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A Manual Of The Aspergilli
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Book Synopsis A Manual of the Aspergilli by : Charles Thom
Download or read book A Manual of the Aspergilli written by Charles Thom and published by . This book was released on 1945 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A manual of the aspergilli, by C.Thom and K.B.Raper by : Charles Thom
Download or read book A manual of the aspergilli, by C.Thom and K.B.Raper written by Charles Thom and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Illustrated Manual on Identification of Some Seed-borne Aspergilli, Fusaria, Penicillia and Their Mycotoxins by : Kulwant Singh
Download or read book An Illustrated Manual on Identification of Some Seed-borne Aspergilli, Fusaria, Penicillia and Their Mycotoxins written by Kulwant Singh and published by . This book was released on 1991 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication covers important seed-borne species of Aspergillus, Fusarium and Penicillium found in warm climates. In contrast to other manuals, emphasis has been put on mycotoxins and other secondary metabolites as criteria for identification. Illustrated descriptions of 15 aspergilli, 9 fusaria and 18 penicillia are presented, together with synoptic keys. The book contains 47 colour plates and several chromatographic and spectroscopic data. Methods for the detection of aflatoxins and other mycotoxins from seeds are elaborated.
Download or read book The Aspergilli written by Charles Thom and published by . This book was released on 1926 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Penicillium and Aspergillus Systematics by : Robert Samson
Download or read book Advances in Penicillium and Aspergillus Systematics written by Robert Samson and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Illustrated Manual on Identification of Some Seed - Borne Aspergilli, Fusaria, Penicillia and Their Mycotoxins by :
Download or read book An Illustrated Manual on Identification of Some Seed - Borne Aspergilli, Fusaria, Penicillia and Their Mycotoxins written by and published by . This book was released on 1991 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Genus Aspergillus by : Keith A. Powell
Download or read book The Genus Aspergillus written by Keith A. Powell and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.
Book Synopsis The Genus Aspergillus by : Kenneth Bryan Raper
Download or read book The Genus Aspergillus written by Kenneth Bryan Raper and published by Krieger Publishing Company. This book was released on 1965 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mycotoxins in Fruits and Vegetables by : R. Barkai-Golan
Download or read book Mycotoxins in Fruits and Vegetables written by R. Barkai-Golan and published by Elsevier. This book was released on 2011-09-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce
Book Synopsis Laboratory Diagnosis of Fungal Infections by : Mohamed E. Hamid
Download or read book Laboratory Diagnosis of Fungal Infections written by Mohamed E. Hamid and published by CreateSpace. This book was released on 2014-05-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory Diagnosis of Fungal Infections: A Manual for Processing Specimens, Microscopy and Culture Techniques This manual describes briefly how to make a laboratory diagnosis of suspected fungal diseases. The diagnosis begins after receiving a good quality clinical specimen, then how to process it and or store it, taking into account basic safety procedures. This manual- unlike others which take diseases or names of fungi as topics- it takes the clinical specimens as the subject for analysis. Subsequently, the manual explains the diagnostic process step by step with help of schematic charts and a number of macroscopic and microscopic illustrations and pictures. As a short handbook, this effort enables practioners, laboratory technicians and researchers to accomplish laboratory diagnosis and identification of unknown fungus to the Genus level. However, we explained methods to reaching identification to species levels to some important fungal groups namely: dermatophytes, Candida and Aspergillus species. Details for species identification can be found elsewhere. When you know the genus or you have doubts between two or three genera, then you can find details in many textbooks and web sites. For this purpose we have provided references and websites at the end of the book.
Book Synopsis A Manual of diseases of the ear by : George Purdey Field
Download or read book A Manual of diseases of the ear written by George Purdey Field and published by . This book was released on 1893 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Descriptions of Medical Fungi by : Sarah Kidd
Download or read book Descriptions of Medical Fungi written by Sarah Kidd and published by . This book was released on 2016-04-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptions of Medical Fungi. Third Edition. Sarah Kidd, Catriona Halliday, Helen Alexiou and David Ellis. 2016. This updated third edition which includes new and revised descriptions. We have endeavoured to reconcile current morphological descriptions with more recent genetic data. More than 165 fungus species are described, including members of the Zygomycota, Hyphomycetes, Dimorphic Pathogens, Yeasts and Dermatophytes. 340 colour photographs. Antifungal Susceptibility Profiles. Microscopy Stains & Techniques. Specialised Culture Media. References. 250 pages.
Book Synopsis The Aspergilli by : Gustavo H. Goldman
Download or read book The Aspergilli written by Gustavo H. Goldman and published by CRC Press. This book was released on 2007-12-07 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: With high-quality genome sequences for the important and ubiquitous Aspergilli now available, increased opportunities arise for the further understanding of its gene function, interaction, expression, and evolution. The Aspergilli: Genomics, Medical Aspects, Biotechnology, and Research Methods provides a comprehensive analysis of the research that reveals the main biological attributes of these species. The co-editors are a particularly proficient and prolific pair with long track records of scientific productivity. The book sets the stage with a discussion of basic biology, examining the data on the structure of genomes and comparing the genetic map and annotation methodology. It includes a comparison of metabolic abilities among different Aspergillus spp. and other species, then covers areas such as comparative biology, pathogenic properties, and metabolic capabilities of the Aspergilli. The book reviews established techniques and new methodologies for the post-genomic era in Aspergillus spp. It comes with a CD containing color illustrations to supplement the text. Filling the need for centralized information on a genus that has important economic impacts on agriculture, human health, industry, and pharmacology, the book presents a wide range of data, collected and arranged into one convenient resource. Written by a team of international experts, this is the first in-depth and exhaustive analysis of the genomics of the Aspergilli.
Book Synopsis Modern Concepts in Penicillium and Aspergillus Classification by : Robert A. Samson
Download or read book Modern Concepts in Penicillium and Aspergillus Classification written by Robert A. Samson and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.
Download or read book Aspergillus written by J.E. Smith and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genus Aspergillus has a worldwide distribution and is one of the most common of all groups of fungi. They are possibly the greatest contami nants of natural and man-made organic products, and a few species can cause infections in man and animals. The aspergilli are also one of the most important mycotoxin-producing groups of fungi when growing as contaminants of cereals, oil seeds, and other foods. Not all aspergilli are viewed as troublesome contaminants, however, as several species have had their metabolic capabilities harnessed for commercial use. The aspergilli have long been associated in the Far East with the koji stage of several food fermentations, particularly soy sauce and miso, and subsequently as a source of useful enzymes. The ability of these fungi to produce several organic acids, especially citric acid, has created major industrial complexes worldwide. Traditional methods of strain develop ment have been extensively studied with the industrial strains, while more recently, recombinant DNA technology has been applied to the aspergilli with emphasis on heterologous protein production. In compiling this book, I have been fortunate to have the full enthu siastic involvement of the authors, and to them I extend my very grateful thanks for mostly being on time and for producing such readable and authoritative chapters. Collectively, we hope that our efforts will strengthen the scientific understanding of this intriguing group of filamentous fungi and further their use in the field of biotechnology.
Book Synopsis Identification of Common Aspergillus Species by : Maren A. Klich
Download or read book Identification of Common Aspergillus Species written by Maren A. Klich and published by Centraalbureau Voor Schimmelcultures. This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This useful new book provides a morphologically based system for the identification of the more common Aspergillus species as well as several uncommon species, which the author has included to demonstrate the breadth of variability in the genus. The species descriptions are based on new information obtained by recording morphological observations on approximately five isolates of each species. These data was combined with previously published information to create a comprehensive species description. Species descriptions are arranged alphabetically by species name and include colony diameters, colony colors and textures, microscopic characteristics, distinguishing features, taxonomic references, habitats, and, where applicable, common synonyms and major mycotoxins. On the page opposite each species description are photos of the colonies, conidial heads, conidia, and other distinctive features. Scanning electron micrographs are included to give a more three dimensional view of the conidia. -- Morphologically based system for the identification of Aspergillus species -- Over 270 photographs and electron micrographs -- Comprehensive descriptions based on new information obtained by recording morphological observations and previously published information
Book Synopsis Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification by : Robert A. Samson
Download or read book Integration of Modern Taxonomic Methods For Penicillium and Aspergillus Classification written by Robert A. Samson and published by CRC Press. This book was released on 2003-09-02 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many species of penicillium and aspergillus are important in biotechnology, food, medicine, biodeterioration and other applied fields, so a practical and stable taxonomy is of vital importance. Recent developments in science and technology mean that taxonomic classification is no longer confined to classical morphological concepts, and the integrat