Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Achieving Sustainable Cultivation Of Tomatoes
Download Achieving Sustainable Cultivation Of Tomatoes full books in PDF, epub, and Kindle. Read online Achieving Sustainable Cultivation Of Tomatoes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Achieving Sustainable Cultivation of Tomatoes by : Dr Ken Boote
Download or read book Achieving Sustainable Cultivation of Tomatoes written by Dr Ken Boote and published by . This book was released on 2017 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews key developments in tomato breeding, including developing improved varieties with desirable traits such as drought or pest resistance. It also discusses ways of improving cultivation techniques as well as pests, diseases and their control.
Book Synopsis Achieving Sustainable Cultivation of Vegetables by : George Joseph Hochmuth
Download or read book Achieving Sustainable Cultivation of Vegetables written by George Joseph Hochmuth and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability involves meeting current needs without compromising the ability to meet future requirements. Like other crops, vegetable cultivation faces a number of challenges in ensuring sustainable production. These challenges include the need to improve yields and quality to meet rising demand and higher consumer expectations, the need to reduce the ongoing threats from pathogens and pests Focussing on temperate cultivation, Achieving sustainable cultivation of vegetables summarises the wealth of research addressing these challenges, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables such as carrot, lettuce and cabbage. With its distinguished editor and range of expert authors, this will be a standard reference for horticultural scientists in universities, government and other research centres involved in supporting vegetable cultivation, as well as companies supporting the vegetable sector.
Book Synopsis Sustainable Production of Fresh-market Tomatoes with Organic Mulches by : Aref A. Abdul-Baki
Download or read book Sustainable Production of Fresh-market Tomatoes with Organic Mulches written by Aref A. Abdul-Baki and published by . This book was released on 1997 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Production of Fresh-market Tomatoes with Organic Mulches by : Aref A. Abdul-Baki
Download or read book Sustainable Production of Fresh-market Tomatoes with Organic Mulches written by Aref A. Abdul-Baki and published by . This book was released on 1994 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables with Organic Mulches by : Aref A. Abdul-Baki
Download or read book Sustainable Production of Fresh-market Tomatoes and Other Summer Vegetables with Organic Mulches written by Aref A. Abdul-Baki and published by . This book was released on 1997 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genomic Designing for Abiotic Stress Resistant Vegetable Crops by : Chittaranjan Kole
Download or read book Genomic Designing for Abiotic Stress Resistant Vegetable Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2022-08-21 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a vegetable crop or crop group in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops
Book Synopsis Plant Nutrient Dynamics in Stressful Environments by : Urs Feller
Download or read book Plant Nutrient Dynamics in Stressful Environments written by Urs Feller and published by MDPI. This book was released on 2018-09-20 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: (This book is a printed edition of the Special Issue "Plant Nutrient Dynamics in Stressful Environments" that was published in Agriculture
Book Synopsis Integrated Processing Technologies for Food and Agricultural By-Products by : Zhongli Pan
Download or read book Integrated Processing Technologies for Food and Agricultural By-Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Book Synopsis World Agricultural Resources and Food Security by : Andrew Schmitz
Download or read book World Agricultural Resources and Food Security written by Andrew Schmitz and published by Emerald Group Publishing. This book was released on 2017-07-26 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
Book Synopsis Sustainable Tomato Production by : Colin Aumann
Download or read book Sustainable Tomato Production written by Colin Aumann and published by . This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modeling, Simulation and Optimization by : Biplab Das
Download or read book Modeling, Simulation and Optimization written by Biplab Das and published by Springer Nature. This book was released on 2023 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes selected peer-reviewed papers presented at the International Conference on Modeling, Simulation and Optimization (CoMSO 2022), organized by National Institute of Technology, Silchar, Assam, India, during December 2123, 2022. The book covers topics of modeling, simulation, and optimization, including computational modeling and simulation, system modeling and simulation, device/VLSI modeling and simulation, control theory and applications, and modeling and simulation of energy systems and optimization. The book disseminates various models of diverse systems and includes solutions of emerging challenges of diverse scientific fields.
Book Synopsis Plant Functional Genomics by : Fatemeh Maghuly
Download or read book Plant Functional Genomics written by Fatemeh Maghuly and published by Springer Nature. This book was released on with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Horticultural Soilless Culture by : Nazim S. Gruda
Download or read book Advances in Horticultural Soilless Culture written by Nazim S. Gruda and published by Burleigh Dodds Agricultural Sc. This book was released on 2021-02-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews current research on optimising substrates for soilless cultivation and assesses recent advances in technologies, such as fertigation systems and process control. Case studies on a range of horticultural crops feature throughout as a means of depicting examples of practical application.
Book Synopsis Postharvest Biology and Nanotechnology by : Gopinadhan Paliyath
Download or read book Postharvest Biology and Nanotechnology written by Gopinadhan Paliyath and published by John Wiley & Sons. This book was released on 2019-01-30 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction to the physiology, biochemistry, and molecular biology of produce growth, paired with cutting-edge technological advances in produce preservation Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors—noted experts in the field—review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications. This important resource: • Expands on the first edition to explore in-depth postharvest biology with emphasis on developments in nanotechnology • Contains contributions from leaders in the field • Includes the most recent advances in postharvest biology and technology, including but not limited to phospholipase D and 1-MCP technology • Puts the focus on basic science as well as technology and practical applications • Applies a physiology, biochemistry, and biotechnology approach to the subject Written for crop science researchers and professionals, horticultural researchers, agricultural engineers, food scientists working with fruits and vegetables, Postharvest Biology and Nanotechnology, Second Edition provides a comprehensive introduction to this subject, with a grounding in the basic science with the technology and practical applications.
Book Synopsis Sustainable Processing Tomato Production by :
Download or read book Sustainable Processing Tomato Production written by and published by . This book was released on 2001 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Market Farming by : Pam Dawling
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Download or read book Crops written by Ramdane Dris and published by . This book was released on 2005 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
