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A Producao De Vinhos Em Regioes Tropicais
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Book Synopsis A produção de vinhos em regiões tropicais by :
Download or read book A produção de vinhos em regiões tropicais written by and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Características dos solos agrícolas da região semi-árida do Vale do São Francisco. Bases de dados georreferenciadas para a seleção de áreas vitícolas do Vale do Submédio São Francisco . O clima vitícola do Submédio São Francisco e o zoneamento dos períodos de produção de uvas para elaboração de vinhos. Variabilidade espacial do clima no Vale do Submédio São Francisco com vistas ao zoneamento mesoclimático . Zonificación de terroir aplicado a zonas sin tradición vitícola: el caso del Valle Submedio del Río San Francisco (Pernambuco, Brasil). Comportamiento fisiológico de la vid en climas cálidos y en particular durante el período de maduración de la uva. Técnicas de produção vitícola com ciclos sucessivos em condições tropicais. Análise dos atuais sistemas de produção de uvas para vinho no Vale do São Francisco. Introdução e avaliação de novas cultivares para vinho no Vale do São Francisco. Manejo de água na cultura da videira. Problemas fitossanitários na viticultura do Vale do São Francisco . Problemas entomológicos na viticultura do Vale do São Francisco. Selección de cultivares y desarrollo de nuevos viños de calidad en climas cálidos: comportamiento agronómico y enológico en la región de jerez, España. Estabilidade da matéria corante dos vinhos de regiões de clima quente. Peculiaridades de la vinificación de uvas producidas en climas cálidos. Diferenciação da composição fenólica de vinhos portugueses induzida por colagens protéicas. Características das uvas do Vale do São Francisco sob o ponto de vista enológico. Características analíticas e sensoriais de vinhos produzidos no Vale do Submédio São Francisco, Brasil. Desafios e prioridades para o desenvolvimento científico e tecnológico da produção de vinhos de qualidade em zonas tropicais.
Book Synopsis Latin American Viticulture Adaptation to Climate Change by : Gastón Gutiérrez Gamboa
Download or read book Latin American Viticulture Adaptation to Climate Change written by Gastón Gutiérrez Gamboa and published by Springer Nature. This book was released on 2024 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: Latin American viticulture faces a wide range of difficulties that include social, political, economic, and productive aspects. Soil diversity, together with the climates in which the viticulture activity takes place, favours the production of grapes, juices, raisins, musts, wines, and distillates with unique and distinctive characters for the world. In addition, the great genetic diversity that covers autochthonous and minor grapevine varieties, including unknown genotypes, opens a wide range of research opportunities for the adaptation of the viticulture to the negative effects of global warming, favouring sustainability and social equity. This book compiles the research about the new viticultural trends performed in diverse regions from Latin America such as Argentina, Brazil, Bolivia, Chile, Dominican Republic, Haiti and Uruguay, covering different topics in viticulture of global importance. This book addresses the impacts of soil and climatic conditions and viticultural practices on vine physiology, berry quality and wine typicity, including topics related to social sciences and agricultural economics. This will allow to provide a relevant discussion for future guidelines in viticulture under a territorial development perspective
Download or read book INCREaSE 2019 written by Janio Monteiro and published by Springer Nature. This book was released on 2019-09-19 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the proceedings of the INternational CongRess on Engineering and Sustainability in the XXI cEntury – INCREaSE 2019, which was held in Faro, Portugal, from October 09 to 11, 2019. The book promotes a multidisciplinary approach to sustainable development, exploring a number of transversal challenges. Among other topics it discusses Climate Changes and Environmental Protection; Renewable Energy; Energy Efficiency in Buildings; Green Governance and Mobility; Water for Ecosystem and Society; Healthy Food; Sustainable Construction; and Sustainable Tourism, offering perspectives from civil, electronics, mechanical, and food engineering.
Book Synopsis Proceedings of the International Symposium on Enhancing Economic and Environmental Sustainability of Fruit Production in a Global Economy by : J. W. Palmer
Download or read book Proceedings of the International Symposium on Enhancing Economic and Environmental Sustainability of Fruit Production in a Global Economy written by J. W. Palmer and published by . This book was released on 2008 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Intellectual Property and Traditional Knowledge in the Global Economy by : Teshager W. Dagne
Download or read book Intellectual Property and Traditional Knowledge in the Global Economy written by Teshager W. Dagne and published by Routledge. This book was released on 2014-09-04 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arising from recent developments at the international level, many developing countries, indigenous peoples and local communities are considering using geographical indications (GIs) to protect traditional knowledge, and to promote trade and overall economic development. Despite the considerable enthusiasm over GIs in diverse quarters, there is an appreciable lack of research on how far and in what context GIs can be used as a protection model for traditional knowledge-based resources. This book critically examines the potential uses of geographical indications as models for protecting traditional knowledge-based products and resources in national and international intellectual property legal frameworks. By analysing the reception towards GIs from developing countries and advocates of development in the various legal and non-legal regimes (including the World Trade Organization, World Intellectual Property Organization, and the Convention on Biological Diversity and the Food and Agricultural Organization), the book evaluates the development potential of GIs in relation to ensuing changes in international intellectual property law in accommodating traditional knowledge. Teshager W. Dagne argues for a degree of balance in the approach to the implementation of global intellectual property rights in a manner that gives developing countries an opportunity to protect traditional knowledge-based products. The book will be of great interest and use to scholars and students of intellectual property law, public international law, traditional knowledge, and global governance.
Book Synopsis Bulletin of the Pan American Union by : Pan American Union
Download or read book Bulletin of the Pan American Union written by Pan American Union and published by . This book was released on 1898 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Bulletin of the International Bureau of the American Republics by : Pan American Union
Download or read book Monthly Bulletin of the International Bureau of the American Republics written by Pan American Union and published by . This book was released on 1898 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monthly Bulletin written by and published by . This book was released on 1899 with total page 1192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vinegars of the World by : Laura Solieri
Download or read book Vinegars of the World written by Laura Solieri and published by Springer Science & Business Media. This book was released on 2009-08-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vinegars can be considered as acidic products of special importance for the enri- ment of our diet, and resulting from the desired or controlled oxidation of ethanol containing (liquid) substrates. The traditional use and integration of vinegars in numerous cultures can be traced back to ancient times. In fact, the cultural heritage of virtually every civilization includes one or more vinegars made by the souring action (of micro-organisms) following alcoholic fermentation. It has been do- mented that the Egyptians, Sumerians and Babylonians had experience and tech- cal knowledge in making vinegar from barley and any kind of fruit. Vinegar was very popular both in ancient Greece and Rome, where it was used in food prepa- tions and as remedy against a great number of diseases. In Asia, the first records about vinegar date back to the Zhou Dynasty (1027-221 BC) and probably China’s ancient rice wines may have originally been derived from fruit, for which (malted) rice was substituted later. The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar. In addition, vi- gars are well-known and accepted as safe and stable commodities that can be c- sumed as beverages, health drinks or added to food as preservatives or as flavo- ing agents.
Book Synopsis Catálogo dos livros disponíveis by :
Download or read book Catálogo dos livros disponíveis written by and published by . This book was released on 1986 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vineyards, Rocks, and Soils by : Alex Maltman
Download or read book Vineyards, Rocks, and Soils written by Alex Maltman and published by Oxford University Press. This book was released on 2018 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book explains geology wholly in the context of wine, including how it works in vineyards and its possible effects on wine taste.
Download or read book Pesquisa FAPESP written by and published by . This book was released on 2003 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fitopatologia brasileira written by and published by . This book was released on 2000 with total page 1610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Landforms and Landscapes of Portugal by : Gonçalo Vieira
Download or read book Landforms and Landscapes of Portugal written by Gonçalo Vieira and published by Springer. This book was released on 2016-01-08 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book brings together contributions from over 35 Portuguese geomorphologists, presenting a thorough overview of the main highlights of the landscape of Portugal's mainland, Azores and Madeira. The book, which is a tribute to Professor António de Brum Ferreira, first President of the Portuguese Association of Geomorphologists and former Professor at the University of Lisbon, who passed away in January 2013, is organized in 3 parts: a) Introduction, which presents a general framework of the physical geography of Portugal, b) Geomorphological landscapes, presenting ca. 30 short papers with regional focus on key geomorphological areas, c) Applied geomorphology, providing an updated vision on the protection of geomorphological heritage with a focus on geoparks, as well as on Geomorphological hazards in Portugal. This first book ever to concentrate on the geomorphology of Portugal will surely become a benchmark for Portuguese geomorphology.
Download or read book Wine written by Jokie Bakker and published by John Wiley & Sons. This book was released on 2011-10-13 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines. This fully revised and updated edition includes new information also on retsina wines, rosés, organic and reduced alcohol wines, and has been expanded with coverage of the latest research. Both EU and non-EU countries are referred to, making this book a truly global reference for academics and enologists worldwide. Wine Flavour Chemistry is essential reading for all those involved in commercial wine making, whether in production, trade or research. The book is of great use and interest to all enologists, and to food and beverage scientists and technologists working in commerce and academia. Upper level students and teachers on enology courses will need to read this book: wherever food and beverage science, technology and chemistry are taught, libraries should have multiple copies of this important book.
Book Synopsis Tapping the Green Market by : Abraham Guillen
Download or read book Tapping the Green Market written by Abraham Guillen and published by Routledge. This book was released on 2012-08-21 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field. Using extensive case studies and global profiles of non-timber forest products, this work not only seeks to further our comprehension of certification processes but also broaden understanding of non-timber forest product management, harvesting and marketing. It should be useful to forest managers, policy-makers and conservation organizations as well as for academics in these areas.
Book Synopsis The Power of the Terroir: the Case Study of Prosecco Wine by : Diego Tomasi
Download or read book The Power of the Terroir: the Case Study of Prosecco Wine written by Diego Tomasi and published by Springer Science & Business Media. This book was released on 2014-07-08 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws on an eight-year study carried out in the DOCG Prosecco area of Italy, a wine region known worldwide. It is unique in the sense that it is based on one of the most comprehensive investigations into terroir zoning ever performed in Italy. By drawing attention to the complex interrelations between environmental and human factors that influence the growth and production of the Glera grape, the study illustrates the distinct correlation between a wine and its ‘terroir’. It shows that the morphology of the sites, the meso and microclimate, the soil, the grapevine planting density, the trellising system, the yield of the vineyard, and the vine water status in the summer lead to unique combinations of grape maturity, acidity, and aroma that ultimately influence the sensory properties of the wines produced. Furthermore, the book details numerous technical and agronomic considerations, specific to the “Glera” grape variety, for different production strategies, including a section on the impact of climate change on cv “Glera” phenology. “The Power of the Terroir: the Case Study of Prosecco Wine” represents a valuable resource for anyone involved in studies or research activities in the fields of viticulture, climatology, agronomic sciences or soil sciences, but is also of interest to vine growers, professionals in the wine industry, and wine enthusiasts in general.
