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Author : Xiangke Lu
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (255 download)
Download or read book A Review on Reservoir Fisheries in China. Comp. by Xiangke Lu written by Xiangke Lu and published by . This book was released on 1986 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Review on Reservoir Fisheries in China written by and published by . This book was released on 1986 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385157
Total Pages : 132 pages
Book Rating : 4.2/5 (513 download)
Download or read book A review of the inland fisheries of the People’s Republic of China and the strengthening of capacity in the collection and analysis of inland fisheries statistics written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-01-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: China’s surface waters cover 20.6 million ha. The aquatic living resources in these waters not only sustain wild natural fishery production, but also support fish production based on stock enhancement and aquaculture. Most inland capture fisheries are concentrated in the major rivers and lakes, whereas reservoirs are dominated by enhanced fisheries. In 2020, the national freshwater fishing output was 1.46 million tonnes, which was a decrease of 20.84 percent from the previous year. Since 2005, the output value of freshwater capture fishing and aquatic products in China has exceeded CNY 20 billion, reaching a peak of CNY 46.577 billion in 2018. With increasing economic development, the role of inland capture fisheries in the social economy has changed. Since the 1990s, there has been a gradual increase in aquaculture and since 2010 a gradual decrease in inland capture fishery production. With the issuance of various fishing ban policies and the strengthening of enforcement actions, especially the implementation of the “10-year fishing ban” on the Yangtze River and the fishing ban on major lakes, inland capture fisheries production has dropped sharply since 2016 and this development is expected to continue due to the increased awareness of the need for ecological protection in large waterbodies, the implementation of the fishing ban policy and the strengthening of law enforcement. However, even though aquaculture production has massively increased and provides the bulk of freshwater fish supply, high-quality aquatic products from natural waters are still highly sought after by consumers.
Author : Jian-Fang Gui
Publisher : John Wiley & Sons
ISBN 13 : 1119120764
Total Pages : 1074 pages
Book Rating : 4.1/5 (191 download)
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-28 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author : Bo-Ping Han
Publisher : Springer Science & Business Media
ISBN 13 : 9400720076
Total Pages : 372 pages
Book Rating : 4.4/5 (7 download)
Download or read book Tropical and Sub-Tropical Reservoir Limnology in China written by Bo-Ping Han and published by Springer Science & Business Media. This book was released on 2011-09-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reservoirs are specific aquatic ecosystems and have complex behaviors of both natural lakes and rivers, regulated significantly by their functions such as flood controlling, hydropower generation, irrigation and fishery. This volume offers a general description of reservoir limnology in tropical and subtropical China. It functions as a window opening to all the aquatic scientists with a main focus on reservoirs in southern China and at the same time also covering several important, large reservoirs such as the Three Gorge Reservoir and Danjiangko Reservoir. Topics discussed are zooplankton, phytoplankton and zoobenthos communities, cyanobateria, nutrient budget, sediments, biogeochemical cycling of mercury, fishery and eutrophication.
Author : Sifa Li
Publisher :
ISBN 13 : 9789839054118
Total Pages : 128 pages
Book Rating : 4.0/5 (541 download)
Download or read book Culture and Capture of Fish in Chinese Reservoirs written by Sifa Li and published by . This book was released on 1995 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Indo-Pacific Fishery Commission
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251028612
Total Pages : 192 pages
Book Rating : 4.0/5 (286 download)
Download or read book Papers Contributed to the Workshop on the Use of Cyprinids in the Fisheries Management of Larger Inland Water Bodies of the Indo-Pacific, Kathmandu, Nepal, 8-10 September 1988 ; And, Country Reports Presented at the Fourth Session of the Indo-Pacific Fishery Commission Working Party of Experts on Inland Fisheries, Kathmandu, Nepal, 8-14 September 1988 written by Indo-Pacific Fishery Commission and published by Food & Agriculture Org.. This book was released on 1989 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : V. V. Sugunan
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251036730
Total Pages : 438 pages
Book Rating : 4.0/5 (367 download)
Download or read book Reservoir Fisheries of India written by V. V. Sugunan and published by Food & Agriculture Org.. This book was released on 1995 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existing literature on limnology and fisheries of Indian reservoirs has been reviewed by covering more than 100 reservoirs located in various parts of the country. An assessment of environment-mediated production functions of reservoirs has been attempted. Since the ecosystem processes in reservoirs belonging to different geo-climatic regions exhibit wide variations depending on meteorological, morphometric and hydro-edaphic features of the impoundments, an effort has been made to gauge the influence of these abiotic variables on the production dynamics. Authentic information on water areas under different categories of reservoirs has been collected and interpreted in respect of all the Indian States. An attempt has also been made to resolve the anomalies pertaining to classification and nomenclature to the extent possible. Various fisheries management norms followed in the reservoirs of the country including the selection of species for stocking, stocking rate and introduction of exotic species have been reviewed. Indian reservoirs have been stocked with the Indo-Gangetic carps for many decades and the impact of this stocking has been assessed in terms of fish production and the indigenous faunistic diversity.
Author :
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (255 download)
Download or read book Review of river fisheries in China written by and published by . This book was released on 1994 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251059791
Total Pages : 52 pages
Book Rating : 4.0/5 (597 download)
Download or read book Review of fishery information and data collection systems in China written by and published by Food & Agriculture Org.. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (91 download)
Download or read book Fishery Management Approaches in Small Reservoirs in China written by and published by . This book was released on 1992 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ssu-fa Li
Publisher : International Development Research Centre
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.E/5 ( download)
Download or read book Culture and Capture of Fish in Chinese Reservoirs written by Ssu-fa Li and published by International Development Research Centre. This book was released on 1995 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culture and Capture of Fish in Chinese Reservoirs
Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.3/5 (243 download)
Download or read book Fisheries Review written by and published by . This book was released on 1995 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sena S. De Silva
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.E/5 ( download)
Download or read book Reservoir and Culture-based Fisheries written by Sena S. De Silva and published by . This book was released on 2001 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reservoir and Culture Based Fisheries - Biology and Management gives details of the ACIAR proceedings of 1998.
Author : John F. Craig
Publisher : John Wiley & Sons
ISBN 13 : 1118394402
Total Pages : 920 pages
Book Rating : 4.1/5 (183 download)
Download or read book Freshwater Fisheries Ecology written by John F. Craig and published by John Wiley & Sons. This book was released on 2016-01-12 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved. Freshwater Fisheries Ecology defines what we have globally, what we are going to lose and mitigate for, and what, given the right tools, we can save. To estimate potential production, the dynamics of freshwater ecosystems (rivers, lakes and estuaries) need to be understood. These dynamics are diverse, as are the earths freshwater fisheries resources (from boreal to tropical regions), and these influence how fisheries are both utilized and abused. Three main types of fisheries are illustrated within the book: artisanal, commercial and recreational, and the tools which have evolved for fisheries governance and management, including assessment methods, are described. The book also covers in detail fisheries development, providing information on improving fisheries through environmental and habitat evaluation, enhancement and rehabilitation, aquaculture, genetically modified fishes and sustainability. The book thoroughly reviews the negative impacts on fisheries including excessive harvesting, climate change, toxicology, impoundments, barriers and abstractions, non-native species and eutrophication. Finally, key areas of future research are outlined. Freshwater Fisheries Ecology is truly a landmark publication, containing contributions from over 100 leading experts and supported by the Fisheries Society of the British Isles. The global approach makes this book essential reading for fish biologists, fisheries scientists and ecologists and upper level students in these disciplines. Libraries in all universities and research establishments where biological and fisheries sciences are studied and taught should have multiple copies of this hugely valuable resource. About the Editor John Craig is Editor-in-Chief of the Journal of Fish Biology and has an enormous range of expertise and a wealth of knowledge of freshwater fishes and their ecology, having studied them around the globe, including in Asia, North America, Africa, the Middle East and Europe. His particular interests have been in population dynamics and life history strategies. He is a Fellow of the Linnean Society of London and the Royal Society of Biology.
Author : Kenneth D. Black
Publisher : Taylor & Francis US
ISBN 13 : 9781841270418
Total Pages : 240 pages
Book Rating : 4.2/5 (74 download)
Download or read book Environmental Impacts of Aquaculture written by Kenneth D. Black and published by Taylor & Francis US. This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continued expansion of aquaculture – in a wide range of environments and of a growing number of species has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry. The relationships between the activities of aquaculture and the environment are therefore of economic importance as well as of scientific interest and, for these reasons, a large international research community has developed over the past decade. In this volume, the resultant research is synthesised and critically reviewed, providing a source of reference to the most important recent developments at research and professional level. The authors are internationally recognised authorities who have made significant contributions to their respective research areas. The first part of the volume is organised in terms of the major culture types. This is followed by chapters of general relevance to aquaculture. The volume is designed to complement Biology of Farmed Fish (eds K D Black/A D Pickering), also published in this series. It is directed at fish biologists, shellfish biologists and environmental scientists working in the academic, governmental and industrial sectors.
Author : Jian-Fang Gui
Publisher : John Wiley & Sons
ISBN 13 : 1119120772
Total Pages : 731 pages
Book Rating : 4.1/5 (191 download)
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-03-23 with total page 731 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
