Culinary Aspects of Ancient Rome

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Author :
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527566552
Total Pages : 420 pages
Book Rating : 4.5/5 (275 download)

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Book Synopsis Culinary Aspects of Ancient Rome by : Almudena Villegas Becerril

Download or read book Culinary Aspects of Ancient Rome written by Almudena Villegas Becerril and published by Cambridge Scholars Publishing. This book was released on 2021-02-23 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.

The Rituals of Dinner

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Publisher : Open Road Media
ISBN 13 : 1504011694
Total Pages : 373 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis The Rituals of Dinner by : Margaret Visser

Download or read book The Rituals of Dinner written by Margaret Visser and published by Open Road Media. This book was released on 2015-06-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”

Al Dente

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Publisher : Reaktion Books
ISBN 13 : 1780232969
Total Pages : 334 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Al Dente by : Fabio Parasecoli

Download or read book Al Dente written by Fabio Parasecoli and published by Reaktion Books. This book was released on 2014-04-15 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.

Multisensory Living in Ancient Rome

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1350114316
Total Pages : 360 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Multisensory Living in Ancient Rome by : Hannah Platts

Download or read book Multisensory Living in Ancient Rome written by Hannah Platts and published by Bloomsbury Publishing. This book was released on 2019-11-28 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classicists have long wondered what everyday life was like in ancient Greece and Rome. How, for example, did the slaves, visitors, inhabitants or owners experience the same home differently? And how did owners manipulate the spaces of their homes to demonstrate control or social hierarchy? To answer these questions, Hannah Platts draws on a diverse range of evidence and an innovative amalgamation of methodological approaches to explore multisensory experience – auditory, olfactory, tactile, gustatory and visual – in domestic environments in Rome, Pompeii and Herculaneum for the first time, from the first century BCE to the second century CE. Moving between social registers and locations, from non-elite urban dwellings to lavish country villas, each chapter takes the reader through a different type of room and offers insights into the reasons, emotions and cultural factors behind perception, recording and control of bodily senses in the home, as well as their sociological implications. Multisensory Living in Ancient Rome will appeal to all students and researchers interested in Roman daily life and domestic architecture.

Food Culture in Italy

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313085749
Total Pages : 256 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Food Culture in Italy by : Fabio Parasecoli

Download or read book Food Culture in Italy written by Fabio Parasecoli and published by Bloomsbury Publishing USA. This book was released on 2004-10-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.

Early states, territories and settlements in protohistoric Central Italy

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Author :
Publisher : Barkhuis
ISBN 13 : 9492444321
Total Pages : 163 pages
Book Rating : 4.4/5 (924 download)

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Book Synopsis Early states, territories and settlements in protohistoric Central Italy by : Peter Attema

Download or read book Early states, territories and settlements in protohistoric Central Italy written by Peter Attema and published by Barkhuis. This book was released on 2016-04-30 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the second of the series Corollaria Crustumina aimed at the publication of conference proceedings, doctoral theses and specialist studies concerning the Latin settlement of Crustumerium (Rome) and Italian protohistory. It contains multidisciplinary papers of an international group of archaeologists discussing new fieldwork data and theories of broad relevance to Italian archaeology and with specific relevance to the study of Crustumerium's settlement, cemeteries and material culture in light of the site's cultural identity.

Italian Annotated Bibliography of Tuna, Tuna-like and Billfish Species

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Author :
Publisher : Springer Nature
ISBN 13 : 3030910695
Total Pages : 923 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Italian Annotated Bibliography of Tuna, Tuna-like and Billfish Species by : Antonio Di Natale

Download or read book Italian Annotated Bibliography of Tuna, Tuna-like and Billfish Species written by Antonio Di Natale and published by Springer Nature. This book was released on 2022-12-15 with total page 923 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian-annotated bibliography on tunas, tuna-like and billfish species is a sort of unicum, because for the very first time, it provides annotation in English for all papers published by Italian authors over the centuries in various languages. Taking into account that these species are an essential component of the Italian and Mediterranean culture, thousands of authors published a very high amount of papers since historical times, on various themes and subjects. These large fish species are nowadays not only essential elements of the marine trophic chain, but also important components of human seafood and the related fishery economy. This book makes all these papers internationally available for all scientists, helping them in their research activities and the annotations facilitate the searching work by species and keywords.

Caesar's Great Success

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Publisher : Frontline Books
ISBN 13 : 1473855888
Total Pages : 210 pages
Book Rating : 4.4/5 (738 download)

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Book Synopsis Caesar's Great Success by : Alexander Merrow

Download or read book Caesar's Great Success written by Alexander Merrow and published by Frontline Books. This book was released on 2020-03-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth look at the world’s first ever military logistical supply system and how it fed Caesar’s armies in the field. Logistics have become a principal, if not a governing factor, in modern military operations. Armies need to be fed and supplied, and the larger the army, the greater the logistical difficulties that have to be overcome. Two thousand years ago, when communications were far more primitive, the size of armies was limited by the difficulties of supply. It was because the Romans developed a sophisticated supply system that they were able to maintain large armies in the field—armies that conquered much of the then known world. In Caesar’s Great Success, the authors examine and detail the world’s first ever fully-developed logistical supply system—the forerunner of today’s complex arrangements. This includes an examination of the sea, river, and land transportation of food while on campaign, and of how the food was assembled at the operational bases and subsequently distributed. The defense of the Roman food supplies, and especially of lines of communication, was an important factor in Caesar’s operational planning, as was interdicting the enemy’s supplies. The eating habits of Caesar’s men are considered and what items could be obtained locally by forage and which were taken by requisition—and how much food a legionnaire was expected to carry on campaign. With this, the nature of the actual food consumed by the legionnaires is therefore examined and sample recipes are provided with each chapter of the book to enable the reader to relive those momentous days when Caesar and Rome ruled the world.

Italy's Native Wine Grape Terroirs

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Author :
Publisher : University of California Press
ISBN 13 : 0520290755
Total Pages : 388 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Italy's Native Wine Grape Terroirs by : Ian D'Agata

Download or read book Italy's Native Wine Grape Terroirs written by Ian D'Agata and published by University of California Press. This book was released on 2019-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s native wine grapes. Ian D’Agata’s approach to discussing wine, both scientific and discursive, provides an easy-to-read, enjoyable guide to Italy’s best terroirs. Descriptions are enriched with geologic data, biotype and clonal information, producer anecdotes and interviews, and facts and figures compiled over fifteen years of research devoted to wine terroirs. In-depth analysis is provided for the terroirs that produce both the well-known wines (Barolo, Chianti Classico, Brunello di Montalcino) and those not as well-known (Grignolino d’Asti, Friuli Colli Orientali Picolit, Ischia). Everyday wine lovers, beginners, and professionals alike will find this new book to be the perfect complement to D’Agata’s previous award-winning Native Wine Grapes of Italy.

SOMA 2005

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Author :
Publisher : British Archaeological Reports Oxford Limited
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis SOMA 2005 by : Oliva Menozzi

Download or read book SOMA 2005 written by Oliva Menozzi and published by British Archaeological Reports Oxford Limited. This book was released on 2008 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the IX Symposium on Mediterranean Archaeology, Chieti (Italy), 24-26 February 2005 84 papers. Introduction by S. Trinchese. Preliminary editing by L. Cherstich. Castel Manfrino excavation edited by S. Antonelli.

Deer and People

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Publisher : Windgather Press
ISBN 13 : 1909686549
Total Pages : 297 pages
Book Rating : 4.9/5 (96 download)

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Book Synopsis Deer and People by : Naomi Sykes

Download or read book Deer and People written by Naomi Sykes and published by Windgather Press. This book was released on 2014-09-30 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deer have been central to human cultures throughout time and space: whether as staples to hunter-gatherers, icons of Empire, or the focus of sport. Their social and economic importance has seen some species transported across continents, transforming landscape as they went with the establishment of menageries and park. The fortunes of other species have been less auspicious, some becoming extirpated, or being in threat of extinction, due to pressures of over-hunting and/or human-instigated environmental change. In spite of their diverse, deep-rooted and long standing relations with human societies, no multi-disciplinary volume of research on cervids has until now been produced. This volume draws together research on deer from wide-ranging disciplines and in so doing substantially advances our broader understanding of human-deer relationships in the past and the present. Themes include species dispersal, exploitation patterns, symbolic significance, material culture and art, effects on the landscape and management. The temporal span of research ranges from the Pleistocene to the modern day and covers Europe, North America and Asia. Papers derived from international conferences held at the University of Lincoln and in Paris.

Archaeologiae Una storia al plural: Studi in memoria di Sara Santoro

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Author :
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 180327297X
Total Pages : 767 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Archaeologiae Una storia al plural: Studi in memoria di Sara Santoro by : Sonia Antonelli

Download or read book Archaeologiae Una storia al plural: Studi in memoria di Sara Santoro written by Sonia Antonelli and published by Archaeopress Publishing Ltd. This book was released on 2022-09-15 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to the late Sara Santoro, an archaeologist and multifaceted scholar who worked actively in Italy, France and Albania, this volume is divided into Six sections, considering topics that include iconography and philology; Adriatic studies; field research; valorisation and planning in cultural heritage; 'minor' settlements; and more.

i classici al caffè

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Publisher : Lulu.com
ISBN 13 : 1470998076
Total Pages : 213 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis i classici al caffè by : Andrea Del Ponte

Download or read book i classici al caffè written by Andrea Del Ponte and published by Lulu.com. This book was released on with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cibo, vita e cultura nelle collezioni del Museo archeologico nazionale di Mantova

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Author :
Publisher : Tre Lune
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cibo, vita e cultura nelle collezioni del Museo archeologico nazionale di Mantova by : Elena Maria Menotti

Download or read book Cibo, vita e cultura nelle collezioni del Museo archeologico nazionale di Mantova written by Elena Maria Menotti and published by Tre Lune. This book was released on 2005 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Late Roman African Cookware of the Palatine East Excavations, Rome

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Author :
Publisher : British Archaeological Reports Oxford Limited
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Late Roman African Cookware of the Palatine East Excavations, Rome by : Janne P. Ikäheimo

Download or read book Late Roman African Cookware of the Palatine East Excavations, Rome written by Janne P. Ikäheimo and published by British Archaeological Reports Oxford Limited. This book was released on 2003 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent major excavations in the Palatine East of Rome uncovered fragments from some 2,100 African cookware vessels which dated from c.AD 270-550.

A Day in Pompeii

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Author :
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis A Day in Pompeii by : Eva Cantarella

Download or read book A Day in Pompeii written by Eva Cantarella and published by . This book was released on 2003 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Papers of the British School at Rome

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Author :
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Papers of the British School at Rome by : British School at Rome

Download or read book Papers of the British School at Rome written by British School at Rome and published by . This book was released on 1902 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: