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A Study Of The Physicochemical Behaviour Of Thermophilic Bacteria On And Inside Of The Milk Fouling Deposits
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Book Synopsis A Study of the Physicochemical Behaviour of Thermophilic Bacteria on and Inside of the Milk Fouling Deposits by : Jin Ah Yoo
Download or read book A Study of the Physicochemical Behaviour of Thermophilic Bacteria on and Inside of the Milk Fouling Deposits written by Jin Ah Yoo and published by . This book was released on 2007 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of Thermophilic Bacteria in Pasteurized Milk by : John Joseph Clarke
Download or read book A Study of Thermophilic Bacteria in Pasteurized Milk written by John Joseph Clarke and published by . This book was released on 1926 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Occurrence and Significance of Thermophilic Bacteria in Milk by : Harry Gordon Harding
Download or read book The Occurrence and Significance of Thermophilic Bacteria in Milk written by Harry Gordon Harding and published by . This book was released on 1927 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Milk Fouling in Heat Exchangers by : Th.J.M. Jeurnink
Download or read book Milk Fouling in Heat Exchangers written by Th.J.M. Jeurnink and published by . This book was released on 1996 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on Thermophilic Bacteria from Milk by : John B. Rehm
Download or read book Studies on Thermophilic Bacteria from Milk written by John B. Rehm and published by . This book was released on 1931 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophiles and Fouling Deposits in Milk Powder Plants by : Andrew Richard Hinton
Download or read book Thermophiles and Fouling Deposits in Milk Powder Plants written by Andrew Richard Hinton and published by . This book was released on 2003 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Thermophilic Bacteria in Milk ... by : Genelle Wallace
Download or read book Thermophilic Bacteria in Milk ... written by Genelle Wallace and published by . This book was released on 1924 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiology and Biochemistry of Cheese and Fermented Milk by : B.A. Law
Download or read book Microbiology and Biochemistry of Cheese and Fermented Milk written by B.A. Law and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk was aimed at the gap in the literature between the many excellent technical texts on the one hand, and the widely scattered scientific literature on the other. We tried to present the state of the art in pre competitive research in a predigested, yet scientifically coherent form, and relate it to the marketable properties of fermented dairy products. In this way, researchers could use the book to mentally step back from their specializations and see how far they had progressed as a community; at the same time we hoped that R&D-based companies could use it to assess the utility (or lack of it) of the research output in setting out their research acquisition strategy for product improvement and innovation. In a sense, the first edition could claim to have initiated Technology Foresight in its limited field before Government caught the idea, and it certainly gave the science base an opportunity to display its talents and resources as a potential source of wealth creation, well before this became an 'official' function of publicly funded science and technology. Thus, the first edition was intended as a progressive move within the growing science and technology literature, and judged by its market success, it seems to have served precisely that purpose.
Book Synopsis Advanced Dairy Science and Technology by : Trevor Britz
Download or read book Advanced Dairy Science and Technology written by Trevor Britz and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Book Synopsis Developments in Dairy Chemistry—3 by : P. F. Fox
Download or read book Developments in Dairy Chemistry—3 written by P. F. Fox and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com mercially more important constituents, proteins and lipids, respectively. Although the constituents covered in this volume are of less direct commercial importance than the former two, they are nevertheless of major significance in the chemical, physical, technological, nutritional and physiological properties of milk. Lactose, the principal component of the milks of most species, is a rather unique sugar in many respects---it has been referred to as one of Nature's paradoxes. It is also the principal component in concentrated and dehydrated dairy products, many of the properties of which reflect those of lactose. The chemistry and principal properties of lactose have been thoroughly researched over the years and relatively little new information is available on these aspects; this new knowledge, as well as some of the older literature, is reviewed in Chapter 1.
Book Synopsis Microbial Adhesion and Aggregation by : K.C. Marshall
Download or read book Microbial Adhesion and Aggregation written by K.C. Marshall and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Desk Encyclopedia of Microbiology by : Moselio Schaechter
Download or read book Desk Encyclopedia of Microbiology written by Moselio Schaechter and published by Academic Press. This book was released on 2010-04-19 with total page 1277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Desk Encyclopedia of Microbiology, Second Edition is a single-volume comprehensive guide to microbiology for the advanced reader. Derived from the six volume e-only Encyclopedia of Microbiology, Third Edition, it bridges the gap between introductory texts and specialized reviews. Covering topics ranging from the basic science of microbiology to the current "hot" topics in the field, it will be invaluable for obtaining background information on a broad range of microbiological topics, preparing lectures and preparing grant applications and reports. The most comprehensive single-volume source providing an overview of microbiology to non-specialists Bridges the gap between introductory texts and specialized reviews Provides concise and general overviews of important topics within the field making it a helpful resource when preparing for lectures, writing reports, or drafting grant applications
Book Synopsis Microbial Products for Health, Environment and Agriculture by : Pankaj Kumar Arora
Download or read book Microbial Products for Health, Environment and Agriculture written by Pankaj Kumar Arora and published by Springer Nature. This book was released on 2021-09-21 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume discusses the role of various microbial products in healthcare, environment and agriculture. Several microbial products are directly involved in solving major health problems, agricultural and environmental issues. In healthcare sector, microbes are used as anti-tumor compounds, antibiotics, anti-parasitic agents, enzyme inhibitors and immunosuppressive agents. Microbial products are also used to degrade xenobiotic compounds and bio-surfactants, for biodegradation process. In agriculture, microbial products are used to enhance nutrient uptake, to promote plant growth, or to control plant diseases. The book presents several such applications of microbes in the ecosystems. The chapters are contributed from across the globe and contain up-to-date information. This book is of interest to teachers, researchers, microbiologists and ecologists. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
Book Synopsis Microorganisms in Biorefineries by : Birgit Kamm
Download or read book Microorganisms in Biorefineries written by Birgit Kamm and published by Springer. This book was released on 2014-11-27 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes how plant biomass can be used as renewable feedstock for producing and further processing various products. Particular attention is given to microbial processes both for the digestion of biomass and the synthesis of platform chemicals, biofuels and secondary products. Topics covered include: new metabolic pathways of microbes living on green plants and in silage; using lignocellulosic hydrolysates for the production of polyhydroxyalkanoates; fungi such as Penicillium as host for the production of heterologous proteins and enzymes; bioconversion of sugar hydrolysates into lipids; production of succinic acid, lactones, lactic acid and organic lactates using different bacteria species; cellulose hydrolyzing bacteria in the production of biogas from plant biomass; and isoprenoid compounds in engineered microbes.
Book Synopsis Physiological and Biotechnological Aspects of Extremophiles by : Richa Salwan
Download or read book Physiological and Biotechnological Aspects of Extremophiles written by Richa Salwan and published by Academic Press. This book was released on 2020-06-04 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physiological and Biotechnological Aspects of Extremophiles highlights the current and topical areas of research in this rapidly growing field. Expert authors from around the world provide the latest insights into the mechanisms of these fascinating organisms use to survive.The vast majority of extremophiles are microbes which include archaea, bacteria and some eukaryotes. These microbes live under chemical and physical extremes that are usually lethal to cellular molecules, yet they manage to survive and even thrive. Extremophiles have important practical uses. They are a valuable source of industrially important enzymes and recent research has revealed novel mechanisms and biomolecular structures with a broad range of potential applications in biotechnology, biomining, and bioremediation.Aimed at research scientists, students, microbiologists, and biotechnologists, this book is an essential reading for scientists working with extremophiles and a recommended reference text for anyone interested in the microbiology, bioprospecting, biomining, biofuels, and extremozymes of these organisms. Shows the implications of the physiological adaptations of microbes from extreme habitats that are largely contributed by their biomolecules from basic to applied research Provides in-depth knowledge of genomic plasticity and proteome of different extremophiles Gives detailed and comprehensive insight about use of genetic engineering as well as genome editing for industrial applications
Book Synopsis Resources and Applications of Biotechnology by : Rod Greenshields
Download or read book Resources and Applications of Biotechnology written by Rod Greenshields and published by . This book was released on 1989 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of major articles from the journal "Industrial Biotechnology" which relect both the educational nature of much of the journal's output and the very wide range of its subject matter. They consider major applications in pharmaceuticals and other areas.
Book Synopsis Phosphorus: Polluter and Resource of the Future by : Christian Schaum
Download or read book Phosphorus: Polluter and Resource of the Future written by Christian Schaum and published by IWA Publishing. This book was released on 2018-03-15 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book provides an up-to-date and international approach that addresses the Motivations, Technologies and Assessment of the Elimination and Recovery of Phosphorus from Wastewater. This book is part of the Integrated Environmental Technology Series.
