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Author : Louis Lémery
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.A/5 ( download)
Download or read book A Treatise of All Sorts of Foods written by Louis Lémery and published by . This book was released on 1745 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis LÉMERY
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.0/5 (19 download)
Download or read book A Treatise of all sorts of Foods ... also of drinkables: giving an account how to chuse the best sort of all kinds ... Translated by D. Hay ... To which is added, an introduction treating of foods in general, etc written by Louis LÉMERY and published by . This book was released on 1745 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louis LÉMERY
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.0/5 (24 download)
Download or read book A treatise of all sorts of foods, both animal and vegetable: also of drinkables ... Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general, etc written by Louis LÉMERY and published by . This book was released on 1745 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip K Wilson
Publisher : Royal Society of Chemistry
ISBN 13 : 1782625127
Total Pages : 235 pages
Book Rating : 4.7/5 (826 download)
Download or read book Chocolate as Medicine written by Philip K Wilson and published by Royal Society of Chemistry. This book was released on 2015-11-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
Author : Steven Shapin
Publisher : University of Chicago Press
ISBN 13 : 0226832228
Total Pages : 475 pages
Book Rating : 4.2/5 (268 download)
Download or read book Eating and Being written by Steven Shapin and published by University of Chicago Press. This book was released on 2024-11-20 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.
Author : Friedrich Christian Accum
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.B/5 (1 download)
Download or read book A Treatise on Adulterations of Food, and Culinary Poisons written by Friedrich Christian Accum and published by . This book was released on 1820 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rodolfo Paoletti
Publisher : Springer Science & Business Media
ISBN 13 : 8847020387
Total Pages : 157 pages
Book Rating : 4.8/5 (47 download)
Download or read book Chocolate and Health written by Rodolfo Paoletti and published by Springer Science & Business Media. This book was released on 2012-01-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
Author : Frederick William PAVY
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.0/5 (26 download)
Download or read book A Treatise on Food and Dietetics, Physiologically and Therapeutically Considered written by Frederick William PAVY and published by . This book was released on 1874 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walter M. Hill (Firm)
Publisher :
ISBN 13 :
Total Pages : 1400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogues written by Walter M. Hill (Firm) and published by . This book was released on 1899 with total page 1400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maggs Bros
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (321 download)
Download or read book English Literature & Printing from the XVth to XVIIIth Century written by Maggs Bros and published by . This book was released on 1922 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1108 pages
Book Rating : 4.B/5 (1 download)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States written by and published by . This book was released on 1887 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Patent Office. Library
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalogue of the Library of the Patent Office written by Great Britain. Patent Office. Library and published by . This book was released on 1898 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.:/5 ( download)
Download or read book Authors and Subjects written by and published by . This book was released on 1880 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugo Ziemssen
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.3/5 (91 download)
Download or read book Handbook of General Therapeutics: On the dietary of the sick and dietetic methods of treatment, by J. Bauer. On the koumiss cure, by Stange written by Hugo Ziemssen and published by . This book was released on 1885 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Boston Public Library
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin written by Boston Public Library and published by . This book was released on 1895 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quarterly accession lists; beginning with Apr. 1893, the bulletin is limited to "subject lists, special bibliographies, and reprints or facsimiles of original documents, prints and manuscripts in the Library," the accessions being recorded in a separate classified list, Jan.-Apr. 1893, a weekly bulletin Apr. 1893-Apr. 1894, as well as a classified list of later accessions in the last number published of the bulletin itself (Jan. 1896)
Author :
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.B/5 (1 download)
Download or read book The pharmaceutical journal and transactions written by and published by . This book was released on 1874 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1062 pages
Book Rating : 4.3/5 (91 download)
Download or read book Transactions of the Pharmaceutical Meetings written by and published by . This book was released on 1874 with total page 1062 pages. Available in PDF, EPUB and Kindle. Book excerpt:
