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A Taste Of Kenyan Cooking
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Book Synopsis A Taste of Kenyan Cooking by : Karimbux, Adil
Download or read book A Taste of Kenyan Cooking written by Karimbux, Adil and published by East African Educational Publishers. This book was released on 2007-06-07 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.
Book Synopsis Kenyan Recipes Food eBook by : Soni K.
Download or read book Kenyan Recipes Food eBook written by Soni K. and published by Shoni. This book was released on with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kenyan traditional foods is a reflection of the culture and lifestyles of the different tribes of Kenya. Most food are simple and inexpensive to make. Staple food consists mainly of ugali, maize and beans, beef, roasted lamb, pilau, potatoes and rice, among others. This ebook is a collection of over 60 simple and delicious recipes from Kenya.
Book Synopsis African Cookbook - Coco Cooks Kenya by : Coco Wiseman
Download or read book African Cookbook - Coco Cooks Kenya written by Coco Wiseman and published by Springwood emedia. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite places and cooks some of the best meals she has tasted. Coco Cooks Kenya recipes are full of African, indian/asian influence a fusion of herbs and spices that are truly unique to East African Cuisine.
Download or read book Mke Nyumbani written by Alice Taabu and published by East African Educ Press. This book was released on 2001 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book was the winner of its catagory in the Gourmand-World Cookbook Award 2002 and serves as an excellent introduction for those wanting totry their hand at African cookery, but are uncertain about ingredients or what to do with these ingredients, to create that distinctive African flavour! Alice Taabu is a household name in Kenya, best known for her demonstration of modern cookery on television. She has hosted the popular televisons how, Mke Nyumbani, for more than twenty years, and this book comprises a selection from over 500 receipes she has created for the viewers. The receipes are designed to be simple and affordable, and use both exotic and indigenous ingredients. Some examples of the tempting receipes on offer are: bean bread; Mabumbunda (banana bread); chicken and ugali; nutty chicken; fish with groundnuts; various Kenyan meat and vegetable dishes, e.g., irio (potatoes and peas), kimanga, cassava beans mash, matoke in coconut, mbaazi za nazi (pigeon peas in coconut) and pawpaw stew. General useful hints for cookery, food hygiene, how to avoid accidents and what to do if things go wrong, or with leftovers, are also included
Book Synopsis The East African Cookbook by : Shereen Jog
Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Book Synopsis The Ultimate Kenyan Cookbook by : Slavka Bodic
Download or read book The Ultimate Kenyan Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2022-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Kenyan or African kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Kenya with love. You will be happy to cook again. Explore new and exciting flavors of authentic Kenyan cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Visit Kenya with this amazing cookbook! ✓✓✓✓✓Get it now!
Book Synopsis Tempting Kenyan Recipes: Your #1 Cookbook of East African Dish Ideas! by : Thomas Kelly
Download or read book Tempting Kenyan Recipes: Your #1 Cookbook of East African Dish Ideas! written by Thomas Kelly and published by Independently Published. This book was released on 2019-02-13 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you intrigued by the dishes made in faraway African countries like Kenya? Many Kenyan recipes are fairly easy to recreate, and I'll be showing you some of the best in this cookbook. Kenya is a large African country, on the Eastern coast of the continent, where it meets the Indian Ocean. Fish is therefore readily available, as well as goat, lamb and beef. The recipes of Kenya vary a bit from one region to the next, since there are three main ethnic groups in the country. Kenya's people have lived their traditional lives for 1000's of years. Some still live and cook in much the same way as their ancestors. The tribes herd goats and cattle, and their diet is supplemented with wild greens. Farming tribes in Kenya cultivate crops that have been used for centuries, including sweet potatoes, black eyed peas, tomatoes and chilies. You will note especially how many dishes are made with chilies and tomatoes. They are used together a lot in Kenyan cooking. Enjoy the Kenyan recipes in this cookbook, as you take an edible tour of this traditional country. You'll find many of the dishes are easy to prepare, and most of them don't take a long time, either. Turn the page and start cooking Kenyan!
Download or read book Karibu written by Ann Gardner and published by East African Publishers. This book was released on 1993 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glimpse into the kitchens of Kenya's up-country farmers, Mombasa Arab and African traders, fishermen, housewives, business people and Indian merchants living in Kenya's small village shambas and bustling towns, providing a dazzling array of recipes. Contemporary Kenyan history is written through their lives and in their cooking. The cooks which have contributed recipes to this collection have led the way in discovering the ease with which traditional tastes can be linked to new cooking concepts, creating an extraordinary new cuisine, uniquely Kenyan - exotic, simple, healthy and inexpensive.
Book Synopsis Flavors of Kenya by : Chef Hanuni Kinyua
Download or read book Flavors of Kenya written by Chef Hanuni Kinyua and published by Independently Published. This book was released on 2023-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a Globetrotter and a seasoned chef who was born and raised (by my grandmother) in Kenya, I have been to different countries and was privileged to live in some of the visited places at least for a while. I could remember how my friends always enjoyed my meals whenever I was opportune to make some. In the end, some will ask for the recipes used in making the meals which is what prompted me to write this simple cookbook and I hope it serves as a guide to anyone who wishes to enjoy Kenyan delicacies but doesn't know how to go about it. Indulge Your Senses in the Exquisite Tastes of Kenya! Are you yearning for a culinary adventure that transports you to the heart of Africa? Look no further! "Flavors of Kenya: Experience Kenya's Culinary Treasures In Your Kitchen" is your passport to a gastronomic journey like no other. Whether you're a seasoned chef or a kitchen novice, this book is your gateway to unlocking the rich, diverse, and tantalizing world of Kenyan cuisine. Satisfy Your Craving for Authentic Kenyan Delights Are you tired of the same old recipes and want to explore new, exciting flavors? With "Flavors of Kenya," you can savor the mouthwatering tastes of Kenyan dishes right in your own home. Say goodbye to boring meals and hello to the vibrant and aromatic dishes that Kenya has to offer. Discover Culinary Delights from the Heart of Africa Are you curious about the cultural significance of Kenyan cuisine and its history? This book takes you on a captivating journey through the vibrant culture and traditions of Kenya, unveiling the secrets behind its beloved dishes. You'll not only learn how to cook these delectable meals but also gain a deep appreciation for the stories and heritage that accompany them. Benefits of this cookbook Authentic Recipes: Explore a handpicked selection of traditional Kenyan recipes, from succulent nyama choma to irresistible samosas. Step-by-Step Guidance: Easy-to-follow instructions and illustrations ensure your culinary success, even if you're a beginner. Local Ingredients: Discover where to find and how to use Kenyan ingredients, making it simple to recreate these dishes. Cultural Insights: Gain a deeper understanding of Kenyan culture and traditions through its food. Health-Conscious Options: Find tips for making Kenyan dishes that are not only delicious but also healthy. Impress Your Guests: Master the art of hosting impressive Kenyan feasts that will leave your friends and family in awe. A Journey to Remember: Embark on a culinary adventure that will broaden your horizons and create lasting memories. BONUS: Daily Meal Plan Writing Journal Tantalize Your Taste Buds Today! Don't miss out on the chance to embark on a culinary expedition to Kenya. With "Flavors of Kenya," you'll have the tools, knowledge, and inspiration to create unforgettable Kenyan meals right in your kitchen. Get your copy now and take your taste buds on a safari of flavors that will leave you craving more. Order today and start your journey to becoming a Kenyan culinary master!
Book Synopsis The Kenya Cookery Book and Household Guide by : St. Andrew's Church Woman's Guild
Download or read book The Kenya Cookery Book and Household Guide written by St. Andrew's Church Woman's Guild and published by East African Publishers. This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.
Download or read book Let's Cook Kenya written by Susan Kamau and published by African Books Collective. This book was released on 2014-03-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: With every passing year, the unique melting pot of communities and cultures mix and blend, allowing Kenyans to live together in relative harmony. Distinct cultural lines have become less distinguishable with the passing of time as people get on with their daily chores. While Kenyans are not without their problems, their peaceful example stands out among the countries of the world. Susan Kamau's 1st cook book Jikoni Magic brought you a 2 week meal plan and hit the best selling list at the national paper Nation. This, her 2nd cook book, is a journey through Kenya's diverse countryside and ethnic communities, a book of national heritage. A journey of culinary delights aimed at bringing back to life long forgotten recipes that our grandparents grew up on. Recipes made from ingredients that withstood drought and that were nutritious and healthy. Susan Kamau has selected these dishes and brought them to you without spoiling their authenticity.
Book Synopsis A Vegan Taste of East Africa by : Linda Majzlik
Download or read book A Vegan Taste of East Africa written by Linda Majzlik and published by Jon Carpenter Publishing. This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients—from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
Download or read book AfriCali written by Kiano Moju and published by Simon and Schuster. This book was released on 2024-08-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like samosas, sauteed collard greens, barbecued meat, and other favorites from her childhood, including Ethiopian and Eritrean recipes. As Kiano says, 'Californian cuisine embraces the flavors of its immigrant communities while celebrating the state's agriculture and the flavors of fresh produce,' and that's the concept behind her cooking"
Book Synopsis Guide to Cooking Delicious African Kenyan Meals by : Wally Kim
Download or read book Guide to Cooking Delicious African Kenyan Meals written by Wally Kim and published by . This book was released on 2019-12-03 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: AFRICAN KENYAN RECIPES: The Most Delicious African Food Recipes with Simple and Easiest Directions and Mouth Watering TasteThis Book Will Provide You Entire New Cooking ExperienceYou will find the best ever African mouthwatering cakes and main dish cooking recipes which are delicious. The main focus of this cookbook is to keep the direction so simple and detailed. All the recipes are easy to prepare and most famous in the various African parts.You will find this cookbook unique and amazing due to the following prospective.Each recipe in this cookbook is very tasty and easy to cook.Each recipe contains pictures for easy reference.Directions are given step by step covering all aspects and details.The ingredients are written very well and clearly. Also mentioned that how much amount of each ingredient is used to cook.For the convenience of readers, each recipe is linked to the table of contents.No matter which part of the world you live in, what are your eating habits, you are going to love each and every recipe of this cookbook. These are the best appetizer and main dish recipes around.Now you have all the details of this cookbook. Just scroll up and click on buy button to grab it before the price ranges to $8.99. Start making these delicious, mouthwatering recipes, and enjoy with friends and family members.Take action as we are going to restate the higher price very soon.
Book Synopsis Kenyan Family Recipes by : Wanderlust Mother
Download or read book Kenyan Family Recipes written by Wanderlust Mother and published by Independently Published. This book was released on 2019-04-11 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely African ancestry gift idea for anyone from Kenya or Kenyan-American who loves cooking Kenyan cuisine and food.
Book Synopsis Flavors of Kenya by : Clock Street Books
Download or read book Flavors of Kenya written by Clock Street Books and published by . This book was released on 2023-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Scrumptious Taste of Kenya by : Charlotte Thompson
Download or read book A Scrumptious Taste of Kenya written by Charlotte Thompson and published by . This book was released on 2019 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swahili cuisine is influenced by African, Eastern, Persian foods. Rice is the staple food. Dishes are often cooked in coconut milk and served with meat, bean or vegetable stews. Meals incorporate locally available vegetables and fruits and spices. Fish is also central to the diet. Chicken and goat meat are popular for holiday meals. Sweet tea with milk (Chai) or Strong Coffee (Kahawa) is served several times a day. Swahili is spoken by an estimated 50 million people, Kiswahili (Kisswah-HEE-lee, sometimes referred to as Swahili). It is the official language of Tanzania and Kenya and is used extensively in Uganda.
