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Abundance Age Sex And Size Of Chinook Sockeye Coho And Chum Salmon Returning To Upper Cook Inlet Alaska 2011
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Book Synopsis Abundance, Age, Sex, and Size Data for Upper Cook Inlet Sockeye, Chinook, Coho, Chum, and Pink Salmon, 1983 by : Beverly Cross
Download or read book Abundance, Age, Sex, and Size Data for Upper Cook Inlet Sockeye, Chinook, Coho, Chum, and Pink Salmon, 1983 written by Beverly Cross and published by . This book was released on 1985 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abundance, Age, Sex, and Size Statistics for Sockeye and Chum Salmon in Lower Cook Inlet, 1991 by : Henry J. Yuen
Download or read book Abundance, Age, Sex, and Size Statistics for Sockeye and Chum Salmon in Lower Cook Inlet, 1991 written by Henry J. Yuen and published by . This book was released on 1992 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quantitative Fish Dynamics by : Terrance J. Quinn
Download or read book Quantitative Fish Dynamics written by Terrance J. Quinn and published by Oxford University Press, USA. This book was released on 1999 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fields of fish population dynamics and stock assessment have seen major advances in the 1980s and 1990s, creating the need for a new synthesis. This text attempts that synthesis by presenting a contemporary approach for quantitative fisheries science that incorporates modern statistical and mathematical techniques. It emphasizes the link between biology and theory by explaining the assumptions inherent in the quantitative methods and models. The book covers key topics that are often overlooked in other texts, such as optimal harvesting, migratory stocks, and complex age and size-structured models. Quantitative Fish Dynamics is an ideal textbook for graduate and undergraduate courses in fish population dynamics and stock assessment. It is an indispensable reference work for fisheries scientists and others interested in conservation biology, fish and wildlife management, population ecology, and statistical applications.
Book Synopsis The Histology of Fishes by : Krzysztof Formicki
Download or read book The Histology of Fishes written by Krzysztof Formicki and published by CRC Press. This book was released on 2019-10-08 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a multi-authored book of 18 chapters comprising the state of the art work of all relevant topics on modern fish histology from 28 authors from ten countries. The topics include Introduction to Histological Techniques, Integument, Fish Skeletal Tissues, Muscular System, Structure and Function of Electric Organs, Digestive System, Glands of the Digestive Tract, Swim Bladder, Kidney, Ovaries and Eggs, Egg Envelopes, Testis Structure, Spermatogenesis, and Spermatozoa in Teleost Fishes, Cardiovascular System and Blood, Immune System of Fish, Gills: Respiration and Ionic-Osmoregulation, Sensory Organs, Morphology and Ecomorphology of the Fish Brain, and Endocrine System. Structural and functional aspects are treated and in a comparative way fish diversity at various taxonomic levels is integrated.
Book Synopsis Bayesian Methods for Data Analysis, Third Edition by : Bradley P. Carlin
Download or read book Bayesian Methods for Data Analysis, Third Edition written by Bradley P. Carlin and published by CRC Press. This book was released on 2008-06-30 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broadening its scope to nonstatisticians, Bayesian Methods for Data Analysis, Third Edition provides an accessible introduction to the foundations and applications of Bayesian analysis. Along with a complete reorganization of the material, this edition concentrates more on hierarchical Bayesian modeling as implemented via Markov chain Monte Carlo (MCMC) methods and related data analytic techniques. New to the Third Edition New data examples, corresponding R and WinBUGS code, and homework problems Explicit descriptions and illustrations of hierarchical modeling—now commonplace in Bayesian data analysis A new chapter on Bayesian design that emphasizes Bayesian clinical trials A completely revised and expanded section on ranking and histogram estimation A new case study on infectious disease modeling and the 1918 flu epidemic A solutions manual for qualifying instructors that contains solutions, computer code, and associated output for every homework problem—available both electronically and in print Ideal for Anyone Performing Statistical Analyses Focusing on applications from biostatistics, epidemiology, and medicine, this text builds on the popularity of its predecessors by making it suitable for even more practitioners and students.
Book Synopsis A History of Sockeye Salmon Research, Karluk River System, Alaska, 1880-2010 by : Richard Gard
Download or read book A History of Sockeye Salmon Research, Karluk River System, Alaska, 1880-2010 written by Richard Gard and published by . This book was released on 2014 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fishes of the Salish Sea by : Theodore W. Pietsch
Download or read book Fishes of the Salish Sea written by Theodore W. Pietsch and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fishes of the Salish Sea is the definitive guide to the identification and history of the marine and anadromous fishes of Puget Sound and the Straits of Georgia and Juan de Fuca. This comprehensive three-volume set, featuring striking illustrations of the Salish Sea's 260 fish species by noted illustrator Joseph Tomelleri, details the ecology and life history of each species and recounts the region's rich heritage of marine research and exploration. Beginning with jawless hagfishes and lampreys and ending with the distinctive Ocean Sunfish, leading scientists Theodore Wells Pietsch and James Orr present the taxa in phylogenetic order, based on classifications that reflect the most current scientific knowledge. Illustrated taxonomic keys facilitate fast and accurate species identification. These in-depth, thoroughly documented, and yet accessible volumes will prove invaluable to marine biologists and ecologists, natural resource managers, anglers, divers, students, and all who want to learn about, marvel over, and preserve the vibrant diversity of Salish Sea marine life. Comprehensive accounts of 260 fish species Brilliant color plates of all treated species Illustrated taxonomic keys for easy species identification In-depth history of Salish Sea research and exploration
Book Synopsis A Consumer's Guide to Archaeological Science by : Mary E. Malainey
Download or read book A Consumer's Guide to Archaeological Science written by Mary E. Malainey and published by Springer Science & Business Media. This book was released on 2010-09-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many archaeologists, as primarily social scientists, do not have a background in the natural sciences. This can pose a problem because they need to obtain chemical and physical analyses on samples to perform their research. This manual is an essential source of information for those students without a background in science, but also a comprehensive overview that those with some understanding of archaeological science will find useful. The manual provides readers with the knowledge to use archaeological science methods to the best advantage. It describes and explains the analytical techniques in a manner that the average archaeologist can understand, and outlines clearly the requirements, benefits, and limitations of each possible method of analysis, so that the researcher can make informed choices. The work includes specific information about a variety of dating techniques, provenance studies, isotope analysis as well as the analysis of organic (lipid and protein) residues and ancient DNA. Case studies illustrating applications of these approaches to most types of archaeological materials are presented and the instruments used to perform the analyses are described. Available destructive and non-destructive approaches are presented to help archaeologists select the most effective technique for gaining the target information from the sample. Readers will reach for this manual whenever they need to decide how to best analyze a sample, and how the analysis is performed.
Book Synopsis On Food and Cooking by : Harold McGee
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Book Synopsis Current and Future Reproductive Technologies and World Food Production by : G. Cliff Lamb
Download or read book Current and Future Reproductive Technologies and World Food Production written by G. Cliff Lamb and published by Springer Science & Business Media. This book was released on 2013-10-29 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the impacts of current and future reproductive technologies on our world food production and provides a significant contribution to the importance of research in the area of reproductive physiology that has never been compiled before. It would provide a unique opportunity to separate the impacts of how reproductive technologies have affected different species and their contributions to food production. Lastly, no publication has been compiled that demonstrates the relationship between developments in reproductive management tools and food production that may be used a reference for scientists in addressing future research areas. During the past 50 years assisted reproductive technologies have been developed and refined to increase the number and quality of offspring from genetically superior farm animal livestock species. Artificial insemination (AI), estrous synchronization and fixed-time AI, semen and embryo cryopreservation, multiple ovulation and embryo transfer (MOET), in vitro fertilization, sex determination of sperm or embryos, and nuclear transfer are technologies that are used to enhance the production efficiency of livestock species.
Author :Rohana P. Subasinghe Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :916 pages Book Rating :4.:/5 (318 download)
Book Synopsis Farming the Waters for People and Food by : Rohana P. Subasinghe
Download or read book Farming the Waters for People and Food written by Rohana P. Subasinghe and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Conference on Aquaculture 2010 brought together a wide range of experts and important stakeholders and reviewed the present status and trends in aquaculture development, evaluated the progress made in the implementation of the 2000 Bangkok Declaration and Strategy, addressed emerging issues relevant to aquaculture development, assessed opportunities and challenges for future aquaculture development and built consensus on advancing aquaculture as a global, sustainable and competitive food production sector. This volume, yet another joint effort of FAO and NACA, brings the outcome of the Global Conference on Aquaculture 2010, the much-needed clear and comprehensive technical information on how aquaculture could be mobilized to alleviate global poverty and improve food and nutrition security in the coming decades.
Book Synopsis Early Life History and Recruitment in Fish Populations by : R.C. Chambers
Download or read book Early Life History and Recruitment in Fish Populations written by R.C. Chambers and published by Springer Science & Business Media. This book was released on 1997-07-31 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the processes influencing recruitment to an adult fish population or entry into a fishery occur very early in life. The variations in life histories and behaviours of young fish and the selective processes operating on this variation ultimately determine the identities and abundance of survivors. This important volume brings together contributions from many of the world's leading researchers from the field of fish ecology. The book focuses on three major themes of pressing importance in the analysis of the role that the early life history of fishes plays in the number and quality of recruits: the selective processes at play in their early life history; the contributions of early life history to the understanding of recruitment.
Book Synopsis The Stikine River by : Alaska Geographic Society
Download or read book The Stikine River written by Alaska Geographic Society and published by Graphic Arts Books. This book was released on 1979-01-01 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alaska Geographic is an award-winning series that presents the people, places, and wonders of Alaska to the world. Over the past 30 years, Alaska Geographic has earned its reputation as the publication for those who love Alaska. The series boasts more than 100 books to date, featuring communities from Barrow to Ketchikan, animals from bears to dinosaurs, history from the Russian explorers to today, and natural phenomena from the aurora to glaciers. Written by leading experts in their fields, these books are illustrated throughout with world-class photography and include colorful maps for reference.
Download or read book Charrs written by E.K. Balon and published by Springer. This book was released on 1980-04-30 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Understanding Food by : Amy C. Brown
Download or read book Understanding Food written by Amy C. Brown and published by . This book was released on 2010 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.
Book Synopsis Ecological Studies of Sockeye Salmon and Related Limnological and Climatological Investigations, Brooks Lane, Alaska, 1957 by : Theodore R. Merrell
Download or read book Ecological Studies of Sockeye Salmon and Related Limnological and Climatological Investigations, Brooks Lane, Alaska, 1957 written by Theodore R. Merrell and published by . This book was released on 1964 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecological studies on the fresh-water phases of the life history of sockeye salmon and studies on related limnology and climatology were made at Brooks Lake, Alaska, in 1957. Data are presented and interpreted on adult sockeye salmon spawning distributions and behavior, age, sex, length, fecundity, and bear predation; on juvenile sockeye salmon ages, food, growth, migration from the lake, relative abundance, and distribution in the lake; and on climatological and limnological factors that may influence sockeye salmon behavior and abundance.
Book Synopsis Spawning Abundance of Chinook Salmon in the Taku River in 2003 by :
Download or read book Spawning Abundance of Chinook Salmon in the Taku River in 2003 written by and published by . This book was released on 2006 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cooperative study involving the Department of Fisheries and Oceans Canada, the Alaska Department of Fish and Game, and the Taku River Tlingit First Nation was conducted to estimate the number of spawning Chinook salmon Oncorhynchus tshawytscha in the Taku River in 2003 with a mark-recapture experiment. Fish were captured at Canyon Island on the lower Taku River with fish wheels from May through August and were individually marked with back-sewn, solid-core spaghetti tags. All tagged fish were also batch marked with an opercle punch plus removal of the left axillary appendage. Sampling on the spawning grounds in tributaries was used to estimate the fraction of the population that had been marked. The estimated spawning abundance of small Chinook salmon ( 400 mm long; mid-eye to fork of tail) was 3,489 (SE = 1,052). Spawning abundance of medium-size Chinook salmon (401-659 mm) was estimated to be 16,780 (SE = 2,274). Finally, spawning abundance of large-size fish (= 660 mm) was estimated to be 36,435 (SE = 6,705), and the estimated total of all fish was 56,704 (SE = 7,158). The sum of the peak aerial survey counts of large spawning Chinook salmon conducted at five index tributaries of the Taku River was 16% of the mark-recapture estimate. Age 1.3 fish (1998 brood year) constituted an estimated 40% of the spawning population, followed by age 1.2 fish (1999 brood year), which constituted an estimated 29% of the population
