generation of packaging. Antimicrobial food additives are incorporated in the food packaging systems to inhibit, retard, or inactivate microbial growth to extend the shelf life of foods. This book is composed of five chapters, and is aimed at introducing the reader to active antimicrobial food packaging, as well as concerns of the consumers on synthetic-based food additives.

Innovations in Food Packaging

Author : Jung H. Han
Publisher : Academic Press
ISBN 13 : 0123948355
Total Pages : 624 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Innovations in Food Packaging by : Jung H. Han

Download or read book Innovations in Food Packaging written by Jung H. Han and published by Academic Press. This book was released on 2013-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. New to this edition: Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging

Nanomaterials for Food Packaging

Author : Miguel Angelo Parente Ribeiro Cerqueira
Publisher : Elsevier
ISBN 13 : 0323512720
Total Pages : 346 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Nanomaterials for Food Packaging by : Miguel Angelo Parente Ribeiro Cerqueira

Download or read book Nanomaterials for Food Packaging written by Miguel Angelo Parente Ribeiro Cerqueira and published by Elsevier. This book was released on 2018-05-10 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Functional Coatings for Food Packaging Applications

Author : Stefano Farris
Publisher : MDPI
ISBN 13 : 3039368508
Total Pages : 350 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Functional Coatings for Food Packaging Applications by : Stefano Farris

Download or read book Functional Coatings for Food Packaging Applications written by Stefano Farris and published by MDPI. This book was released on 2021-01-20 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food packaging industry is experiencing one of the most relevant revolutions associated with the transition from fossil-based polymers to new materials of renewable origin. However, high production costs, low performance, and ethical issues still hinder the market penetration of bioplastics. Recently, coating technology was proposed as an additional strategy for achieving a more rational use of the materials used within the food packaging sector. According to the packaging optimization concept, the use of multifunctional thin layers would enable the replacement of multi-layer and heavy structures, thus reducing the upstream amount of packaging materials while maintaining (or even improving) the functional properties of the final package to pursue the goal of overall shelf life extension. Concurrently, the increasing requirements among consumers for convenience, smaller package sizes, and for minimally processed, fresh, and healthy foods have necessitated the design of highly sophisticated and engineered coatings. To this end, new chemical pathways, new raw materials (e.g., biopolymers), and non-conventional deposition technologies have been used. Nanotechnology, in particular, paved the way for the development of new architectures and never-before-seen patterns that eventually yielded nanostructured and nanocomposite coatings with outstanding performance. This book covers the most recent advances in the coating technology applied to the food packaging sector, with special emphasis on active coatings and barrier coatings intended for the shelf life extension of perishable foods.

Principles and Applications of Modified Atmosphere Packaging of Foods

Author : B. Blakistone
Publisher : Springer Science & Business Media
ISBN 13 : 1475762526
Total Pages : 306 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Principles and Applications of Modified Atmosphere Packaging of Foods by : B. Blakistone

Download or read book Principles and Applications of Modified Atmosphere Packaging of Foods written by B. Blakistone and published by Springer Science & Business Media. This book was released on 2013-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical deterioration while simultaneously retarding growth of spoilage organisms. Shelf lives of perishable products, such as dairy products, meat, poultry, fish, fruits and vegetables, and bakery items are limited by biochemical changes in the product catalysed by exposure to the normal atmosphere (21 % oxygen, 78% nitrogen and less than 0. 1 % carbon dioxide) and growth of spoilage organisms. Modification of the atmosphere within a package containing these products helps to better maintain the quality of the food under longer storage conditions and retards the growth of undesirable organisms. Of course, deterioration is also slowed by chilling, which is required for the transport to market of highly perishable items like meat, poultry and fish that would either spoil or have the potential for contamination by certain food pathogens. Chilling plus a modification of the atmosphere optimizes the keeping quality of food. Modification of the atmosphere has been known for over a century as a means of food preservation and has become a very popular means of food preservation in the latter part of the 20th century. Modified atmosphere packaging (MAP) is practised extensively in Europe, Canada and the USo Both vacuum packaging (rem oval of air from the package) and addition of gases within the package are considered MAP.