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Author : Frank Edwin Hanson
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of the Manufacture of Brick Cheese written by Frank Edwin Hanson and published by . This book was released on 1938 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Lawrence Wilson
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Manufacture of Brick Cheese written by Harry Lawrence Wilson and published by . This book was released on 1935 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Wright Decker
Publisher :
ISBN 13 :
Total Pages : 230 pages
Book Rating : 4.0/5 ( download)
Download or read book Cheese Making written by John Wright Decker and published by . This book was released on 1900 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noble P. Wong
Publisher : Springer Science & Business Media
ISBN 13 : 1461570506
Total Pages : 784 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fundamentals of Dairy Chemistry written by Noble P. Wong and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.E/5 ( download)
Download or read book Survey of Food and Nutrition Research in the United States written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1948 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Author : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.3/5 ( download)
Download or read book Survey of Food and Nutrition Research in the United States, 1948-1949 written by National Research Council (U.S.). Committee on Survey of Food and Nutrition Research and published by . This book was released on 1950 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 852 pages
Book Rating : 4.W/5 ( download)
Download or read book Kraft Foods Company V. Walther Dairy Products written by and published by . This book was released on 1955 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arora
Publisher : CRC Press
ISBN 13 : 9780824784911
Total Pages : 634 pages
Book Rating : 4.7/5 (849 download)
Download or read book Handbook of Applied Mycology written by Arora and published by CRC Press. This book was released on 1991-08-02 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and feeds and then considers ecology, spoilage, and mycotoxin production by fungi in foods and feeds. This is followed by a series
Author : United States. Agricultural Research Administration
Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.E/5 ( download)
Download or read book Research and Related Services in the United States Department of Agriculture written by United States. Agricultural Research Administration and published by . This book was released on 1951 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barry A. Law
Publisher : John Wiley & Sons
ISBN 13 : 1444347896
Total Pages : 474 pages
Book Rating : 4.4/5 (443 download)
Download or read book Technology of Cheesemaking written by Barry A. Law and published by John Wiley & Sons. This book was released on 2011-06-24 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publication of the first book, the new chapters are included on milk handling prior to cheesemaking; packaging; and major advances in the control of the end user properties of cheese using key manufacturing parameters and variables. The volume has been structured to flow through the discrete stages of cheese manufacture in the order in which they are executed in cheese plants - from milk process science, through curd process science, to cheese ripening science and quality assessment. Overall, the volume provides process technologists, product development specialists, ingredients suppliers, research and development scientists and quality assurance personnel with a complete reference to cheese technology, set against the background of its physical, chemical and biological scientific base.
Author : United States. Agricultural Chemistry and Engineering Bureau
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.F/5 ( download)
Download or read book Research on Industrial and Other New Uses for Agricultural Products written by United States. Agricultural Chemistry and Engineering Bureau and published by . This book was released on 1939 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Thom
Publisher : DigiCat
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Book of Cheese written by Charles Thom and published by DigiCat. This book was released on 2022-09-15 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a well-written guide for understanding the processes of making and handling a series of important varieties of cheese. It describes the link between cheese and milk and its production and composition. The principles of all cheese-making have been explained in the chapter on curd-making. In addition, the difficulties of factory building, factory organization, purchasing and sampling milk, and the proper marketing of cheese, are briefly discussed in this work.
Author :
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (7 download)
Download or read book Classified List of Projects Carried on by the Agricultural Experiment Stations written by and published by . This book was released on 1922 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Willard Leroy Langhus
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (89 download)
Download or read book Study of S. Lactis, S. Thermophilus and L. Bulgaricus in the Manufacture of Brick Cheese written by Willard Leroy Langhus and published by . This book was released on 1938 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Youth Administration Wisconsin
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.F/5 ( download)
Download or read book Research ... of the Industrial Studies Series Entitled "Occupations in Dairying" written by United States. National Youth Administration Wisconsin and published by . This book was released on 1938-08 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (31 download)
Download or read book Investigation Relating to the Manufacture of Cheese written by and published by . This book was released on 1893 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1937 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
