A Taste Of Georgia Ii

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The Georgian Feast

Author : Darra Goldstein
Publisher : Univ of California Press
ISBN 13 : 0520275918
Total Pages : 264 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Georgian Feast by : Darra Goldstein

Download or read book The Georgian Feast written by Darra Goldstein and published by Univ of California Press. This book was released on 2013-12-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

Best of the Best from Georgia

Author : Gwen McKee
Publisher :
ISBN 13 : 9780937552308
Total Pages : 0 pages
Book Rating : 4.5/5 (523 download)

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Book Synopsis Best of the Best from Georgia by : Gwen McKee

Download or read book Best of the Best from Georgia written by Gwen McKee and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

This Will Make It Taste Good

Author : Vivian Howard
Publisher : Voracious
ISBN 13 : 031638111X
Total Pages : 288 pages
Book Rating : 4.3/5 (163 download)

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Book Synopsis This Will Make It Taste Good by : Vivian Howard

Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

An Illustrated Journey

Author : Danny Gregory
Publisher : Simon and Schuster
ISBN 13 : 144032025X
Total Pages : 272 pages
Book Rating : 4.4/5 (43 download)

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Book Synopsis An Illustrated Journey by : Danny Gregory

Download or read book An Illustrated Journey written by Danny Gregory and published by Simon and Schuster. This book was released on 2013-02-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects excerpts from the personal travel journal sketchbooks of forty-three artists, illustrators, and designers.

Georgia's Kitchen

Author : Jenny Nelson
Publisher : Simon and Schuster
ISBN 13 : 1439173346
Total Pages : 338 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Georgia's Kitchen by : Jenny Nelson

Download or read book Georgia's Kitchen written by Jenny Nelson and published by Simon and Schuster. This book was released on 2010-08-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: At thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan’s best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia’s overbearing mother can’t wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes? An appetite for something larger than love weighs heavy on Georgia’s heart—the desire to run her very own restaurant. But with a ruined career in New York and no business partner in sight, she must stir up more than just the courage to chase after her dreams if she is to find her way home.

The Cailiffs of Baghdad, Georgia: A Novel

Author : Mary Helen Stefaniak
Publisher : W. W. Norton & Company
ISBN 13 : 0393080447
Total Pages : 352 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Cailiffs of Baghdad, Georgia: A Novel by : Mary Helen Stefaniak

Download or read book The Cailiffs of Baghdad, Georgia: A Novel written by Mary Helen Stefaniak and published by W. W. Norton & Company. This book was released on 2011-09-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A hidden history of the South emerges when a worldly teacher leads Threestep, GA, to reinvent itself, setting in motion events that lead to triumph and tragedy for the black teenager who happens to be the smartest person in Piedmont County, Georgia, in 1938–39. As an epigraph from The Souls of Black Folk by W. E. B. Du Bois reminds us at the start of this novel, "Throughout history, the powers of single black men flash here and there like falling stars, and die sometimes before the world has rightly gauged their brightness." Protagonist Theo Boykin is a genius, an artist, an inventor, a Leonardo DaVinci–type, whose talents are sought after by local blacks and whites alike, but even this is not enough to save him. He falls victim to "the tragedy of ignorance and the damage caused by fear," in the words of poet Rita Dove—the first African American to serve as U.S. Poet Laureate and a member of the jury that conferred on The Cailiffs of Baghdad, Georgia the 2011 Anisfield-Wolf Award for books that "make a significant contribution to our understanding of racism and our appreciation for the diversity of human cultures." You won't forget Theo Boykin, nor will you forget his friends the Cailiffs, especially Gladys, who tells this story with love and bewilderment, and the teacher, Miss Spivey, who changes all their lives.

Publishers Directory

Author :
Publisher :
ISBN 13 :
Total Pages : 2064 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Publishers Directory by :

Download or read book Publishers Directory written by and published by . This book was released on 1994 with total page 2064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Whiskey, Bourbon & Rye

Author : Clay Risen
Publisher : Sterling Epicure
ISBN 13 : 9781454916888
Total Pages : 0 pages
Book Rating : 4.9/5 (168 download)

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Book Synopsis American Whiskey, Bourbon & Rye by : Clay Risen

Download or read book American Whiskey, Bourbon & Rye written by Clay Risen and published by Sterling Epicure. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Jim Beam, and Whistlepig.

Taste of Home New Church Supper Cookbook

Author : Taste of Home
Publisher : Penguin
ISBN 13 : 1617650943
Total Pages : 545 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home New Church Supper Cookbook by : Taste of Home

Download or read book Taste of Home New Church Supper Cookbook written by Taste of Home and published by Penguin. This book was released on 2012-09-06 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the Taste of Home New Church Supper Cookbook you’ll never be at a loss when it comes to contributing a potluck dish. Discover more than 340 recipes (and 200+ recipe photos) for appetizers, brunch specialties, main dishes, casseroles, side dishes, salads and more. You’ll even find specialty chapters for feeding crowds of 40 or more, slow cooker sensations, and holiday fare, as well as specially marked recipes that can be prepared in about 20 minutes or less. Never worry about what to take to a covered-dish dinner again! Each chapter opens with inspirational scripture or a friendly, nostalgic mealtime blessing. Appetizers Thank you for the food we eat, thank you for the friends we meet. Thank you for another day, to pass your love along the way. Amen. Comforting Casseroles For food that stays our hunger, for rest that brings us ease, for homes where memories linger, We give our thanks for these. Slow Cooker Favorites Count your blessings, name them one by one; Count your blessings, see what God hath done. Breakfast & Brunch Now I awake and see the light; the Lord has kept me through the night. To You I lift my voice and pray that You will keep me though the day. Sides & Salads God our Father, Lord and Savior, thank you for your love and favor. Bless this food and drink we pray, and all who share with us today. Hearty Main Dishes Let us thank God for food when others are hungry; for drink when others are thirsty; for friends when others are lonely. Amen. Soups & Sandwiches To God who gives us daily bread, a thankful song we raise. We pray that God who gives us food, will fill our hearts with praise. Delightful Desserts “How sweet your words taste to me; they are sweeter than honey.” Psalm 119:103 Seasonal Fare “For everything there is a season, a time for every activity under heaven.” Ecclesiastes 3:1 Feeding a Crowd: “Then he broke the loaves and gave them to the disciples, and the disciples gave them to the crowds. And they all ate and were satisfied.” Matt. 14:19-20 Recipes include: Deluxe Breakfast Bake Pecan-Raisin Cinnamon Rolls Bacon Spinach Strata Broccoli Cheddar Brunch Bake Bacon-Cheese Pinwheel Rolls Party Meatballs Round-Up Day Beans Bow Tie Seafood Pasta Artichoke Chicken Lasagna Chicken Potpie with Cheddar Biscuit Ham and Cheese Potato Casserole Double-Cheese Macaroni Heavenly Filled Strawberries Toffee Malted Cookies Coconut-Almond Fudge Cups Special Mocha Cupcakes

Taste of the Country

Author : Reiman Publications
Publisher : Reiman Media Group
ISBN 13 : 9780898211917
Total Pages : 102 pages
Book Rating : 4.2/5 (119 download)

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Book Synopsis Taste of the Country by : Reiman Publications

Download or read book Taste of the Country written by Reiman Publications and published by Reiman Media Group. This book was released on 1996-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes are all proven family favorites...conveniently organized into 11 useful categories...and call only for ingredients most cooks have right on hand. More than that, though, these recipes - over 350 of them - come from the best cooks all across the country. Preparing them is like taking your family on a taste tour. So have a terrific trip!

Parties, Slavery, and the Union in Antebellum Georgia

Author : Anthony Gene Carey
Publisher : University of Georgia Press
ISBN 13 : 0820340928
Total Pages : 368 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Parties, Slavery, and the Union in Antebellum Georgia by : Anthony Gene Carey

Download or read book Parties, Slavery, and the Union in Antebellum Georgia written by Anthony Gene Carey and published by University of Georgia Press. This book was released on 2012-02-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the heart of Georgia's secession from the Union in 1861 were two ideological cornerstones--the protection of white men's liberty and the defense of African slavery--Anthony Gene Carey argues in this comprehensive, analytical narrative of the three decades leading up to the Civil War. In Georgia, broad consensus on political essentials restricted the range of state party differences and the scope of party debate, but Whigs and Democrats battled intensely over how best to protect Southern rights and institutions within the Union. The power and security that national party alliances promised attracted Georgians, but the compromises and accommodations that maintaining such alliances required also repelled them. By 1861, Carey finds, white men who were out of time, fearful of further compromise, and compelled to choose acted to preserve liberty and slavery by taking Georgia out of the Union. Secession, the ultimate expression of white unity, flowed logically from the values, attitudes, and antagonisms developed during three decades of political strife.

Taste This, Taste That

Author : Jim Heaney
Publisher : iUniverse
ISBN 13 : 0595369030
Total Pages : 416 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Taste This, Taste That by : Jim Heaney

Download or read book Taste This, Taste That written by Jim Heaney and published by iUniverse. This book was released on 2005-11 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jim Heaney was born an Irish-Catholic alcoholic. He remains one today. However, he has been sober for the past 21 years. No one has yet found a cure for the Irish-Catholicism. This story begins in a tiny house in Jacksonville, Florida, and ends in a slightly larger one in Columbia, South Carolina. Residences in central Florida, Indiana, Liberia, Georgia, Pennsylvania, England, Zaire (now Congo), and Kansas follow in that order. Much of Dr. Heaney's life involved battles. His most difficult ones were within himself. He struggled with low self-esteem, academics, addiction, religion, and infidelity. Several of these skirmishes are ongoing. In his youth, he learned to his distain that "dilettante" referred to someone who dabbled in the arts and academics. Someone who knew a little about a lot. During his twilight years, Jim came to realize that he was that dilettante for whom he'd had low regard. Yet age had allowed him to accept that dabbler and, hence, himself. The older he became, the more he realized the less he knew.

The Great Game: The progress and present position of Russia in the East

Author : John MacNeill
Publisher : Taylor & Francis
ISBN 13 : 9780415316453
Total Pages : 196 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis The Great Game: The progress and present position of Russia in the East by : John MacNeill

Download or read book The Great Game: The progress and present position of Russia in the East written by John MacNeill and published by Taylor & Francis. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: second spans the period between that conflict and the Second Anglo-Afghan War, 1878-80, while the third terminates with the Anglo-Russian Convention of 1907, which effectively marked the end of the confrontation.

The Horticulturist and Journal of Rural Art and Rural Taste

Author :
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Horticulturist and Journal of Rural Art and Rural Taste by :

Download or read book The Horticulturist and Journal of Rural Art and Rural Taste written by and published by . This book was released on 1852 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste of Home Winning Recipes, All-New Edition

Author : Taste of Home
Publisher : Penguin
ISBN 13 : 1617651060
Total Pages : 1146 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Taste of Home Winning Recipes, All-New Edition by : Taste of Home

Download or read book Taste of Home Winning Recipes, All-New Edition written by Taste of Home and published by Penguin. This book was released on 2012-12-27 with total page 1146 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this new unbeatable collection of 450+ recipes and tips from Taste of Home, you'll be known as the reigning cooking champ among family and friends. In this all-new edition of Taste of Home Winning Recipes, you will find that "just right" dish for every meal and every occasion. And because every recipe is a prize-winning selection, you know every dish will taste incredible. To create this impressive collection, home cooks from coast to coast sent in their very best recipes to one of the many cooking contests held by Taste of Home. Our Test Kitchen pros reviewed every single submission, and selected only those they knew would be a smash hit. Here's a sampling of the blue-ribbon features packed into this all-new edition: 450+ new winning recipesand tips from Taste of Home contest Color photo of every recipe 17 irresistible chapters, including can't-miss appetizers, top-notch breakfasts soups, salads, sides, entrees, breads and--let's not forget--tempting desserts Valuable cooking tips and how-to's from the Taste of Home Test Kitchen pros Easy-to-follow directions Prep and cook times for easy meal planning Handy icons make it easy and fast to identify 1st Place Winners, Lighter Recipes, Time Saver Options and Serves Two, recipes perfectly portioned for a pair CHAPTERS Appetizers & Beverages Salads Soups & Chili Sandwiches Breakfast & Brunch Beef Pork Poultry Seafood Meatless Sides Quick Breads Yeast Breads Cookies & Bars Cakes & Cheesecakes Pies Desserts Recipes Grilled Shrimp with Apricot Sauce Cola Hot Wings Ham & Cheese Breakfast Strudels Chipotle-Honey Grilled T-Bones BBQ Brisket Flatbread Pizzas Potato Bacon Casserole Gorgonzola Pasta with Walnuts Roasted Tomato Soup Stuffing Dumpling Soup Hot Buttered Rum Rolls Tomato & Olive Bread Tiramisu Crepes Crescent Apple Dessert

A Taste of Heaven

Author : Madeline Scherb
Publisher : Penguin
ISBN 13 : 1101133392
Total Pages : 228 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis A Taste of Heaven by : Madeline Scherb

Download or read book A Taste of Heaven written by Madeline Scherb and published by Penguin. This book was released on 2009-08-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

The American GI in Europe in World War II: The March to D-Day

Author : J. E. Kaufmann
Publisher : Stackpole Books
ISBN 13 : 081174373X
Total Pages : 417 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis The American GI in Europe in World War II: The March to D-Day by : J. E. Kaufmann

Download or read book The American GI in Europe in World War II: The March to D-Day written by J. E. Kaufmann and published by Stackpole Books. This book was released on 2009-09-22 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firsthand accounts and contextual narrative chronicling the U.S. war effort before D-Day. Sidebars on patrols, service troops, the replacement system, Rangers, and more. Based on interviews with more than 200 veterans.