A Little North Country Cookbook

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North Country Cabin Cooking

Author : Margie Knoblauch
Publisher : Adventure Publications
ISBN 13 : 1591939275
Total Pages : 391 pages
Book Rating : 4.5/5 (919 download)

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Book Synopsis North Country Cabin Cooking by : Margie Knoblauch

Download or read book North Country Cabin Cooking written by Margie Knoblauch and published by Adventure Publications. This book was released on 2019-07-09 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Less Time Cooking. More Time Enjoying! Whether it’s a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings. Simplify mealtime, and create more opportunity to enjoy life. North Country Cabin Cooking is a carefully crafted selection of recipes that are simple and delicious. The cookbook features 275 quick and easy recipes, including appetizers, salads, soups, and sandwiches, as well as main dishes, snacks, and desserts. These make-ahead meals are designed to minimize cooking time, so your weekend and vacation meals are a lot less complicated.

The Old-fashioned Dutch Oven Cookbook

Author : Don Holm
Publisher : Caxton Press
ISBN 13 : 9780870041334
Total Pages : 142 pages
Book Rating : 4.0/5 (413 download)

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Book Synopsis The Old-fashioned Dutch Oven Cookbook by : Don Holm

Download or read book The Old-fashioned Dutch Oven Cookbook written by Don Holm and published by Caxton Press. This book was released on 1969 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed by the University of Nebraska Press for Caxton Press This book explains how to build the right kind of fire for the best results with a minimum of time and effort. Tempting recipes for hungry fishermen and hunters include pot roasts, mulligan stews, and dishes made from fish of various kinds, bear meat, buffalo, venison, upland game birds, rabbit, woodchuck, and many more.

NORTH COUNTRY MAN

Author : Carrie Alexander
Publisher : Harlequin
ISBN 13 : 1459240634
Total Pages : 262 pages
Book Rating : 4.4/5 (592 download)

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Book Synopsis NORTH COUNTRY MAN by : Carrie Alexander

Download or read book NORTH COUNTRY MAN written by Carrie Alexander and published by Harlequin. This book was released on 2012-04-16 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some call him hermit Others call him hero Noah Saari is a North Country Man A few years ago, Noah left the woods of Michigan, ready to make a difference in the world. After a tragic accident, he came back—blamed by some, pitied by others, misunderstood by all. Now the only thing he wants is to be left alone. Then one night, Claire Levander stumbles across his path. Claire’s not made for the backwoods—she’s a businesswoman whose idea of the perfect vacation spot is a well-stocked resort. And although he doesn’t know it, she has a plan that could change the lives of the few people in his hometown he still cares about. Even worse is the fact that she just might change his.

The Monthly Chronicle of North Country Lore and Legend

Author :
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Monthly Chronicle of North Country Lore and Legend by :

Download or read book The Monthly Chronicle of North Country Lore and Legend written by and published by . This book was released on 1891 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Complete Fish and Game Cookbook

Author : A. D. Livingston
Publisher : Stackpole Books
ISBN 13 : 9780811704281
Total Pages : 472 pages
Book Rating : 4.7/5 (42 download)

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Book Synopsis Complete Fish and Game Cookbook by : A. D. Livingston

Download or read book Complete Fish and Game Cookbook written by A. D. Livingston and published by Stackpole Books. This book was released on 1996 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.

North Country Homesteader

Author : Darlene M Reierson
Publisher : FriesenPress
ISBN 13 : 103914490X
Total Pages : 307 pages
Book Rating : 4.0/5 (391 download)

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Book Synopsis North Country Homesteader by : Darlene M Reierson

Download or read book North Country Homesteader written by Darlene M Reierson and published by FriesenPress. This book was released on 2022-07-21 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine packing everything up and heading off into the wilderness with your spouse and two little girls to live an off-the-grid life—not just for a year or two but for decades. That’s exactly what Darlene M. Reierson and her husband, Brien, did with their two young daughters back in 1975. For the next several decades, they eked out a living in the wilderness of northern British Columbia, Canada, logging, trapping, and generally living off the land all the way from Prince George to the headwaters of the Skeena River. This is the first volume of Darlene’s journals, in which she captures the highs and lows of their frontier life, from the pleasures of a sunny day and a good home-cooked meal to the perils of battling the elements and the dangerous wildlife that surrounded them. In addition to Darlene’s record of their daily life and adventures, this book also contains numerous recipes and other how-to tips that relate to homesteader living. Anyone who has ever dreamed of such an existence will be fascinated by this firsthand glimpse into the mind of the sort of person who would embark on such an adventure. And who knows? It may also inspire some readers to set out on a similar journey of their own.

The New England Cookbook

Author : Brooke Dojny
Publisher : Harvard Common Press
ISBN 13 : 9781558321397
Total Pages : 676 pages
Book Rating : 4.3/5 (213 download)

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Book Synopsis The New England Cookbook by : Brooke Dojny

Download or read book The New England Cookbook written by Brooke Dojny and published by Harvard Common Press. This book was released on 1999 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.

Dr. Chase's Recipes; Or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes ...

Author : Alvin Wood Chase
Publisher :
ISBN 13 :
Total Pages : 658 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dr. Chase's Recipes; Or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes ... by : Alvin Wood Chase

Download or read book Dr. Chase's Recipes; Or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes ... written by Alvin Wood Chase and published by . This book was released on 1881 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Appalachian Home Cooking

Author : Mark F. Sohn
Publisher : University Press of Kentucky
ISBN 13 : 081313756X
Total Pages : 276 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Appalachian Home Cooking by : Mark F. Sohn

Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine

A Philosophy of Recipes

Author : Andrea Borghini
Publisher : Bloomsbury Publishing
ISBN 13 : 1350145939
Total Pages : 297 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis A Philosophy of Recipes by : Andrea Borghini

Download or read book A Philosophy of Recipes written by Andrea Borghini and published by Bloomsbury Publishing. This book was released on 2021-12-16 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume addresses the nature and identity of recipes from a cross-disciplinary perspective. Contributors study the values and norms guiding the naming, production, and consumption of recipes, scrutinizing their relationship to territory, makers, eaters, and places of production. Along the road, they uncover the multifaceted conceptual and value-laden questions that a study of recipes raises regarding cultural appropriation and the interplay between aesthetics and ethics in recipe making. With contributors specializing in philosophy, law, anthropology, sociology, history, and other disciplines, this volume will be of vital importance for those looking to understand the complex nature of food and the way recipes have shaped culinary cultures throughout history.

Dr. Chase's Recipes; Or, Information for Everybody

Author : Alvin Wood Chase
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Dr. Chase's Recipes; Or, Information for Everybody by : Alvin Wood Chase

Download or read book Dr. Chase's Recipes; Or, Information for Everybody written by Alvin Wood Chase and published by . This book was released on 1884 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fifty Recipes to Stake Your Life On

Author : Charles Campion
Publisher : Timewell Press
ISBN 13 : 9781857252026
Total Pages : 316 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Fifty Recipes to Stake Your Life On by : Charles Campion

Download or read book Fifty Recipes to Stake Your Life On written by Charles Campion and published by Timewell Press. This book was released on 2004-10-20 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Treasury of Great Recipes, 50th Anniversary Edition

Author : Price, Vincent
Publisher : Courier Dover Publications
ISBN 13 : 1606600729
Total Pages : 514 pages
Book Rating : 4.6/5 (66 download)

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Book Synopsis A Treasury of Great Recipes, 50th Anniversary Edition by : Price, Vincent

Download or read book A Treasury of Great Recipes, 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.

The Joy of Planting : 101 Recipes for Pots & Containers : a Step-by-step Guide to Creative Container Gardening

Author : Arlette Laird
Publisher : Centax Books
ISBN 13 : 9781894022415
Total Pages : 156 pages
Book Rating : 4.0/5 (224 download)

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Book Synopsis The Joy of Planting : 101 Recipes for Pots & Containers : a Step-by-step Guide to Creative Container Gardening by : Arlette Laird

Download or read book The Joy of Planting : 101 Recipes for Pots & Containers : a Step-by-step Guide to Creative Container Gardening written by Arlette Laird and published by Centax Books. This book was released on 2000 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Great American Cookbook

Author : Clementine Paddleford
Publisher : Rizzoli Publications
ISBN 13 : 0847837475
Total Pages : 850 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis The Great American Cookbook by : Clementine Paddleford

Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.

Maple Syrup Cookbook, 3rd Edition

Author : Ken Haedrich
Publisher : Storey Publishing
ISBN 13 : 1612126642
Total Pages : 193 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Maple Syrup Cookbook, 3rd Edition by : Ken Haedrich

Download or read book Maple Syrup Cookbook, 3rd Edition written by Ken Haedrich and published by Storey Publishing. This book was released on 2015-12-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

The Blue Heron Ranch Cookbook

Author : Nadia Natali
Publisher : North Atlantic Books
ISBN 13 : 9781556437175
Total Pages : 232 pages
Book Rating : 4.4/5 (371 download)

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Book Synopsis The Blue Heron Ranch Cookbook by : Nadia Natali

Download or read book The Blue Heron Ranch Cookbook written by Nadia Natali and published by North Atlantic Books. This book was released on 2008-07-29 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Blue Heron Ranch Cookbook, based on Cooking Off the Grid, also by Nadia Natali, blends 126 tasty, healthful recipes with lively tales of the Natali family’s adventures living close to the land—in the wilds of California’s Los Padres National Forest. Nadia Natali's varied dishes, suitable for any group or family, are presented in a simple style that makes them both visually appealing and effortless, as a sequence of ingredients that correspond to numbered directions. Each chapter opens with a vivid account of the family’s trials and triumphs at Blue Heron Ranch, followed by a particular category of recipes, arranged in seven groupings. Whimsical illustrations adorn the recipes and embellish the sometimes poignant, often hilarious stories about raising a family in the wilderness, running a meditation center, and facing nature’s seemingly endless challenges—with the Blue Heron Ranch kitchen being the center around which these events unfold. Recipes include Blue Heron Ranch Potato Leek Soup, Saturday Market Quiche, Miso Pine Salmon, Ojai Bouillabaisse, Early Morning Rice Cream, Aunt Ev’s Cardamom Bundt Cake, and Honey Almond Chai. The Blue Heron Ranch Cookbook offers culinary and spiritual sustenance to anyone who wants to experience, or revisit, the pleasures of comforting, communal meals at Zen and other retreat centers.