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Author : Jens Boje Linneboe
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Study of Some of the Factors Influencing the Curd Content of Butter written by Jens Boje Linneboe and published by . This book was released on 1925 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Emil Lee
Publisher : Legare Street Press
ISBN 13 : 9781022162556
Total Pages : 0 pages
Book Rating : 4.1/5 (625 download)
Download or read book A Study of Factors Influencing the Composition of Butter written by Carl Emil Lee and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scientific study explores the factors that determine the composition of butter, including the feed of cows, the method of churning, and the addition of salt. The authors' research provides valuable insights into the production and quality of butter, and has important implications for the dairy industry. A fascinating read for anyone interested in the science of food production. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Noelle Cullinane
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (812 download)
Download or read book A Study of the Factors Influencing Butter Firmness and Solid Fat Content of Butter Oil written by Noelle Cullinane and published by . This book was released on 1983 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Emil Lee
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.:/5 (89 download)
Download or read book Composition of Butter and Factors Influencing Its Control written by Carl Emil Lee and published by . This book was released on 1909 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth Edwin Wright
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (621 download)
Download or read book A Study of Some of the Factors Affecting the Autoxidation of Butter Fat written by Kenneth Edwin Wright and published by . This book was released on 1927 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : Legare Street Press
ISBN 13 : 9781021373793
Total Pages : 0 pages
Book Rating : 4.3/5 (737 download)
Download or read book Composition Of Butter And Factors Influencing Its Control written by Anonymous and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical manual provides a detailed analysis of the factors that can influence the composition and quality of butter. With its comprehensive coverage of milk fat chemistry, production technology, and quality control, this book is an invaluable resource for dairy scientists and industry professionals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Carl E. Lee
Publisher : Forgotten Books
ISBN 13 : 9781334553684
Total Pages : 60 pages
Book Rating : 4.5/5 (536 download)
Download or read book A Study of Factors Influencing the Composition of Butter (Classic Reprint) written by Carl E. Lee and published by Forgotten Books. This book was released on 2016-12-07 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Study of Factors Influencing the Composition of Butter The control of the composition of butter is of great value to the producer, manufacturer, and butter dealer. The dairymen who make and sell dairy butter are directly interested in quality and they should be interested in composition in so far as it might affect their net re turns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Jesse M. Barnhart
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.:/5 (458 download)
Download or read book A Study of Factors Influencing the Composition of Butter, by Carl E. Lee, Nelson W. Hepburn, and Jesse Barnhart written by Jesse M. Barnhart and published by . This book was released on 1909 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1016 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1947 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl E. Lee
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (457 download)
Download or read book A Study of Factors Influencing the Composition of Butter, by Carl E. Lee, Nelson W. Hepburn and Jesse M. Barnhart written by Carl E. Lee and published by . This book was released on 1909 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Allen Borland
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)
Download or read book A Study of the Factors that Influence the Moisture Content of Farm Butter written by Andrew Allen Borland and published by . This book was released on 1909 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Moisture Content of Butter and Methods of Controlling it written by George Lewis McKay and published by . This book was released on 1904 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Albin Edward Anderson
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (319 download)
Download or read book Some of the Factors Influencing the Composition of Buttermilk written by Albin Edward Anderson and published by . This book was released on 1932 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (668 download)
Download or read book Factors Influencing the Butterfat Content of Milk written by and published by . This book was released on 1968 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. T. Charron
Publisher :
ISBN 13 : 9780665825521
Total Pages : 10 pages
Book Rating : 4.8/5 (255 download)
Download or read book Some of the Factors that Control the Water-content of Butter written by A. T. Charron and published by . This book was released on 1906 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. J. Wiley
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (262 download)
Download or read book A Study of Some Factors Influencing the Phosphatase Reaction of Flash Pasteurized Cream and Butter Made from it written by W. J. Wiley and published by . This book was released on 1941* with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1058 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1922 with total page 1058 pages. Available in PDF, EPUB and Kindle. Book excerpt:
