A Taste Of Provence

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The Provence Cookbook

Author : Patricia Wells
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060507824
Total Pages : 352 pages
Book Rating : 4.5/5 (78 download)

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Book Synopsis The Provence Cookbook by : Patricia Wells

Download or read book The Provence Cookbook written by Patricia Wells and published by William Morrow Cookbooks. This book was released on 2004-04-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

Paris to Provence

Author : Ethel Brennan
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449427510
Total Pages : 228 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Paris to Provence by : Ethel Brennan

Download or read book Paris to Provence written by Ethel Brennan and published by Andrews McMeel Publishing. This book was released on 2013-04-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. “This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time. Ethel and Sara have captured a beloved place through the rosy, whimsical, wacky, tender, and honest lens of childhood. Forget three-star dining and luxury travel; this is the France that I love and remember with pleasure. The recipes are simple and soul satisfying—from café fare and home cooking to street food and a village feast. I was enchanted with the evocative photos and charmed by every memory.” —Alice Medrich, author of Sinfully Easy Delicious Desserts “To read Paris to Provence is to take a beautiful and wonderfully nostalgic journey to the France of my childhood, the France of sweet dreams. If you’ve ever had your soul captured by the magic that exists in the lighter side of la France profonde, and if you have a sensitivity toward joyful moments created around food, family, and friends, then Paris to Provence is for you. It’s a lovely book filled with classic and simple yet delicious French recipes. Somebody needs to open a restaurant here in the United States that uses this book to inspire its menu. I’d eat there at least once a week!” —William Widmaier, author of A Feast at the Beach Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears). Lingering over late-night dinners with grown-ups and listening in on their stories of the resistance and wild boar hunts inspired Ethel’s recipe for Fraises au Vin Rouge (strawberries in red wine syrup). Rosemary and its powerful scent, first discovered by Sara while hiking with her family in the Luberon Mountains in the south of France, infuses her recipe for Cotes d’Agneau Grillées au Romarin (grilled lamb chops with rosemary). From Îles Flottantes (poached meringues in crème anglaise) to Escargots (snails in garlic butter), and from Merguez (spicy grilled lamb sausage patties) to Ratatouille (summer vegetable stew), each recipe reflects Sara and Ethel’s childhood experiences in Paris and Provence. Sixty thoughtful, simple, and traditionally French dishes complemented by over one hundred luscious photographs will send you to your kitchen, and maybe even to France.

A Taste of Provence

Author :
Publisher : Chronicle Books (CA)
ISBN 13 : 9780877018261
Total Pages : 160 pages
Book Rating : 4.0/5 (182 download)

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Book Synopsis A Taste of Provence by :

Download or read book A Taste of Provence written by and published by Chronicle Books (CA). This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full-color illustrations punctuate this evocative account of an enchanting culinary adventure.

A Taste of Provence

Author : Julian More
Publisher :
ISBN 13 : 9781851453139
Total Pages : 159 pages
Book Rating : 4.4/5 (531 download)

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Book Synopsis A Taste of Provence by : Julian More

Download or read book A Taste of Provence written by Julian More and published by . This book was released on 1988 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste for Provence

Author : Helen Lefkowitz Horowitz
Publisher : University of Chicago Press
ISBN 13 : 022632298X
Total Pages : 306 pages
Book Rating : 4.2/5 (263 download)

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Book Synopsis A Taste for Provence by : Helen Lefkowitz Horowitz

Download or read book A Taste for Provence written by Helen Lefkowitz Horowitz and published by University of Chicago Press. This book was released on 2016-06-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet in the mid-twentieth century, a travel guide called the region a “mostly dry, scrubby, rocky, arid land.” How, then, did Provence become a land of desire—an alluring landscape for the American holiday? In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence. The region had previously been regarded as a backwater and known only for its Roman ruins, but in the postwar era authors, chefs, food writers, visual artists, purveyors of goods, and travel magazines crafted a new, alluring image for Provence. Soon, the travel industry learned that there were many ways to roam—and some even involved sitting still. The promise of longer stays where one cooked fresh food from storied outdoor markets became desirable as American travelers sought new tastes and unadulterated ingredients. Even as she revels in its atmospheric, cultural, and culinary attractions, Horowitz demystifies Provence and the perpetuation of its image today. Guiding readers through books, magazines, and cookbooks, she takes us on a tour of Provence pitched as a new Eden, and she dives into the records of a wide range of visual media—paintings, photographs, television, and film—demonstrating what fueled American enthusiasm for the region. Beginning in the 1970s, Provence—for a summer, a month, or even just a week or two—became a dream for many Americans. Even today as a road well traveled, Provence continues to enchant travelers, armchair and actual alike.

A Taste of Provence

Author : Carey More
Publisher : Henry Holt
ISBN 13 : 9780805006605
Total Pages : 159 pages
Book Rating : 4.0/5 (66 download)

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Book Synopsis A Taste of Provence by : Carey More

Download or read book A Taste of Provence written by Carey More and published by Henry Holt. This book was released on 1988-01-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of Provence

Author : Francie Jouanin
Publisher : H.F. Ullmann
ISBN 13 : 9780841600980
Total Pages : 0 pages
Book Rating : 4.6/5 (9 download)

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Book Synopsis A Taste of Provence by : Francie Jouanin

Download or read book A Taste of Provence written by Francie Jouanin and published by H.F. Ullmann. This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Pig in Provence

Author : Georgeanne Brennan
Publisher : Chronicle Books
ISBN 13 : 1452119228
Total Pages : 223 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis A Pig in Provence by : Georgeanne Brennan

Download or read book A Pig in Provence written by Georgeanne Brennan and published by Chronicle Books. This book was released on 2012-07-27 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence “You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle “Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse “Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review “Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun

My French Country Home

Author : Sharon Santoni
Publisher : Gibbs Smith
ISBN 13 : 1423642791
Total Pages : 336 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis My French Country Home by : Sharon Santoni

Download or read book My French Country Home written by Sharon Santoni and published by Gibbs Smith. This book was released on 2017-08-08 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.

Patricia Wells at Home in Provence

Author : Patricia Wells
Publisher : Simon and Schuster
ISBN 13 : 0684815699
Total Pages : 362 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Patricia Wells at Home in Provence by : Patricia Wells

Download or read book Patricia Wells at Home in Provence written by Patricia Wells and published by Simon and Schuster. This book was released on 1996 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.

Taste of Provence

Author : Leslie Forbes
Publisher :
ISBN 13 : 9785552020348
Total Pages : pages
Book Rating : 4.0/5 (23 download)

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Book Synopsis Taste of Provence by : Leslie Forbes

Download or read book Taste of Provence written by Leslie Forbes and published by . This book was released on 1987-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of A Taste of Tuscany now turns Provence into a culinary garden, brought alive by the author's stunning recipes. Approximately 180 color illustrations.

A Taste of Provence

Author : Outlet
Publisher : Outlet
ISBN 13 : 9780517693476
Total Pages : pages
Book Rating : 4.6/5 (934 download)

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Book Synopsis A Taste of Provence by : Outlet

Download or read book A Taste of Provence written by Outlet and published by Outlet. This book was released on 1989-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Taste of Provence

Author : Bernard Sorbier
Publisher :
ISBN 13 : 9782847680843
Total Pages : 110 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis A Taste of Provence by : Bernard Sorbier

Download or read book A Taste of Provence written by Bernard Sorbier and published by . This book was released on 2005 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking in Provence

Author : Alex Mackay
Publisher : Random House
ISBN 13 : 144811862X
Total Pages : 294 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Cooking in Provence by : Alex Mackay

Download or read book Cooking in Provence written by Alex Mackay and published by Random House. This book was released on 2012-02-29 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.

Picnic in Provence

Author : Elizabeth Bard
Publisher : Little, Brown
ISBN 13 : 0316246158
Total Pages : 258 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Picnic in Provence by : Elizabeth Bard

Download or read book Picnic in Provence written by Elizabeth Bard and published by Little, Brown. This book was released on 2015-04-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.

A Taste of Provence

Author : Michel Le Louarn
Publisher :
ISBN 13 : 9782950927354
Total Pages : 143 pages
Book Rating : 4.9/5 (273 download)

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Book Synopsis A Taste of Provence by : Michel Le Louarn

Download or read book A Taste of Provence written by Michel Le Louarn and published by . This book was released on 2000-02-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food and Wine of France

Author : Edward Behr
Publisher : Penguin
ISBN 13 : 0399564020
Total Pages : 322 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The Food and Wine of France by : Edward Behr

Download or read book The Food and Wine of France written by Edward Behr and published by Penguin. This book was released on 2016-06-14 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods. In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine. France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what "the best" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people. THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.