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Author : Benson H. Paul
Publisher :
ISBN 13 :
Total Pages : 1346 pages
Book Rating : 4.3/5 (243 download)
Download or read book A Method for Determining the Color of Agricultural Products written by Benson H. Paul and published by . This book was released on 1930 with total page 1346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Nickerson
Publisher :
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.X/5 (3 download)
Download or read book Color Measurement and Its Application to the Grading of Agricultural Products written by Dorothy Nickerson and published by . This book was released on 1946 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is intended as a general introduction to color measurement for those interested in the subject as it relates to grading work, and it is also intended as a handbook on the method of disk colorimetry. References to bibliographical material are used freely in order that students who care to do so may become familiar with a general background of authoritative information on problems involving color measurement and specification.
Author : U.S. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1082 pages
Book Rating : 4.3/5 (91 download)
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1930 with total page 1082 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1044 pages
Book Rating : 4.F/5 ( download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1912 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Hubert Priestley
Publisher :
ISBN 13 :
Total Pages : 1356 pages
Book Rating : 4.3/5 ( download)
Download or read book Vegetative Propagation from the Standpoint of Plant Anatomy written by Joseph Hubert Priestley and published by . This book was released on 1930 with total page 1356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1434 pages
Book Rating : 4.:/5 (319 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1930 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.3/5 (243 download)
Download or read book State and Federal Marketing Activities and Other Economic Work written by United States. Bureau of Agricultural Economics and published by . This book was released on 1930 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ai Hisano
Publisher : Harvard University Press
ISBN 13 : 0674242599
Total Pages : 345 pages
Book Rating : 4.6/5 (742 download)
Download or read book Visualizing Taste written by Ai Hisano and published by Harvard University Press. This book was released on 2019-11-19 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ai Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.” The yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since. Visualizing Taste explores how our perceptions of what food should look like have changed over the course of more than a century. By examining the development of color-controlling technology, government regulation, and consumer expectations, Hisano demonstrates that scientists, farmers, food processors, dye manufacturers, government officials, and intermediate suppliers have created a version of “natural” that is, in fact, highly engineered. Retailers and marketers have used scientific data about color to stimulate and influence consumers’—and especially female consumers’—sensory desires, triggering our appetites and cravings. Grasping this pivotal transformation in how we see, and how we consume, is critical to understanding the business of food.
Author : Renzo Shamey
Publisher : Springer Nature
ISBN 13 : 3030898628
Total Pages : 1634 pages
Book Rating : 4.0/5 (38 download)
Download or read book Encyclopedia of Color Science and Technology written by Renzo Shamey and published by Springer Nature. This book was released on 2023-09-29 with total page 1634 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and expanded 2nd edition provides a single authoritative resource describing the concepts of color and the application of color science across research and industry. Significant changes for the 2nd edition include: New and expanded sections on color engineering More entries on fundamental concepts of color science and color terms Many additional entries on specific materials Further material on optical concepts and human visual perception Additional articles on organisations, tools and systems relevant to color A new set of entries on 3D presentation of color In addition, many of the existing entries have been revised and updated to ensure that the content of the encyclopedia is current and represents the state of the art. The work covers the full gamut of color: the fundamentals of color science; the physics and chemistry; color as it relates to optical phenomena and the human visual system; and colorants and materials. The measurement of color is described through entries on colorimetry, color spaces, color difference metrics, color appearance models, color order systems and cognitive color. The encyclopedia also has extensive coverage of applications throughout industry, including color imaging, color capture, display and printing, and descriptions of color encodings, color management, processing color and applications relating to color synthesis for computer graphics are included. The broad scope of the work is illustrated through entries on color in art conservation, color and architecture, color and education, color and culture, and biographies of some of the key figures involved in color research throughout history. With over 250 entries from color science researchers across academia and industry, this expanded 2nd edition of the Encyclopedia of Color Science and Technology remains the most important single resource in color science.
Author : National Canners Association. Research Laboratories
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin - National Canners Association, Research Laboratory written by National Canners Association. Research Laboratories and published by . This book was released on 1923 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Canners Association. Research Laboratories
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (33 download)
Download or read book Bulletin written by National Canners Association. Research Laboratories and published by . This book was released on 1923 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maynard Joslyn
Publisher : Elsevier
ISBN 13 : 0323146813
Total Pages : 534 pages
Book Rating : 4.3/5 (231 download)
Download or read book Methods in Food Analysis written by Maynard Joslyn and published by Elsevier. This book was released on 2012-12-02 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Methods in Food Analysis Applied to Food Products deals with the principles and the acquired tools of food analysis, emphasizing fruit and vegetable products. The book explains the suitability and limitations of the analytical procedures used for food products, from polarimetry and saccharimetry to colorimetry, spectrophotometry, viscosimetry, acidimetry, and alcoholometry. This volume is organized into 20 chapters and begins with an overview of sampling and preparation and preservation of sample. Under the physical methods, the principles of the more common procedures are discussed together with their application to the analysis of fruit and vegetable products. A brief account of the nature of the products is included. In presenting the chemical methods, the salient chemical properties of the constituent are first considered, focusing on those properties used in analysis, which is then followed by an outline of the chemistry of several of the available methods. Finally a detailed description of one of the methods, usually as applied to fruit and vegetable products, is explained. Some references to microanalytical, bioassay and bacteriological procedures are made. This book is intended for food technologists, chemists, and manufacturers; students; and researchers involved in quantitative analyses; organic and inorganic chemistry; and bacteriology.
Author :
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (2 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1946 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.X/5 (3 download)
Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1934 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF Online Free](https://books.google.com/books/content/images/frontcover/UEjguNwTRMwC?fife=w200-h370)
Author : United States. Superintendent of Documents
Publisher :
ISBN 13 :
Total Pages : 2822 pages
Book Rating : 4.E/5 ( download)
Download or read book Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1896 with total page 2822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1328 pages
Book Rating : 4.3/5 ( download)
Download or read book Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ... written by and published by . This book was released on 1929 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Khan, Mohammad Ayoub
Publisher : IGI Global
ISBN 13 : 1668451433
Total Pages : 352 pages
Book Rating : 4.6/5 (684 download)
Download or read book Artificial Intelligence Applications in Agriculture and Food Quality Improvement written by Khan, Mohammad Ayoub and published by IGI Global. This book was released on 2022-05-27 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.
