A Year of Practiculture

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Publisher : powerHouse Books
ISBN 13 : 9781576877982
Total Pages : 0 pages
Book Rating : 4.8/5 (779 download)

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Book Synopsis A Year of Practiculture by : Rohan Anderson

Download or read book A Year of Practiculture written by Rohan Anderson and published by powerHouse Books. This book was released on 2016-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rohan Anderson is all about cooking and eating real food. Food that has grown with the seasons and off the land that he's tended, or wild food that can be hunted and foraged from the fields and the bush. This is Rohan's year of living in practiculture: his observations, victories and failures, questions and opinions, and over 100 delicious recipes that in total record the reality of living a practical, more sustainable life. Rohan Anderson left his desk job in the city for the richer pleasures of living a simpler life on the land. Over the years he has developed his own principle of practical living. Practiculture is a lifestyle choice. It's about direct involvement in the day-to-day elements of living, and at the heart of it, the rewarding choice to grow, hunt and forage beautiful, healthy and sustainable food. A Year of Practiculture features 100 of Rohan's simple, rustic, seasonal recipes along with a collection of honest stories and experiences of Rohan and his young family as they learn the realities of living a practical life surrounded by the bounty (and hardships) of the land through the seasons. Written in Rohan's passionate, funny and no-nonsense style, he uses a mixture of humor and poetic writing to tackle the deeper issues that our modern food system raises. Recipes include rabbit backstrap with spring morel and sage; cold smoked bacon; grilled broccoli, almond and sriracha salad; salmon with pimenton crust and chili aoili; bottling fruit; elderflower cordial; crumbed quail with roast beetroot mash; sourdough bread; venison port pie and more! This is the ultimate guide to living on the land in modern times, illustrated throughout with stunning photographs of the landscape through the seasons and the recipes created from it.

A Year of Practiculture

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Publisher :
ISBN 13 : 9781743790540
Total Pages : pages
Book Rating : 4.7/5 (95 download)

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Book Synopsis A Year of Practiculture by : Rohan Anderson

Download or read book A Year of Practiculture written by Rohan Anderson and published by . This book was released on 2015-08-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Whole Larder Love

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Publisher : Viking
ISBN 13 : 9780670076918
Total Pages : 235 pages
Book Rating : 4.0/5 (769 download)

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Book Synopsis Whole Larder Love by : Rohan Anderson

Download or read book Whole Larder Love written by Rohan Anderson and published by Viking. This book was released on 2012 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rohan Anderson is a family man, a talented DIY-er and a modern-day hunter-gatherer. Primarily concerned with how to live off the land and provide himself and his family with fresh, local food, Anderson has become and expert hunter, fisher, forager, gardener, pickler and sometimes barterer. He now shares his healthy and sustainable secrets and experiences. In Whole Larder Love, Anderson gives us delectable recipes, easy-to-follow gardening, foraging and hunting tips, and guidance on the proper tools, gear and resources to use. 'Fans of Rohan Anderson's blog Whole Larder Love will take a shine to his first book, which is alive with evocative images of rural life.' The Age 'For anyone wanting a greater connection to the land, it is a must for the bookshelf.' Weekly Times 'The book takes you into Rohan's world, and his own beautiful photos - not only of meals but also of kit for growing, gathering and hunting - complement the simple recipes that are easy and full of flavour.' Good Reading For more visit wholelarderlove.com and facebook.com/wholelarderlove

Sara Moulton's Home Cooking 101

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Publisher : Time Inc. Books
ISBN 13 : 0848747410
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Sara Moulton's Home Cooking 101 by : Sara Moulton

Download or read book Sara Moulton's Home Cooking 101 written by Sara Moulton and published by Time Inc. Books. This book was released on 2016-03-08 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.

Sasha in Good Taste

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Publisher : HarperCollins
ISBN 13 : 0062851411
Total Pages : 341 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis Sasha in Good Taste by : Sasha Pieterse

Download or read book Sasha in Good Taste written by Sasha Pieterse and published by HarperCollins. This book was released on 2019-10-08 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Sasha Pieterse, the star of Pretty Little Liars, an inspiring and delectable full-color guide to cooking, baking, DIY, and embracing the joy of entertaining. Welcome to the party! Sasha Pieterse has had a passion for food and entertaining practically from birth. In Sasha in Good Taste, she shares her flair for the festive with a collection of her favorite recipes, décor ideas, and tips and tricks for throwing the ultimate party for any occasion. Covering every aspect of party planning, from budgeting to creating a menu to fun DIY projects to help set the mood, Sasha in Good Taste includes: SAVORY RECIPES: Burrata Meatballs, Stuffed Jalapeños, Whipped Ricotta Cheese Toast, yum . . . SWEET BITES: Whiskey Cupcakes, Adult Cookies and Milk, Churro Bowls, oh my! CURATED COCKTAILS: With "polite," "sassy," and nonalcoholic options PARTY IDEAS: From Cigar Bars to Paint Parties to Friendsgiving, and much more Inside you’ll find everything you need to throw the party of your dreams.

52 Shabbats

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Publisher : The Collective Book Studio
ISBN 13 : 1951412265
Total Pages : 436 pages
Book Rating : 4.9/5 (514 download)

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Book Synopsis 52 Shabbats by : Faith Kramer

Download or read book 52 Shabbats written by Faith Kramer and published by The Collective Book Studio. This book was released on 2021-12-14 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

Let's Make Ramen!

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Publisher : Ten Speed Graphic
ISBN 13 : 0399582002
Total Pages : 194 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Let's Make Ramen! by : Hugh Amano

Download or read book Let's Make Ramen! written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.

The 9-Inch Diet

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Publisher :
ISBN 13 : 9781576873205
Total Pages : 0 pages
Book Rating : 4.8/5 (732 download)

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Book Synopsis The 9-Inch Diet by : Alex Bogusky

Download or read book The 9-Inch Diet written by Alex Bogusky and published by . This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from the fads that populate the bestseller lists, THE 9-INCH DIET explores new diet territory. Both a focus on the psychology of why people eat the way they do and a tongue-in- cheek take on best dieting practice, this is the first diet book that sits as comfortably on the coffee table as it does the kitchen shelf. Advertising masterminds Bogusky and Porter have spent years manipulating the masses. Now they expose the conspiracy existent in marketing to keep the masses fat, whilst sharing their diet secret - eat from a smaller plate!

The Artists' and Writers' Cookbook

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Publisher : powerHouse Books
ISBN 13 : 9781576877883
Total Pages : 0 pages
Book Rating : 4.8/5 (778 download)

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Book Synopsis The Artists' and Writers' Cookbook by : Natalie Eve Garrett

Download or read book The Artists' and Writers' Cookbook written by Natalie Eve Garrett and published by powerHouse Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Artists' and Writers' Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists' & Writers' Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes from Anthony Doerr, Leanne Shapton, Joyce Carol Oates, John Currin and Rachel Feinstein, Ed Ruscha, Neil Gaiman, Edwidge Danticat, Aimee Bender, Gregory Crewdson, James Franco, Francesca Lia Block, Swoon, Nelson DeMille, Rick Moody and Laurel Nakadate, Nikki Giovanni, T.C. Boyle, Lev Grossman, Roz Chast, Heidi Julavits, Marina Abramović, Curtis Sittenfeld, Julia Alvarez, and many others. In The Artists' and Writers' Cookbook,Anthony Doerr lures us out into the wild to find huckleberries andhappiness. Neil Gaiman makes a perfectly eerie cheese omelet while Ed Ruschaassociates his cactus omelet with "a time of doom." Yiyun Li eats rations inBeijing while Edwidge Danticat prepares a soup to celebrate freedom. NelsonDeMille reminisces about a meal he ate 40 years ago when serving in Vietnam;Kamrooz Aram recalls childhood "picnics" in his basement in Tehran during airraids. Sanford Biggers updates a soul food classic-"something tasty to lessenthe bitter taste of consistent, systematic oppression." Paul Muldoon and AimeeBender conjure food-related apocalyptic visions. Marina Abramović shares adish best consumed on top of a volcano, Elissa Schappell dreams of playing SergeGainsbourg records to snails, and Padgett Powell tastes a dish that reverses timeand space. Daniel Wallace woos with an eggplant sandwich. Francesca Lia Blocktells us how to fall in love. The essays are at turns comedic and heart-wrenching, personal and apocalyptic, with recipes that are enchanting to read and recreate. One part cookbook and one part intimate self-portrait, The Artists' and Writers' Cookbook is a portal into the kitchens and personal lives of an unmatched collection of contemporary artists and writers.

Clara Cakes

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Publisher : powerHouse Books
ISBN 13 : 9781576878231
Total Pages : 0 pages
Book Rating : 4.8/5 (782 download)

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Book Synopsis Clara Cakes by : Clara Polito

Download or read book Clara Cakes written by Clara Polito and published by powerHouse Books. This book was released on 2017-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious vegandessertrecipes to make at home. Clarabegan baking at age 12, selling her cakes at DIY punk shows and baking competitions. Now, as a teenager, her self-run company Clara Cakes is all over town-catering events, providing sweets and treats to stores across the city, and still popping up at punk shows! Clara's personal sweet toothhas led to the creation of amazing and unique recipessuchas: * InceptionCookie: An Oreo cookie secretly baked inside of a chocolate chip cookie. Mind blowing! * BreakfastCake:Bananacake,maple frosting,andcaramelizedcornflakes. The most important cake of the day. * SexyCake: Azestylimecaketoppedwithtangylimefrosting andspicy,saltyblueberrysauce.XXX. * S'mores Bars: The name says it all. Who needs a campfire when you have a bag of vegan marshmallows and an oven? Clara Cakes is the sweetest vegan cookbook to hit market, and apeekintoClara'sworld. Thereareplaylists and personal storiesalongtheway,desserthaikus,andevensomeadviceonhowto turnyourhobbyintoabusiness. Bakingisnotalwaysneat,so sometimesyougottamake a mess before you make it big.But whether making music, running a business, or baking delicious, ethical desserts, it's always the best when you Do It Yourself. Take a look inside and let Clara be your guide!

The Nourishing Homestead

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603585524
Total Pages : 354 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Nourishing Homestead by : Ben Hewitt

Download or read book The Nourishing Homestead written by Ben Hewitt and published by Chelsea Green Publishing. This book was released on 2015-01-23 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment. Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times. Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead. The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

All Natural Beauty

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Publisher : Hardie Grant
ISBN 13 : 9781784880491
Total Pages : 0 pages
Book Rating : 4.8/5 (84 download)

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Book Synopsis All Natural Beauty by : Karin Berndl

Download or read book All Natural Beauty written by Karin Berndl and published by Hardie Grant. This book was released on 2016-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 40 natural, organic beauty treatments and products to make at home From dull skin to drab hair and tired eyes, the traditional recipes in this book can change a multitude of little beauty niggles, and each of the treatments is free from nasty paraffins, synthetic colors, and Triclosan – and they can be made at a fraction of the cost of store-bought products. From a nourishing lip balm that will soften your lips, to a chickpea and turmeric face mask, which will make your skin glow, to a shea butter varicose vein body butter, there's something for everyone. Also included are shampoo, make-up remover, toner, and more. These homemade beauties also make the perfect gift so Karin and Nici also offer tips on how to package your products. Beautifully photographed and with a striking design, Natural Beauty will ensure that you look and feel amazing all year round.

Let's Find Out about Halloween

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Publisher : Franklin Watts
ISBN 13 : 9780531000755
Total Pages : 48 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Let's Find Out about Halloween by : Paulette Cooper

Download or read book Let's Find Out about Halloween written by Paulette Cooper and published by Franklin Watts. This book was released on 1972-01-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents historical background of Halloween and describes its celebration today.

Sophia Loren's Recipes and Memories

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Publisher :
ISBN 13 : 9788873017684
Total Pages : 0 pages
Book Rating : 4.0/5 (176 download)

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Book Synopsis Sophia Loren's Recipes and Memories by : Sophia Loren

Download or read book Sophia Loren's Recipes and Memories written by Sophia Loren and published by . This book was released on 2014-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-renowned actress Sophia Loren here presents over 100 of her favourite recipes, gathered from regions across Italy including her childhood home near Naples, and which cover everything from antipasti to desserts. She also relates numerous anecdotes from her distinguished film career.

Loose Leaf

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Publisher :
ISBN 13 : 9781743794548
Total Pages : 192 pages
Book Rating : 4.7/5 (945 download)

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Book Synopsis Loose Leaf by : Wona Bae

Download or read book Loose Leaf written by Wona Bae and published by . This book was released on 2018-05 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Observe nature, be inspired by it and start experimenting. These are the tenets upon which Loose Leaf was created by botanical designers Wona Bae and Charlie Lawler. In their stunning book, Loose Leaf, they show us the many ways we can get creative with nature. It's filled with ways to bring the beauty of nature into our homes and our lives. Each chapter is dedicated to design with different natural materials such as cut flowers and foliage, sculptural medium and living plants. 10 projects explore the full range of Wona and Charlie's unique sculptures and botanical installations. In each project they show us practical ways to get creative with nature, including how to make items such as seasonal wreaths, hanging gardens, organic sculptures as well as the secrets behind their signature Monstera chandeliers. Loose Leaf harnesses the belief that by bringing the outside in through design with natural material such as plants and flowers, you can realise the importance of nature and learn its nobility. It showcases earthy and inventive flower and foliage arrangements for your home with basic information on the types of vegetation that work together harmoniously. From your own backyard to urban roadsides and far-flung coastlines, Loose Leaf's incredible botanical art will kick-start your own ideas and creativity.

The Bee Friendly Garden

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Publisher : Allen & Unwin
ISBN 13 : 1952534704
Total Pages : 208 pages
Book Rating : 4.9/5 (525 download)

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Book Synopsis The Bee Friendly Garden by : Doug Purdie

Download or read book The Bee Friendly Garden written by Doug Purdie and published by Allen & Unwin. This book was released on 2016-08-24 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bees are our most important pollinators and they are in decline the world over. They love to live in urban environments, where it's a short flight path from one type of plant to the next. But conventional gardens that favour lawns and pesticides over flowers and edible plants are scaring the good bugs away. The Bee Friendly Garden is a guide for all gardeners great and small to encouraging bees and other good bugs to your green space. Includes: - How bees forage and why your garden needs them - A comprehensive plant guide to bee friendly plants - Simple changes anybody can make - Ideas for gardens of all sizes - Natural pest control and companion planting advice

Wisdom of the Last Farmer

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Publisher : Simon and Schuster
ISBN 13 : 1439182426
Total Pages : 263 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Wisdom of the Last Farmer by : David Mas Masumoto

Download or read book Wisdom of the Last Farmer written by David Mas Masumoto and published by Simon and Schuster. This book was released on 2010-06 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was when David Mas Masumoto's father had a stroke on the sprawling fields of their farm that the son looked with new eyes on the land where he and generations of his family have toiled for decades. Masumoto -- an organic farmer working the land in California's Central Valley -- farms stories as he farms peaches. In Wisdom of the Last Farmer, an impassioned memoir of revitalization and redemption, he finds the natural connections between generation and succession, fathers and children, booms and declines as he tells the story of his family and their farm. He brings us to the rich earth of America's Fruit Basket, under the vine trellises and canes where grapes are grown, and to the fruit orchards flush with green before harvest, where he uncovers and preserves the age-old wisdom that is fast disappearing in our modern, information-driven world -- and that is urgently needed in this time of food crises and social disruption. Masumoto sees the price the family has paid to grow complex heirloom peaches -- when the market rewards tasteless, big, and red fruits -- and the challenges of maintaining traditions and integrity while working in the modern, high-pressure agricultural marketplace. As his father's health declines along with the profitability of the family farm, Masumoto has the further hard work of nursing his father back to health -- becoming master to the teacher who once schooled him -- and is driven beyond economic concerns to even larger questions of life, death, and renewal. In his gorgeous, lyrical prose, Masumoto conjures the realities of farming life while weaving in the history of American agriculture over the past century, encapsulating universal themes of work along with wisdom that could be gleaned only from the earth. By the end of the workday, he understands the feeling of accomplishment when you've done your best...and discovers that it's when he lets go -- of both his father and control of nature -- that wisdom manifests itself. And, when Masumoto's daughter intends to return to the family farm, hope is found in the generations. In the quiet eloquence of Wisdom of the Last Farmer, you will see how your own destiny is involved in the future of your food, the land, and the farm.