Author : Claire S. Cabot
Publisher : Xlibris Corporation
ISBN 13 : 1499045794
Total Pages : 208 pages
Book Rating : 4.4/5 (99 download)
Book Synopsis A Short History of Ingredients by : Claire S. Cabot
Download or read book A Short History of Ingredients written by Claire S. Cabot and published by Xlibris Corporation. This book was released on 2014-07-17 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Claire Cabot is a freelance writer and researcher. She became fascinated with the plethora of ingredients available to 21st century cooks and decided to combine her love of cooking with food history. The result gives the reader delicious recipes with interesting facts. Claire lives in Beverly Farms, Massachusetts, with her husband Sam, who is her official taster! Between them they have four children."