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Author : Virginia Halpin Kean
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.:/5 (29 download)
Download or read book A Study of Cha-no-yu and the Ceramics of the Kaiseki Meal written by Virginia Halpin Kean and published by . This book was released on 1974 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. L. Sadler
Publisher : Tuttle Publishing
ISBN 13 : 1462901913
Total Pages : 299 pages
Book Rating : 4.4/5 (629 download)
Download or read book Cha-No-Yu written by A. L. Sadler and published by Tuttle Publishing. This book was released on 2011-07-26 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler's imposing book on the Japanese tea ceremony first appeared, there was no other work on the subject in English that even remotely approached it in comprehensiveness or detail. Having attained something of the stature of a classic among studies of Japanese esthetics, it has remained one of the most sought-after of books in this field. It is therefore both a pleasure and a privilege to make it available once again in a complete and unabridged digital version The tea culture book is abundantly illustrated with drawings of tea ceremony furniture and utensils, tearoom architecture and garden design, floor and ground plans, and numerous other features of the cha-no-yu. A number of photographic plates picture famous tea bowls, teahouses, and gardens.
Author : A.L. Sadler
Publisher : Tuttle Publishing
ISBN 13 : 1462903592
Total Pages : 320 pages
Book Rating : 4.4/5 (629 download)
Download or read book Japanese Tea Ceremony written by A.L. Sadler and published by Tuttle Publishing. This book was released on 2011-12-20 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tea cermony—known as cha-no-yu, or literally "hot water for tea"—has touched nearly every aspect of Japanese life. First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself "an epitome of Japanese civilization." Abundantly illustrated with drawings and photographs showing every aspect of the tea ceremony, this book takes readers on a complete tour of furniture and utensils, architecture and gardens, and numerous other features of cha-no-ya. Photos of tea bowls, teahouses and gardens reveal the exquisite artistry of the cult of tea. The Japanese Tea Ceremony is a fascinating exploration of one of Japan's greatest arts and details the importance of the tea ceremony's history and traditions, its historical tea masters and its physical manifestations. This book includes: Descriptions of the many disciples contained within the broader framework of tea ceremony, including art, architecture, gardening and exquisite handicrafts The experiences of masters of the art over the centuries Histories of the various schools and traditions of the art of tea
Author : Morgan Pitelka
Publisher : Routledge
ISBN 13 : 1134535384
Total Pages : 233 pages
Book Rating : 4.1/5 (345 download)
Download or read book Japanese Tea Culture written by Morgan Pitelka and published by Routledge. This book was released on 2013-10-16 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its origins as a distinct set of ritualised practices in the sixteenth century to its international expansion in the twentieth, tea culture has had a major impact on artistic production, connoisseurship, etiquette, food, design and more recently, on notions of Japaneseness. The authors dispel the myths around the development of tea practice, dispute the fiction of the dominance of aesthetics over politics in tea, and demonstrate that writing history has always been an integral part of tea culture.
Author : Seizō Hayashiya
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (321 download)
Download or read book Chanoyu written by Seizō Hayashiya and published by . This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yasunosuke Fukukita
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.F/5 ( download)
Download or read book Cha-no-yu written by Yasunosuke Fukukita and published by . This book was released on 1940 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.F/5 ( download)
Download or read book Chanoyu Quarterly written by and published by . This book was released on 1999 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: A journal devoted to the Japanese tea ceremony and the arts of Japan.
Author : Jennifer Lea Anderson
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.F/5 ( download)
Download or read book Chanoyu written by Jennifer Lea Anderson and published by . This book was released on 1985 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yasunosuke Fukukita
Publisher : Routledge
ISBN 13 : 1317792653
Total Pages : 179 pages
Book Rating : 4.3/5 (177 download)
Download or read book Tea Cult Of Japan written by Yasunosuke Fukukita and published by Routledge. This book was released on 2014-05-22 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. The tea cult, commonly called the tea ceremony in English of cha-noyu in Japanese, is an aesthetic pastime that features the serving and drinking of powdered green tea. An art unique to Japan, the tea cult has played an important role in the artistic life of the Japanese people and nation for more than four hundred years, born under the influence of Zen Buddhism. With detailed explanations and the accompanying illustrations, the reader will be able to obtain insight into this classical art.
Author : Senʼō Tanaka
Publisher : Crown
ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.F/5 ( download)
Download or read book The Tea Ceremony written by Senʼō Tanaka and published by Crown. This book was released on 1977 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, serving tea is an art and a spiritual discipline. As an art, the tea ceremony is an occasion to appreciate the clean lines of the tea room's design, the feel of the bowl in the hand, the company of friends, and a simple moment of purity. As a discipline, it has roots in the twelfth century and intimate connections to architecture, landscape gardening, ceramics, painting, flower arrangement, and, of course, Zen Buddhism. Written by contemporary tea masters, The Tea Ceremony takes a clear and comprehensive look at the sources and inspiration of this ancient discipline. The authors trace the practice from its earliest origins to the present day, considering in detail the individuals who helped it evolve. They discuss all the elements of the ceremony-including art, architecture, incense, flowers, and the influence of Zen-and show how readily the study of tea can serve as a spiritual path to greater insight and calm.
Author : Sen'ō Tanaka
Publisher : Kodansha
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Tea Ceremony written by Sen'ō Tanaka and published by Kodansha. This book was released on 1973 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cha-no-yu, the tea ceremony, has fascinated Westerners since the 16th century, when they first arrived in Japan. Much more than the formal exercise in etiquette that its English name implies, the tea ceremony is an art, an appreciation of beauty shared among friends, which has governed much of the aesthetic life of the Japanese since its introduction at the end of the Muromachi period. Infused with the same spirit of Zen that has pervaded so much of Japanese art, the tea ceremony comprises the contemplation and spiritual satisfaction derived from architecture, landscape gardens, ceramics, painting, flower arrangement, cooking, and, of course, tea. This magnificently illustrated volume by one of Japan's contemporary tea masters is written specifically to provide the Western world with a deeper understanding of the complexities and inspiration of this art form, to reveal how the discipline of the ritual leads the individual to greater understanding and appreciation of the world around him. -- Book Jacket.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 192891442X
Total Pages : 656 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Natto and Its Relatives (1405-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Minh Nguyen
Publisher : Lexington Books
ISBN 13 : 0739180827
Total Pages : 520 pages
Book Rating : 4.7/5 (391 download)
Download or read book New Essays in Japanese Aesthetics written by A. Minh Nguyen and published by Lexington Books. This book was released on 2017-12-29 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection begins with an engaging historical overview of Japanese aesthetics and offers contemporary multidisciplinary and interdisciplinary perspectives on the artistic and aesthetic traditions of Japan and the central themes in Japanese art and aesthetics.
Author : AndrewL. Maske
Publisher : Routledge
ISBN 13 : 135155350X
Total Pages : 476 pages
Book Rating : 4.3/5 (515 download)
Download or read book Potters and Patrons in Edo Period Japan written by AndrewL. Maske and published by Routledge. This book was released on 2017-07-05 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potters and Patrons in Edo Period Japan: Takatori Ware and the Kuroda Domain traces the development of one of Japan's best-documented ceramic types, from its beginnings around 1600 until the abolition of the domain system in 1871. Using historical records, archaeological material from early kilns and consumer sites, and the results of comparative chemical analysis, this study explores the operation of Takatori as the official ceramic workshop of the Kuroda, lords of one of the largest domains in Japan. Spanning cultural, aesthetic, economic and practical aspects, this book presents Takatori ware as an ideal archetype with which to compare developments in elite ceramics in other parts of Japan throughout the Edo period. In addition to its scholarly examination of the operation of a domain-sponsored ceramics workshop over more than 250 years, the book includes illustrations of examples from each of the seven Takatori workshop locations, including beautiful pieces that have never before appeared in print.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 194843671X
Total Pages : 1023 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Sesame (100 CE to 2022) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-02-16 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Arthur Lindsay Sadler
Publisher :
ISBN 13 :
Total Pages : 265 pages
Book Rating : 4.:/5 (289 download)
Download or read book Cha-no-yu written by Arthur Lindsay Sadler and published by . This book was released on 1989 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kaichi Tsuji
Publisher : Kodansha
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.F/5 ( download)
Download or read book Kaiseki: Zen Tastes in Japanese Cooking written by Kaichi Tsuji and published by Kodansha. This book was released on 1972 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kaiseki, the cooking associated with the tea ceremony, is Japan's most sublime cuisine. Every effort is made to perfectly accommodate aroma, flavor, color, texture & serving ware to the season, guests & occasion. The techniques & principles that enable one to create a sense of harmony through a meal are given in this book.
