Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Achieving Sustainable Cultivation Of Sorghum Sorghum Utilization Around The World
Download Achieving Sustainable Cultivation Of Sorghum Sorghum Utilization Around The World full books in PDF, epub, and Kindle. Read online Achieving Sustainable Cultivation Of Sorghum Sorghum Utilization Around The World ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Achieving Sustainable Cultivation of Sorghum: Sorghum utilization around the world by : William Rooney (Professor of Agriculture)
Download or read book Achieving Sustainable Cultivation of Sorghum: Sorghum utilization around the world written by William Rooney (Professor of Agriculture) and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :William Rooney Publisher :Burleigh Dodds Series in Agricultural Science ISBN 13 :9781786761248 Total Pages :0 pages Book Rating :4.7/5 (612 download)
Book Synopsis Achieving Sustainable Cultivation of Sorghum Volume 2 by : William Rooney
Download or read book Achieving Sustainable Cultivation of Sorghum Volume 2 written by William Rooney and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 in this sequence summarises key research on the wide range of uses of sorghum as food, animal feed and for biofuel. It also assesses the challenges of growing sorghum in different parts of the world and how these are being addressed.
Book Synopsis Achieving Sustainable Cultivation of Sorghumeat by : William Rooney (Professor of Agriculture)
Download or read book Achieving Sustainable Cultivation of Sorghumeat written by William Rooney (Professor of Agriculture) and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving Sustainable Cultivation of Sorghum by : William Rooney
Download or read book Achieving Sustainable Cultivation of Sorghum written by William Rooney and published by . This book was released on 2018 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarizes the wealth of research addressing these challenges. Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Europe, Asia and Africa. With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.
Book Synopsis Achieving Sustainable Cultivation of Sorghum Volume 1 by : Bill Rooney
Download or read book Achieving Sustainable Cultivation of Sorghum Volume 1 written by Bill Rooney and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sorghum is one of the world's major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges. Part 1 explores the genetic diversity and genomics of sorghum. This provides the foundation for Part 2 which reviews advances in conventional and marker-assisted breeding and their use to develop high-yielding and stress-resistant varieties. The final part of the book discusses ways of improving cultivation to make the most of new varieties, from nutrient and water management to better control of diseases, insects and weeds. With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews the range of uses of sorghum and cultivation in different regions."--Provided by publisher.
Book Synopsis Achieving Sustainable Cultivation of Sorghum by : William Rooney (Professor of Agriculture)
Download or read book Achieving Sustainable Cultivation of Sorghum written by William Rooney (Professor of Agriculture) and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving Sustainable Cultivation of Sorghum by : Bill Rooney
Download or read book Achieving Sustainable Cultivation of Sorghum written by Bill Rooney and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World by : Vilas A. Tonapi
Download or read book Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Book Synopsis Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa by : I. Akintayo
Download or read book Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa written by I. Akintayo and published by . This book was released on 2001 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Novices Guide to Sorghum Farming by : Cheryl Valerie
Download or read book Novices Guide to Sorghum Farming written by Cheryl Valerie and published by Independently Published. This book was released on 2024-03-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on an agricultural odyssey unlike any other as you delve into the heart of sorghum farming with our comprehensive guide tailored for novices like yourself. Bursting with invaluable insights, practical tips, and expert advice, this book is your passport to unlocking the full potential of sorghum cultivation. Unravel the Mysteries: Dive headfirst into the enigmatic world of sorghum farming and uncover the secrets that seasoned farmers swear by. Propel Your Farming Success: Transform your novice status into mastery as you learn the art and science behind cultivating this resilient and versatile crop. Harness Nature's Bounty: Discover how sorghum farming isn't just about planting seeds but fostering a sustainable connection with the land and its resources. IMPORTANCE OF THE BOOK: In a world where agricultural practices are constantly evolving, mastering sorghum farming is not just a choice but a necessity. With its remarkable resilience to drought and diverse applications spanning from food to biofuel, sorghum stands as a beacon of hope for sustainable agriculture in the face of climate change and food security challenges. WHY YOU CAN'T DO AWAY WITH IT: Whether you're a budding farmer seeking to diversify your crops or an enthusiast eager to explore the wonders of agriculture, this guide is your indispensable companion. It's the roadmap you need to navigate the complexities of sorghum farming, empowering you to overcome challenges, maximize yields, and reap the rewards of your labor. CONVINCING CALL TO ACTION: Don't let uncertainty hold you back. Seize this opportunity to embark on your sorghum farming journey today. Equip yourself with the knowledge, tools, and confidence to thrive in this ever-evolving agricultural landscape. The time to sow the seeds of success is now. Your farm's future awaits - let this guide be your guiding light. GRAB YOUR COPY and cultivate a brighter tomorrow
Book Synopsis Genomic Designing of Climate-Smart Cereal Crops by : Chittaranjan Kole
Download or read book Genomic Designing of Climate-Smart Cereal Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2020-02-28 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book highlights modern methods and strategies to improve cereal crops in the era of climate change, presenting the latest advances in plant molecular mapping and genome sequencing. Spectacular achievements in the fields of molecular breeding, transgenics and genomics in the last three decades have facilitated revolutionary changes in cereal- crop-improvement strategies and techniques. Since the genome sequencing of rice in 2002, the genomes of over eight cereal crops have been sequenced and more are to follow. This has made it possible to decipher the exact nucleotide sequence and chromosomal positions of agroeconomic genes. Most importantly, comparative genomics and genotyping-by-sequencing have opened up new vistas for exploring available biodiversity, particularly of wild crop relatives, for identifying useful donor genes.
Book Synopsis Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa by :
Download or read book Towards Sustainable Sorghum Production, Utilization, and Commercialization in West and Central Africa written by and published by . This book was released on 2001 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Breeding Reviews, Volume 43 by : Irwin Goldman
Download or read book Plant Breeding Reviews, Volume 43 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2019-10-07 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture 121 6. The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984) 215 7. Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement 243 8. Domestication, Genetics, and Genomics of the American Cranberry 279 9. Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries 317
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book Advances in Agronomy written by and published by Elsevier. This book was released on 2024-06-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Agronomy, Volume 186, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences
Book Synopsis Farmers and Plant Breeding by : Ola Tveitereid Westengen
Download or read book Farmers and Plant Breeding written by Ola Tveitereid Westengen and published by Routledge. This book was released on 2019-10-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the history of, and current approaches to, farmer-breeder collaboration in plant breeding, situating this work in the context of sustainable food systems, as well as national and international policy and law regimes. Plant breeding is essential to food production, climate-change adaptation and sustainable development. This book brings together experienced practitioners and researchers involved in collaborative breeding programmes across a diversity of crops and agro-ecologies around the world. Case studies include collaborative sorghum and pearl millet breeding for water-stressed environments in West Africa, participatory rice breeding for intensive rice farming in the Mekong Delta, and evolutionary participatory quinoa breeding for organic agriculture in North America. While outlining the challenges, the volume also highlights the positive impacts, such as yield increases, farmers’ empowerment in the innovation and development processes, contributions to maintenance of crop genetic diversity and adaptation to climate change. This collection offers a range of perspectives on enabling conditions for farmer–breeder collaboration in plant breeding in relation to biodiversity agreements such as the Plant Treaty, trade agreements and related intellectual property rights (IPR) regimes, and national seed policies and laws. Relevant to a wide audience, including practitioners with experience in plant breeding and management of crop genetic resources and those with a broader interest in agriculture and development, as well as students of international cooperation and development, this volume is a timely addition to the literature.
Book Synopsis Farming Systems and Food Security in Africa by : John Dixon
Download or read book Farming Systems and Food Security in Africa written by John Dixon and published by Routledge. This book was released on 2019-12-09 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
