Achieving Sustainable Production Of Pig Meat Volume 1

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Achieving Sustainable Production of Pig Meat Volume 1

Author : Alan Mathew
Publisher :
ISBN 13 : 9781786760913
Total Pages : 274 pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis Achieving Sustainable Production of Pig Meat Volume 1 by : Alan Mathew

Download or read book Achieving Sustainable Production of Pig Meat Volume 1 written by Alan Mathew and published by . This book was released on 2017 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--Provided by publisher.

Achieving Sustainable Production of Pig Meat

Author : Alan Mathew
Publisher :
ISBN 13 : 9781786760890
Total Pages : 274 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Achieving Sustainable Production of Pig Meat by : Alan Mathew

Download or read book Achieving Sustainable Production of Pig Meat written by Alan Mathew and published by . This book was released on 2017 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks first at the main zoonoses affecting pigs and how they can be controlled. It then reviews the latest research on aspects of meat quality such as flavour, colour, texture and nutritional quality. Finally, it assesses ways of monitoring and reducing the environmental impact of pig production. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on animal breeding, nutrition, health and welfare."--

Achieving Sustainable Production of Pig Meat Volume 3

Author : Julian Wiseman
Publisher :
ISBN 13 : 9781786760999
Total Pages : pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis Achieving Sustainable Production of Pig Meat Volume 3 by : Julian Wiseman

Download or read book Achieving Sustainable Production of Pig Meat Volume 3 written by Julian Wiseman and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutrition."--Provided by publisher.

Achieving Sustainable Production of Pig Meat

Author : Julian Wiseman
Publisher :
ISBN 13 : 9781786760937
Total Pages : pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis Achieving Sustainable Production of Pig Meat by : Julian Wiseman

Download or read book Achieving Sustainable Production of Pig Meat written by Julian Wiseman and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Achieving Sustainable Production of Pig Meat

Author : Julian Wiseman
Publisher :
ISBN 13 : 9781351114349
Total Pages : 307 pages
Book Rating : 4.1/5 (143 download)

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Book Synopsis Achieving Sustainable Production of Pig Meat by : Julian Wiseman

Download or read book Achieving Sustainable Production of Pig Meat written by Julian Wiseman and published by . This book was released on 2017 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Achieving Sustainable Production of Pig Meat

Author : Julian Wiseman
Publisher :
ISBN 13 : 9781786760975
Total Pages : pages
Book Rating : 4.7/5 (69 download)

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Book Synopsis Achieving Sustainable Production of Pig Meat by : Julian Wiseman

Download or read book Achieving Sustainable Production of Pig Meat written by Julian Wiseman and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Achieving sustainable production of poultry meat Volume 1

Author : Steven C. Ricke
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760649
Total Pages : 503 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Achieving sustainable production of poultry meat Volume 1 by : Steven C. Ricke

Download or read book Achieving sustainable production of poultry meat Volume 1 written by Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2017-01-01 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Achieving Sustainable Production of Pig Meat: Animal health and welfare

Author : Julian Wiseman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (21 download)

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Book Synopsis Achieving Sustainable Production of Pig Meat: Animal health and welfare by : Julian Wiseman

Download or read book Achieving Sustainable Production of Pig Meat: Animal health and welfare written by Julian Wiseman and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Achieving sustainable production of poultry meat Volume 2

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 1786760681
Total Pages : 343 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Achieving sustainable production of poultry meat Volume 2 by : Todd Applegate

Download or read book Achieving sustainable production of poultry meat Volume 2 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-07-31 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutrition. The first part of the book reviews how advances in genetics have impacted developments in breeding. Part 2 discusses ways of optimising poultry nutrition to ensure quality and sustainability in poultry meat production. Chapters review the use of feedstuffs and ingredients such as amino acids, enzymes and probiotics as well as feed formulation and safety. Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry health and welfare.

Achieving sustainable production of poultry meat Volume 3

Author : Todd Applegate
Publisher : Burleigh Dodds Science Publishing
ISBN 13 : 178676072X
Total Pages : 351 pages
Book Rating : 4.7/5 (867 download)

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Book Synopsis Achieving sustainable production of poultry meat Volume 3 by : Todd Applegate

Download or read book Achieving sustainable production of poultry meat Volume 3 written by Todd Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-08-31 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques. Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.

Advances in Pig Nutrition

Author : Bedford WISEMAN
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781801466943
Total Pages : 0 pages
Book Rating : 4.4/5 (669 download)

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Book Synopsis Advances in Pig Nutrition by : Bedford WISEMAN

Download or read book Advances in Pig Nutrition written by Bedford WISEMAN and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2024-05-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews the wealth of research addressing the major challenges facing pig nutrition, including the need to meet the changing needs of animals as they grow whilst minimising environmentally damaging nutrient losses, as well as improving feed conversion efficiency and finding more sustainable feed sources.

Achieving Sustainable Production of Poultry Meat

Author : Steven C. Ricke
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Achieving Sustainable Production of Poultry Meat by : Steven C. Ricke

Download or read book Achieving Sustainable Production of Poultry Meat written by Steven C. Ricke and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Achieving Sustainable Production of Poultry Meat

Author : Todd Applegate
Publisher :
ISBN 13 : 9781351114325
Total Pages : 329 pages
Book Rating : 4.1/5 (143 download)

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Book Synopsis Achieving Sustainable Production of Poultry Meat by : Todd Applegate

Download or read book Achieving Sustainable Production of Poultry Meat written by Todd Applegate and published by . This book was released on 2017 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health and welfare are major issues in poultry production. This collection reviews our understanding of bacterial, viral and other diseases affecting poultry and their effective management. It also discusses ways of managing poultry flocks to optimise their welfare from hatching to slaughter.

Sustainable Swine Nutrition

Author : Lee I. Chiba
Publisher : John Wiley & Sons
ISBN 13 : 1119583896
Total Pages : 757 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Sustainable Swine Nutrition by : Lee I. Chiba

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2023-01-10 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Achieving Sustainable Production of Sheep

Author : N. M. Schreurs
Publisher : Burleigh Dodds Series in Agricultural Science
ISBN 13 : 9781786760845
Total Pages : 0 pages
Book Rating : 4.7/5 (68 download)

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Book Synopsis Achieving Sustainable Production of Sheep by : N. M. Schreurs

Download or read book Achieving Sustainable Production of Sheep written by N. M. Schreurs and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also discusses animal nutrition, health and welfare as well as ways of improving the sustainability of sheep production.

Enzymes in Farm Animal Nutrition, 3rd Edition

Author : Michael R. Bedford
Publisher : CABI
ISBN 13 : 1789241561
Total Pages : 313 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Enzymes in Farm Animal Nutrition, 3rd Edition by : Michael R. Bedford

Download or read book Enzymes in Farm Animal Nutrition, 3rd Edition written by Michael R. Bedford and published by CABI. This book was released on 2022-03-11 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1

Author : Subramanian Senthilkannan Muthu
Publisher : Springer Science & Business Media
ISBN 13 : 9814560413
Total Pages : 297 pages
Book Rating : 4.8/5 (145 download)

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Book Synopsis Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1 by : Subramanian Senthilkannan Muthu

Download or read book Assessment of Carbon Footprint in Different Industrial Sectors, Volume 1 written by Subramanian Senthilkannan Muthu and published by Springer Science & Business Media. This book was released on 2014-01-04 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbon footprint is one of the important environmental impacts, which has received greater attention from the public, government and media. It is one of the important topics of even any government’s agenda as well and every nation is trying its best to reduce its carbon footprint to the maximum possible extent. Every company would like to reduce the carbon footprint of its products and consumers are looking for the products which emit lower carbon emissions in their entire life cycle. Assessment of Carbon footprint for different products, processes and services and also carbon labelling of products have become familiar topics in the recent past in various industrial sectors. Every industry has its unique assessment and modelling techniques, allocation procedures, mitigation methods and labelling strategies for its carbon emissions. With this background, this book has been framed with dedicated chapters on carbon footprint assessment on various industrial sectors. In each chapter, details pertaining to the assessment methodologies of carbon footprint followed in a particular industry, challenges in calculating the carbon footprint, case studies of various products in that particular industry, mitigation measures to be followed to trim down the carbon footprint, recommendations for further research are discussed in detail. This first volume includes the carbon footprint assessment methodology of agricultural sector, telecommunication sector, food sector, ceramic industry, packaging industry, building and construction sector and solid waste sector.