Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
A Model Of Carrot Daucus Carota L Growth And Development As It Affects Seed Production And Seed Quality
Download A Model Of Carrot Daucus Carota L Growth And Development As It Affects Seed Production And Seed Quality full books in PDF, epub, and Kindle. Read online A Model Of Carrot Daucus Carota L Growth And Development As It Affects Seed Production And Seed Quality ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis A Model of Carrot (Daucus Carota L.) Growth and Development as it Affects Seed Production and Seed Quality by : Gilbert Frank Simmons
Download or read book A Model of Carrot (Daucus Carota L.) Growth and Development as it Affects Seed Production and Seed Quality written by Gilbert Frank Simmons and published by . This book was released on 1990 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Control of Growth Regulators and Temperature on Seedstalk Development, Seed Yield and Seed Quality in Carrots (Daucus Carota L.) by : Mustafa Mohamed Ali Elballa
Download or read book Control of Growth Regulators and Temperature on Seedstalk Development, Seed Yield and Seed Quality in Carrots (Daucus Carota L.) written by Mustafa Mohamed Ali Elballa and published by . This book was released on 1987 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Different Levels of Irrigation and Fertilization on the Growth, Yield and Quality of Carrot (Daucus Carota L.) for Root and Seed Production by : Balwant Rai Batra
Download or read book Effect of Different Levels of Irrigation and Fertilization on the Growth, Yield and Quality of Carrot (Daucus Carota L.) for Root and Seed Production written by Balwant Rai Batra and published by . This book was released on 1985 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Irrigation Level and Nitrogen Rate on Seed Production and Seed Quality of Carrot (Daucus Carota L.) by : Hamad Saad Al-Saad
Download or read book Effect of Irrigation Level and Nitrogen Rate on Seed Production and Seed Quality of Carrot (Daucus Carota L.) written by Hamad Saad Al-Saad and published by . This book was released on 1989 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of Some Ecological Factors Influencing Seed Stalk Development in Carrots (Daucus Carota L.) by : El Sayed Mohammed Sakr
Download or read book A Study of Some Ecological Factors Influencing Seed Stalk Development in Carrots (Daucus Carota L.) written by El Sayed Mohammed Sakr and published by . This book was released on 1942 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Carrot Genome by : Philipp Simon
Download or read book The Carrot Genome written by Philipp Simon and published by Springer. This book was released on 2019-05-08 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date review and analysis of the carrot’s nuclear and organellar genome structure and evolution. In addition, it highlights applications of carrot genomic information to elucidate the carrot’s natural and agricultural history, reproductive biology, and the genetic basis of traits important in agriculture and human health. The carrot genome was sequenced in 2016, and its relatively small diploid genome, combined with the fact that it is the most complete root crop genome released to date and the first-ever Euasterid II genome to be sequenced, mean the carrot has an important role in the study of plant development and evolution. In addition, the carrot is among the top ten vegetables grown worldwide, and the abundant orange provitamin A carotenoids that account for its familiar orange color make it the richest crop source of vitamin A in the US diet, and in much of the world. This book includes the latest genetic maps, genetic tools and resources, and covers advances in genetic engineering that are relevant for plant breeders and biologists alike.
Book Synopsis Effects of Plant Density on Seed Yield and Quality in Carrots (Daucus Carota L.). by : Ruben Nestor Oliva
Download or read book Effects of Plant Density on Seed Yield and Quality in Carrots (Daucus Carota L.). written by Ruben Nestor Oliva and published by . This book was released on 1987 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1991 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selected Water Resources Abstracts by :
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Factors Influencing the Yield and Quality of Carrot (Daucus Carota L.) Seed by : Luiz Antonio Barreto de Castro
Download or read book Some Factors Influencing the Yield and Quality of Carrot (Daucus Carota L.) Seed written by Luiz Antonio Barreto de Castro and published by . This book was released on 1970 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Carrots and Related Apiaceae Crops, 2nd Edition by : Emmanuel Geoffriau
Download or read book Carrots and Related Apiaceae Crops, 2nd Edition written by Emmanuel Geoffriau and published by CABI. This book was released on 2020-07-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.
Book Synopsis Salinity and Water Stress by : M. Ashraf
Download or read book Salinity and Water Stress written by M. Ashraf and published by Springer Science & Business Media. This book was released on 2008-12-26 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.
Book Synopsis Edible Medicinal and Non Medicinal Plants by : T. K. Lim
Download or read book Edible Medicinal and Non Medicinal Plants written by T. K. Lim and published by Springer. This book was released on 2014-12-03 with total page 1047 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Book Synopsis Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 by : Shashank Shekhar Solankey
Download or read book Advances in Research on Vegetable Production Under a Changing Climate Vol. 2 written by Shashank Shekhar Solankey and published by Springer Nature. This book was released on 2023-01-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume on the topic will be extremely useful for the researchers and postgraduate students working on vegetable crops with a special focus on climate change. Today, the entire world is suffering from global warming and its consequent, climate change. This has emerged as the most prominent global environmental issue and there is an urgent need to mitigate its impact on agriculture. Over the past 20 years South Asia has had a robust economic growth, yet it is home to more than one fourth of the world’s hunger and 40% of the world’s malnourished children and women. Persistent climatic variability, which results in frequent drought and flood, is among the major reasons for this phenomenon. Vegetables are in general more succulent (have 90% water) and more sensitive to climatic vagaries and sudden changes in temperature, as well as irregular precipitation at any phase of crop growing, can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening which eventually decreases the yield. The irregular precipitation also causes the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is an urgent need to develop adequate adaptation strategies for adverse effect of climate change and preference should be given to the development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques, as well as exploiting the beneficial effects of CO2 enhancement on crop growth and yield. Available evidence shows that there is high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increase the potential threat due to climate change related natural disasters in the world. At present protected cultivation and grafted seedlings are also popularizing among vegetable growers because of the huge scope as well as, molecular breeding, emerging insect-pests & diseases and postharvest quality of vegetables under this climate change scenario. Moreover, underexploited vegetables, perennial vegetable and tuber crops have a more tolerant ability to climate vagaries compare to major vegetables which are also discussed in this book.
Book Synopsis Biostimulants for Crop Production and Sustainable Agriculture by : Mirza Hasanuzzaman
Download or read book Biostimulants for Crop Production and Sustainable Agriculture written by Mirza Hasanuzzaman and published by CABI. This book was released on 2022-09-14 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural biostimulants are a group of substances or microorganisms, based on natural resources, that are applied to plants or soils to improve nutrient uptake and plant growth, and provide better tolerance to various stresses. Their function is to stimulate the natural processes of plants, or to enrich the soil microbiome to improve plant growth, nutrition, abiotic and/or biotic stress tolerance, yield and quality of crop plants. Interest in plant biostimulants has been on the rise over the past 10 years, driven by the growing interest of researchers and farmers in environmentally-friendly tools for improved crop performance. Improved crop production technologies are urgently needed to meet the growing demand for food for the ever-increasing global population by addressing the impacts of changing climate on agriculture. This book is of interest to researchers in agriculture, agronomy, crop and plant science, soil science and environmental science.
Book Synopsis Water Stress and Crop Plants by : Parvaiz Ahmad
Download or read book Water Stress and Crop Plants written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2016-06-08 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout the globe. During last few decades, lots of physiological and molecular works have been conducted under water stress in crop plants. Water Stress and Crop Plants: A Sustainable Approach presents an up-to-date in-depth coverage of drought and flooding stress in plants, including the types, causes and consequences on plant growth and development. It discusses the physiobiochemical, molecular and omic approaches, and responses of crop plants towards water stress. Topics include nutritional stress, oxidative stress, hormonal regulation, transgenic approaches, mitigation of water stress, approaches to sustainability, and modern tools and techniques to alleviate the water stress on crop yields. This practical book offers pragmatic guidance for scientists and researchers in plant biology, and agribusinesses and biotechnology companies dealing with agronomy and environment, to mitigate the negative effects of stress and improve yield under stress. The broad coverage also makes this a valuable guide enabling students to understand the physiological, biochemical, and molecular mechanisms of environmental stress in plants.
