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Author : Steven Raichlen
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (318 download)
Download or read book A Taste of the Mountains Cooking School Cookbook written by Steven Raichlen and published by . This book was released on 1986 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Steven Raichlen
Publisher :
ISBN 13 : 9780671544294
Total Pages : pages
Book Rating : 4.5/5 (442 download)
Download or read book Taste of the Mountains Cooking School Cookbook written by Steven Raichlen and published by . This book was released on 1986-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The author lists many of the techniques & recipes taught at the prestigious Taste of the Mountains Cooking School in New Hampshire. Recipes range from New England specialties to French cuisine. TASTE OF THE MOUNTAIN includes sketches & thorough descriptions of cooking techniques.
Author : Caroline Trask Norton
Publisher : Applewood Books
ISBN 13 : 1429090189
Total Pages : 394 pages
Book Rating : 4.4/5 (29 download)
Download or read book Rocky Mountain Cook Book written by Caroline Trask Norton and published by Applewood Books. This book was released on 2008-06 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.
Author : Caroline Trask Norton
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 ( download)
Download or read book The Rocky Mountain Cook Book written by Caroline Trask Norton and published by . This book was released on 1903 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : Caroline Trask Norton
Publisher : Forgotten Books
ISBN 13 : 9781440086533
Total Pages : 390 pages
Book Rating : 4.0/5 (865 download)
Download or read book The Rocky Mountain Cook Book written by Caroline Trask Norton and published by Forgotten Books. This book was released on 2015-06-04 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Rocky Mountain Cook Book: For High Altitude Cooking In publishing the third edition the author has added many more pages, and wholly reconstructed it, profiting by the experience gained from the previous editions. Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212°. In Denver, where the air is much lighter, it boils at 202°. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl's education is complete without such a course. An intelligent knowledge of cooking will enable them to feed their family with less expense and giving them the variety the family requires. Food for invalids should be selected and cooked with the greatest care. A chapter is devoted to that kind of cooking. Scientific cooking should fill an important part in the training of a nurse. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Annemarie Ahearn
Publisher : Shambhala Publications
ISBN 13 : 1611806542
Total Pages : 265 pages
Book Rating : 4.6/5 (118 download)
Download or read book Modern Country Cooking written by Annemarie Ahearn and published by Shambhala Publications. This book was released on 2020-04-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Author : Chase Reynolds Ewald
Publisher : Gibbs Smith
ISBN 13 : 9781423602569
Total Pages : 232 pages
Book Rating : 4.6/5 (25 download)
Download or read book New West Cuisine written by Chase Reynolds Ewald and published by Gibbs Smith. This book was released on 2008 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the new cuisine of the Rocky Mountain West and stunning scenic photography, New West Cuisine introduces 15 great kitchens in Idaho, Montana, Utah and Wyoming and 100 delicious recipes from the region's most sought after eateries. The settings and styles differ, from upscale mountain resort to mom-and-pop roadside attractions, but all share a passion for hearty homemade food, seasonal and local ingredients, responsible and sustainable farming and ranching, and a rich tradition of warmth and hospitality.Along with helpful sidebars, the recipes range from Orange Poppyseed Buttercream Cake to Smoked Salmon Salad with Heart Beets and Horseradish Cream.
Author : Connie Chesnel
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780517560907
Total Pages : 216 pages
Book Rating : 4.5/5 (69 download)
Download or read book The Rocky Mountain Cookbook written by Connie Chesnel and published by Clarkson Potter Publishers. This book was released on 1989 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the first book to focus exclusively on Rocky Mountain cuisine--a collection of inviting, hearty and flavorful recipes that no regional cookbook collector will want to miss. 64 pages of full-color photos.
Author : Caroline Trask Norton
Publisher : Trieste Publishing
ISBN 13 : 9780649694679
Total Pages : 344 pages
Book Rating : 4.6/5 (946 download)
Download or read book The Rocky Mountain Cook Book written by Caroline Trask Norton and published by Trieste Publishing. This book was released on 2017-10-04 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author : Andre Pinto Reboucas
Publisher :
ISBN 13 : 9781375694377
Total Pages : 398 pages
Book Rating : 4.6/5 (943 download)
Download or read book The Rocky Mountain Cook Book: For High Altitude Cooking written by Andre Pinto Reboucas and published by . This book was released on 2017-08-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline Trask Norton
Publisher :
ISBN 13 : 9781373214621
Total Pages : 398 pages
Book Rating : 4.2/5 (146 download)
Download or read book ROCKY MOUNTAIN COOK BK FOR HIG written by Caroline Trask Norton and published by . This book was released on 2016-08-29 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098075
Total Pages : 236 pages
Book Rating : 4.0/5 (98 download)
Download or read book Savor Colorado Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2006 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author : André Pinto Rebouças
Publisher : Franklin Classics
ISBN 13 : 9780342302284
Total Pages : 396 pages
Book Rating : 4.3/5 (22 download)
Download or read book The Rocky Mountain Cook Book written by André Pinto Rebouças and published by Franklin Classics. This book was released on 2018-10-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Norton Caroline Trask
Publisher :
ISBN 13 : 9781296505998
Total Pages : 392 pages
Book Rating : 4.5/5 (59 download)
Download or read book The Rocky Mountain Cook Book, for High Altitude Cooking written by Norton Caroline Trask and published by . This book was released on 2015-08-08 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caroline Trask Norton
Publisher : Nabu Press
ISBN 13 : 9781289624231
Total Pages : 394 pages
Book Rating : 4.6/5 (242 download)
Download or read book The Rocky Mountain Cook Book written by Caroline Trask Norton and published by Nabu Press. This book was released on 2013-09 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Greg Patent
Publisher : Rowman & Littlefield
ISBN 13 : 1461747090
Total Pages : 257 pages
Book Rating : 4.4/5 (617 download)
Download or read book Montana Cooking written by Greg Patent and published by Rowman & Littlefield. This book was released on 2008-08-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
Author : Mary McLeroy
Publisher : Lulu.com
ISBN 13 : 9781365154492
Total Pages : 82 pages
Book Rating : 4.1/5 (544 download)
Download or read book Mountain Cooking and Preserving Cookbook written by Mary McLeroy and published by Lulu.com. This book was released on 2016-06-29 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: 94 recipes from me and recipes that were handed down to me by family. Country Cooking at it's best.
