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Author : Ram Naresh Mahaling
Publisher :
ISBN 13 : 9789380106991
Total Pages : 318 pages
Book Rating : 4.1/5 (69 download)
Download or read book A-Z Hotel Management And Catering written by Ram Naresh Mahaling and published by . This book was released on 2009-01-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Northern Arizona University. School of Hotel and Restaurant Management
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (54 download)
Download or read book School of Hotel and Restaurant Management, Arizona Hospitality Research and Resource Center, the Inn at NAU. written by Northern Arizona University. School of Hotel and Restaurant Management and published by . This book was released on 1992* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Item is a summary of research and outreach activities by NAU's School of Hotel and Restaurant Management.
Author : Susan Hodgson
Publisher : Kogan Page Publishers
ISBN 13 : 0749473630
Total Pages : 368 pages
Book Rating : 4.7/5 (494 download)
Download or read book The A-Z of Careers and Jobs written by Susan Hodgson and published by Kogan Page Publishers. This book was released on 2015-05-03 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: From accountant to zoologist, this new edition of The A-Z of Careers & Jobs offers detailed insights into more than 300 career areas. For those looking for their first job after school or university, or for anyone considering a change of career, the book provides reliable and up-to-date careers advice on a wide range of professions, covering practical issues such as job opportunities in each market, personal skills and qualities, entry qualifications and training, useful contact details and realistic salary expectations. The A-Z of Careers and Jobs is also a valuable reference for careers advisors working in schools, colleges and universities who need to keep track of new developments - new roles and routes of entry, professional associations and exams - to offer the very best guidance to today's jobhunters.
Author : Kogan Page Editorial
Publisher : Kogan Page Publishers
ISBN 13 : 0749479485
Total Pages : 377 pages
Book Rating : 4.7/5 (494 download)
Download or read book The A-Z of Careers and Jobs written by Kogan Page Editorial and published by Kogan Page Publishers. This book was released on 2017-05-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: From accountant to zoologist, this new edition of The A-Z of Careers & Jobs offers detailed insights into more than 300 career areas in the UK. For those looking for their first job after school or university, or for anyone considering a change of career, this book provides reliable and up-to-date careers advice on a wide range of professions, covering practical issues such as job opportunities and progression potential, personal skills and qualities, entry qualifications and training, useful contact details and realistic salary expectations. The A-Z of Careers and Jobs is also a valuable reference for careers advisors working in schools, colleges and universities who need to keep track of new developments - new roles and routes of entry, professional associations and exams - to offer the very best guidance to today's jobhunters.
Author : John Kinross
Publisher :
ISBN 13 : 9780850385298
Total Pages : 110 pages
Book Rating : 4.3/5 (852 download)
Download or read book Careers in Catering and Hotel Management written by John Kinross and published by . This book was released on 1983 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kit Sadgrove
Publisher : Routledge
ISBN 13 : 1134173628
Total Pages : 384 pages
Book Rating : 4.1/5 (341 download)
Download or read book A-Z of Corporate Environmental Management written by Kit Sadgrove and published by Routledge. This book was released on 2013-10-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is aluminium bad for you? What is an Environment Management System? Is there an effective substitute for Chlorine Bleach? The A - Z of Corporate Environmental Management provides answers to these and many other questions, and is an invaluable guide to managing a company's environmental impact. This practical directory assesses hundreds of products in common use, from aerosols to zinc, via formaldehyde and phosphates. Using an easy-to-understand format it: explains each product's use, its benefits and its environmental risks; recommends safer alternative choices where available; explains issues such as animal testing, eco-labels and recycling; and examines the main impacts of major industries, from aerospace to zoos. Its compact, jargon-free definitions will enable you to produce safer products and communicate your needs more effectively to suppliers. Making extensive use of figures and cross-referencing, this book is ideal for managers who are introducing corporate environmental programmes and risk assessments, and for anyone who needs an objective view of environmental issues in business. With over 800 entries, the A-Z of Corporate Environmental Management provides a clear and authoritative summary of the subject. Its encyclopedic coverage includes: * Management strategies such as ISO 14001 * UK, EU and international legislation * General issues, eg timber * Toxic substances, eg organochlorines * Waste management, eg landfill * Disasters, eg contamination at the Union Carbide plant, Bhopal * Water pollutants, eg chlorine * Air pollutants, eg carbon monoxide The A-Z will help you to: * Reduce your organisation's impacts * Understand major issues * Decide which chemicals to use * Assess whether you are complying with legislation * Communicate with staff and customers * Implement an environmental management system With hundreds of best practice points, the A-Z shows how to reduce pollution, cut costs, improve staff motivation, increase sales and avoid litigation. Its checklists, charts and tables make it a highly practical tool for anyone needing to understand and implement environmental management.
Author : V.V.K. Subburaj
Publisher : Sura Books
ISBN 13 : 9788172540487
Total Pages : 0 pages
Book Rating : 4.5/5 (44 download)
Download or read book Hotel Management Catering Technology written by V.V.K. Subburaj and published by Sura Books. This book was released on 2004-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789382110286
Total Pages : 288 pages
Book Rating : 4.1/5 (12 download)
Download or read book Hotel Management and Catering Technology written by and published by . This book was released on 2014 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matt A. Casado
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781469930282
Total Pages : 0 pages
Book Rating : 4.9/5 (32 download)
Download or read book Hospitality Management written by Matt A. Casado and published by Createspace Independent Publishing Platform. This book was released on 2012-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Management: A Capstone course offers comprehensive coverage of topics taught in hospitality programs and an array of realistic operational and managerial situations and cases students are bound to find on being hired by hospitality companies. The cases are geared to prepare students for critical thinking and problem solving. The purpose of the book is to help move students out of their scholastic mode and into supervisory and managerial roles in the hospitality industry. Casado's roll-up-your-sleeves, down-in-the-trenches approach provides a practical guide to solving problems and to handling difficult operational situations. This practical, easy-to-read text: - Features operational situations and cases that are discussion-worthy, thought-provoking, challenging, and engaging. - Includes a chapter on career planning to assist students with thinking beyond their post-graduation positions. - Offers a comprehensive review of major curriculum topics and provides the final coaching opportunity in operational know-how and decision making. - Reinforces learning and allows seniors a final chance to imprint the material in their memories. - Uses a straightforward and to-the-point style to help solidify and apply concepts. - Presents its content in a refreshing, friendly way that departs from the typical over-academic style. - Applies a hands-on approach to completing tasks and understanding concepts.An Instructor's Manual is available to institutions adopting the book. Please contact: [email protected]
Author : Roy C. Wood
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (124 download)
Download or read book Working in Hotels and Catering written by Roy C. Wood and published by . This book was released on 1997 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peterson's
Publisher : Peterson's
ISBN 13 : 0768925487
Total Pages : 386 pages
Book Rating : 4.7/5 (689 download)
Download or read book Peterson's Culinary Schools & Programs written by Peterson's and published by Peterson's. This book was released on 2008-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career.
Author : Lisa Lynn Backus
Publisher : Business Expert Press
ISBN 13 : 1631575929
Total Pages : 188 pages
Book Rating : 4.6/5 (315 download)
Download or read book Catering and Convention Service Survival Guide in Hotels and Casinos written by Lisa Lynn Backus and published by Business Expert Press. This book was released on 2017-05-08 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
Author :
Publisher :
ISBN 13 : 9788126160587
Total Pages : 312 pages
Book Rating : 4.1/5 (65 download)
Download or read book Fundamentals of Hotel Management and Catering written by and published by . This book was released on 2014 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael J. O'Fallon
Publisher : John Wiley & Sons
ISBN 13 : 0470177144
Total Pages : 513 pages
Book Rating : 4.4/5 (71 download)
Download or read book Hotel Management and Operations written by Michael J. O'Fallon and published by John Wiley & Sons. This book was released on 2010-01-12 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newly updated edition is a compilation of readings, divided into nine sections, each examining a specific hotel department or activity. Each topic is examined through a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. Multidimensional case studies, taking a practical approach, challenge readers to identify the central issues involved in complex management problems, understand the structure and resources of the department in question, and find solutions that may help in managing other hotel resources and departments.
Author : Lance W. Burton
Publisher : Arcadia Publishing
ISBN 13 : 9780738548258
Total Pages : 132 pages
Book Rating : 4.5/5 (482 download)
Download or read book The Wigwam Resort written by Lance W. Burton and published by Arcadia Publishing. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of an arid desert area into the verdant oasis that is the Wigwam Resort was ultimately brought about by an unlikely crop needed by an important American corporation in the early 20th century. The crop was long-staple cotton and the corporation was the Goodyear Tire and Rubber Company. When the U.S. Department of Agriculture discovered that Arizona's Salt River Valley was an ideal location to domestically grow long-staple cotton, Goodyear purchased 16,000 acres in the desert west of Phoenix to cultivate the crop for their newly developed pneumatic tire. The company built a three-room lodge, originally called the "Organization House," for the executives that came to oversee the farming operations. The location became a popular winter retreat within the company, and in 1929, Goodyear expanded the facilities and opened "The Wigwam" as a hotel. As the years progressed, amenities such as golf and fine dining were added, and the Wigwam Resort became one of the premier luxury destinations in the Southwest.
Author : Varinder Singh Rana
Publisher :
ISBN 13 : 9789351119180
Total Pages : 272 pages
Book Rating : 4.1/5 (191 download)
Download or read book Hotel Management Catering Technology written by Varinder Singh Rana and published by . This book was released on 2017 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Galen Robert Collins
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.0/5 ( download)
Download or read book Hospitality Information Technology written by Galen Robert Collins and published by . This book was released on 1998 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
