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Author :
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fishery Leaflet written by and published by . This book was released on 1956 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul R. Josephson
Publisher : Johns Hopkins University Press+ORM
ISBN 13 : 1421417847
Total Pages : 207 pages
Book Rating : 4.4/5 (214 download)
Download or read book Fish Sticks, Sports Bras, & Aluminum written by Paul R. Josephson and published by Johns Hopkins University Press+ORM. This book was released on 2015-11-26 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revealing look at the history, politics, and social meanings behind everyday objects. Who would have guessed that the first sports bra was made out of two jockstraps sewn together or that it succeeded because of federal anti-discrimination laws? What do simple decisions about where to build a road or whether to buy into the carbon economy have to do with Hurricane Katrina or the Fukushima nuclear disaster? How did massive flood control projects on the Mississippi River and New Deal dams on the Columbia River lead to the ubiquity of high fructose corn syrup? And what explains the creation—and continued popularity—of the humble fish stick? In Fish Sticks, Sports Bras, and Aluminum Cans, historian Paul R. Josephson explores the surprising origins, political contexts, and social meanings of ordinary objects. Drawing on archival materials, technical journals, interviews, and field research, this engaging collection of essays reveals the forces that shape (and are shaped by) everyday objects. Ultimately, Josephson suggests that the most familiar and comfortable objects—sugar and aluminum, for example, which are inextricably tied together by their linked history of slavery and colonialism—may have the more astounding and troubling origins. Students of consumer studies and the history of technology, as well as scholars and general readers, will be captivated by Josephson’s insights into the complex relationship between society and technology. “Josephson’s conclusions are guaranteed to make you think of the modern world and its interconnectedness in a different light.” —Cosmos “Every chapter of this book offers surprising insights and is a pleasure to read.” —ICON
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ISBN 13 :
Total Pages : 1418 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food Engineering written by and published by . This book was released on 1956 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Freezing Preservation of Foods: Freezing of precooked and prepared foods written by Wallace B. Van Arsdel and published by . This book was released on 1968 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.:/5 (2 download)
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1954 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Kiteley Tressler
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Freezing Preservation of Foods: Freezing of precooked and prepared foods written by Donald Kiteley Tressler and published by . This book was released on 1957 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wallace B. Van Arsdel
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Freezing Preservation of Foods: Factors affecting quality in frozen foods written by Wallace B. Van Arsdel and published by . This book was released on 1968 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. Fish and Wildlife Service
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (4 download)
Download or read book Commercial Fisheries Abstracts written by U.S. Fish and Wildlife Service and published by . This book was released on 1966-06 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (91 download)
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1966 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 684 pages
Book Rating : 4.:/5 ( download)
Download or read book Food Technology written by and published by . This book was released on 1955-07 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rutgers University. Food Science Department
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.3/5 (129 download)
Download or read book Food Stability Survey written by Rutgers University. Food Science Department and published by . This book was released on 1971 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1592 pages
Book Rating : 4.0/5 ( download)
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1958 with total page 1592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 2150 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1976 with total page 2150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1594 pages
Book Rating : 4.:/5 (3 download)
Download or read book Agricultural Index written by and published by . This book was released on 1958 with total page 1594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.E/5 ( download)
Download or read book Frosted Food Field and Food Merchandising written by and published by . This book was released on 1956 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Marine Fisheries Service
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (318 download)
Download or read book Report of the National Marine Fisheries Service for the Calendar Year ... written by United States. National Marine Fisheries Service and published by . This book was released on 1978 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Ankenman Granata
Publisher : John Wiley & Sons
ISBN 13 : 1118229533
Total Pages : 489 pages
Book Rating : 4.1/5 (182 download)
Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-02-08 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
