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Author : Amelia Sanford
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Stew in a Studio; Or, Cabbage Versus Roses written by Amelia Sanford and published by . This book was released on 1910 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Grant White
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 (243 download)
Download or read book A Bad Beginning written by Ernest Grant White and published by . This book was released on 1920 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 642 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1912 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franklin Johnston
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (31 download)
Download or read book The New Reporter written by Franklin Johnston and published by . This book was released on 1904 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1680 pages
Book Rating : 4.3/5 (121 download)
Download or read book Dramatic Compositions Copyrighted in the United States, 1870 to 1916 written by Library of Congress. Copyright Office and published by . This book was released on 1918 with total page 1680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John T. Douglass
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (243 download)
Download or read book Wooing Under Difficulties written by John T. Douglass and published by . This book was released on 1879 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Diodato Bzowski
Publisher : Greenwood
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.F/5 ( download)
Download or read book American Women Playwrights, 1900-1930 written by Frances Diodato Bzowski and published by Greenwood. This book was released on 1992-07-27 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first three decades of the twentieth century saw the New Woman writing an astonishing array of dramatic presentations. This checklist, gleaned from hundreds of library collections and out-of-print anthologies, reveals over 12,000 plays by perhaps 2,000 American women. Some of these works are well known, most are not; some are of enduring literary quality, probably most are not; but all are of social significance and serve to document women's history of the period. Included in a broad definition of play, are dramas and comedies, musicals, farces, monologues and dialogues, pageants and masques, stunts and exercises, operas and cantatas. In addition to adult drama, there are numerous plays written for children and for holiday celebrations. A vast amount of dramatic material was written for amateur theatre, school and church productions, and community events. The sheer volume of these mostly unrewarded contributions is noteworthy, and this checklist should be consulted by researchers in women's studies as well as drama. Playwrights include such noted writers as Susan Glaspell and Zora Neale Hurston in addition to many unremembered women, some of whom have entries for scores of plays. The playwrights are listed in alphabetical order with their works following. Information is given on life dates as known, and the playwrights are keyed to inclusion in major biographical reference books if relevant. The type of dramatic presentation and number of acts is indicated, as is production and publication information as available; and, in almost all cases, at least one library or anthology source is given, coded to a list in the front of the book. Appendixes record contributions to several anthologies, and a selected bibliography completes the work.
Author : Pettibone Bros. Mfg. Co
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 (243 download)
Download or read book Select Catalogue of Plays for Use in Amateur Theatricals written by Pettibone Bros. Mfg. Co and published by . This book was released on 1914 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.7/5 (827 download)
Download or read book The Illustrated London News written by and published by . This book was released on 1913 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Shark
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781984994783
Total Pages : 326 pages
Book Rating : 4.9/5 (947 download)
Download or read book How I Learned to Cook written by Barbara Shark and published by Createspace Independent Publishing Platform. This book was released on 2018-03-08 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Autobiographical work telling the author's story through short chapters and recipes associated with those stories, together charting the author's development as artist, wife, mother, and culinary practitioner. "Barbara Shark is an artist and partner in Shark's Ink., a fine art printing and publishing company. She lives in Lyons, Colorado"--Back cover.
Author :
Publisher :
ISBN 13 :
Total Pages : 698 pages
Book Rating : 4.:/5 (334 download)
Download or read book Cinema Art written by and published by . This book was released on 1926 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martha Rose Shulman
Publisher : Rodale Books
ISBN 13 : 1605291110
Total Pages : 376 pages
Book Rating : 4.6/5 (52 download)
Download or read book The Very Best of Recipes for Health written by Martha Rose Shulman and published by Rodale Books. This book was released on 2010-08-31 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Download or read book New York Magazine written by and published by . This book was released on 1997-04-07 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author : Charles Bracelen Flood
Publisher : HMH
ISBN 13 : 054752594X
Total Pages : 427 pages
Book Rating : 4.5/5 (475 download)
Download or read book Lee: The Last Years written by Charles Bracelen Flood and published by HMH. This book was released on 1998-09-02 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestselling author’s revealing account of General Robert E. Lee’s life after Appomattox: “An American classic" (Atlanta Journal-Constitution). After his surrender at Appomattox in 1865, Robert E. Lee, commanding general for the Confederate Army of Northern Virginia during the Civil War, lived only five more years. It was the great forgotten chapter of his remarkable life, during which Lee did more to bridge the divide between the North and the South than any other American. The South may have lost, but Lee taught them how to triumph in peace, and showed the entire country how to heal the wounds of war. Based on previously unseen documents, letters, family papers and exhaustive research into Lee’s complex private life and public crusades, this is a portrait of a true icon of Reconstruction and quiet rebellion. From Lee’s urging of Rebel soldiers to restore their citizenship, to his taking communion with a freedman, to his bold dance with a Yankee belle at a Southern ball, to his outspoken regret of his soldierly past, to withstanding charges of treason, Lee embodied his adage: “True patriotism sometimes requires of men to act exactly contrary, at one period, to that which it does at another.” Lee: The Last Years sheds a vital new light on war, politics, hero-worship, human rights, and Robert E. Lee’s “desire to do right.”
Download or read book Los Angeles Magazine written by and published by . This book was released on 2003-02 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author : Irina Georgescu
Publisher : White Lion Publishing
ISBN 13 : 0711241821
Total Pages : 227 pages
Book Rating : 4.7/5 (112 download)
Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
