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Acadian Plantation Country Cookbook
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Book Synopsis Acadian Plantation Country Cookbook by : Anne Butler
Download or read book Acadian Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2007-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana introduces traditional recipes from the area that celebrate Louisiana's diverse heritage.
Book Synopsis River Road Plantation Country Cookbook by : Anne Butler
Download or read book River Road Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing Company. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features cultural information and recipes from plantations and other places within these Louisiana parishes: East Baton Rough Parish, Iberville Parish, Ascension Parish. St. James Parish, St. John the Baptist Parish, St. Charles Parish, Orleans Parish, St. Bernard Parish, Plaquemines Parish.
Book Synopsis Bayou Plantation Country Cookbook by : Anne Butler
Download or read book Bayou Plantation Country Cookbook written by Anne Butler and published by Pelican Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Packed with family anecdotes and lore, this cookbook eases you into the kitchen by way of a personal invitation to “visit” with the family. Like any good Southern host, Butler offers hospitality capped with great food and lively drink. Create chicken and sausage gumbo from the recipe offered by Oak Alley Plantation or mix a brisk Nottoway Plantation mint julep while you read about the Randolph girls and their life on the White Castle, Louisiana, homestead. Also prominently displayed are recipes from hardworking fishermen who earn a living harvesting seafood from Louisiana waters. The ingredients for stuffed seafood, including fish, crabs, and shrimp, come from the far reaches of Grand Isle, a barrier island offering recreation and community life" -- publisher website (January 2007).
Book Synopsis Audubon Plantation Country Cookbook by : Butler, Anne
Download or read book Audubon Plantation Country Cookbook written by Butler, Anne and published by Pelican Publishing Company. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, historical essays, family lore, humorous anecdotes, and vintage photographs.
Book Synopsis The Pelican Guide to Plantation Homes of Louisiana by : Anne Butler
Download or read book The Pelican Guide to Plantation Homes of Louisiana written by Anne Butler and published by Pelican Publishing. This book was released on 2009-04-02 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plantation homes of Louisiana were built by wealthy cotton and sugar planters, who vied with one another to create the most splendid residences in the years before the Civil War. This edition of the guide features descriptions of more than 250 significant houses in Louisiana, many dating from the days of French and Spanish rule. Seventy-one photographs highlight the finest structures.
Book Synopsis Weep for The Living by : Butler, Anne
Download or read book Weep for The Living written by Butler, Anne and published by Pelican Publishing. This book was released on 2010-09-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A survivor's firsthand account of attempted murder in St. Francisville, Louisiana. A former warden of Angola Prison shoots his wife five times with a pistol, then sits down to watch her die on her plantation home porch. The victim, author Anne Butler, survives to tell this true crime story, detailing the unraveling of her seven-year marriage and how it led to her near-murder. Interspersed with simple black and white snapshots, this stranger-than-fiction story of murder, survival, and forgiveness offers keen insights into the mind of both victim and criminal.
Book Synopsis The Plantation Cookbook by : Junior League of New Orleans
Download or read book The Plantation Cookbook written by Junior League of New Orleans and published by B E Trice Pub. This book was released on 1992-03-31 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, tour guide & best regional recipes.
Author :Thomas Holmes Publisher :Pelican Publishing Company Incorporated ISBN 13 :9780882894171 Total Pages :192 pages Book Rating :4.8/5 (941 download)
Download or read book Bayou Cook Book written by Thomas Holmes and published by Pelican Publishing Company Incorporated. This book was released on 1983-01-30 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charming handcrafted Creole cookbook emphasizes the skillful use of spices, herbs, and seasoning, blended to enhance, not overpower, interesting foods.
Book Synopsis The Asphodel Plantation Cookbook by : Marcelle Reese Couhig
Download or read book The Asphodel Plantation Cookbook written by Marcelle Reese Couhig and published by Pelican Publishing Company. This book was released on 1980 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plantation Cookbook by : Random House Value Publishing Staff
Download or read book Plantation Cookbook written by Random House Value Publishing Staff and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern Plantation Cookbook by : Corinne Carlton Geer
Download or read book Southern Plantation Cookbook written by Corinne Carlton Geer and published by . This book was released on 1976 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Asphodel Plantation Cookbook by : Marcelle Reese Couhig
Download or read book The Asphodel Plantation Cookbook written by Marcelle Reese Couhig and published by Pelican Publishing Company. This book was released on 1999-08 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Asphodel Plantation Cookbook has a personality all its own-it makes cuisine cooking read like fun, plus being simple enough for anyone to follow." -Marie Wise, syndicated reviewer "If you're a cookbook fancier . . . you're always on the lookout for a book that has home-tested recipes that aren't found in ordinary places and that are fairly easy to prepare and wonderful to eat. . . . This] book includes recipes served at the plantation tables as well as those characteristic of the fantastic cuisine of Louisiana." -Wichita Falls Record News Everything one needs to know about preparing an elegant and scrumptious meal is in this cookbook. Marcelle Reese Couhig educates people on the proper way to plan and orchestrate a festive gathering while offering a multitude of recipes to try. From the simplistic to the extravegant, this volume contains dishes for every meal including Brunch, Lunch, Tea, Cocktails, Dinners, and Dinners on the Posh Side. In addition to a variety of recipes for every occasion, Couhig offers a list of essential cooking items and utensils. The Dinners on the Posh Side section presents recipes by the specific number of people you wish to serve and gives step-by-step instructions on how to pull off such a feast. Along with the typical dishes you would expect in a cookbook, Couhig adds traditional Louisiana dishes such as Red Beans and Rice and Jambalaya to create a well-rounded assortment of fine dishes. ABOUT THE AUTHOR In 1958 Marcelle Reese Couhig, known as "Nootsie," and her husband Robert purchased the Asphodel Plantation in West Feliciana Parish. With the family occupying one portion of the Asphodel Plantation, the Couhigs opened a restaurant in another part of the house. Couhig operated her own gift shop in the plantation, notable for its many unique dollhouses and miniatures. Although the family eventually moved from Asphodel, they continued to operate the restaurant until the late 1980s. Couhig is widely remembered in "Asphodel Village" for her original bread recipe, known as Asphodel Bread-a recipe she divulges in her cookbook.
Book Synopsis Plantation Cookery of Old Louisiana by : Eleanore Ott
Download or read book Plantation Cookery of Old Louisiana written by Eleanore Ott and published by . This book was released on 1938 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pines and Plantations by : Vashti Auxiliary
Download or read book Pines and Plantations written by Vashti Auxiliary and published by Wimmer Cookbooks. This book was released on 1997-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the piney woods of Southern Georgia, palatial plantation homes are noted for their gracious dinner parties. The Vashti Auxiliary presents the cream of the crop plantation menus plus hundreds of delicious kitchen-tested recipes. Don't miss the Men's section or the popular wild game dishes including duck, venison and quail. Pines and Plantations was written up in Town & Country Magazine's Guide To Community Cookbooks as one of the South's regional treasures.
Book Synopsis Georgia, Plantation and Historic Homes Cookbook by : Ken Raveill
Download or read book Georgia, Plantation and Historic Homes Cookbook written by Ken Raveill and published by . This book was released on 1990-07 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cooking: Creole and Acadian by : Peter S. Feibleman
Download or read book American Cooking: Creole and Acadian written by Peter S. Feibleman and published by New York: Time-Life Books. This book was released on 1971 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Cooking: Creole and Acadian by : Peter S. Feibleman
Download or read book American Cooking: Creole and Acadian written by Peter S. Feibleman and published by New York : Time-Life Books. This book was released on 1971 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anecdotes about past and present life in Louisiana accompany traditional Creole and Acadian recipes.
