A Yucatan Kitchen

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A Yucatan Kitchen

Author : Loretta Miller
Publisher : Pelican Publishing Company
ISBN 13 : 9781455614547
Total Pages : 196 pages
Book Rating : 4.6/5 (145 download)

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Book Synopsis A Yucatan Kitchen by : Loretta Miller

Download or read book A Yucatan Kitchen written by Loretta Miller and published by Pelican Publishing Company. This book was released on 2003-07-31 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of tropical Mayan and Yucatecan dishes, from the crispy panucho to chaya-wrapped brazo, tamales in banana leaves to the Campechana cocktail. In this exciting new cookbook, Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico. As an introduction for a cook who has never experienced the tastes from south of the border, this book offers everything needed to start learning. The author provides a description of what ingredients are common in Mayan foods and why, along with a list of necessary utensils and special techniques for preparation and cooking. Mayan food is rich with history. In the foreword, Miller offers a short insight into the origins of the unique Mayan flavor and continues to do so throughout the book by giving the story of each dish at the top of every page. The reader understands not only the dish’s roots, but also its importance in daily life as well as special ceremonies. The variety of recipes ranges from drinks to dessert, with every course in between. Broken into convenient categories, this book provides a culinary delight for anyone, from the vegetarian Botana de Papas (Potato Appetizer), to the meat-eater’s Pollo en Escabeche de Valladolid (Valladolid-Style Chicken with Pickled Onions). They are accessible to all levels of practice and are written in a clear, simple style.

Yucatán

Author : David Sterling
Publisher : University of Texas Press
ISBN 13 : 0292735812
Total Pages : 577 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis Yucatán by : David Sterling

Download or read book Yucatán written by David Sterling and published by University of Texas Press. This book was released on 2014-03-30 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.

Sabores Yucatecos

Author : Gilberto Cetina
Publisher : WPR Books: Comida
ISBN 13 : 9781889379418
Total Pages : 192 pages
Book Rating : 4.3/5 (794 download)

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Book Synopsis Sabores Yucatecos by : Gilberto Cetina

Download or read book Sabores Yucatecos written by Gilberto Cetina and published by WPR Books: Comida. This book was released on 2011 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mexican Home Kitchen

Author : Mely Martínez
Publisher : Rock Point
ISBN 13 : 0760367728
Total Pages : 195 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Mexican Home Kitchen by : Mely Martínez

Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Foods of the Maya

Author : Nancy Gerlach
Publisher : UNM Press
ISBN 13 : 9780826328762
Total Pages : 130 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis Foods of the Maya by : Nancy Gerlach

Download or read book Foods of the Maya written by Nancy Gerlach and published by UNM Press. This book was released on 2002 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A trip to the Yucatan in your own kitchen.

Gulf Coast Kitchens

Author : Constance Snow
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609610114
Total Pages : 0 pages
Book Rating : 4.6/5 (11 download)

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Book Synopsis Gulf Coast Kitchens by : Constance Snow

Download or read book Gulf Coast Kitchens written by Constance Snow and published by Clarkson Potter Publishers. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for various dishes inspired by the cuisine of the Gulf Coast.

Mayan Cuisine

Author : Daniel Hoyer
Publisher : Gibbs Smith
ISBN 13 : 9781423610243
Total Pages : 236 pages
Book Rating : 4.6/5 (12 download)

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Book Synopsis Mayan Cuisine by : Daniel Hoyer

Download or read book Mayan Cuisine written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2009-09 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.

Hartwood

Author : Eric Werner
Publisher : Artisan
ISBN 13 : 157965679X
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Hartwood by : Eric Werner

Download or read book Hartwood written by Eric Werner and published by Artisan. This book was released on 2015-10-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen. The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.” Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

Rick Bayless Mexican Kitchen

Author : Rick Bayless
Publisher : Simon and Schuster
ISBN 13 : 0684800063
Total Pages : 482 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Rick Bayless Mexican Kitchen by : Rick Bayless

Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

Emily's Fresh Kitchen

Author : Emily Maxson
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.9/5 (85 download)

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Book Synopsis Emily's Fresh Kitchen by : Emily Maxson

Download or read book Emily's Fresh Kitchen written by Emily Maxson and published by . This book was released on 2022-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.

Pati Jinich Treasures of the Mexican Table

Author : Pati Jinich
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0358086760
Total Pages : 425 pages
Book Rating : 4.3/5 (58 download)

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Book Synopsis Pati Jinich Treasures of the Mexican Table by : Pati Jinich

Download or read book Pati Jinich Treasures of the Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2021 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

Mi Cocina

Author : Rick Martínez
Publisher : Clarkson Potter
ISBN 13 : 0593138716
Total Pages : 305 pages
Book Rating : 4.5/5 (931 download)

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Book Synopsis Mi Cocina by : Rick Martínez

Download or read book Mi Cocina written by Rick Martínez and published by Clarkson Potter. This book was released on 2022-05-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.

Well Fed Weeknights

Author : Melissa Joulwan
Publisher :
ISBN 13 : 9781626343429
Total Pages : 0 pages
Book Rating : 4.3/5 (434 download)

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Book Synopsis Well Fed Weeknights by : Melissa Joulwan

Download or read book Well Fed Weeknights written by Melissa Joulwan and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers information on following the paleo diet along with a collection of recipes, and variations, for sauces and seasonings, proteins, vegetables, salads, and fruits.

Mexico

Author : Margarita Carrillo Arronte
Publisher : Phaidon Press
ISBN 13 : 9780714867526
Total Pages : 704 pages
Book Rating : 4.8/5 (675 download)

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Book Synopsis Mexico by : Margarita Carrillo Arronte

Download or read book Mexico written by Margarita Carrillo Arronte and published by Phaidon Press. This book was released on 2014-10-27 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

The Mexican Home Kitchen

Author : Mely Martinez
Publisher : Rock Point Gift & Stationery
ISBN 13 : 9781631066931
Total Pages : 192 pages
Book Rating : 4.0/5 (669 download)

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Book Synopsis The Mexican Home Kitchen by : Mely Martinez

Download or read book The Mexican Home Kitchen written by Mely Martinez and published by Rock Point Gift & Stationery. This book was released on 2020-09-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 75 recipes, The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households--with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, Tabasco, and Yucatán--including breakfasts, stews, soups, pastas, rice dishes, and moles, along with dishes like enchiladas, picadillo, and milanesa, and rounded out with delicious salsas, drinks, and desserts. For Mely Martinez, Mexican cooking has always been about family, community, and tradition. Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother's farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. She started her popular blog, Mexico in My Kitchen, to capture the recipes and memories of her home for her son so that he will someday recreate and share these dishes with his own family. In the meantime, her blog has become the go-to source for those looking for authentic home-style Mexican cooking. Recreate these favorite dishes using inexpensive, easy-to-find ingredients: Caldo de Pollo (Mexican chicken soup) Beef Birria (shredded beef cooked in a red stew) Tacos de Bistec (steak tacos) Sopes (a street food made with dough and topped with various meat fillings) Pork Carnitas Salsa Taquera (salsa for tacos) Pork Tamales Red and Green Enchiladas Pastel de Tres Leches (a luscious and moist cake that's a Mexican favorite) Buñuelos (crispy dough fritters coated in sugar) Gorditas (classic Mexican street food with a variety of fillings) Queso Fundido (a melted cheese appetizer, topped with chorizo) Mole Poblano (one of the most classic and popular moles) Tamales de Elote (sweet tamales with a ground corn filling. Nopales recipes (recipes made with cactus paddles) Empanadas Chilaquiles Chicken Tingas Complete with easy-to-follow, step-by-step instructions, stunning photos, recipe stories, and cooking tips, The Mexican Home Kitchen will have you enjoying the fresh flavors of Mexico in no time.

Claudia Bolles Mexican Recipes of Yucatan

Author : Claudia Bolles
Publisher :
ISBN 13 : 9781475255928
Total Pages : 226 pages
Book Rating : 4.2/5 (559 download)

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Book Synopsis Claudia Bolles Mexican Recipes of Yucatan by : Claudia Bolles

Download or read book Claudia Bolles Mexican Recipes of Yucatan written by Claudia Bolles and published by . This book was released on 2012-05-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Claudia Bolles presents Mexican recipes from Yucatan. The cook book contains a wealth of dishes in the context of Yucatecan tradition. Included are foods from neighborhood restaurants, Easter, Day of the Dead, fairs, birthday parties, weddings, the street corner, and even from the poor man's table.

Vegan Mexico

Author : Jason Wyrick
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1941252222
Total Pages : 419 pages
Book Rating : 4.9/5 (412 download)

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Book Synopsis Vegan Mexico by : Jason Wyrick

Download or read book Vegan Mexico written by Jason Wyrick and published by Andrews Mcmeel+ORM. This book was released on 2016-11-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cooking—exotic flavors that you can enjoy without leaving your kitchen. Jason’s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan-Style Black Beans Potato and Drunken Bean Gorditas Chilled Avocado Soup Tofu and Tortillas in Red Salsa Creamy Green Enchiladas Mushroom Crêpes in Poblano Chile Sauce Flan with Apricot Preserves Muddled Sage Margarita A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more. “Any vegan interested in cooking unique Mexican dishes Must Have this book. Those not interested in making the recipes will find it a fascinating read and appreciate the research the author has undertaken to deliver a comprehensive look at Mexican cuisine.” —Vegetarians in Paradise