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Acadian Plantation Country Cookbook
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Book Synopsis Acadian Plantation Country Cookbook by : Anne Butler
Download or read book Acadian Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2007-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.
Book Synopsis River Road Plantation Country Cookbook by : Anne Butler
Download or read book River Road Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Book Synopsis The Pelican Guide to Plantation Homes of Louisiana by : Anne Butler
Download or read book The Pelican Guide to Plantation Homes of Louisiana written by Anne Butler and published by Pelican Publishing. This book was released on 2009-04-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plantation homes of Louisiana were built by wealthy cotton and sugar planters, who vied with one another to create the most splendid residences in the years before the Civil War. This edition of the guide features descriptions of more than 250 significant houses in Louisiana, many dating from the days of French and Spanish rule. Seventy-one photographs highlight the finest structures.
Download or read book Rice written by Michael W. Twitty and published by UNC Press Books. This book was released on 2021-02-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Book Synopsis Haunted Lafayette, Louisiana by : Cheré Dastugue Coen
Download or read book Haunted Lafayette, Louisiana written by Cheré Dastugue Coen and published by Arcadia Publishing. This book was released on 2013-08-20 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this Cajun and Creole city where ghost stories abound . . . photos included! The Hub City boasts a multitude of spirits and specters, from those lost in Civil War skirmishes and fever outbreaks to those souls that simply can’t say goodbye. Today, they wander the halls of bed-and-breakfasts and restaurants and linger along back roads and cemeteries. Pirates are rumored to guard buried treasure, and ancient French legends hide in the swamps, bayous, and woods. Join journalist and ghost seeker Cheré Dastugue Coen as she visits Lafayette’s haunted sites and travels the countryside in search of ghostly legends found only in South Louisiana.
Book Synopsis The Great American Cookbook by : Clementine Paddleford
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Download or read book Bayou Sara written by Anne Butler and published by University of Louisiana. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Butler and Helen Williams uncover nearly two centuries of history on the small Louisiana town of Bayou Sara, a once thriving port and town on the Mississippi River that has disappeared through the ravages of time and nature.
Book Synopsis New Orleans Cookbook by : Rima Collin
Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Book Synopsis The Control of Nature by : John McPhee
Download or read book The Control of Nature written by John McPhee and published by Farrar, Straus and Giroux. This book was released on 2011-04-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: While John McPhee was working on his previous book, Rising from the Plains, he happened to walk by the engineering building at the University of Wyoming, where words etched in limestone said: "Strive on--the control of Nature is won, not given." In the morning sunlight, that central phrase--"the control of nature"--seemed to sparkle with unintended ambiguity. Bilateral, symmetrical, it could with equal speed travel in opposite directions. For some years, he had been planning a book about places in the world where people have been engaged in all-out battles with nature, about (in the words of the book itself) "any struggle against natural forces--heroic or venal, rash or well advised--when human beings conscript themselves to fight against the earth, to take what is not given, to rout the destroying enemy, to surround the base of Mt. Olympus demanding and expecting the surrender of the gods." His interest had first been sparked when he went into the Atchafalaya--the largest river swamp in North America--and had learned that virtually all of its waters were metered and rationed by a U.S. Army Corps of Engineers' project called Old River Control. In the natural cycles of the Mississippi's deltaic plain, the time had come for the Mississippi to change course, to shift its mouth more than a hundred miles and go down the Atchafalaya, one of its distributary branches. The United States could not afford that--for New Orleans, Baton Rouge, and all the industries that lie between would be cut off from river commerce with the rest of the nation. At a place called Old River, the Corps therefore had built a great fortress--part dam, part valve--to restrain the flow of the Atchafalaya and compel the Mississippi to stay where it is. In Iceland, in 1973, an island split open without warning and huge volumes of lava began moving in the direction of a harbor scarcely half a mile away. It was not only Iceland's premier fishing port (accounting for a large percentage of Iceland's export economy) but it was also the only harbor along the nation's southern coast. As the lava threatened to fill the harbor and wipe it out, a physicist named Thorbjorn Sigurgeirsson suggested a way to fight against the flowing red rock--initiating an all-out endeavor unique in human history. On the big island of Hawaii, one of the world's two must eruptive hot spots, people are not unmindful of the Icelandic example. McPhee went to Hawaii to talk with them and to walk beside the edges of a molten lake and incandescent rivers. Some of the more expensive real estate in Los Angeles is up against mountains that are rising and disintegrating as rapidly as any in the world. After a complex coincidence of natural events, boulders will flow out of these mountains like fish eggs, mixed with mud, sand, and smaller rocks in a cascading mass known as debris flow. Plucking up trees and cars, bursting through doors and windows, filling up houses to their eaves, debris flows threaten the lives of people living in and near Los Angeles' famous canyons. At extraordinary expense the city has built a hundred and fifty stadium-like basins in a daring effort to catch the debris. Taking us deep into these contested territories, McPhee details the strategies and tactics through which people attempt to control nature. Most striking in his vivid depiction of the main contestants: nature in complex and awesome guises, and those who would attempt to wrest control from her--stubborn, often ingenious, and always arresting characters.
Book Synopsis The Nine Lives of Charlotte Taylor by : Sally Armstrong
Download or read book The Nine Lives of Charlotte Taylor written by Sally Armstrong and published by Vintage Canada. This book was released on 2011-07-27 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charlotte Taylor lived in the front row of history. In 1775, at the young age of twenty, she fled her English country house and boarded a ship to Jamaica with her lover, the family’s black butler. Soon after reaching shore, Charlotte’s lover died of yellow fever, leaving her alone and pregnant in Jamaica. In the sixty-six years that followed, she would find refuge with the Mi’kmaq of what is present-day New Brunswick, have three husbands, nine more children and a lifelong relationship with an aboriginal man. Using a seamless blend of fact and fiction, Charlotte Taylor's great-great-great-granddaughter, Sally Armstrong, reclaims the life of a dauntless and unusual woman and delivers living history with all the drama and sweep of a novel. Excerpt from from The Nine Lives of Charlotte Taylor: “Every summer of my youth, we would travel from the family cottage at Youghall Beach to visit my mother’s extended clan in Tabusintac near the Miramichi River. And at every gathering, just as much as there would be chickens to chase and newly cut hay to leap in, so there would be an ample serving of stories about Charlotte Taylor. . . She was a woman with a “past.” The potboilers about her ran like serials from summer to summer, at weddings and funerals and whenever the clan came together. She wasn’t exactly presented as a gentlewoman, although it was said that she came from an aristocratic family in England. Nor was there much that seemed genteel about the person they always referred to as “old Charlotte.” Words like “lover” and “land grabber” drifted down from the supper table to where we kids sat on the floor. There were whoops of laughter at her indiscretions, followed by sideways glances at us. But for all the stories passed around, it was clear the family still had a powerful respect for a woman long dead. We owed our very existence to her, and the anecdotes the older generation told suggested that their own fortitude and guile were family traits passed down from the ancestral matriarch. For as long as I can remember, I’ve tried to imagine the real life Charlotte Taylor lived and, more, how she ever survived.”
Download or read book Louisiana Crawfish written by Sam Irwin and published by History Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
Book Synopsis The Soul of St. Francisville by : Darrell Chitty
Download or read book The Soul of St. Francisville written by Darrell Chitty and published by . This book was released on 2020-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book doesn't pretend to include everything about St. Francisville, Louisiana. Instead, it's just aglance?but what a beautiful glance, as seen through the eyes of an artist and writer whohave both used their unique knowledge and immense talents to take a peek into the verysoul of a beloved place, where the history is palpable, the landscapes lush, the peoplefriendly, and, oh yes, that magical mystical light.
Book Synopsis The Official Fulton Fish Market Cookbook by : Bruce Beck
Download or read book The Official Fulton Fish Market Cookbook written by Bruce Beck and published by Dutton Adult. This book was released on 1989 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Direct from the fish's mouth comes the only book ever authorized by that colorful old institution--the largest wholesale fish market in the Americas--written by a distinguished cookbook writer with the cooperation of the market's wholesalers. Illustrated.
Book Synopsis Louisiana's Cooking Secrets by : Kathleen DeVanna Fish
Download or read book Louisiana's Cooking Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1997 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jambalaya, Crawfish Pie, Fillet Gumbo, Cajun and Creole cooking is hot-Hot-HOTTER than ever today, spreading far beyond the confines of Louisiana and the Southeast. This 16th book in the popular Cooking Secrets series offers more than 130 tempting recipes. Over 50 original line drawings.
Book Synopsis Raised on Old-Time Country Cooking by : Bettye B. Burkhalter
Download or read book Raised on Old-Time Country Cooking written by Bettye B. Burkhalter and published by AuthorHouse. This book was released on 2012-10-26 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?
Book Synopsis Travels with George by : Nathaniel Philbrick
Download or read book Travels with George written by Nathaniel Philbrick and published by Penguin. This book was released on 2021-09-14 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER “Travels with George . . . is quintessential Philbrick—a lively, courageous, and masterful achievement.” —The Boston Globe Does George Washington still matter? Bestselling author Nathaniel Philbrick argues for Washington’s unique contribution to the forging of America by retracing his journey as a new president through all thirteen former colonies, which were now an unsure nation. Travels with George marks a new first-person voice for Philbrick, weaving history and personal reflection into a single narrative. When George Washington became president in 1789, the United States of America was still a loose and quarrelsome confederation and a tentative political experiment. Washington undertook a tour of the ex-colonies to talk to ordinary citizens about his new government, and to imbue in them the idea of being one thing—Americans. In the fall of 2018, Nathaniel Philbrick embarked on his own journey into what Washington called “the infant woody country” to see for himself what America had become in the 229 years since. Writing in a thoughtful first person about his own adventures with his wife, Melissa, and their dog, Dora, Philbrick follows Washington’s presidential excursions: from Mount Vernon to the new capital in New York; a monthlong tour of Connecticut, Massachusetts, New Hampshire, and Rhode Island; a venture onto Long Island and eventually across Georgia, South Carolina, and North Carolina. The narrative moves smoothly between the eighteenth and twenty-first centuries as we see the country through both Washington’s and Philbrick’s eyes. Written at a moment when America’s founding figures are under increasing scrutiny, Travels with George grapples bluntly and honestly with Washington’s legacy as a man of the people, a reluctant president, and a plantation owner who held people in slavery. At historic houses and landmarks, Philbrick reports on the reinterpretations at work as he meets reenactors, tour guides, and other keepers of history’s flame. He paints a picture of eighteenth-century America as divided and fraught as it is today, and he comes to understand how Washington compelled, enticed, stood up to, and listened to the many different people he met along the way—and how his all-consuming belief in the union helped to forge a nation.
Book Synopsis The Encyclopedia of Cajun & Creole Cuisine by : John D. Folse
Download or read book The Encyclopedia of Cajun & Creole Cuisine written by John D. Folse and published by Chef John Folse and Company. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.
