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Download or read book A Mathematical Model for Sorption Hysteresis written by and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erik Ekedahl
Publisher :
ISBN 13 : 9789170820144
Total Pages : 37 pages
Book Rating : 4.8/5 (21 download)
Download or read book A Mathematical Model for Sorption Hysteresis written by Erik Ekedahl and published by . This book was released on 1971 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Ekedahl
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (473 download)
Download or read book Mathematical Model for Sorption Hysteresis. Vol.02 written by E. Ekedahl and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (473 download)
Download or read book A Mathematical Model for Sorption Hysteresis. 2 written by and published by . This book was released on 1971 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erik Ekedahl
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (824 download)
Download or read book A Mathematical Model for Sorption Hysteresis. II. Sorption Experiments with Water Vapor on Activated Carbon written by Erik Ekedahl and published by . This book was released on 1971 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zeki Berk
Publisher : Academic Press
ISBN 13 : 0124159869
Total Pages : 721 pages
Book Rating : 4.1/5 (241 download)
Download or read book Food Process Engineering and Technology written by Zeki Berk and published by Academic Press. This book was released on 2013-06-08 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues
Author : John E. Leffler
Publisher : Courier Corporation
ISBN 13 : 9780486660684
Total Pages : 500 pages
Book Rating : 4.6/5 (66 download)
Download or read book Rates and Equilibria of Organic Reactions as Treated by Statistical, Thermodynamic, and Extrathermodynamic Methods written by John E. Leffler and published by Courier Corporation. This book was released on 1989-01-01 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Graduate-level text stresses extrathermodynamic approach to quantitative prediction and constructs a logical framework that encompasses and classifies all known extrathermodynamic relationships. Numerous figures and tables. Author and Subject Indexes.
Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1498711073
Total Pages : 2001 pages
Book Rating : 4.4/5 (987 download)
Download or read book Encyclopedia of Agricultural, Food, and Biological Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-10-21 with total page 2001 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the role of engineering in delivery of quality consumer products, this expansive resource covers the development and design of procedures, equipment, and systems utilized in the production and conversion of raw materials into food and nonfood consumer goods. With nearly 2000 photographs, figures, tables, and equations including 128 color figures the book emphasizes and illustrates the various engineering processes associated with the production of materials with agricultural origin. With contributions from more than 350 experts and featuring more than 200 entries and 3600 references, this is the largest and most comprehensive guide on raw production technology.
Author :
Publisher :
ISBN 13 :
Total Pages : 468 pages
Book Rating : 4.E/5 ( download)
Download or read book EPA-600/2 written by and published by . This book was released on 1979 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanislaw Pabis
Publisher : John Wiley & Sons
ISBN 13 : 9780471573876
Total Pages : 340 pages
Book Rating : 4.5/5 (738 download)
Download or read book Grain Drying written by Stanislaw Pabis and published by John Wiley & Sons. This book was released on 1998-03-09 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall economics of the process. This book provides all the tools needed for effective grain drying, inculding mathematical theory, tabulated data on the physical and thermal properties of grains, and more.
Author : A. V. Luikov
Publisher : Elsevier
ISBN 13 : 1483225682
Total Pages : 541 pages
Book Rating : 4.4/5 (832 download)
Download or read book Heat and Mass Transfer in Capillary-Porous Bodies written by A. V. Luikov and published by Elsevier. This book was released on 2014-05-12 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heat and Mass Transfer in Capillary-Porous Bodies describes the modern theory of heat and mass transfer on the basis of the thermodynamics of irreversible processes. This book provides a systematic account of the phenomena of heat and mass transfer in capillary-porous bodies. Organized into 10 chapters, this book begins with an overview of the processes of the transfer of heat and mass of a substance. This text then examines the application of the theory to the investigation of heat and mass exchange in walls and in technological processes for the manufacture of building materials. Other chapters consider the thermal properties of building materials by using the methods of the thermodynamics of mass transfer. The final chapter deals with the method of finite differences, which is applicable to the solution of problems of non-steady heat conduction. This book is a valuable resource for scientists, post-graduate students, engineers, and students in higher educational establishments for architectural engineering.
Author : Leonard N. Bell
Publisher :
ISBN 13 : 9781891127182
Total Pages : 0 pages
Book Rating : 4.1/5 (271 download)
Download or read book Moisture Sorption written by Leonard N. Bell and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual explains water activity in foods and shows why commonly held ideas about free and bound water are often inaccurate. It demonstrates how moisture sorption isotherms are created and how they are used to solve real-world problems such as the change in rate of moisture gain for individual packaged products over time, or the amount of sugar needed to lower the water activity of a product to make it shelf stable.The authors emphasize the physical chemistry of water in biological systems. For every equation provided they furnish examples from practical experience. These examples will help food scientists understand thermodynamics (equilibrium processes and water activity), dynamics (rate processes such as mass transfer of moisture between ingredients), and structure (weeping, swelling, droplets, and edible barriers). Using this manual will help solve product development problems and improve the quality of the foods brought to the market.
Author : Gustavo V. Barbosa-Cánovas
Publisher : John Wiley & Sons
ISBN 13 : 1118823389
Total Pages : 640 pages
Book Rating : 4.1/5 (188 download)
Download or read book Water Activity in Foods written by Gustavo V. Barbosa-Cánovas and published by John Wiley & Sons. This book was released on 2020-05-12 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book’s international team of contributors break down the essential principles of water activity and water–food interactions, delineating water’s crucial impact upon attributes such as flavor, appearance, texture, and shelf life. The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Author :
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.3/5 (91 download)
Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1989 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Kyzas
Publisher : BoD – Books on Demand
ISBN 13 : 1838801138
Total Pages : 192 pages
Book Rating : 4.8/5 (388 download)
Download or read book Sorption in 2020s written by George Kyzas and published by BoD – Books on Demand. This book was released on 2020-03-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deliberately keeps background information to a minimum, instead it comprehensively covers adsorption of liquid solutions, the difference between equilibrium individual solute uptake and surface excess, a general discussion of adsorbate uptake mechanisms and uptake rate expression, uptake steps, performance models and their generalizations, application of performance models, and design methods based on the constant behavior assumption, and the unused bed length concept.
Author : John Crank
Publisher : Oxford University Press
ISBN 13 : 9780198534112
Total Pages : 428 pages
Book Rating : 4.5/5 (341 download)
Download or read book The Mathematics of Diffusion written by John Crank and published by Oxford University Press. This book was released on 1979 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it incorporates much new material, this new edition preserves the general character of the book in providing a collection of solutions of the equations of diffusion and describing how these solutions may be obtained.
Author :
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.4/5 (739 download)
Download or read book Acta Chemica Scandinavica written by and published by . This book was released on 1965 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
