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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)
Download or read book A Post harvest Handling System for CASSAVA written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Inter-American Institute for Cooperation on Agriculture. Office in Trinidad and Tobago
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (21 download)
Download or read book A Post Harvest Handling System for Cassava (Manihot Esculenta, Crantz). written by Inter-American Institute for Cooperation on Agriculture. Office in Trinidad and Tobago and published by . This book was released on 1989 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IITA
ISBN 13 : 9789781312717
Total Pages : 148 pages
Book Rating : 4.3/5 (127 download)
Download or read book Catalogue of Postharvest Equipment for Cassava Processing written by and published by IITA. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. E. Wenham
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251036075
Total Pages : 108 pages
Book Rating : 4.0/5 (36 download)
Download or read book Post-harvest Deterioration of Cassava written by J. E. Wenham and published by Food & Agriculture Org.. This book was released on 1995 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tewodros Mulualem Beyene
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659242762
Total Pages : 68 pages
Book Rating : 4.2/5 (427 download)
Download or read book Production, Storage and Post-harvest Utilization System of Cassava written by Tewodros Mulualem Beyene and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava (Mannihot esculenta Cranz) is a tropical woody shrub. It is the 6th most consumed crops in the world. In sub-Saharan Africa cassava is the second most important staple food being the major source of food energy providing up to 285 calories per person per day for over 200 million people in the continent and for 500 million people world wide and being cultivated in more than 90 countries. Cassava tubers are extremely perishable. They can be kept in the ground prior to harvesting for up to about 18 months, but once harvested is done, deteriorate begin within 40-72 hours depending up on the type of varieties. The deterioration is caused by physiological changes and subsequently, by rot and decay. There are different techniques that prolong the storage and utilization of cassava is illustrated in this book.
Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4./5 ( download)
Download or read book A manual of postharvest handling systems for perishable food crops written by and published by IICA Biblioteca Venezuela. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wojciech J. Florkowski
Publisher : Academic Press
ISBN 13 : 0124104355
Total Pages : 587 pages
Book Rating : 4.1/5 (241 download)
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2014-04-09 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more Addresses challenges of traceability and sustainability Presents testing and measurement techniques and applications Provides technological tools to create crop value and improve both food safety and food quality
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251388636
Total Pages : 118 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
ISBN 13 : 9535135333
Total Pages : 208 pages
Book Rating : 4.5/5 (351 download)
Download or read book Postharvest Handling written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2017-09-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.
Author : R. J. Hillocks
Publisher : CABI
ISBN 13 : 9780851998831
Total Pages : 362 pages
Book Rating : 4.9/5 (988 download)
Download or read book Cassava written by R. J. Hillocks and published by CABI. This book was released on 2002 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author : Americo J. Hossne G.
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (536 download)
Download or read book A Study of Mechanizing the Harvesting of Cassava (Manihot Esculenta Crantz) written by Americo J. Hossne G. and published by . This book was released on 1971 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4./5 ( download)
Download or read book Postharvest Handling Systems Perishable Food Crops, Number 1, Mango written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Golob
Publisher : John Wiley & Sons
ISBN 13 : 140517210X
Total Pages : 568 pages
Book Rating : 4.4/5 (51 download)
Download or read book Crop Post-Harvest: Science and Technology, Volume 1 written by Peter Golob and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4./5 ( download)
Download or read book BIBLIO 2000: IICA Jamaica Library Database written by and published by IICA. This book was released on with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jayne T. MacLean
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (319 download)
Download or read book Cassava (manihot Esculenta), 1983-85 written by Jayne T. MacLean and published by . This book was released on 1986 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.F/5 ( download)
Download or read book Abstracts on Cassava (manihot Esculenta Crantz). written by and published by . This book was released on 1991 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : CIAT
ISBN 13 :
Total Pages : 672 pages
Book Rating : 4./5 ( download)
Download or read book Cassava Research and Development in Asia: Exploring New Opportunities for an Acient Crop. written by and published by CIAT. This book was released on with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt:
